The aroma is mild with a creamy melon scent. In the mouth it has a moderate acidity and sweetness with a clean finish. A good saké and a tasty one at that!
I found a 4 year old bottle of "Matsumoto" at a liquor store. I usually don't buy it (lol).
The liquor store owner said it was a great bottle because it had been stored at room temperature for 3 years.
I was so interested in the work of Mr. HIDEHIKO MATSUMOTO before he quit that I bought it without a second thought. The aroma was subdued, but there was no hint of old age, and the taste was beautiful with a slight acidity and bitterness. The slight acidity and bitterness are beautifully balanced. To be continued at Nichinichi Shuzo: 。。。。
This is a low-priced, low-cost product that costs about 1,000 yen less than Kamonishiki, a well-known packaged sake! The aroma is fruity with a hint of the original rice ingredients.
The mouthfeel is mellow, but the feeling that passes through the nose and down the throat is refreshing and pleasant.
The aroma is of lactic acidity behind a gorgeous floral scent.
The mouthfeel is tart enough to cling to the tongue, with acidity, sweetness, and some bitterness lingering in the aftertaste.
A series of sake Meimonzakekai (sake connoisseurs) meetings in honor of Risshun (February 4). From Tochigi, Kaika Daiichi and Senkou!
Freshly made, shipped first thing in the morning! The aroma is mild, the mouthfeel in Sengoku is less sour and sweet, and the dry finish is easy to drink and refreshing.
Nice to meet you, Mr. Ars😄.
I drank Senkou and Kaika Risshun Asashibori last year: 😄♫
I remember the Senkou morning pressing was very tasty 😋 but this year I have bought too much nigori sake so I had to pass on it 😥.
The aroma is of clean melon. The mouthfeel is slightly gassy, with a moderate sweetness and a slight bitterness, with a clean and delicious aftertaste.
The aroma is discreet but lactic acid. The mouthfeel is so refreshing and unusual (in a good way) that you may think it is water. The mouthfeel is so refreshing and unusual (in a good way) that you would think it was water.
There is a bit of bitterness and a lingering taste of alcohol. Suitable as a food wine.
Oh!!! I'm so happy😊
I see you're working on Saturday and Sunday.
What time can we start?
We don't know much about stores, Ars, but do you know any good places in Utsunomiya?
Well chilled, it has a refreshing ginjo aroma.
The taste of pineapple spreads freshly in the mouth with a clean aftertaste. The alcohol content is 17%.
The aroma gives the impression of a light, refreshing acidity, and the taste has a smooth first attack with an unctuous finish. The overall impression is cohesive.
It is a good choice for a warmed sake.
Sentori Disco United Arrows collaboration for Christmas!
Unlike the regular Snowball, this is an assemblage of two different types. It has a sweet aroma, a hint of gas in the mouth, and a sweet aftertaste. Delicious!
As one would expect from a company that uses five different kinds of assemblages and turtle tails, it is very intricate. The price is reasonable, but...
The nose has a ginjo aroma of muscat and pear. The mouthfeel is soft, and the aroma spreads over the entire palate. The aftertaste is refreshing. A delicious dish.
The aroma is modest but slightly sweet. The mouthfeel is soft and gentle, and the taste that spreads on the palate is also moderate, but has a beautiful core flavor and is very well-balanced. This is delicious.
Good evening, Ars 😃.
I'm sorry I didn't recognize you 😫 I see you're from Tochigi 😳 You've got a knack for describing flavors in a nutshell! Which part of Tochigi are you from?
Mellow sweet aroma like pineapple and melon from the nose! Sweet and fruity aroma spreads in the mouth! The aftertaste is not too harsh and refreshing. Stable taste!
The color is yellowish, though I usually don't care for the color. The aroma has a buttery, yogurt-like nuance. The mouthfeel is smooth and easy to drink. It has a slightly sweet taste with a slight bitterness in the aftertaste. The alcohol content is high. On the third day, I felt a deep flavor. Now that I think about it, I wonder if the aroma is diacetyl?
Yellow, one of the Five Series. White malted rice used for shochu is used. Both taste and aroma are citrus and plum flavors characteristic of citric acid. Tastes different from others.