アルスIt's cold again this year, a little early, but it's snowman ⛄!
It is an active nigori sake, with the aroma of rice with ori, silky mouthfeel, and a combination of sweetness and bitterness with a shrieking throat! It makes me want to eat nabe (^o^)
Japanese>English
ジェイ&ノビィGood evening, Ars 😃.
It's the season for snowmen ⛄️ 😋.
It goes well with both fried and nabe🍲😊It's great that you can feel the season in your drinks🤗
Japanese>English
Rafa papaGood morning Mr. Ars 😃.
I went to the liquor store yesterday hoping for a snowman but they didn't have it anymore 🥲I need to get to writing soon for the most popular drinks 😭
Japanese>English
遥瑛チチHi Ars 😃.
I managed to secure it ❗️
I'm looking forward to opening the bottle now 😊.
Although, I'm too lazy to open it right away 😅
Japanese>English
つぶちゃんGood evening, Mr. Ars😄.
Snowmen ☃️ are a seasonal tradition 🤗
We have already secured our own 😁✌️
When shall we drink 🤭 Enjoy 🤭...
Japanese>English
アルスJay & Nobby ! It seems like the seasons are passing by so quickly, good or bad.
アルスThe aroma is sweet and gentle like melon covered with cream, but the mouthfeel is like water. In the mouth, the taste makes you think about many things, and it is interesting in a good way.
Japanese>English
ジェイ&ノビィGood evening, Ars 😃.
We realized in this post that we haven't been drinking Shiranogawa at home 😅I'd love to have a beautiful drink 🍶🤗.
Japanese>English
アルスJay & Nobby, drinking outside is great, but drinking exclusively at home is also irresistible lol.
アルスMature muscat aroma, not unlike a 4mmp, with a nice hint of aroma on the nose! The aftertaste is also floral and enjoyable! It is also a pleasure to see the brewery survive and create new flavors!
アルスThe aroma is like a slightly sweet ginjo aroma with nuances of pineapple and rum. Unlike the aroma, the taste in the mouth is refreshing and has a dry aftertaste, making it suitable for eating during the meal.
アルスThe aroma is of blue melon, with a hint of gentle rice flavor, and the palate is mild with a slight bitterness in the aftertaste. But 100% Kame-no-o means it has koji. (~_~)
Japanese>English
Rafa papaGood morning Mr. Ars 😃
It's interesting that you dare to put forward 2 times fire-roasting 😊I'm curious how it changes from raw 😁I wonder if Kame no O is the right rice for that 🙄.
Japanese>English
アルスHello, Rafa papa. I'm not sure if it's a trial-and-error thing or not, but I'm still trying to figure it out.
アルスThe moment the lid is opened, it pops! When poured into a glass, bubbles flicker, the aroma is melon, mango, and in the mouth it tastes tangy, pleasantly fresh and fruity. The aftertaste is refreshing, and this is delicious.
On the second day, grape nuances..,
Japanese>English
Rafa papaGood morning Mr. Ars 😃
You drank good sake 🤣Sanzo is hard to find even in Osaka and I envy you 😊This is delicious 😋.
Japanese>English
アルスRafa papa, not so many are sold even in Tochigi 😀.
Osaka is good for business, so I think they will be gathering more and more from now on.
アルスFruity aroma brewed with ginjo aroma! It has a slight bubbling sensation on top of the fire-aged! The taste is also sweet and sour, and I feel it is doing a good job (^o^)
Japanese>English
ジェイ&ノビィHi Ars 😃
Mr. Morishima! You are doing a good job 🤗
Ars-san is very convincing when you say it 😄.
アルスThe aroma is subdued when the temperature is low, but as the temperature rises slightly, it is mild with a hint of rice flavor. The mouthfeel is aggressive and dry. The aftertaste is clean and easy to drink.
Japanese>English
Rafa papaHi Ars 😃
Laughing Four Seasons is a very tasty and cosy sake 😋It's relatively easy to drink in Kansai, so it tends to be an afterthought 😅It's a strong friend when your pocketbook is lonely 🤣.
Japanese>English
アルスRafa papa, you don't see many of them here. By the way, I hope to see you at the end of this month (^o^)
Japanese>English
Rafa papaI'll be with you at the end of this month😅.
Looking forward to having a drink with you 😌.
アルスIt has a fruity aroma like muscat, a mild and gentle taste in the mouth, a slight sourness and a tangy aftertaste, and a clean finish. It is a delicious dish that makes a meal go down a treat.
アルスIt has been a long time since I have had a bottle of Houou Mita. We opened the bottle after hearing that the aroma, which had been kapu-kapu according to rumors, had calmed down! The aroma is a little mild, perhaps because it is a hiya oroshi, but when you put it in your mouth, the aroma in your mouth is amazing.
Japanese>English
ジェイ&ノビィGood evening, Mr. Ars 😃.
We had a cold wholesale of Gohyakumangoku after having a hard time deciding between this one and this one 😋 We had a different Mida at the same time 🤗.
アルスThe aroma is fruity, like a combination of muscat and pear, and the fragrance spreads in the mouth, leaving a delicious aftertaste. It is delicious.
アルスThe aroma is like a fruity pear with a deep rice texture in the back, the mouthfeel is mellow, with some umami on the tongue and a slightly bitter aftertaste in a good way.
アルスThe color is a beautiful ginjo color, the aroma is moderate but beautiful, and the mouthfeel and aftertaste are beautiful and not too harsh! This is good ^_^.
アルスThe aroma is fruity and silky, while the color is bright with greenish tints and the aroma is subdued. The aroma is discreet, yet fruity and silky, with a rich, gaseous flavor that can be sensed even before drinking.
ジェイ&ノビィHi Ars 😃
I've been drinking a lot of low alu (15 degrees or lower) lately😅I pick up a bottle of Naraman every time I go to Mekada, but I never buy it because I think it's 16 degrees 😅But after reading this comment, I'll buy it next time 👍.
アルスIt has a fresh and fruity aroma like apples and muscats, with a gentle and mild acidity on the palate and a delicious aftertaste that is not too harsh.
Japanese>English
ジェイ&ノビィGood evening, Mr. Ars😃.
Machida-san is delicious 😋.
Most of what we write is just chit chat 😅I'd love to write comments like this on the taste of alcohol 😆.
Japanese>English
アルスJay & Nobby, the story is also a taste & snack...I look forward to it every time.