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nakopapanakopapa
美味しいお酒大好き。酒屋にずらりと並ぶ酒瓶を眺めるのも好き。酒蔵のお酒作りに込める思いを知るのも好き。

Registered Date

Check-ins

565

Favorite Brands

9

Hall of Fame

OkunokamiHanamuraIzumibashi

Most Check-in Brands

Izumibashi
63(18.58%)
Koeigiku
21(6.19%)
Senkin
17(5.01%)
Sharaku
16(4.72%)
Okunokami
16(4.72%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
111(19.65%)
Fukushima
53(9.38%)
Akita
34(6.02%)
Nagano
34(6.02%)
Saga
34(6.02%)

Timeline

nakopapanakopapa
KoeigikuSNOW CRESCENT原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
42
nakopapa
13% alcohol by volume, 100% Yamadanishiki The lid blew off while removing the rubber. I was surprised, but it tasted good again this year. Both acidity and sweetness are strong, and it has a fizzy feeling, so you can gobble it up.
Japanese>English
nakopapanakopapa
Isojimanしぼりたて 本醸造本醸造生詰酒
Isojiman ShuzoShizuoka
alt 1alt 2
家飲み部
34
nakopapa
Polishing ratio 65%, alcohol 15-16%, Kakemai Yamagata Kiyo-Nishiki When you take it into your mouth with a hint of ginjo aroma, you will find a thick core of umami at the center, surrounded by bitterness and acidity. There is almost no sweetness. It has a good sharpness. The label says it can be served warmed. Well, that sounds delicious, too!
Japanese>English
nakopapanakopapa
Sagaminada特別本醸造原酒生酒無濾過にごり酒
Kubota ShuzoKanagawa
alt 1alt 2
家飲み部
38
nakopapa
Rice polishing ratio 60%, alcohol content 16%. This is a nigori type of Kubota's standard new sake. There is also a clear type without orikori, but I think nigori with sweetness is better suited for a crisp honjozo. This year, the alcohol content is a little stronger. As the brewer who was selling it said, it might have been better to let it sit a little longer.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
40
nakopapa
Rice polishing ratio 40%, alcohol content 16%. The most generous one of the last year. This Daiginjo was bought at the Eiyaku. The aroma is moderate and the mouthfeel is gentle. However, the umami that spreads in the mouth is outstanding. The balance of sweetness, acidity, and bitterness is exquisite. There are no sharp edges, and the flavor is not forced. When I noticed it, it went away leaving only umami. Delicious!
Japanese>English
nakopapanakopapa
Izumibashiとんぼの越冬卵と雪だるまラベル純米にごり酒
Izumibashi ShuzoKanagawa
alt 1alt 2
家飲み部
30
nakopapa
Rice polishing ratio 70%, 15% alc. The label says it is slightly effervescent, but don't be fooled. It is a strongly effervescent nigori sake. It has the sweetness of rice, but the base is crisp and delicious, as is typical of Izumihashi. Senkin and Hirotogawa are the most popular nigori sake that comes out this time of year, but I think this one deserves more recognition as well.
Japanese>English
nakopapanakopapa
Senkinモダン生酛原酒生酒無濾過
せんきんTochigi
alt 1alt 2
家飲み部
39
nakopapa
Polishing ratio not disclosed Alcohol 13% Domaine Sakura 100% Yamadanishiki with reduced use of agricultural chemicals A new series of Sentori. It has a nice acidity. The depth of flavor is so deep that it is hard to believe it is low in alcohol. It is delicious. You can finish it easily.
Japanese>English
nakopapanakopapa
Sharakuおりがらみ純米吟醸生酒おりがらみ
Miyaizumi ShuzoFukushima
alt 1alt 2
家飲み部
37
nakopapa
Polishing ratio 50%, 16% alc. This year again, Collage is delicious. It has a gorgeous aroma. The sweetness and the acidity are very elegant. The sweetness of the rice becomes even stronger when the ori is mixed with it. It finishes with a moderate bitterness.
Japanese>English
nakopapanakopapa
alt 1alt 2
仙禽教信者
37
nakopapa
Polishing ratio not disclosed Alcohol 13% Nama sake, 100% Yamadanishiki, Domaine Sakura This time of year, many of the sakes we buy are nigori sake. This year we were able to get the popular Snowman again. The aroma is like ramune. It didn't blow out when I opened the bottle, but there was a tangy fizzy feeling. Even when mixed with ori, the sweetness does not come out, and the bitterness is stronger than the acidity. A sake that you can keep drinking.
Japanese>English
nakopapanakopapa
Sagaminada特別本醸造生酒無濾過
Kubota ShuzoKanagawa
alt 1alt 2
家飲み部
37
nakopapa
Rice polishing ratio 60%, alcohol content 16%. Kubota Shuzo's standard new sake special honjozo. It is delicious with excellent sharpness. It is the best in terms of cost performance. There are two types of new sake, but I always have a hard time deciding between nigori and this one every year.
Japanese>English
nakopapanakopapa
Izumibashiとんぼの越冬卵と雪だるまラベル純米吟醸
Izumibashi ShuzoKanagawa
alt 1alt 2
家飲み部
47
nakopapa
Izumihashi Shuzo Wintering dragonfly eggs and snowman label, Omachi Shiboritate Junmai Ginjo Polishing ratio 55%, alcohol 16%, 100% Omachi Omachi Shiboritate has been on sale since last year. Last year we drank the raw type, so this year we bought the hi-ire version. It is difficult to compare the two over a year, so I drank it while looking at my notes from last year. The taste changes little after drinking, with a stable, sharp, nutty acidity and sweetness. I drank it with cheese, but it seems to go well with more strongly flavored dishes.
Japanese>English
nakopapanakopapa
Fusano KankikuOCEAN99 銀海純米吟醸
Kankiku MeijoChiba
alt 1alt 2
家飲み部
28
nakopapa
Rice polishing ratio 55%, alcohol content 15%. The strong acidity and bitterness coexist with the freshness of the unpasteurized sake.
Japanese>English
nakopapanakopapa
Zarusohoraiしぼりたてにごり生原酒純米吟醸おりがらみ
Ooyatakashi ShuzoKanagawa
alt 1alt 2
38
nakopapa
Rice polishing ratio 60%, alcohol content 16%. The aroma is restrained. When you drink it, it has little sweetness and a rambunctious acidity. It has a nigori sweetness, but its core is strong and assertive.
Japanese>English
nakopapanakopapa
Kamonishiki荷札酒 赤磐雄町純米大吟醸原酒
Kamonishiki ShuzoNiigata
alt 1alt 2
家飲み部
38
nakopapa
Polishing ratio 50%, 13% alc. The sweetness of Omachi comes straight out. The alcohol content is low, but the flavor is strong, and it finishes with a slight bitterness.
Japanese>English
nakopapanakopapa
大嶺冬のおとずれ原酒
大嶺酒造Yamaguchi
alt 1alt 2
家飲み部
32
nakopapa
Daimine 3 grains Winter no Otosore Alcohol content 14.5% Unpasteurized I was about to give up when I saw that it was sold out at the liquor store, but I found it in stock from the back of the store and got it right away. The top clear flavor is mainly acidic with a rummy aroma. The sweetness added by adding ori (ori) is a blissful taste. I am glad to have encountered it.
Japanese>English
nakopapanakopapa
alt 1
alt 2alt 3
家飲み部
37
nakopapa
Rice polishing ratio 50%, Alcohol content 16%. I bought this sake for the first time in a long time to reconfirm its good points. It is not a particularly floral sake, but it is carefully made without any sharpness. Recommended for those who prefer dry sake. You should feel the sweetness of the rice. It can be served cold, but the flavor seems to spread more when it is warmed up. It would go well with a warm nabe (hot pot).
Japanese>English
nakopapanakopapa
AKABUNEW BORN 純米吟醸純米吟醸生酒
赤武酒造Iwate
alt 1alt 2
家飲み部
37
nakopapa
Rice polishing ratio 50%, alcohol content 15%. Fresh and nice aroma. The impression does not change when you drink it, and the harmony of sweetness and acidity is outstanding.
Japanese>English
ma-ki-
Good morning, nakopapa! Excellent harmony of sweetness and sourness 🎵Yodalure 🤤. I'm looking forward to drinking it now that I got it too 😊.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
39
nakopapa
Rice polishing ratio 55%, alcohol content 15%. Delicious. The sweetness of Aizan is used to its advantage, while the acidity and bitterness in the aftertaste keep it from being cloying.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
36
nakopapa
Izumihashi Shuzo Wintering dragonfly eggs and snowman label Junmai Ginjo Nama Rice polishing ratio 55%, alcohol 16%, 100% Raku-fu-mai from Kanagawa Prefecture This year's newest opening is at Izumihashi. The strong aroma of Izumihashi is also umami. When you drink it, the strong nutty umami combined with the freshness of the unpasteurized sake asserts its presence.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
32
nakopapa
Rice polishing ratio 65%, 14% alcohol by volume, assemblage Noto Peninsula heavy rain disaster relief sake. Assemblage. When we mixed similar but slightly different tasting sake, what remained at the core was a good balance of moderate acidity and sweetness.
Japanese>English
nakopapanakopapa
Denshu秋田酒こまち純米吟醸
Nishida ShuzotenAomori
alt 1alt 2
家飲み部
43
nakopapa
Polishing ratio 50%, 15% alc. The light mouthfeel is soon followed by a hint of sourness and finally ends with bitterness. It is a nice sake that betrays the honors flavor of rice wine.
Japanese>English
2

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