nakopapa
Alcohol 14% Dewa Sanzu 100% produced in Yamagata Prefecture
It is described as fresh apple and green melon. It is sweeter than citrus and has a bitter taste at the base. Unique.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
nakopapa
Rice polishing ratio 55%, alcohol content 15%, 100% Kinmon-Nishiki from Nagano Prefecture
When you put it in your mouth, there is sweetness in the middle and bitterness on the side. After a while, the acidity spreads, and the mouth is full of happiness with a wonderful harmony. The bitter taste finishes off the taste with a refreshing taste. The taste does not betray our expectations.
Japanese>English
nakopapa
Rice polishing ratio 60%, alcohol content 16%, 100% Ibinohomare
It has been a long time since I have tasted Imi. It has a good heady aroma and a nice sweetness that spreads nicely when you drink it. We rediscovered the deliciousness of Imi.
Japanese>English
nakopapa
A series of sake brewed by a Sagamihara sake brewery using sake rice grown in Sagamihara City. This year, Kubota Brewery has done what they do best: they have made a dry, but alky sake. It is not my favorite sake, but I want to support it because it is local.
Japanese>English
nakopapa
Atsugi-Isehara Sake Rice Project 2025
Rice polishing ratio 70% Alcohol content 18% Gohyakumangoku produced in Isehara 100%.
A sake project brewed with local sake rice. It is a raw sake, so the mouthfeel is not bad, but the high alcohol content gives it a classic, rich, mellow taste. It is best served with food rather than on its own.
Japanese>English
nakopapa
Polishing ratio 50%, alcohol content 16%, 100% Sake Mirai produced in Yamagata Prefecture
Sourness, sweetness, and bitterness are all present in a robust flavor. You can feel its presence even when paired with food.
Japanese>English
nakopapa
Rice polishing ratio 60%, 12% alc.
It is like a non-sweet rum. It is easy to drink because of its low alcohol content.
Japanese>English
nakopapa
Polishing ratio 50%, alcohol content 16%.
The aroma is restrained. When you drink it, it has sweetness, but the bitterness is stronger. It has a nice sharpness.
Japanese>English
ma-ki-
Good evening, nakopapa!
I also had this yesterday 🎵
I enjoyed it so much that I could see the different faces of it on its own and during the meal 😋.
Japanese>English
nakopapa
Polishing ratio 65%, alcohol content 13%, 100% Yamadanishiki produced in Kanagawa Prefecture
Low alcohol but full of umami. It has a sharp taste typical of Izumihashi.
Japanese>English
nakopapa
Polishing ratio 50%, 16% alcohol by volume, 100% Akita Sake Komachi
Sweet on the palate. The acidity follows, giving it a full flavor. It finishes with bitterness. This is a very high quality sake.
Japanese>English
ma-ki-
Good evening, nakopapa!
I also had this today 🎵
It is delicious 😋.
Japanese>English
nakopapa
Polishing ratio: undisclosed Alcohol content: 14%.
It has a sweetness that is restrained, with a sourness and a strong bitterness at the end. The sweetness is restrained, and the acidity and strong bitterness at the end are characteristic. The taste is not flirtatious.
Japanese>English
nakopapa
Rice polishing ratio 45%, alcohol content 16%, 100% Momota
There is no doubt that it tastes good because it is a rice wine. But the beautiful sweetness exceeds expectations. The problem is that a single can of this sake will be finished in no time.
Japanese>English
ma-ki-
Good evening, nakopapa!
The can of rice wine is really delicious 😋.
I had it for the first time last year and I remember it was really too delicious and blissful 🤤.
Japanese>English
nakopapa
Rice polishing ratio 55%, 11% alc.
A sparkling nigori sake of the second fermentation in the bottle using red yeast. Sweet, red, and foamy.
Japanese>English
nakopapa
Polishing ratio 50%, alcohol content 15%, Fukunoka from Minamiaizu
The label is cute. At first, the sweetness is slightly sweet and acidic, with bitterness following and kicking in later. It has a thick flavor for a Junmai Daiginjo.
Japanese>English
nabe
Hello.
Thank you for having a drink from my hometown, Minamiaizu Town!
Japanese>English
nakopapa
Polishing ratio 59%, alcohol content 14%, 100% Miyamanishiki from Nagano Prefecture
This year we also received wine from Obuse Winery. I used to feel like I was drinking wine when it was in a wine bottle, but this one is definitely sake. The acidity when you taste it has something in common with Shinmasa, which specializes in 6-row yeast. Both Akita and Nagano sake are hard to compare and contrast.
Japanese>English
nakopapa
Polishing ratio 70%, alcohol content 16%, Nagano C yeast
Not matching the gorgeous aroma, it has a thick sweetness and acidity typical of junmai. It is not too heavy as it finishes with a nice bitterness.
Japanese>English
nakopapa
Rice polishing ratio 60%, alcohol content 15%.
This sake was recommended to me at the first sake shop I visited. It has a strong sweetness that is typical of Junmai. It is good with strong dishes.
Japanese>English
nakopapa
Polishing ratio 50%, 16% alc.
A local sake from Kanagawa. The deliciousness of Yamada-Nishiki explodes. The aroma is high and the flavor is full after drinking. This sake is highly recommended.
Japanese>English
nakopapa
Polishing ratio 50%, alcohol content 16%, 100% Yamadanishiki
This is a limited edition sake designed for the overseas market. It is dry but has a sharp sweetness that cuts through with bitterness. It has a delicious flavor that does not lose to strong-flavored dishes.
Japanese>English
nakopapa
Polishing ratio: 40% for koji rice, 50% for kake rice Alcohol content: 16
The supernatant is very sweet. I thought it might be Omachi, but there is nothing on the label. Is it not? And the sweetness is emphasized even more when the ori is mixed with it. It is delicious.
Japanese>English