もよもよ
Saku no Waetsu seems to be limited to restaurants, but I happened to be able to have it. The specs are that it is a junmai ginjo with 15% alcohol. I tasted it without detailed information.
It is refreshingly fruity, which I think is a characteristic of Saku. The flavor is somewhere between melon and peach, without much acidity. Sake without much acidity may be easier to match with food. I feel this kind of design is on a high level.
We served it cold, but it might be good even if the temperature is raised a little. It seems to be easy to match with simmered dishes made with soy sauce. If served cold, it might go well with sashimi.
Japanese>English