The aroma is gorgeous but still greenish, like unripe fruit or papaya, and in the mouth the aroma spreads with sweetness, leaving a slightly lingering taste ^_^.
The aroma is sour with a hint of yogurt, and when you put it in your mouth, it is smooth on the tongue, and the mild and rich feeling spreads on the palate and is somewhat calming.
Shikishima is a brewery in Aichi Prefecture that was revived three years ago. It is the first time for me to drink it. It also uses No. 8 yeast, which I am not used to, so I don't know what to say about it, but it has an aroma, flavor, and no dullness, and is suitable for food sake.
Released with specifications that change every year. It has a refreshing aroma with a hint of rice, and the taste is surprisingly light. It has a light and refreshing aroma with a hint of rice, and the taste is surprisingly light. But it is a refreshing sake without being too much. It is not too sweet, but it is not too sweet.)
The aroma is moderate, the taste is gentle and refreshing on the palate, and the aftertaste is moderately sweet and easy to drink! The price is on the low side, and I feel this is a very good value for money in terms of taste.
This sake won the gold medal at a salmon competition. It has a ginjo aroma like rum, and a sweet and delicious flavor that is smooth on the palate with no hint of cloying taste! A very tasty product that you will want to keep in your mouth for a long time!
Aroma is like cheesecake with a sour lemon flavor 🍰Taste is very mild and easy to drink. The taste is very mild and easy to drink, probably because of the low alcohol content.
This is a rare half-and-half Miyamanishiki and Yamadanishiki, a limited-quantity product. It has a melon and muscat-like aroma, smooth and gentle on the palate, and a very delicious aroma that lingers on the palate after passing through the nose (^^).
The aroma and taste are both apple, with a hint of rummy, and the cleanness of Miyamanishiki brings it all together nicely, making it very tasty and easy to drink (^^).
The liquor store told me it was very gassy. I was told by the liquor store that it has a strong gaseous taste. When I opened the bottle and put it in the glass, there was no blowout, but bubbles and bubbles (lol). Second fermentation? There is no information on the label. I felt it was chirpy like a fresh one and it calmed down a little. The aroma and taste are what Hououmida is known for.
Thanks for your hard work, Mr. Ars😄.
Hagi no Tsuru - I haven't had it 🤣.
I should have asked when we met 😝.
Miss.SAKE, you were beautiful and pretty 😍Mr. Ars went ahead 🤣👍.
It has a full, fruity aroma and a well-balanced taste in the mouth, and both the flavor and aroma are mellow and fragrant, just like Omachi \(^o^)\, making it a very delicious item.
The white part on the front is a waste of space. The aroma and taste are both refreshing, and the sake is light, refreshing, and easy to drink, just like a summer sake.
Good evening, Mr. Ars 😃.
It's true that the front face of the goldfish is very nondescript 😅that's probably why the goldfish look so good 😅They are delicious 🤗Where did you buy them from?