Timeline
いのしんIt has a full-bodied, dark flavor with just the right amount of gas and a nice crisp aftertaste.
This sake is sure to give you the power to get through this year in good spirits!
Serve with furofuki daikon radish いのしん2025, maybe every day (one post every day).
The freshness of the sake, the refreshing mouthfeel, the elegant sweetness and umami.
It's a beautiful sake that will add some flowers to end the year!
I will try my best to post one post a day next year as well (lol).
Tempura of conger eel as a side dish ma-ki-Good morning, Inoshin-san!
It's great that you've been posting all the time 😲!
And to close out the year, Jikin-sama's special Junmai Nama ~ it's the best 😍!
I'm looking forward to seeing what you'll be drinking on New Year's Day 🎵.
I hope you have a happy new year 🤗 ポンちゃんHi Inoshin 🐦.
One post every day 😳‼️ it's really awesome to drink and write 👍Looking forward to next year 😊.
Have a happy new year! いのしんThank you for another year, ma-ki-, ✨️ I'm not sure what I'm going to open today and tomorrow... I'm looking forward to your posts here... and I hope to see you again next year 🙏. いのしんThank you for your comment 😊Ponchan, you post extensively and I look forward to seeing your posts next year 🙏............... いのしんThe freshness of the freshness from the cask, well-balanced sweetness and umami.
It is a sake that you can drink anytime without a doubt!
Serve with grilled albacore! いのしんMellow mouthfeel and good fresh gasiness
Good balance of sharpness with moderate sweetness
Overall, a well-balanced sake.
Serve with Chikuzen-ni (stewed chicken and vegetables) as a side dish. いのしんSome people said it had an apple flavor, but my personal impression was that it was strawberry.
Fresh and juicy strawberries!
Even after Christmas is over, this is a drink that will leave you with a lingering feeling of enjoyment!
Accompanied by grilled Kyoto red chicken with sansho (Japanese pepper)! ポンちゃんHello Inoshin-san 🐦!
I know you have 🍓! I saw the other one first, so I thought it might be 🍎, but also 🍓🤔.
I am relieved😊🙏. いのしんThank you for your comment, Ponchan 😊I think it has a strong strawberry feel to it 🍓I'm hoping to meet with the toji in early spring, so if I can ask him then, I'll ask him... いのしんThe freshness of the new sake matches the flavor of the rice, while the sharpness of the drunken whale is still there!
This is a sake to enjoy the freshness and sharpness of new sake!
Flatfish sashimi as a side dish! いのしんFruity aroma and taste, with the freshness of freshly pressed sake.
The fresh acidity makes it a pleasant sake.
Serve with fried oysters! いのしんUnusually dry for Eiko-Fuji.
Personally, it seems milder than last year's.
It is a beautiful sake with a sharp sharpness and a fruity sweetness.
Accompanied by steamed clams with sake いのしんThis was wonderful! Maybe the best I've had in a while.
What is RAIMEI is a mystery to me, but I guess it's the shock of deliciousness. ⚡️
It is a sake with a good total balance of fruity feeling, acidity and sharpness, which is the specialty of Takachiyo Shuzo!
Accompanied by saikyo-yaki yellowtail! いのしんThe smooth mouthfeel and fresh acidity of the ogara-mi-gara are pleasant.
It is a sake with a full-blown freshness from the beginning to the aftertaste.
Sekisaba mackerel as a side dish! いのしんComfortable freshness of freshly squeezed sake
The fruity sweetness of muscat-like flavor is well expressed with the umami of rice.
This sake is a perfect match for winter dining!
Accompanied by a little steamed cloudberries いのしんRefreshing mouthfeel and pleasantly fresh fruitiness.
A true white wine!
This is the sake I wanted to encounter in summer!
Fried horse mackerel (Seki horse mackerel) as a side dish! いのしんPleasant fresh gasiness.
Fruity acidity and sweetness with a wonderful voluptuous flavor.
It is a sake to be drunk chilled and poured into a wine glass!
Accompanied by Tempura of Kumoko いのしんJuicy flavor spreads with a sense of gas.
It is a sake you want to drink in a glass like a white wine!
The side dish is deep-fried taro. いのしんGood sharpness in a robust flavor.
Fries and tartar sauce are washed down with dry sake. The lingering umami aftertaste that comes afterwards is irresistible!
Aged at a low temperature, this sake is beautiful and easy to match!
Fried shrimp and oysters with homemade tartar sauce いのしんIt has a smooth mouthfeel and a mild finish that harmonizes with the flavor of the rice.
It is a beautiful sake polished to 38%.
Serve with sashimi of flatfish いのしんFresh, gorgeous aroma and mouthfeel with a thunderous impact: ⚡️
It is a mild sake that retains its sharpness as it matures and loses its corners.
Serve with sashimi HiranNew Happy Borne原酒生酒無濾過 いのしんNew sake that I look forward to every year 🍶.
Gorgeous aroma and gentle mouthfeel
Fresh and juicy with a tropical flavor.
Accompanied by horse mackerel (Seki horse mackerel) いのしんMature calpis soda.
The gasiness of the freshly opened bottle is amazing. The sweetness of Omachi is fully expressed, with a gentle mouthfeel and refreshing aftertaste.
It is a modern sake while respecting tradition.
Serve with Sekisaba mackerel.
#I want to support Saganoseki. いのしんIt's been a long time since I've had a snowy Kayasha🍶.
Newly brewed, freshly squeezed sake with a fusion of freshness and umami.
This sake is elegant and beautifully finished.
Sashimi of turban shell RecommendedContentsSectionView.title