いのしん
It is a pleasant sake with a dry, sharp feeling with a gently spreading umami flavor.
Accompanied by a side dish
Japanese>English
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いのしん
This sake has a fruity ginjo aroma and a fresh & juicy flavor.
Accompanied by grilled barracuda with salt
Japanese>English
いのしん
The flavor is rich and juicy. It is a pleasant sake with a fresh gasiness.
Satsuma-age is served as a side dish
Japanese>English
いのしん
It has been a long time since Nabeshima🍶.
The freshness of the new sake is matched with Nabeshima's unique sweetness and umami.
Accompanied by grilled Kyoto red chicken with sansho (Japanese pepper)
Japanese>English
いのしん
This sake has a pleasantly fresh, new-sake, freshly squeezed taste and carbon dioxide gas from the direct fermentation process.
Accompanied by grilled sardines
Japanese>English
いのしん
Nice to meet you sake🍶.
This sake has a mild, thick texture and a refreshing, slightly carbonated taste.
Satsuma-age (deep-fried fish cake) as a side dish
Japanese>English
いのしん
The dainty aroma is matched with just the right amount of elegant sweetness and acidity to create a light-tasting sake.
Serve with fried oysters
Japanese>English
Masaaki Sapporo
Inoshin, Happy New Year & 600 check-ins 🎍🎉The drinks here look delicious 😋🙇 Happy New Year to you too!
Japanese>English
いのしん
Thanks for the rice, Masaaki! I chose the auspicious label for the Kiri number. It tastes great too. ✨️Masaaki, I look forward to your posts as you drink many different kinds of sake! I look forward to working with you again this year 🙏.
Japanese>English
ポンちゃん
Inoshin-san, congratulations on your 600 check-ins: 🎉🎉🎉🎉🎉🎉
I like this kudokidoki ✨I'm jealous I didn't get it 😻The fried oysters look delicious with lots of tartar too ❣️
Japanese>English
いのしん
Thank you for your comment, Pon-chan😊The restaurant I go to often has kudoki-jote in it! I envy Pon-chan's posts, too, because they always look so delicious: ✨️
Japanese>English
いのしん
It is a refreshing sake with a gentle, juicy sweetness that is pleasant on the palate.
Accompanied by grilled barracuda with salt
Japanese>English
いのしん
This sake has a harmony of rich umami, sweetness, and acidity, with a gaseous, fresh flavor from direct pumping.
Japanese>English
いのしん
This sake has a gorgeous sweetness that spreads and a crisp mouthfeel that is addictive.
Accompanied by fried dumplings
Japanese>English
いのしん
Tropical and juicy
The gasiness that stimulates the tongue, the mouth-filling flavor and sweetness are mellow and refreshing without being too rich.
Serve with sardine tataki
Japanese>English
いのしん
The rich sweetness and umami are accented by an unpretentious acidity. It is not heavy and has good sharpness. This sake is made to the specifications of 30% polished rice.
Serve with bonito
Japanese>English
いのしん
The ultimate Shiboritate, unfiltered and sealed in the bottle within 6 hours. It is fresh and juicy, with a mellow and elegant taste.
Serve with sashimi
Japanese>English
いのしん
Nice to meet you sake🍶.
It is a pleasant sake with a gentle mouthfeel and good umami without being assertive.
Appetizer plate for snacks
Japanese>English
いのしん
The refreshing acidity and sweetness of red apples popping in the mouth are a perfect match, making this a drink to drink as an alternative to champagne.
Accompanied by fried oysters
Japanese>English
いのしん
Uchi no Tei Eikoufuji
Sake Mirai's flavor and sweetness are matched in this refreshing and clear sake.
Handmade croquettes as a side dish
Japanese>English
いのしん
Our guess for Kangiku.
This sake has a fresh, fruity sweetness and flavor, and a refined, mellow aroma.
Serve with sashimi as a side dish
Japanese>English
いのしん
This beautiful sake has a fragrant ginjo aroma matched with the smooth flavor of Yamada Nishiki.
Accompanied by grilled barracuda with salt
Japanese>English
いのしん
It has a fresh mouthfeel and clear flavor. It has a fresh mouthfeel, clear flavor, and a wonderful, refreshing finish.
Serve with fried tofu as a side dish.
Japanese>English
いのしん
The flavor of the rice is brought out in this sake, which is gentle and soft on the palate.
Accompanied by ginkgo nuts
Japanese>English