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nakopapanakopapa
美味しいお酒大好き。酒屋にずらりと並ぶ酒瓶を眺めるのも好き。酒蔵のお酒作りに込める思いを知るのも好き。

Registered Date

Check-ins

600

Favorite Brands

9

Hall of Fame

OkunokamiHanamuraIzumibashi

Most Check-in Brands

Izumibashi
66(18.28%)
Koeigiku
22(6.09%)
Sagaminada
17(4.71%)
Senkin
17(4.71%)
Sharaku
16(4.43%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
121(20.17%)
Fukushima
54(9%)
Nagano
38(6.33%)
Akita
37(6.17%)
Saga
36(6%)

Timeline

nakopapanakopapa
Matsumidori夏純大純米大吟醸
Nakazawa ShuzoKanagawa
alt 1alt 2
33
nakopapa
Polishing ratio: 50%, Alcohol content: 14-15%, 100% Omachi produced in Okayama Prefecture The sweetness is typical of Omachi. It is a Junmai Daiginjo but not too light, and the alcohol content is not so low as to be considered low. It has a firm umami flavor.
Japanese>English
nakopapanakopapa
Sogga pere et filsリアルサケナチュレル生酛
Obuse WineryNagano
alt 1alt 2
36
nakopapa
Polishing ratio 70%, alcohol content 15%, 100% Miyamanishiki produced in Nagano Prefecture. Mixed fermentation of No. 1 to No. 6 yeast and natural world bacteria. I thought Obuse sake, packed in wine bottles, resembled white wine, but this is sake. No wonder. The sweetness of the rice is the main flavor, with little acidity. But not too sweet, and at 70% polished rice, this is excellent.
Japanese>English
nakopapanakopapa
Setoichi月が綺麗ですね純米吟醸
瀬戸酒造店Kanagawa
alt 1alt 2
家飲み部
36
nakopapa
Rice polishing ratio 55%, alcohol content 16%, 100% Yamadanishiki Purchased at a store directly selling sake. The brewery does not make seasonal sake, but it was listed as a current recommendation. I asked them why, and they told me it was because the timing of the seasoning was just right. Well, I had to try it as soon as I bought it. It's so stylish, I can't imagine what it tastes like from the label. It says, "Like the moon floating silently in the night sky, this sake is gentle, full, and elegant. The overall taste is fruity, with a slight acidity and a strong bitterness at the end to support the fullness of the flavor. It seems to be a combination of Yamada-Nishiki and Association No. 10 yeast, which means that the acidity is not sharp, so it is gentle.
Japanese>English
nakopapanakopapa
Tensei愛山 白麹純米吟醸
Kumazawa ShuzoKanagawa
alt 1alt 2
家飲み部
37
nakopapa
Rice polishing ratio 60%, 14% alc. The juiciness of Aizan and the acidity of white malted rice blend well together. The low alcohol content makes it easy to drink. The taste is as good as expected from the specs.
Japanese>English
nakopapanakopapa
Denshu特別純米 古城錦特別純米
Nishida ShuzotenAomori
alt 1alt 2
家飲み部
43
nakopapa
Rice polishing ratio 55%, alcohol content 16%. Sweetness and sourness spread quickly when you drink it. The bitterness finishes with bitterness.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
38
nakopapa
Alcohol content: 100% Yamadanishiki Drink it cool and crisp in the hot summer. Don't underestimate it as a cup sake. Fruity and delicious. The fireworks design is also nice!
Japanese>English
nakopapanakopapa
KoeigikuNoon Cresent原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
38
nakopapa
Polishing ratio undisclosed Alcohol content 13% Ginpu 78% Saga Hagakure yeast Caution: Do not open the bottle. True. I wonder why Kouei Kiku's cap is not a screw-on type. As soon as you remove the plastic guard and start pulling out the bottle, it pops! I was about to pop the cap, but it somehow managed to fit in my hand. Oh, no, it's not safe! It was less sour than I had imagined, and had a sweetness and bitterness that was typical of orikara. It's a bittersweet and bitter taste that is typical of orikara, and it's nice for the hot season.
Japanese>English
nakopapanakopapa
SaraS’s特別本醸造原酒生酒無濾過
Kitanishi ShuzoSaitama
alt 1alt 2
家飲み部
35
nakopapa
Polishing ratio undisclosed Alcohol content 16%. It was priced well because it was alsobeared. But it is delicious. First of all, it has a nice aroma. When you drink it, it has a sweetness that is typical of Sairai, and the acidity and bitterness give it a nice depth of flavor. It has a nice sharpness, so you can drink it easily.
Japanese>English
nakopapanakopapa
大嶺Ohmine 3grain原酒生酒おりがらみ
大嶺酒造Yamaguchi
alt 1alt 2
家飲み部
39
nakopapa
Daimine 3 Grains Summer Jun Kasumi Nama-Shu Yamadanishiki Rice polishing ratio 50%, 14.5% alc. The aroma is like rum. There is a hint of orikomi involved, but it is not too sweet. It has a fresh, raw sake feel, and is delicious on a hot day.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
36
nakopapa
Polishing ratio 50%, alcohol content 16%, 100% Yamadanishiki The aromatic, elegant sweetness and acidity are the essence of Nabeshima. The wildness of the sake is added to this, giving it an exquisite taste. Perfect for hot days.
Japanese>English
ma-ki-
Good evening, nakopapa! Nabe-sama's purple is delicious 😋. Next time I would like to try the raw sake 🤗.
Japanese>English
nakopapanakopapa
Hanamura純米吟醸 酒未来純米吟醸
Ryozeki ShuzoAkita
alt 1alt 2
家飲み部
37
nakopapa
Polishing ratio 50%, alcohol content 16%, 100% sake future Delicious. The acidity is outstanding, accompanying the sweetness in the center. It finishes with a bitter taste. The technique to bring out the characteristics of the sake rice is amazing.
Japanese>English
ma-ki-
Good evening, nakopapa! Hanamaru's sake future is delicious 😋. I'm really impressed with the skill of the sake brewers 😊.
Japanese>English
nakopapanakopapa
Fusano KankikuOCEAN99 青海純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
家飲み部
36
nakopapa
Alcohol 14% Dewa Sanzu 100% produced in Yamagata Prefecture It is described as fresh apple and green melon. It is sweeter than citrus and has a bitter taste at the base. Unique.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
34
nakopapa
Rice polishing ratio 55%, alcohol content 15%, 100% Kinmon-Nishiki from Nagano Prefecture When you put it in your mouth, there is sweetness in the middle and bitterness on the side. After a while, the acidity spreads, and the mouth is full of happiness with a wonderful harmony. The bitter taste finishes off the taste with a refreshing taste. The taste does not betray our expectations.
Japanese>English
nakopapanakopapa
Ibi特別純米原酒生酒無濾過
杉原酒造Gifu
alt 1alt 2
家飲み部
36
nakopapa
Rice polishing ratio 60%, alcohol content 16%, 100% Ibinohomare It has been a long time since I have tasted Imi. It has a good heady aroma and a nice sweetness that spreads nicely when you drink it. We rediscovered the deliciousness of Imi.
Japanese>English
nakopapanakopapa
Sagaminada相模原✖︎山田錦本醸造
Kubota ShuzoKanagawa
alt 1alt 2
家飲み部
39
nakopapa
A series of sake brewed by a Sagamihara sake brewery using sake rice grown in Sagamihara City. This year, Kubota Brewery has done what they do best: they have made a dry, but alky sake. It is not my favorite sake, but I want to support it because it is local.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
34
nakopapa
Atsugi-Isehara Sake Rice Project 2025 Rice polishing ratio 70% Alcohol content 18% Gohyakumangoku produced in Isehara 100%. A sake project brewed with local sake rice. It is a raw sake, so the mouthfeel is not bad, but the high alcohol content gives it a classic, rich, mellow taste. It is best served with food rather than on its own.
Japanese>English
nakopapanakopapa
Kenkon'ichi純米吟醸 酒未来純米吟醸
大沼酒造店Miyagi
alt 1alt 2
家飲み部
34
nakopapa
Polishing ratio 50%, alcohol content 16%, 100% Sake Mirai produced in Yamagata Prefecture Sourness, sweetness, and bitterness are all present in a robust flavor. You can feel its presence even when paired with food.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
42
nakopapa
Rice polishing ratio 60%, 12% alc. It is like a non-sweet rum. It is easy to drink because of its low alcohol content.
Japanese>English
nakopapanakopapa
Ippakusuisei純米吟醸 酒未来純米吟醸
Fukurokuju ShuzoAkita
alt 1alt 2
家飲み部
41
nakopapa
Polishing ratio 50%, alcohol content 16%. The aroma is restrained. When you drink it, it has sweetness, but the bitterness is stronger. It has a nice sharpness.
Japanese>English
ma-ki-
Good evening, nakopapa! I also had this yesterday 🎵 I enjoyed it so much that I could see the different faces of it on its own and during the meal 😋.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
34
nakopapa
Polishing ratio 65%, alcohol content 13%, 100% Yamadanishiki produced in Kanagawa Prefecture Low alcohol but full of umami. It has a sharp taste typical of Izumihashi.
Japanese>English
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