The refreshing acidity is complemented by a fruity sweetness that is as refreshing as the label.
It is the kind of sake that makes you want to drink it with purusaidoa.
Serve with sardine sashimi
It has a refreshing aroma and gentle flavor, and the presence of a stable dry sharpness that is typical of drunken whales is as expected. This sake is finished in a summery and light flavor.
A little steamed red bean paste with a little bit of liver as a side dish.
Tokushima GET
Sake purchased as a souvenir.
It has a gorgeous aroma and refreshing acidity. It has a firm sweetness, and is a sake to be drunk chilled.
A plate of snacks to go with the sake.
Sake made with the image of melon🍈.
The rich sweetness of orikara-mi matches the fresh acidity and the fruitiness of melon. It is a summer sake to be drunk chilled in the hot summer.
Serve with a side dish
It has a fruity aroma with the robust flavor and sweetness of Omachi. This low-alcohol summer sake is light and easy to drink.
Asparagus tempura as a side dish
Fruity aroma and fresh acidity. The taste is also fruity and moderately sweet. It has a firm sweetness and umami flavor, but is not heavy, making it a refreshing sake.
Accompanied by grilled Kyoto red chicken with sansho (Japanese pepper)
It has a gorgeous, fruity aroma and a refreshing mouthfeel. It is a summer sake with a fresh sweetness followed by a smooth and crisp taste.
Accompanied by roasted duck
Hello, Inoshin-san!
SHOOTING STAR is delicious 😋.
I remember my first Eikoufuji was salaried here and I drank it guzzling 🎵.
The duck roast looks delicious too 🤤.
Thank you for your comment, ma-ki- ✨
Eiko-Fuji is a brewery that tries many different kinds of sake, but they are all good and I'm looking forward to seeing the labels!
I liked the combination with the duck roast 😊.
The acidity and sweetness of the light nigori active flavor are well harmonized, and the grapey taste can be imagined from the label color 🍇 Adults' Calpis Soda Grape. It is a dangerous sake that you can drink easily.
Accompanied by white fish with sakatobori
Sanwa Shuzo's Karashima: Limited to Kyukunokura
This sake is made from Hinohikari rice produced in Oita Prefecture, polished to 65% flat rice. It has a good sweetness and umami flavor, and is refreshing on the palate. It is a promising sake.
Fried horse mackerel as a side dish
Fresh aroma and fresh acidity.
Gentle on the palate, with a graceful umami and sweetness. It is a well-balanced all-Ishikawa-made sake.
Flatfish sashimi as a side dish.
The taste is clear and refreshing with a hint of fruitiness.
The finish is also refreshing.
The label pops, but what's inside is modern sake.
Accompanied by Ishidai (sea bream)
Summer Moon 🍶 which I was able to drink again this year.
The auspicious post of 777 is a local sake 🎉.
Fresh and sweet aroma with a lush mouthfeel. It is an elegant sake with a good balance of umami and sweetness.
Accompanied by sea eel tempura
Hello Inoshin 😃
Congratulations on your 777 check-in 🎉.
Celebrate sake in Nabeshima at ㊗️ that's great👍!
Kyushu's sake is really delicious 🥰.
Looking forward to seeing more of your posts💕.
Hello, Inoshin-san!
777 is a very special one among all the zoro-zero's. ⤴️
And it's almost at the zero on the calendar too 😁.
Nabe-sama is really delicious 😋.
It's also a wonderful time to enjoy the milestone with a good local sake 🤗.
It has a gorgeous aroma and is gently juicy on the palate.
It has a refreshing aftertaste, making it a summer sake that should be chilled and enjoyed in large gulps.
Serve with fried horse mackerel (Seki horse mackerel)
Thank you for your comment, ma-ki-😊.
I drink the OCEAN series whenever I see them.
It's a real bliss when I drink it with just the right amount of sweetness. ✨️
A dry sake suitable for summer.
Not only is it spicy, but it also has a strong umami flavor, making it a good-cost summer sake.
Serve with steamed clams
Calpis Soda for adults
The fermentation-derived carbon dioxide gas and sweet and sour taste are irresistible. It has a refreshing aftertaste and is a refreshing summer drink.
Serve with tuna
Mellow flavor and sweetness
Gentle on the palate, with an elegant aftertaste, it is a perfect sake from start to finish.
Accompanied by a little steamed red bean guts
The fruity aroma is wonderfully rich with the flavor and sweetness of Omachi, but the aftertaste is not heavy. This sake allows you to enjoy Omachi to the fullest.
Accompanied by Tempura of squid lizardfish
Good morning, Inoshin-san!
Iori is delicious 😋.
I happened to get a bottle at the event and it was a bottle of bliss 🤗.
Tempura and sake are the best 🤤.
Thank you for your comment ma-ki-✨I'm glad you responded to the hermitage😊I bought it on a business trip without knowing anything about it and hit the jackpot! If I see it again, I'll buy this sake 🍶.