Refreshing mouthfeel and pleasantly fresh fruitiness.
A true white wine!
This is the sake I wanted to encounter in summer!
Fried horse mackerel (Seki horse mackerel) as a side dish!
Pleasant fresh gasiness.
Fruity acidity and sweetness with a wonderful voluptuous flavor.
It is a sake to be drunk chilled and poured into a wine glass!
Accompanied by Tempura of Kumoko
Good sharpness in a robust flavor.
Fries and tartar sauce are washed down with dry sake. The lingering umami aftertaste that comes afterwards is irresistible!
Aged at a low temperature, this sake is beautiful and easy to match!
Fried shrimp and oysters with homemade tartar sauce
It has a smooth mouthfeel and a mild finish that harmonizes with the flavor of the rice.
It is a beautiful sake polished to 38%.
Serve with sashimi of flatfish
Fresh, gorgeous aroma and mouthfeel with a thunderous impact: ⚡️
It is a mild sake that retains its sharpness as it matures and loses its corners.
Serve with sashimi
New sake that I look forward to every year 🍶.
Gorgeous aroma and gentle mouthfeel
Fresh and juicy with a tropical flavor.
Accompanied by horse mackerel (Seki horse mackerel)
Mature calpis soda.
The gasiness of the freshly opened bottle is amazing. The sweetness of Omachi is fully expressed, with a gentle mouthfeel and refreshing aftertaste.
It is a modern sake while respecting tradition.
Serve with Sekisaba mackerel.
#I want to support Saganoseki.
It's been a long time since I've had a snowy Kayasha🍶.
Newly brewed, freshly squeezed sake with a fusion of freshness and umami.
This sake is elegant and beautifully finished.
Sashimi of turban shell
Fresh and juicy
The acidity derived from fermentation is fresh and refreshing, and the flavor and sweetness of Yamadanishiki are well balanced.
Although it is getting colder, this is a sake to be drunk chilled.
Accompanied by black edamame (soybeans) from Tanba
Hello, Inoshin-san!
I had a bottle of Denshogiku Sumi Sake last year, and after reading your review, I'm reminiscing about how good it was 🤤.
I would like to compare it with ogara-mi next year 😋.
This sake is full of the charm of Omachi.
It starts with an elegant ginjo aroma, is gentle on the palate, and has a wonderful balance of sweetness and umami.
It is a sake that can be enjoyed from the first sip to the last.
A little steamed clouded cod roe as a side dish.
It has a wonderful sense of pitchy gas and the freshness of direct pumping.
This new sake is beautifully finished with a gorgeous aroma.
Accompanied by Chikuzen-ni (Chikuzen stew)
Beautiful label and sake.
Gentle on the palate with a pleasant silky sweetness.
The elegant sweetness of this sake is likely to be liked by women.
Roasted duck as a side dish
Good morning, Inoshin-san!
Hiragana takachiyosan looks delicious as always with no hassles 🤤.
The sashimi looks delicious too 🤤!
The restaurant looks like a nice place with a variety of sake 🤗
Thank you for your comment, ma-ki-😊.
Takachiyo is really not a hassle either!
This restaurant has great fish and they always have 10 different kinds of sake, which changes often, so I go there often (lol)!
It has an elegant aroma and mouthfeel, and the umami and sweetness of the rice are well expressed.
All in all, it is a well-balanced, high-spec sake.
Serve with sashimi as a side dish
Dodgers League Championship Commemorative Bottle
Neat taste from a gentle mouthfeel
It is a sake that takes you back to the beginning.
We toasted to celebrate the master's birthday and the Dodgers' victory!
Accompanied by grilled Kyoto red chicken with sansho (Japanese pepper)
The fresh acidity and juicy sweetness of the fruitiness of the freshly corked bottle had an impact.
It is a fresh juicy sake with a smooth mouthfeel.
Serve with fried oysters
Good evening Inoshin-san🌝.
Oh I'm so jealous that you can drink it right after the ban on Yuki-Onna 😊.
Looks like it would go really well with fried oysters😍.
I've already secured mine and was just thinking about what to have as a side dish, so I'll be referring to this!
Thank you for your comment, Cheestar 😊It was a great match! I loved the feeling of pouring down the rich fried oysters with lots of tartar with winter's omen. ✨️ I'm looking forward to your snacks, too... ♪
It's been a while since I've had hanashimi🍶.
It was mixed in with Kudokibe and Eikofuji, but I thought it was a sake that could compete with them, although I may be patronizing to the locals.
Junodai Nama is a sake that you should try.
I served it with white meat fish with liver sauce.
Hello, Inoshin-san!
I've never seen Hanashimi in person, but I'd love to try it, as it's a sake from Oita Prefecture that I rarely come across 🤤.
I've made a note of it on my list of things to drink immediately: ✍️
Thank you for your comment, ma-ki-. ✨️ Hanashimi is a small sake brewery and I have met the president and toji, and I feel that their personalities are reflected in their sake, so please try it 😊.
It has a pleasant juicy sweetness with pear-like fruitiness.
This sake is well-balanced not only in sweetness, but also in flavor, acidity, and sharpness.
Accompanied by grilled Spanish mackerel with salt