Beautiful clear color, gently fragrant ginjo aroma. Good balance of sweetness and acidity from the slight gasiness in the mouth (^^)
The label is by a famous calligrapher.
Thanks for your efforts, Jay & Nobby.
The spread of aroma changes with temperature, but there is a limit. If it is heated, the aroma will expand, but that is not the right answer, for better or worse. I'm looking forward to finding the right temperature for both taste and aroma!
The nose and mouth are filled with the aroma of rich rice, and the alcohol is a little high. The aftertaste is clean and dry. It was a gift from my brother who lives in Fukuoka.
Well, it's been a long time since I had a sake different from my taste (laugh).
The aroma of a freshly opened bottle has a gorgeous blue fruity
The aroma is sweet like a rummy. The mouthfeel is pleasant and clean, without any unpleasant taste.
The aroma is like adding blue fruits to the gentle aroma of rice, and the mouthfeel is very gentle and fresh in a way! This is a delicious and easy-to-drink product!
It is brewed with special A Yamada-Nishiki plus Gohyakumangoku No. 9.
The aroma is moderately fruity, and the taste is full and refreshing after the gorgeousness has passed through the nose. It is very easy to drink.
This is a sake from a nearby sake brewery after returning home to my parents' house in Yamaguchi. The fruity ginjo aroma and crisp finish made me realize that unlike the old-fashioned image, they now make modern-style sake as well.
Ars, Happy New Year 🎍 and I look forward to working with you again this year 😃.
It was a pleasure to meet you last year😊Let's drink together again 😋I see you have a family home in Yamaguchi 😳Yamaguchi has a lot of good sake too 🤤.
Ars, Happy New Year 🎍I'm sure the New Year spent at your parents' house is very special 😚Yamatohi...the name of the product sounds like a yakiniku restaurant 😅what is modern...Kininarimasu 🤔
I wish you all the best for this year!
Happy New Year, Ars 🎍.
We look forward to working with you this year 🤲.
Is your family home in Yamaguchi city❓
If you are closer to Shimonoseki, please let me know when you go back home 👋.
Rafa papa, I look forward to working with you again this year 🙇.
I went around to the sake stores in Yamaguchi, but I couldn't find any of the popular sake. I was surprised to find that most of the popular sakes are out of the prefecture.
Haruei Chichi, I look forward to working with you again this year 🙇.
Unfortunately, I'm not in Shimonoseki near Fukuoka, but in Yamaguchi city, so it's not easy, but if you do, I'd love to meet you (^^)🍶.
New Moon has passed, but NewMoon🌒!
The aroma is fresh green apple and fruity pear, the opening is gassy, the mouthfeel is clean and refreshing, and the aftertaste is good, a delicious dish!
The aroma is fresh with apple and rummy, and the mouthfeel is sweet and pleasant to the nose. It is not too heavy and can be enjoyed with a good taste.
It's cold again this year, a little early, but it's snowman ⛄!
It is an active nigori sake, with the aroma of rice with ori, silky mouthfeel, and a combination of sweetness and bitterness with a shrieking throat! It makes me want to eat nabe (^o^)
Good morning Mr. Ars 😃.
I went to the liquor store yesterday hoping for a snowman but they didn't have it anymore 🥲I need to get to writing soon for the most popular drinks 😭
The aroma is sweet and gentle like melon covered with cream, but the mouthfeel is like water. In the mouth, the taste makes you think about many things, and it is interesting in a good way.
Mature muscat aroma, not unlike a 4mmp, with a nice hint of aroma on the nose! The aftertaste is also floral and enjoyable! It is also a pleasure to see the brewery survive and create new flavors!
The aroma is like a slightly sweet ginjo aroma with nuances of pineapple and rum. Unlike the aroma, the taste in the mouth is refreshing and has a dry aftertaste, making it suitable for eating during the meal.
The aroma is of blue melon, with a hint of gentle rice flavor, and the palate is mild with a slight bitterness in the aftertaste. But 100% Kame-no-o means it has koji. (~_~)
Good morning Mr. Ars 😃
It's interesting that you dare to put forward 2 times fire-roasting 😊I'm curious how it changes from raw 😁I wonder if Kame no O is the right rice for that 🙄.
The moment the lid is opened, it pops! When poured into a glass, bubbles flicker, the aroma is melon, mango, and in the mouth it tastes tangy, pleasantly fresh and fruity. The aftertaste is refreshing, and this is delicious.
On the second day, grape nuances..,
Fruity aroma brewed with ginjo aroma! It has a slight bubbling sensation on top of the fire-aged! The taste is also sweet and sour, and I feel it is doing a good job (^o^)