いのしん
It has a robust rice flavor with the sharpness of a drunken whale.
It is a sake that matches autumn ingredients and spreads its flavor.
Accompanied by grilled natural ayu fish
Japanese>English
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いのしん
Stable Nabe-sama
Easy to drink and beautiful sake with a good balance of aroma, sweetness and umami.
The snack is fried eggplant with rice
Japanese>English
いのしん
Gorgeous fruitiness, juicy flavor and sweetness are pleasant. It is a beautiful sake that is set up by the sharpness that comes later.
Accompanied by hokki-gai (shellfish)
Japanese>English
いのしん
The juicy fruitiness is matched by a refreshing acidity that is delicious😋.
It is a sake to be drunk slowly and chilled at the end of summer.
Accompanied by grilled sweetfish
Japanese>English
いのしん
Gentle on the palate, with a gentle sweetness. It is a beautiful sake with a refreshingly light summery taste and a mellow aftertaste.
Accompanied by nori tsukudani (seaweed boiled in soy sauce).
Japanese>English
いのしん
While refreshing and easy to drink in summer, the aroma and sweetness are well preserved.
It is a summer sake that should be drunk cooled down to the perfect temperature.
Serve with sashimi as a side dish.
Japanese>English
いのしん
It has a smooth mouthfeel with a pleasant sweetness like ripe fruit. It is a tropical sake that reminds us of the tropics.
Serve with fried horse mackerel (Seki horse mackerel)
Japanese>English
いのしん
Gorgeous aroma, elegant flavor and sweetness.
Elegant and high spec sake.
Asparagus tempura as a side dish
Japanese>English
ma-ki-
Hello, Inoshin-san!
Jr.'s Ogawa yeast is delicious 😋.
The asparagus tempura looks delicious too 🤤.
Japanese>English
いのしん
Thanks for all your comments, ma-ki-. ✨️ Ogawa yeast was good... Tempura and sake are a wonderful combination 😊.
Japanese>English
いのしん
Fruity aroma and refreshing acidity.
It is a refreshing and light sake to be enjoyed chilled.
Chawanmushi (steamed egg custard) with crab
Japanese>English
ma-ki-
Inoshin-san, hello!
Goktaka's Dewa Sanzan is not only sweet but also delicious 😋.
Zuwaigani-chawanmushi (steamed egg custard with snow crab) - I hear it's delicious 🤤.
Japanese>English
いのしん
Thanks for your comment, ma-ki-😊.
I know you like Dewa Sanzan ✨️
It's a chawanmushi with dashi, so it was delicious and matched with sake... I'm looking forward to the next chawanmushi with matsutake mushrooms 😋.
Japanese>English
いのしん
Gorgeous sweet aroma, soft and gentle mouthfeel. It has a fresh gasiness and mellow flavor from direct pumping, and the aftertaste is wonderfully sharp. It is a cosy sake.
Serve with grilled salt-torpedo fish
Japanese>English
いのしん
Refreshing aroma, rich sweetness and flavor. But it is not overdone and is easy to drink.
It is a dangerous sake that you can easily drink too much of.
Serve with sashimi as a side dish.
Japanese>English
いのしん
The refreshing acidity derived from malic acid and the full flavor of OMACHI come out well.
It is a clear and refreshing sake like a white wine.
Asparagus tempura as a side dish
Japanese>English
いのしん
This sake has a fresh aroma with a clean rice flavor and sweetness.
Serve with sashimi
Japanese>English
いのしん
Every year I drink it and wonder how they can make it feel so pineapple! It is a mystery.
This drink is becoming a tradition that makes me feel summer when I drink it.
Snacks are snack plates.
Japanese>English
いのしん
It has a moderately full flavor with a crisp finish.
It is simply a neat and well-rounded sake.
Accompanied by nori tsukudani (seaweed boiled in soy sauce)
Japanese>English
いのしん
This sake is made from Soumei, a type of malted rice that produces citric acid. It is a perfect summer sake with a refreshing acidity derived from citric acid, a subtle aroma, and the umami and sharpness of rice.
Accompanied by grilled Spanish mackerel with salt
Japanese>English
いのしん
It has a fresh fruity flavor with a wonderful balance of sweetness and acidity.
The charm of comet is also well expressed in this sake.
Accompanied by a little steamed red bean paste
Japanese>English
いのしん
It is a refreshing sake with a freshness and sharp sharpness from direct pumping.
Accompanied by nori tsukudani (seaweed boiled in soy sauce)
Japanese>English
いのしん
This sake has a gentle aroma and is full of umami flavor.
It can be served cold or warmed, making it a versatile all-purpose food sake.
Serve with sashimi
Japanese>English
いのしん
The umami of Yamadanishiki and the sharpness of Shigemasu combine to create a well-made sake.
Asparagus tempura as a side dish
Japanese>English