いのしん
Our guess for Kangiku.
This sake has a fresh, fruity sweetness and flavor, and a refined, mellow aroma.
Serve with sashimi as a side dish
Japanese>English
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いのしん
This beautiful sake has a fragrant ginjo aroma matched with the smooth flavor of Yamada Nishiki.
Accompanied by grilled barracuda with salt
Japanese>English
いのしん
It has a fresh mouthfeel and clear flavor. It has a fresh mouthfeel, clear flavor, and a wonderful, refreshing finish.
Serve with fried tofu as a side dish.
Japanese>English
いのしん
The flavor of the rice is brought out in this sake, which is gentle and soft on the palate.
Accompanied by ginkgo nuts
Japanese>English
いのしん
Our standard, Takachiyo
First black
Tropical fruity flavor, easy to drink and delicious. Even in the cold winter, you will want to drink it cold and gulp it down.
Satsuma-ake as a snack
Japanese>English
いのしん
While it has a slightly dry taste, the umami of Omachi gently spreads through the sake, giving it a clear, transparent flavor.
Serve with fried oysters
Japanese>English
いのしん
The clean, light flavor is matched by the freshness of the unpasteurized sake, and the aftertaste has a wonderful sharpness.
Accompanied by a little steamed cloudberries
Japanese>English
いのしん
This sake matches the freshness and juiciness of new sake while retaining the sharpness that is characteristic of drunken whales.
Accompanied by fried oysters
Japanese>English
いのしん
This sake has a fruity, fresh mouthfeel with a pleasantly refreshing flavor.
Snacks are snack plates.
Japanese>English
いのしん
Aged at low temperatures for three years, this precious liquor is aged to its best.
Beef tongue as a side dish
Japanese>English
いのしん
The mellow richness from the aging process gently spreads in the mouth and seems to gently envelop you until the aftertaste.
Accompanied by grilled white eel.
Japanese>English
いのしん
Fresh, fruity ginjo aroma accented by refreshing acidity. It is a fresh and juicy new sake.
Side dishes are appetizers
Japanese>English
いのしん
It has a gorgeous fruity aroma, refreshing acidity, and a wonderful sake rice flavor.
Accompanied by a little steamed unko (clouded cod roe)
Japanese>English
いのしん
The elegant ginjo aroma is matched by the freshness of new sake, giving this sake an elegant white grape-like flavor.
Serve with kimchi
Japanese>English
いのしん
Nabeshima, a staple in our house
New Moon, which we were happy to drink again this year.
This sake has a strong impact of sweetness, which is what Nabeshima is all about, and the slight effervescence gives it a refined taste.
Side dishes are appetizers
Japanese>English
いのしん
It is a sake with a fresh sweetness like that of pears, as well as flavor and sharpness.
A plate of snacks to go with it
Japanese>English
いのしん
The freshness of direct pumping spreads throughout the mouth, making it a gentle and refreshing sake until the final aftertaste.
Serve with sashimi
Japanese>English
いのしん
This luxurious sake is made from Yamadaho rice polished to 44%.
This sake has an elegant ginjo aroma and mouthfeel, and the deep flavor and sweetness of the sake rice is even more refined.
Flatfish sashimi as a side dish
Japanese>English
いのしん
This sake has an elegant ginjo aroma with a gentle sweetness and umami that makes it even more elegant.
Accompanied by ginkgo nuts
Japanese>English
いのしん
It is a cool, refreshing sake with a fine acidity balanced with the aroma of new sake.
Side dishes are appetizers
Japanese>English