The aroma and taste are both apple, with a hint of rummy, and the cleanness of Miyamanishiki brings it all together nicely, making it very tasty and easy to drink (^^).
The liquor store told me it was very gassy. I was told by the liquor store that it has a strong gaseous taste. When I opened the bottle and put it in the glass, there was no blowout, but bubbles and bubbles (lol). Second fermentation? There is no information on the label. I felt it was chirpy like a fresh one and it calmed down a little. The aroma and taste are what Hououmida is known for.
Thanks for your hard work, Mr. Ars😄.
Hagi no Tsuru - I haven't had it 🤣.
I should have asked when we met 😝.
Miss.SAKE, you were beautiful and pretty 😍Mr. Ars went ahead 🤣👍.
It has a full, fruity aroma and a well-balanced taste in the mouth, and both the flavor and aroma are mellow and fragrant, just like Omachi \(^o^)\, making it a very delicious item.
The white part on the front is a waste of space. The aroma and taste are both refreshing, and the sake is light, refreshing, and easy to drink, just like a summer sake.
Good evening, Mr. Ars 😃.
It's true that the front face of the goldfish is very nondescript 😅that's probably why the goldfish look so good 😅They are delicious 🤗Where did you buy them from?
A local sake from Yamaguchi Prefecture! I drank it outside and it is very tasty with a fruity flavor that spreads on the palate along with the aroma. It is a product that is not often seen in retail stores.
The first attack in both aroma and taste is the aroma of wooden vats 🌲 The mouthfeel is gentle and the aftertaste is clean. The natural yeast from the brewery is very precious.
Finally, a summer sake! The aroma is fresh and invigorating, reminiscent of watermelon, the mouthfeel is gentle but gassy, and the aftertaste is clean and delicious with a sweetness and light acidity like that of ramune (^^).
This is the first Matsumoto after the toji was changed. Shipped after one year of aging from production. When opened, it pops & bubbles in the glass. The aroma is the same as before 😮 The aroma in the mouth is stronger than before. Delicious, but the balance may have changed as a food sake.
This is the first Houou Mita in a long time, brewed with Gohyakumangoku harvested from nearby rice fields. The aroma is mellow and fresh, with a melon-like aroma typical of Mita, and the mouth is filled with a hint of fragrance. It also lingers in the mouth. I never thought I would get this much out of Gohyakumangoku. Omega
The aroma is nice and clean, like muscat. You can feel the gaseous sensation that only a fresh wine can give you, but it is not too harsh in the mouth and goes in easily. This is good! (^^)
(^^) However, from the second day, the sweetness and flavor increases, and it may be a bit tart.
But it is delicious.
A dish brought by J&N at the Tochigi Kenmin Kai. Even when drunk, the fruity aroma and sweetness of this rare sake from Tokyo is memorable and appreciated (^^)
Ars, the prefects' party was a lot of fun! All the sake brought in was really good - thanks to all of you ♡ And the joint petit birthday! Congratulations!
Is it cultivated in-house with yeast No. 6 from Niimasa? The aroma is clean, with a hint of rice and a muscat-like aroma. The taste is sweet and delicious, but not too strong.
Good evening, Mr. Ars 😃.
I've been curious about this Yamamoto-san! I've been curious about it but haven't had a chance to try it yet 🥲I knew it was good 😋.
A product brewed in Oita by two brothers, with the older brother as the brewer and the younger brother as the toji (master brewer)? What kind of breweries exist in the world?
The aroma is gentle, the mouthfeel is mild, but the finish is tart and sharp. I would like to try a jun-dai.