Timeline
いのしんThe aroma is gorgeous and fruity, and the mouthfeel is gentle, smooth, and elegant. It is a neat sake with the freshness and juiciness of a fresh-from-the-preserve sake, yet with a dry sharpness.
Accompanied by tempura of fresh burdock root いのしんWhile the flavor of the rice is fully locked in, it is gentle and mild on the palate. You can also enjoy the sweetness of Nabeshima in this elegant sake.
Accompanied by teriyaki yellowtail いのしんSweetness from refreshing acidity
A gem that makes you think "Takachiyo" indeed 🍶.
As the label suggests, this sake is reminiscent of bright red ripe strawberries.
A plate of snacks to go with it いのしんIn addition to the umami of Yamadanishiki, it has an exquisite balance of moderate sweetness and a hint of acidity. It is a beautiful sake that has it all, with a gentle and crisp taste on the palate.
Accompanied by dried sea bream いのしんParticipated in the Takachiyo meeting
Well-balanced, fruity in aroma, fruity in taste. It is an elegant and easy to drink sake.
Snacks are snack plates. いのしんFresh aroma, elegant and beautiful flavor and sweetness.
It is a refined sake with a gentle mouthfeel and elegant from the beginning to the final aftertaste.
Accompanied by Kyo-aka Jidori chicken tataki いのしんThis sake has a gorgeous aroma, a gentle sweetness that spreads on the palate, and a pleasant aftertaste.
Tempura of spring vegetables as a side dish いのしんIt has a gorgeous aroma and elegant mouthfeel. It is a pleasant sake with a refreshing sweetness and umami.
Accompanied by sashimi of red clams いのしんIt has a fresh aroma, a gentle and smooth mouthfeel, and a pleasantly fine flavor and sweetness. It is a fresh and juicy sake.
Serve with yellowtail sashimi いのしんSake made from flower yeast isolated from Bala Princess Michiko.
It is a noble sake with a gorgeous aroma and a gentle flavor that spreads in the mouth.
Accompanied by grilled sardines with salt いのしんThe taste is fresh and juicy. The juicy sweetness is accented with a hint of bitterness. It is more like a plum than a peach. You can enjoy the round sweetness and umami until the end.
Tempura of spring vegetables as a side dish いのしんClear and refreshing gasiness, refreshing citrus aroma, and juicy flavor. This sake is like an adult cream soda.
Accompanied by fried new taro いのしんIt is an elegant sake with a gorgeous aroma and a gentle mouthfeel, with umami and sweetness spreading naturally in the mouth and a beautiful lingering taste.
Flatfish sashimi as a side dish いのしんIt has a citrusy freshness and sweetness with a pleasant juicy dry sharpness on the back end. This sake should be paired with seasonal ingredients.
Accompanied by Tempura of fresh burdock root いのしんThis high-spec sake is well-balanced with an elegant ginjo aroma, rich flavor of Yamadanishiki, and a gentle and beautiful mouthfeel.
Serve with yellowtail and radish いのしんThis sake has a wonderful clear finish with fresh gas, a fresh aroma, rice flavor and sweetness, plus a minerally feel.
Accompanied by grilled Kyoto red chicken with sansho (Japanese pepper) いのしんIt is a fresh and juicy wine with a pleasantly fresh and lush sweetness and an orange-like freshness that is almost addictive.
Accompanied by grilled barracuda いのしんThis sake has a cool ginjo aroma and a sharp taste with a pleasant sweetness.
Serve with fried sardines いのしんThe taste is full of the fresh flavor of new sake.
It has a good degree of sweetness and a clear aftertaste. It is a beautiful, light sake.
Accompanied by homemade kara-sumi いのしんIt is a beautiful and elegant sake with a gentle sweet aroma, a full-bodied sweetness, and a well-balanced, refreshing sharpness that comes afterwards.
Accompanied by chawanmushi (steamed egg custard) with crowfish and cloudberries RecommendedContentsSectionView.title
