Timeline
いのしんThe flavor and sweetness of Yamadanishiki are well expressed in this Toyobai, which is a little upgraded from the usual.
It is a sake to be savored slowly and calmly.
Asparagus Tempura as a side dish いのしんIt has a soft and juicy flavor with a gentle mouthfeel. Drink it chilled, and then gradually bring it back to room temperature to enjoy the difference in temperature.
Serve with mackerel sushi いのしんAnchor of the Glorious Summer Stars series trilogy. Complete this season: ✨️
This is a sake to drink on a summer night with its fresh fruitiness and refreshing sweetness.
Snack plate for accompaniment. いのしんIt was apparently a sake sold at a supermarket in Tsuruoka.
It is a Junmai Daiginjo with a good balance of umami, sweetness, and acidity, which is typical of Kudokidokutei, but it is a very cost-effective sake.
Roasted duck as a side dish いのしんIt has a fresh aroma with a pleasantly voluminous flavor and sweetness from direct pumping.
You can enjoy the full flavor of this sake.
Accompanied by corn tempura ジェイ&ノビィHi Inoshin 😃
Bottom right photo! I thought it was corn 🌽 and grapes 🍇😆. いのしんThank you for your comment, Jay & Nobby 😊 sorry again for the late reply 💦 It sure looks like grapes 💦 It was sticky, sweet and tasty.... いのしんAs the sake name suggests, it is crisp and dry!
It is a sake to be chilled with gusto for the hot summer.
Serve with fried horse mackerel いのしんA regular sake that is as good as Junmai sake.
The refreshing acidity is well balanced with a wonderful umami flavor, and even the lingering sharpness can be enjoyed.
Serve with sashimi いのしんThe 800 post anniversary is a special sake🍶.
When I went on a tour of a sake brewery with the master of my favorite restaurant, we decided on a sake that is only available at that restaurant: ✨️
The sake is matured, but still has a fresh feeling, with a balance of umami and sweetness.
Accompanied by grilled Kyoto red chicken with sansho (Japanese pepper). ポンちゃんCongratulations on your 800 check-in, Inoshin: 🎉🎉🎉🎉🎉🎉🎉🎉
Lovely celebration with a very special sake 👍✨Aged sake with a fresh feel, looks delicious😊. ちぇすたーGood evening, Inoshin-san 🌇.
Congratulations on 800 posts🎊.
So it's a limited edition sake from Oita ✨.
I love the relationship you have with the master of the store ☺️
I look forward to seeing more posts from you in the future😊. 麺酒王Inoshin-san, congratulations on your 800 check-ins 🎉!
Oita sake is very helpful as we don't get to see much of it ❗ It's a precious sake 😲.
Let's keep drinking good sake 😉. ma-ki-Good evening, Inoshin-san!
Congratulations on your 800th check-in 🎉!
You have a great relationship with the master of your favorite restaurant ✨.
Precious sake, delicious snacks, and a great restaurant to celebrate the sake festival 😋! いのしんThank you for your comment, Ponchan😊I'm not a fan of aging, but I enjoyed this one: ✨️ I look forward to your every post, Ponchan! Please keep up the good work♪ いのしんThank you for your comment 😊I am a master of a restaurant like a master of sake (lol)! Please keep up the good work! いのしんThank you for your comment, Noodle Sake King😊I will do my best to send out information about Oita's sake! Please keep up the good work♪ いのしんThank you for your comments, ma-ki-, 😊Master and I have a good relationship where we go out for drinks in private (lol). Masaaki SapporoInoshin, good morning ☀☀ congratulations on your 800 check-ins🎊I've never had a flower smile, but it looks delicious 😋. いのしんMasaaki Sapporo, thank you for your comment😊Thanks for the late reply💦Hana Smile is highly recommended, please try it if you see it! いのしんKudokibe O Aizan is a very tasty wine!
It has a gentle taste, elegant flavor and sweetness. I was reassured when I drank it. It is a high-spec sake.
Serve with sashimi as a side dish. いのしんThe refreshing acidity is complemented by a fruity sweetness that is as refreshing as the label.
It is the kind of sake that makes you want to drink it with purusaidoa.
Serve with sardine sashimi いのしんIt has a refreshing aroma and gentle flavor, and the presence of a stable dry sharpness that is typical of drunken whales is as expected. This sake is finished in a summery and light flavor.
A little steamed red bean paste with a little bit of liver as a side dish. いのしんTokushima GET
Sake purchased as a souvenir.
It has a gorgeous aroma and refreshing acidity. It has a firm sweetness, and is a sake to be drunk chilled.
A plate of snacks to go with the sake. いのしんSake made with the image of melon🍈.
The rich sweetness of orikara-mi matches the fresh acidity and the fruitiness of melon. It is a summer sake to be drunk chilled in the hot summer.
Serve with a side dish いのしんThis sake has a fresh and gorgeous aroma, with a strong umami flavor from OMACHI, and is beautifully finished.
Serve with sashimi いのしんIt has a fruity aroma with the robust flavor and sweetness of Omachi. This low-alcohol summer sake is light and easy to drink.
Asparagus tempura as a side dish いのしんFruity aroma and fresh acidity. The taste is also fruity and moderately sweet. It has a firm sweetness and umami flavor, but is not heavy, making it a refreshing sake.
Accompanied by grilled Kyoto red chicken with sansho (Japanese pepper) いのしんIt has a gorgeous, fruity aroma and a refreshing mouthfeel. It is a summer sake with a fresh sweetness followed by a smooth and crisp taste.
Accompanied by roasted duck ma-ki-Hello, Inoshin-san!
SHOOTING STAR is delicious 😋.
I remember my first Eikoufuji was salaried here and I drank it guzzling 🎵.
The duck roast looks delicious too 🤤. いのしんThank you for your comment, ma-ki- ✨
Eiko-Fuji is a brewery that tries many different kinds of sake, but they are all good and I'm looking forward to seeing the labels!
I liked the combination with the duck roast 😊. いのしんThe acidity and sweetness of the light nigori active flavor are well harmonized, and the grapey taste can be imagined from the label color 🍇 Adults' Calpis Soda Grape. It is a dangerous sake that you can drink easily.
Accompanied by white fish with sakatobori いのしんSanwa Shuzo's Karashima: Limited to Kyukunokura
This sake is made from Hinohikari rice produced in Oita Prefecture, polished to 65% flat rice. It has a good sweetness and umami flavor, and is refreshing on the palate. It is a promising sake.
Fried horse mackerel as a side dish いのしんFresh aroma and fresh acidity.
Gentle on the palate, with a graceful umami and sweetness. It is a well-balanced all-Ishikawa-made sake.
Flatfish sashimi as a side dish. RecommendedContentsSectionView.title