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SakenowaRecord your sake experiences and discover your favorites
いのしんいのしん
佐賀生まれ 鍋島、七田、能古見、万齢、東一、東鶴etc 佐賀には美味しいお酒がたくさんあります♪ 最近の推しは光栄菊

Registered Date

Check-ins

937

Favorite Brands

3

Hall of Fame

KoeigikuGlorious Mt.FujiNabeshima

Most Check-in Brands

Takachiyo
39(9.05%)
Glorious Mt.Fuji
35(8.12%)
Kudokijozu
34(7.89%)
Nabeshima
27(6.26%)
Fusano Kankiku
19(4.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
138(14.73%)
Yamagata
102(10.89%)
Saga
84(8.96%)
Niigata
83(8.86%)
Oita
43(4.59%)

Venues With Most Check-Ins

Kitchen WILL
476(60.56%)
餃子の司
102(12.98%)
酒のナガタ
38(4.83%)
Oita (大分市)
27(3.44%)
丸田酒舗
12(1.53%)

Timeline

いのしんいのしん
Tenpoichi秋あがり　八反綿純米吟醸ひやおろし
TenpoichiHiroshima
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Kitchen WILL
外飲み部
66
いのしん
Good sharpness in a robust flavor. Fries and tartar sauce are washed down with dry sake. The lingering umami aftertaste that comes afterwards is irresistible! Aged at a low temperature, this sake is beautiful and easy to match! Fried shrimp and oysters with homemade tartar sauce
Japanese>English
いのしんいのしん
KoeigikuSNOW CRESCENT原酒生酒無濾過
Koeigiku ShuzoSaga
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beppu sake stand 巡
外飲み部
113
いのしん
An honored chrysanthemum after a long absence. The smooth mouthfeel of Ori adds fresh fruitiness and even a touch of gas. Fresh and juicy, this is a sake that you should not drink too much of. Serve with oden (Japanese stew).
Japanese>English
いのしんいのしん
Boドライスプラッシュ純米大吟醸
外池酒造店Tochigi
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大分市 中央町
外飲み部
116
いのしん
Kushiken Slightly gassy and fruity sweetness with a dry sharpness that is still there. The fresh and dry taste goes perfectly with yakitori. Although it is getting colder, this sake should be served chilled. Serve with yakitori
Japanese>English
いのしんいのしん
Glorious Mt.Fuji闇鳴秋水 無濾過生原酒純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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Kitchen WILL
外飲み部
121
いのしん
It has a smooth mouthfeel and a mild finish that harmonizes with the flavor of the rice. It is a beautiful sake polished to 38%. Serve with sashimi of flatfish
Japanese>English
いのしんいのしん
Hoken廣島八反綿　火入れ純米吟醸
Hoken ShuzoHiroshima
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酒商山田 八丁堀店
外飲み部
135
いのしん
It has a subtle ginjo aroma and a good flavor of yatagami that spreads gently. It went well with fatty sardines. You can feel the goodness of Hachitanwata in this sake! Accompanied by grilled sardines with salt
Japanese>English
いのしんいのしん
中島屋私のお酒 一盃 Ippai
Nakajimaya ShuzojoYamaguchi
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餃子の司
外飲み部
137
いのしん
Sake limited to Yamaguchi Prefecture🍶. Gentle on the nose and palate, with a pleasant sweetness and umami. It gently pours away the fat from the gyoza dumplings. It is a sake to be drunk slowly and leisurely. Serve with Tsukasa Gyoza 🥟.
Japanese>English
いのしんいのしん
HiranNew Happy Borne原酒生酒無濾過
森酒造場Nagasaki
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Kitchen WILL
外飲み部
131
いのしん
New sake that I look forward to every year 🍶. Gorgeous aroma and gentle mouthfeel Fresh and juicy with a tropical flavor. Accompanied by horse mackerel (Seki horse mackerel)
Japanese>English
いのしんいのしん
Konotsukasa冬あかり原酒生酒にごり酒
Shibata ShuzojoAichi
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酒商山田 八丁堀店
家飲み部
141
いのしん
I had been wanting to drink this sake since I saw it on Instagram 🍶. When I decided to go on a business trip to Hiroshima, I found a store where I could purchase it and bought it immediately! The gasiness and the smooth sweetness of the lees are pleasant! It is more refreshing than it looks, and is the kind of sake I like to drink while sitting under the kotatsu on a snowy night! No snacks
Japanese>English
いのしんいのしん
Takachiyofeat.シン・タカチヨQ あるひピンクのクマさんがBABY生酒おりがらみ
Takachiyo ShuzoNiigata
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酒商山田 幟町店
ひらがなたかちよにハズレなし
147
いのしん
The fruity aroma is refreshing, with a shrieky, slightly effervescent feeling. Berry sweetness and acidity, with a hint of sweetness that seems stronger than usual. A fresh & juicy sake. OTOOTO for snacks (no picture).
Japanese>English
いのしんいのしん
蓬莱鶴奏純米吟醸原酒生酒
原本店Hiroshima
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FLAT sake bar
外飲み部
131
いのしん
I visited this store after hearing about it from a sake enthusiast I decided to try some local sake when I came to Hiroshima. I chose this sake after hearing about it from the shop staff! It is fresh, fruity and easy to drink! Oden as a side dish!
Japanese>English
いのしんいのしん
Seikyo純米燗酒純米
Nakao JozoHiroshima
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alt 3alt 4
しゃもじそば 三六
外飲み部
120
いのしん
Long time no see 🍶 hot sake On a business trip to Hiroshima, I had a glass of local sake with local cuisine. Mild and tasty. You can enjoy the change in temperature as you gradually lower the temperature. Sea urchin hollen and oysters baked in foil with soybean paste as snacks!
Japanese>English
いのしんいのしん
自然酒おだやか　雄町純米生酛生酒
Niida HonkeFukushima
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Kitchen WILL
外飲み部
133
いのしん
Mature calpis soda. The gasiness of the freshly opened bottle is amazing. The sweetness of Omachi is fully expressed, with a gentle mouthfeel and refreshing aftertaste. It is a modern sake while respecting tradition. Serve with Sekisaba mackerel. #I want to support Saganoseki.
Japanese>English
いのしんいのしん
Ichinenfudo夢山水　しぼりたて特別純米原酒生酒無濾過
Sekiya JozoAichi
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家飲み部
132
いのしん
I sent a shochu and received this sake in return 🍶. It has a gentle, soft koji aroma that you can smell as soon as you open the bottle. The taste is mellow and sweet, and the freshness of the freshly squeezed flavor is good. It is a rich sake that should be enjoyed while savoring it slowly. Cheese & RITZ as accompaniments (no picture)
Japanese>English
AAJI
Inoshin-san Good evening. I also want to give shochu and awamori to someone and get sake like "Warashibechoja". I can't help but wonder about the naming of this brand. I'm sure it's a good one 🤤.
Japanese>English
いのしん
AAJI, thanks for your comment: ✨️ It seems that the sake was recommended by the person who gave me the sake. It was very mellow and delicious.
Japanese>English
いのしんいのしん
Yuki no Boshaしぼりたて　ヌーボ純米吟醸生酒
Saiya ShuzotenAkita
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Kitchen WILL
外飲み部
137
いのしん
It's been a long time since I've had a snowy Kayasha🍶. Newly brewed, freshly squeezed sake with a fusion of freshness and umami. This sake is elegant and beautifully finished. Sashimi of turban shell
Japanese>English
いのしんいのしん
琥泉しぼりたて純米吟醸原酒生酒無濾過
泉酒造Hyogo
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Kitchen WILL
外飲み部
132
いのしん
It has a gorgeous aroma, refreshing acidity, and a freshly squeezed flavor. It is a fresh and fruity sake with no cloying taste. Serve with kanpachi
Japanese>English
いのしんいのしん
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外飲み部
128
いのしん
Chicken Shack, Miyakomachi, Oita City A restaurant run by the second generation owner. Great atmosphere and excellent chicken dishes! It was my first time drinking this sake, but I enjoyed it because it complimented the food. It is the perfect sake for a mealtime drink. Chicken tataki as a side dish
Japanese>English
いのしんいのしん
山の壽秋純吟　ポルチーニ純米吟醸ひやおろし
Yamanokotobuki ShuzoFukuoka
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てったこ 本店
外飲み部
136
いのしん
The full aroma is well matched with a subtle acidity and umami. It is a sake to be enjoyed with autumnal delicacies, with a sense of maturity of hiyaoroshi. Accompanied by takoyaki octopus with parmesan cheese
Japanese>English
いのしんいのしん
Fusano Kankiku電照菊　山田錦50純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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Kitchen WILL
外飲み部
151
いのしん
Fresh and juicy The acidity derived from fermentation is fresh and refreshing, and the flavor and sweetness of Yamadanishiki are well balanced. Although it is getting colder, this is a sake to be drunk chilled. Accompanied by black edamame (soybeans) from Tanba
Japanese>English
ma-ki-
Hello, Inoshin-san! I had a bottle of Denshogiku Sumi Sake last year, and after reading your review, I'm reminiscing about how good it was 🤤. I would like to compare it with ogara-mi next year 😋.
Japanese>English
いのしん
ma-ki-San, I would love to compare the drinks! This year's Denshikiku is also in good shape: ✨️
Japanese>English
いのしんいのしん
HiranClassic　クラシック
森酒造場Nagasaki
alt 1alt 2
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148
いのしん
It has a full-bodied sweetness, a hint of acidity, and a rich aftertaste. It is a refreshing and versatile sake that can be paired with anything. Serve with sashimi
Japanese>English
ちぇすたー
Good evening Inoshin-san 🌝. Mumm 👀👀 isn't this a classic that is only available in Nagasaki Prefecture 😍. It's a perfect match for sashimi, as it's somewhat of a food sake ✨.
Japanese>English
いのしん
Thank you for your comment, Chesta😊I had decided to buy it when I decided to go on a business trip to Nagasaki (lol) and it was really perfect with sashimi!
Japanese>English
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