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nakopapanakopapa
美味しいお酒大好き。酒屋にずらりと並ぶ酒瓶を眺めるのも好き。酒蔵のお酒作りに込める思いを知るのも好き。

Registered Date

Check-ins

531

Favorite Brands

8

Hall of Fame

OkunokamiHanamuraIzumibashi

Most Check-in Brands

Izumibashi
60(18.93%)
Koeigiku
19(5.99%)
Okunokami
15(4.73%)
Sharaku
15(4.73%)
Aramasa
15(4.73%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
104(19.59%)
Fukushima
49(9.23%)
Akita
34(6.4%)
Nagano
31(5.84%)
Saga
31(5.84%)

Timeline

nakopapanakopapa
Tsuchidaシン・ツチダ
Tsuchida ShuzoGunma
alt 1alt 2
家飲み部
40
nakopapa
Rice polishing ratio 90%, alcohol content 16 It does not have a modern taste. I thought it was similar to the Kenrishi I had drunk before. I chilled it, but the recommendation is to drink it at room temperature. The approach of making sake from the original yeast and adding no yeast is interesting.
Japanese>English
nakopapanakopapa
Akabu琥珀 純米吟醸純米吟醸
赤武酒造Iwate
alt 1alt 2
家飲み部
40
nakopapa
Rice polishing ratio 50%, alcohol content 13%. The softness on the palate may be due to the low alcohol content. At first, I thought it was sweeter than I expected, but as I drank more, I felt a strong acidity. It is different from the sake we have had in the past. Is this the new style of autumn sake that AKABU has been aiming for?
Japanese>English
nakopapanakopapa
Koeigiku白月原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
36
nakopapa
Polishing ratio not disclosed Alcohol content 15% Jinriki 100%. Characterized by its acidity and bitterness. It is a little different from the impression of Koei Chrysanthemum so far.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
34
nakopapa
Polishing ratio 65%, alcohol content 14%, 100% Yamadanishiki produced in Itoshima This is the first time to drink Tanaka 65. It has a light taste. It has a gorgeous taste unique to Yamada-Nishiki. Delicious.
Japanese>English
nakopapanakopapa
Senkin線香花火原酒無濾過
せんきんTochigi
alt 1alt 2
家飲み部
42
nakopapa
Polishing ratio Koji rice 50% Kake rice 60% Alcohol 13 Domaine Sakura Yamadanishiki 100% Assemblage Unfiltered Unblended Sake It tastes best when cooled down. The acidity is not so pronounced, the taste is calm due to the fire-roasting, and the low alcohol content makes it go down a treat. Kiki-kun.
Japanese>English
nakopapanakopapa
Ohmine Junmai3粒 夏純かすみ生酒 山田錦生酒
大嶺酒造Yamaguchi
alt 1alt 2
家飲み部
37
nakopapa
Polishing ratio 50%, alcohol content 14.5%, 100% Yamadanishiki Strong sweetness, acidity, and bitterness. Combined with a slightly fizzy and slightly tangy taste, it gives an unexpectedly naughty impression.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
36
nakopapa
Polishing ratio Koji 55% Kake 60% Alcohol content More than 15° and less than 16° 100% premium rice produced in Tojo, Hyogo Prefecture (new rice) Gorgeous aroma. The light mouthfeel hides a clean and well-rounded rice flavor, and it finishes with a moderate bitterness.
Japanese>English
nakopapanakopapa
Hanamura純米酒 陸羽田純米
Ryozeki ShuzoAkita
alt 1alt 2
家飲み部
43
nakopapa
Rice polishing ratio 55%, alcohol content 16%, 100% Rikuwada The gorgeous and gentle sweetness is superb. The specs are pure rice, but not too heavy, and the bitterness at the end tightens the aftertaste, so you can't help but drink more.
Japanese>English
nakopapanakopapa
KoeigikuSunburst原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
36
nakopapa
Alcohol content: 14%. Low alcohol and sour taste perfect for hot summer. You will forget you are drinking sake.
Japanese>English
nakopapanakopapa
Izumibashi恵 青ラベル 生酒純米吟醸生酒
Izumibashi ShuzoKanagawa
alt 1alt 2
家飲み部
29
nakopapa
Polishing ratio 58%, 17% alc. 100% Yamadanishiki produced in Ebina City This is the raw type of the standard sake sold only directly from the brewery. The freshness of this fresh sake is the best.
Japanese>English
nakopapanakopapa
Zarusohorai四六式特別純米原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
alt 1alt 2
家飲み部
38
nakopapa
Rice polishing ratio 60%, alcohol content 16%. This is the first Zanso Hourai this season. I knew it was delicious, so I didn't touch it, but I finally got a chance to try a pure sake made with white malted rice, which is perfect for the hot summer season. The aroma is weak. The aroma is weak, but when you taste it, it is delicious.
Japanese>English
nakopapanakopapa
Kawanakajima Genbu純米吟醸原酒生酒無濾過
ShusenkuranoNagano
alt 1alt 2
家飲み部
39
nakopapa
Polishing ratio 49%, alcohol content 16%, 100% Miyamanishiki The aroma is like melon, but when you taste it, it has a nutty flavor. The core of the flavor is strong. The slight acidity and the bitterness at the end tighten the taste.
Japanese>English
nakopapanakopapa
KamoshibitokuheijiSAUVAGE 雄町純米大吟醸
Ban JozojoAichi
alt 1
alt 2alt 3
家飲み部
36
nakopapa
Polishing ratio 50%, alcohol content 16% Omachi 100%. It is an Omachi, but you feel the acidity first rather than the sweetness. After a while, a full-bodied sweetness emerges, and you are overwhelmed by its deliciousness. This is a sake that you can proudly say is delicious.
Japanese>English
nakopapanakopapa
alt 1alt 2
29
nakopapa
Polishing ratio 55% Alcohol 15% 100% Yamadanishiki produced in Tojo, Kato-shi, Hyogo Prefecture This is a limited edition sake for Wakanami Day. The sweetness of the rice spreading in the mouth is wonderful. The slight acidity also adds depth to the taste. Good workmanship.
Japanese>English
nakopapanakopapa
Wakamusume月草特別純米原酒生酒無濾過
Araya ShuzoYamaguchi
alt 1alt 2
家飲み部
31
nakopapa
Polishing ratio 60%, alcohol content 15.5 degrees, 100% Hachitan-Nishiki I was scared by the label warning against opening the bottle and opened it with great caution, but nothing happened. I was a little disappointed. But it is delicious. The label says it has a banana-like aroma, but it has a refreshing feeling like ramune. The sweetness of the corkage makes it more enjoyable to drink.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
37
nakopapa
Rice polishing ratio 60%, alcohol content 13%. Easy to drink with low alcohol content. The acidity is very nice and not too thin. This is good.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
36
nakopapa
Polishing ratio: undisclosed Alcohol content: 14.5 This is a new brand to me. It is from a sake brewery on Sado Island. The rice polishing ratio is not stated on the label, but it does not seem to be that polished. The taste is not light, but has a strong presence.
Japanese>English
ジェイ&ノビィ
Hi nakopapa😃 Congratulations on your first masayo ㊗️ 🎉It's a solid and delicious drink 🤗
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
38
nakopapa
Polishing ratio 50%, alcohol content 15%, 100% Yamadanishiki The bottle had a warning about opening the bottle, but it was perfectly fine. It is light and easy to drink, probably because it is alky.
Japanese>English
nakopapanakopapa
Gakki Masamune福乃香純米吟醸原酒無濾過
Ookidaikichi HontenFukushima
alt 1alt 2
家飲み部
37
nakopapa
Polishing ratio Koji rice 40%, Kake rice 60%, Alcohol 15% Fukunoka 82% used (Kake rice) The label says it is juicy. It has a gentle mouthfeel. But the taste that expands from there is unexpected.
Japanese>English
2

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