The sake future is wonderfully balanced and stable. The aroma is modest, but the sake has a good fruity flavor and exquisite sweetness.
Snack plate for accompaniment.
The gasiness was so strong right after opening the bottle that it was hard to believe it was Polishing 80.
I would like to enjoy the comparison of drinking it right after opening the bottle and after letting it sit for a while.
Serve with tempura kisses!
It is a clear sake with a pleasant, subtle peachy aroma and a pleasant sense of fermentation-derived gas.
A little steamed rock oysters as a side dish.
As the name suggests, it has a sweet taste like fruit juice, and the label is cute, making it a sake that women will like.
The accompaniment is deep-fried Seki Mackerel with Tatsuta
Its gorgeous aroma, gentle sweetness, and refreshing acidity are a perfect match for summer drinking.
Accompanied by shiitake mushrooms stuffed with meat
The fermentation-derived carbon dioxide gas is great, and the sweet and sour taste harmonizes with the smoothness of the oli, making it a drink like a yogurt soda for adults!
Accompanied by fried corn
The last one is still the best.
Our standard
Local male Nabeshima
A summer sake with a delicate and gorgeous aroma and a good balance of acidity, sweetness, and sharpness.
Accompanied by grilled eel
Congratulations Inoshin on your 400 check-ins: ㊗️🎉🎉🎉
SummerMoon in Nabeshima looks delicious 😊.
I saw it the other day and got lost, but I'm dashing out to buy some 😆.
our standard
KITCHENWILL's standard Eiko Fuji
Eiko-Fuji has a clear taste.
The cool and refreshing label makes you want to drink this sake even more in summer.
Flounder sashimi as a side dish.
Kudoki-ueki that surpasses Kudoki-ueki
Rice polished up to 30, the rice has a pleasant sweetness and umami of rice.
It is a high-spec sake with a smooth and elegant taste.
Serve with boiled sweet octopus tempura.
Recently promoted Kangiku
This sake has an elegant sweetness typical of Aizan, a fruity aroma like pineapple, and a pleasant, light mouthfeel with a pleasant, tangy gassy feeling.
Serve with fried corn 🌽.
Good evening, Inoshin-san.
I've been wanting to try drinking Kangiku for a while now 💧.
This is a very simple review, but you make me want to drink it even more ✨.
I'm going to add it to my list of sakes I'd like to try someday Φ(...)
Thanks for your comment, ma-ki-✨.
Please drink it if you have a chance 🍶.
I also like Saku, Jikin, Kuroryu, and Kido, which you often drink, so it seems our tastes are compatible!
It has a refreshing aroma like tropical fruits and a pleasant gaseous taste, making it a very summery sake.
Serve with dashimaki (Japanese soup stock rolls)
Its banana-like aroma and sweetness give it a tropical feel, making it a sake that can be enjoyed not only for its taste but also for its mood.
Accompanied by fried shrimp