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This is a sake that was given to me. I have never seen this brand before, and the label gives a classic impression. The wording on the back says that it is a dry sake that goes well with fish. Although there is no description on the label, the rice polishing ratio indicates that it is a junmai ginjo hi-ire-shu, and the specs certainly seem dry.
Upon opening the bottle, the aroma was not as classic as I had imagined, with a light melon flavor. The taste is also quite refreshing, with a light melon flavor without the alcohol tang. It is designed to accompany a meal, so you can hardly taste any sweetness.
It is certainly a good bottle that goes well with all kinds of food. We served it at room temperature, but it might be tasty warmed up as well.
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