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One gets the impression that SNAKEIHARIZURU is one of the most fancied in Niigata, the kingdom of Japanese sake. Overall, the rice polishing ratio is high, and it has established a position as a light, umakuchi (flavorful) sake. This is a freshly stored summer sake, which means that it is fired before being pinned for shipment.
The taste is sweet and delicious, more like sugar water than fruity. However, it can be drunk smoothly without being sticky. I checked to see if the alcohol balance might be good, and found it to be slightly low at 15%.
It is a bottle that I would like to drink chilled, and it goes well with dishes with vinegar like shime saba (mackerel) or slightly spicy dishes like gochijang namul. It is a good sake that seems to go well with food.
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