いのしん
It is steeped in flavor and sweetness from aging.
It is a sake that can be enjoyed right up to the final aftertaste.
Accompanied by saikyo-yaki mackerel
Japanese>English
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いのしん
It has a gentle aroma and mouthfeel that is typical of Toyokoro, with a pleasant sharpness that can be enjoyed. This sake is brewed at low temperature and has a dry, clean finish.
Serve with grilled salt-crusted Akinatai fish
Japanese>English
いのしん
Gorgeous aroma and deep flavor. Personally, I find the alcohol taste a little strong...
This is a sake I would like to drink chibi-chibi with autumn foods.
The accompaniment is boiled octopus tempura.
Japanese>English
いのしん
Stable Kudo Ue
Luxurious sake made by polishing Sake Mirai to 33% 🍶.
Elegant aroma, gentle flavor and sweetness. It is a high spec sake.
Serve with sashimi of Akinatai fish
Japanese>English
いのしん
It has a refreshing mouthfeel with a fruity sweetness and a good presence of crispness.
It is a sake that seems to be versatile enough to be matched with autumnal foods.
Accompanied by boiled octopus tempura
Japanese>English
いのしん
I happened to find it on a day I wanted to buy it at the liquor store but couldn't, and I was so excited!
Smooth mouthfeel and flavor. The moderate sweetness is pleasant.
It is a sake to be drunk with a good taste.
Grilled salt fish to go with it!
Japanese>English
いのしん
It's been a while since I've seen 14yo 🍶 This label is new to me
14yo_✖️ omachi Great tag team!
The umami, sweetness, and aroma are all very elegant. It is a sake that makes you feel elegant.
Served with saikyo-yaki mackerel.
Japanese>English
いのしん
With a fresh aroma of lychee and green apple and a tart, fresh flavor, this sake is sure to make summer fun.
Snack plate for accompaniment
Japanese>English
いのしん
It has a gentle mouthfeel, elegant sweetness and umami.
It is a high-spec sake with the good qualities of Omachi highlighted.
Serve with sashimi of Akinatai fish
Japanese>English
いのしん
It has a beautiful mouthfeel, a plump sweetness, and a refreshing finish with summer sake specifications.
This sake is best enjoyed chilled to enjoy its refreshing aroma and pleasant acidity.
Snacks are a snack plate.
Japanese>English
いのしん
It has a robust rice flavor with the sharpness of a drunken whale.
It is a sake that matches autumn ingredients and spreads its flavor.
Accompanied by grilled natural ayu fish
Japanese>English
いのしん
Stable Nabe-sama
Easy to drink and beautiful sake with a good balance of aroma, sweetness and umami.
The snack is fried eggplant with rice
Japanese>English
いのしん
Gorgeous fruitiness, juicy flavor and sweetness are pleasant. It is a beautiful sake that is set up by the sharpness that comes later.
Accompanied by hokki-gai (shellfish)
Japanese>English
いのしん
The juicy fruitiness is matched by a refreshing acidity that is delicious😋.
It is a sake to be drunk slowly and chilled at the end of summer.
Accompanied by grilled sweetfish
Japanese>English
いのしん
Gentle on the palate, with a gentle sweetness. It is a beautiful sake with a refreshingly light summery taste and a mellow aftertaste.
Accompanied by nori tsukudani (seaweed boiled in soy sauce).
Japanese>English
いのしん
While refreshing and easy to drink in summer, the aroma and sweetness are well preserved.
It is a summer sake that should be drunk cooled down to the perfect temperature.
Serve with sashimi as a side dish.
Japanese>English
いのしん
It has a smooth mouthfeel with a pleasant sweetness like ripe fruit. It is a tropical sake that reminds us of the tropics.
Serve with fried horse mackerel (Seki horse mackerel)
Japanese>English
いのしん
Gorgeous aroma, elegant flavor and sweetness.
Elegant and high spec sake.
Asparagus tempura as a side dish
Japanese>English
ma-ki-
Hello, Inoshin-san!
Jr.'s Ogawa yeast is delicious 😋.
The asparagus tempura looks delicious too 🤤.
Japanese>English
いのしん
Thanks for all your comments, ma-ki-. ✨️ Ogawa yeast was good... Tempura and sake are a wonderful combination 😊.
Japanese>English
いのしん
Fruity aroma and refreshing acidity.
It is a refreshing and light sake to be enjoyed chilled.
Chawanmushi (steamed egg custard) with crab
Japanese>English
ma-ki-
Inoshin-san, hello!
Goktaka's Dewa Sanzan is not only sweet but also delicious 😋.
Zuwaigani-chawanmushi (steamed egg custard with snow crab) - I hear it's delicious 🤤.
Japanese>English
いのしん
Thanks for your comment, ma-ki-😊.
I know you like Dewa Sanzan ✨️
It's a chawanmushi with dashi, so it was delicious and matched with sake... I'm looking forward to the next chawanmushi with matsutake mushrooms 😋.
Japanese>English
いのしん
Gorgeous sweet aroma, soft and gentle mouthfeel. It has a fresh gasiness and mellow flavor from direct pumping, and the aftertaste is wonderfully sharp. It is a cosy sake.
Serve with grilled salt-torpedo fish
Japanese>English