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SakenowaRecord your sake experiences and discover your favorites

Kitchen WILL

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Takachiyo59 Takachiyo 出羽燦々純米吟醸原酒生酒無濾過
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Kitchen WILL
外飲み部
90
いのしん
Fruity aroma and refreshing acidity. It is a refreshing and light sake to be enjoyed chilled. Chawanmushi (steamed egg custard) with crab
Japanese>English
ma-ki-
Inoshin-san, hello! Goktaka's Dewa Sanzan is not only sweet but also delicious 😋. I heard that the chawanmushi (steamed egg custard) with snow crab is delicious 🤤.
Japanese>English
Kohryu源 直汲み原酒生酒中取り無濾過
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Kitchen WILL
外飲み部
131
いのしん
Gorgeous sweet aroma, soft and gentle mouthfeel. It has a fresh gasiness and mellow flavor from direct pumping, and the aftertaste is wonderfully sharp. It is a cosy sake. Serve with grilled salt-torpedo fish
Japanese>English
Glorious Mt.Fuji酒未来純米大吟醸原酒生酒無濾過
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Kitchen WILL
外飲み部
134
いのしん
Refreshing aroma, rich sweetness and flavor. But it is not overdone and is easy to drink. It is a dangerous sake that you can easily drink too much of. Serve with sashimi as a side dish.
Japanese>English
TakachiyoCUSTOMMADE PINAPPLE GOLD純米大吟醸生酒
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Kitchen WILL
外飲み部
133
いのしん
Every year I drink it and wonder how they can make it feel so pineapple! It is a mystery. This drink is becoming a tradition that makes me feel summer when I drink it. Snacks are snack plates.
Japanese>English
Takaそうめい特別純米
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Kitchen WILL
外飲み部
146
いのしん
This sake is made from Soumei, a type of malted rice that produces citric acid. It is a perfect summer sake with a refreshing acidity derived from citric acid, a subtle aroma, and the umami and sharpness of rice. Accompanied by grilled Spanish mackerel with salt
Japanese>English
Takachiyo59 Takachiyo 彗星原酒生酒
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Kitchen WILL
外飲み部
134
いのしん
It has a fresh fruity flavor with a wonderful balance of sweetness and acidity. The charm of comet is also well expressed in this sake. Accompanied by a little steamed red bean paste
Japanese>English
Hohai山田錦純米吟醸
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Kitchen WILL
外飲み部
142
いのしん
The flavor and sweetness of Yamadanishiki are well expressed in this Toyobai, which is a little upgraded from the usual. It is a sake to be savored slowly and calmly. Asparagus Tempura as a side dish
Japanese>English
KozaemonHoliday カヤック純米大吟醸
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Kitchen WILL
外飲み部
146
いのしん
It has a soft and juicy flavor with a gentle mouthfeel. Drink it chilled, and then gradually bring it back to room temperature to enjoy the difference in temperature. Serve with mackerel sushi
Japanese>English
Glorious Mt.Fuji星祭純米大吟醸原酒生酒無濾過
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Kitchen WILL
外飲み部
144
いのしん
Anchor of the Glorious Summer Stars series trilogy. Complete this season: ✨️ This is a sake to drink on a summer night with its fresh fruitiness and refreshing sweetness. Snack plate for accompaniment.
Japanese>English
Kudokijozu舟渡2号 鶴岡限定酒純米大吟醸
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Kitchen WILL
外飲み部
150
いのしん
It was apparently a sake sold at a supermarket in Tsuruoka. It is a Junmai Daiginjo with a good balance of umami, sweetness, and acidity, which is typical of Kudokidokutei, but it is a very cost-effective sake. Roasted duck as a side dish
Japanese>English
Tenpoichi萌えいぶき 直汲み純米
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Kitchen WILL
外飲み部
127
いのしん
It has a fresh aroma with a pleasantly voluminous flavor and sweetness from direct pumping. You can enjoy the full flavor of this sake. Accompanied by corn tempura
Japanese>English
ジェイ&ノビィ
Hi Inoshin 😃 Bottom right photo! I thought it was corn 🌽 and grapes 🍇😆.
Japanese>English
いのしん
Thank you for your comment, Jay & Nobby 😊 sorry again for the late reply 💦 It sure looks like grapes 💦 It was sticky, sweet and tasty....
Japanese>English
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Kitchen WILL
外飲み部
129
いのしん
A regular sake that is as good as Junmai sake. The refreshing acidity is well balanced with a wonderful umami flavor, and even the lingering sharpness can be enjoyed. Serve with sashimi
Japanese>English
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