SakenowaRecord your sake experiences and discover your favorites
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アルス
It still rises with a shriek when you open the bottle with caution! Loosely close the lid again and put it in the fridge! If you do this before drinking, you can open the bottle easily. The flavor is sweet and refreshing, and it finishes dry. It is the season to feel summer sake as the weather gets hotter.
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さしゅー
Ars-san Good evening😊I also purchased a summer dobrokku😄I am looking forward to drinking it now😄and thank you for the pointers on how to open it✨I will put them into practice right away.
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ジェイ&ノビィ
Hi Ars 😃
Hi Als 😃! You've made it. ‼️ Nice lecture on how to open it too 👍It's delicious!
I've got a bottle of Penguin by Kankoubai which you recommended! Nobby got it at Maru Fuji 🤗.
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アルス
Thanks for the help, Sashiu!
Please try the open-cork-caution system! I really wish I could open it in the fridge. (lol)
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アルス
Jay & Nobby, thank you for your time.
Penguin🐧I thought you could enjoy a couple of days without rushing. (^o^)
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アルス
Purchased from a free Bunraku tasting at a liquor store. It was the cheapest one, but the aroma was citrusy and gassy, and the taste had a good acidity and sweetness, making it a good quality sake. After this, the two of them left for further sake adventure.
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マナチー
Hi Ars, good evening 🌆I like the idea of meeting people at tastings! I don't have many tasting events in Ibaraki prefecture, maybe because all the liquor stores are far from the station 🤣.
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ジェイ&ノビィ
Hi Ars 😃.
That was an emotional reunion 🥹!
I thought you were going to go for the other one first😄.
Next time we'll go on an adventure together 👋
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アルス
Manachie-san, yes, that's right (^o^) I happened to meet you by chance (lol), please come to Tochigi and meet me!
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アルス
Jay & Nobby, thanks for the tip, lol.
I thought it would be dangerous to open another bottle on the way back from the bike ride (lol), so I'll definitely have an adventure next time!
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アルス
When you open the lid, you can feel the gas. The aroma is gentle, and when you put it in your mouth, it is very easy to drink.
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アルス
The aroma and flavor are of ripe melon and pineapple, but it is easy to drink and not too heavy. It has been a while since I last had it, but maybe my image of it has changed.
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アルス
I don't usually buy alsobe, but I asked him to take it out from the back of the store. I tried it. The aroma is fresh and muscat-like, the mouthfeel is sweet, but the aftertaste is clean and crisp. 🙂↕️
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アルス
The aroma from the raw, petite bubbles is ginjo, grapefruit-like sweet and bitter, and a doggie label from your dog 。。。。。。?
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ジェイ&ノビィ
Good evening, Ars 😃.
Congratulations on your 200 check-in at the blessed celebration ㊗️㊗️ 🎉It's truly a celebratory drink worthy of the number 🤗.
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アルス
Jay & Nobby, I'm surprised he didn't notice it himself...^o^...accidental celebratory drink...lol...
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アルス
First time drinking. The aroma is mild and in a good sense, the sake is not assertive and easy to drink.
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アルス
It has a slightly sweet aroma with a refreshing rice flavor, and the hint of fragrance spreads on the palate, with a good sweetness and flavor. This is a delicious dish.
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アルス
Mainly Yamadanishiki specification from a brewery that brews with Gohyakumangoku. It is a sake that wins various awards. While most spring sakes are made with cherry blossoms, the rape blossoms are refreshing and have a moderate sweetness.
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アルス
Sake rice called "Yuki-Omegami". The aroma is good, the flavor is sweet and delicious, and it is fresh and juicy!
It is a delicious sake that can be drunk by itself without any snacks (^^)
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アルス
It has a fruity aroma and taste like melon, a gentle and soft flavor, and a light nigori (a slight nigori) taste like spring.
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アルス
Moeibuki and unfamiliar sake rice. It is raw and bubbly with a noticeable mild aroma, soft and nice on the palate, and the taste is sweet and delicious.
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アルス
My first spring sake. The label is stylish and cute! 🌸
Aroma clean and fresh taste.
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アルス
This time of year there are a lot of pink labels 🌸The aroma is clean and fresh, but the taste is sweet and delicious! The high alcohol content tightens the aftertaste 🙂.
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アルス
The number of pink labels is increasing as spring approaches.
The aroma has a graininess and a gaseous feel as if it were fresh, and the mouthfeel is clean and refreshing (^^).
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アルス
Another Risshun morning pressing event this year!
The aroma is modest, but the taste is so clean and clean that it is hard to believe that such a sake could be made from a traditional sake yeast. The taste is so clean and refreshing!
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アルス
The aroma is modest but the rich fruit aroma is promising, and the mouth is smooth and mellow, this is a delicious dish! (^^)
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