New Moon has passed, but NewMoon🌒!
The aroma is fresh green apple and fruity pear, the opening is gassy, the mouthfeel is clean and refreshing, and the aftertaste is good, a delicious dish!
The aroma is fresh with apple and rummy, and the mouthfeel is sweet and pleasant to the nose. It is not too heavy and can be enjoyed with a good taste.
It's cold again this year, a little early, but it's snowman ⛄!
It is an active nigori sake, with the aroma of rice with ori, silky mouthfeel, and a combination of sweetness and bitterness with a shrieking throat! It makes me want to eat nabe (^o^)
Good morning Mr. Ars 😃.
I went to the liquor store yesterday hoping for a snowman but they didn't have it anymore 🥲I need to get to writing soon for the most popular drinks 😭
The aroma is sweet and gentle like melon covered with cream, but the mouthfeel is like water. In the mouth, the taste makes you think about many things, and it is interesting in a good way.
Mature muscat aroma, not unlike a 4mmp, with a nice hint of aroma on the nose! The aftertaste is also floral and enjoyable! It is also a pleasure to see the brewery survive and create new flavors!
The aroma is like a slightly sweet ginjo aroma with nuances of pineapple and rum. Unlike the aroma, the taste in the mouth is refreshing and has a dry aftertaste, making it suitable for eating during the meal.
The aroma is of blue melon, with a hint of gentle rice flavor, and the palate is mild with a slight bitterness in the aftertaste. But 100% Kame-no-o means it has koji. (~_~)
Good morning Mr. Ars 😃
It's interesting that you dare to put forward 2 times fire-roasting 😊I'm curious how it changes from raw 😁I wonder if Kame no O is the right rice for that 🙄.
The moment the lid is opened, it pops! When poured into a glass, bubbles flicker, the aroma is melon, mango, and in the mouth it tastes tangy, pleasantly fresh and fruity. The aftertaste is refreshing, and this is delicious.
On the second day, grape nuances..,
Fruity aroma brewed with ginjo aroma! It has a slight bubbling sensation on top of the fire-aged! The taste is also sweet and sour, and I feel it is doing a good job (^o^)
The aroma is subdued when the temperature is low, but as the temperature rises slightly, it is mild with a hint of rice flavor. The mouthfeel is aggressive and dry. The aftertaste is clean and easy to drink.
Hi Ars 😃
Laughing Four Seasons is a very tasty and cosy sake 😋It's relatively easy to drink in Kansai, so it tends to be an afterthought 😅It's a strong friend when your pocketbook is lonely 🤣.
It has a fruity aroma like muscat, a mild and gentle taste in the mouth, a slight sourness and a tangy aftertaste, and a clean finish. It is a delicious dish that makes a meal go down a treat.
It has been a long time since I have had a bottle of Houou Mita. We opened the bottle after hearing that the aroma, which had been kapu-kapu according to rumors, had calmed down! The aroma is a little mild, perhaps because it is a hiya oroshi, but when you put it in your mouth, the aroma in your mouth is amazing.
Good evening, Mr. Ars 😃.
We had a cold wholesale of Gohyakumangoku after having a hard time deciding between this one and this one 😋 We had a different Mida at the same time 🤗.
The aroma is like a fruity pear with a deep rice texture in the back, the mouthfeel is mellow, with some umami on the tongue and a slightly bitter aftertaste in a good way.
The color is a beautiful ginjo color, the aroma is moderate but beautiful, and the mouthfeel and aftertaste are beautiful and not too harsh! This is good ^_^.
The aroma is fruity and silky, while the color is bright with greenish tints and the aroma is subdued. The aroma is discreet, yet fruity and silky, with a rich, gaseous flavor that can be sensed even before drinking.
Hi Ars 😃
I've been drinking a lot of low alu (15 degrees or lower) lately😅I pick up a bottle of Naraman every time I go to Mekada, but I never buy it because I think it's 16 degrees 😅But after reading this comment, I'll buy it next time 👍.