アルス
It has a full, fruity aroma and a well-balanced taste in the mouth, and both the flavor and aroma are mellow and fragrant, just like Omachi ＼(^o^)＼, making it a very delicious item.
Japanese>English
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アルス
The white part on the front is a waste of space. The aroma and taste are both refreshing, and the sake is light, refreshing, and easy to drink, just like a summer sake.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Ars 😃.
It's true that the front face of the goldfish is very nondescript 😅that's probably why the goldfish look so good 😅They are delicious 🤗Where did you buy them from?
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アルス
Thanks for your hard work, Jay & Nobby.
We are Kikuchi Sake Shop along Oya Road. Please come by (^^)
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アルス
A local sake from Yamaguchi Prefecture! I drank it outside and it is very tasty with a fruity flavor that spreads on the palate along with the aroma. It is a product that is not often seen in retail stores.
Japanese>English
アルス
It has a fresh aroma like a summer sake, and a subtle sweetness in the aftertaste from a surprisingly dry or light mouthfeel.
Japanese>English
アルス
The first attack in both aroma and taste is the aroma of wooden vats 🌲 The mouthfeel is gentle and the aftertaste is clean. The natural yeast from the brewery is very precious.
Japanese>English
アルス
The aroma and umami spread on the palate with a stable and full-bodied ginjo aroma, and the aftertaste is dry.
Japanese>English
アルス
Finally, a summer sake! The aroma is fresh and invigorating, reminiscent of watermelon, the mouthfeel is gentle but gassy, and the aftertaste is clean and delicious with a sweetness and light acidity like that of ramune (^^).
Japanese>English
アルス
It has a mellow aroma with sweet acidity, which is unique to Bodai yeast, and the fullness of the rice.
Japanese>English
アルス
This is the first Matsumoto after the toji was changed. Shipped after one year of aging from production. When opened, it pops & bubbles in the glass. The aroma is the same as before 😮 The aroma in the mouth is stronger than before. Delicious, but the balance may have changed as a food sake.
Japanese>English
アルス
This is the first Houou Mita in a long time, brewed with Gohyakumangoku harvested from nearby rice fields. The aroma is mellow and fresh, with a melon-like aroma typical of Mita, and the mouth is filled with a hint of fragrance. It also lingers in the mouth. I never thought I would get this much out of Gohyakumangoku. Omega
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アルス
A collaboration sake between Ube City, Yamaguchi Prefecture and Evangelion.
A complete jacket purchase. The taste is refreshing and watery.
Japanese>English
アルス
The aroma is nice and clean, like muscat. You can feel the gaseous sensation that only a fresh wine can give you, but it is not too harsh in the mouth and goes in easily. This is good! (^^)
(^^) However, from the second day, the sweetness and flavor increases, and it may be a bit tart.
But it is delicious.
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アルス
A dish brought by J&N at the Tochigi Kenmin Kai. Even when drunk, the fruity aroma and sweetness of this rare sake from Tokyo is memorable and appreciated (^^)
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ジェイ&ノビィ
Hi Ars 😃
I'm glad you enjoyed it and it was worth the trip to Shinjuku to buy it 😄No, this was really good 😋.
Japanese>English
遥瑛チチ
Good morning, Ars 😃.
I hope you enjoyed the Prefectural Meeting: ❗️
I am surprised that Yamori is hard to get in Tochigi...
Japanese>English
なのは(名芭）
Ars, the prefects' party was a lot of fun! All the sake brought in was really good - thanks to all of you ♡ And the joint petit birthday! Congratulations!
Japanese>English
アルス
Jay & Nobby, it's nice to be able to drink liquor that we can't buy over here ＼o^.
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アルス
Haruei Chichi, yes I think you are still close. I mean, let's have a drink again.
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アルス
Nanoha-san, everyone has a different birthday and a different age. Everyone is different and that's good.(*^^*) The happi coat was great!
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アルス
Is it cultivated in-house with yeast No. 6 from Niimasa? The aroma is clean, with a hint of rice and a muscat-like aroma. The taste is sweet and delicious, but not too strong.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Ars 😃.
I've been curious about this Yamamoto-san! I've been curious about it but haven't had a chance to try it yet 🥲I knew it was good 😋.
Japanese>English
つぶちゃん
Hi Ars😄
This is an interesting drink!
Looks delicious 😋.
Japanese>English
アルス
A product brewed in Oita by two brothers, with the older brother as the brewer and the younger brother as the toji (master brewer)? What kind of breweries exist in the world?
The aroma is gentle, the mouthfeel is mild, but the finish is tart and sharp. I would like to try a jun-dai.
Japanese>English
アルス
Beautiful clear color, gently fragrant ginjo aroma. Good balance of sweetness and acidity from the slight gasiness in the mouth (^^)
The label is by a famous calligrapher.
Japanese>English
アルス
This is a series of Aizu Musume that is served in the rice field. The aroma is apple-like and the taste is clean and crisp, just like Gohyakumangoku.
Japanese>English
アルス
Scent. Subdued? Temperature too low? Sweet and tasty acidity that spreads pleasantly with freshness in the mouth. This is a delicious dish ^_^.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Ars 😃.
If the temperature is too low, the aroma will be weaker? So if I drink it slowly, the aroma will spread 🤗.
Japanese>English
アルス
Thanks for your efforts, Jay & Nobby.
The spread of aroma changes with temperature, but there is a limit. If it is heated, the aroma will expand, but that is not the right answer, for better or worse. I'm looking forward to finding the right temperature for both taste and aroma!
Japanese>English
アルス
The nose and mouth are filled with the aroma of rich rice, and the alcohol is a little high. The aftertaste is clean and dry. It was a gift from my brother who lives in Fukuoka.
Well, it's been a long time since I had a sake different from my taste (laugh).
Japanese>English
アルス
The aroma of a freshly opened bottle has a gorgeous blue fruity
The aroma is sweet like a rummy. The mouthfeel is pleasant and clean, without any unpleasant taste.
Japanese>English