Koeigikuアナスタシア オレンジ
nakopapa
Polishing ratio not disclosed Alcohol content 12% Hachitan-Nishiki 100%.
The sweetness and acidity are well balanced and delicious. It is not a lemon or melon, but an orange.
Japanese>English
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nakopapa
Polishing ratio 50%, 15% alc.
The label says it has a sense of maturity and balance, a unique acidity, and a transparency that is typical of Tenmei. The unique acidity is convincing. The sweetness on the palate is quickly replaced by sourness. Stimulates the appetite.
Japanese>English
nakopapa
Rice polishing ratio 60%, alcohol content 16%.
Good aroma. The sweetness of the rice expands when you drink it. Overall, it has a calm taste.
Japanese>English
nakopapa
Rice polishing ratio 55%, alcohol 16%.
The fruity taste is not so typical of Yamori, and the bitterness is strong. It is not the taste we expect from Yamori.
Japanese>English
nakopapa
Rice polishing ratio 40%, 17% alcohol by volume, 100% Yamadanishiki
It has a nice aroma. When you drink it, it has a very fruity aroma as the label says. The sharpness is also good. Although it is a dry sake with a high alcohol content, it is easy to drink. Dangerous.
Japanese>English
nakopapa
Polishing ratio 50%, 15% alc.
The aroma is gorgeous. As you can imagine, it has a full flavor. The taste is just right, with a calmness that is not that of a pure sake. It is one of the most delicious sake we have had recently!
Japanese>English
nakopapa
Rice polishing ratio 55%, alcohol content 15%, 100% Aizu Yumen no Kaori
This is the first time to drink this sake. The taste is fresh and not raw. The sweetness is followed by a nice thick rice flavor.
Japanese>English
nakopapa
Polishing ratio 45%, alcohol 45%, 100% organic Yamadanishiki produced in Mie Prefecture
It is fire-aged but has a subtle chilliness. Overall, it is a fruity and robust sake with sweetness, acidity, and bitterness coexisting in a heavy flavor.
Japanese>English
nakopapa
Rice polishing ratio 55%, alcohol content 15%, 100% Kinmon-Nishiki
It is dry and crisp, with less floral and sweetness. It is a bit different from the impression of Kawanakajima Genmai so far.
Japanese>English
nakopapa
Rice polishing ratio 55%, alcohol content 16.5%, 100% Sake Mirai produced in Yamagata Prefecture
Reasonably priced for the sake made with Sake Mirai. It is neither sweet nor spicy, and is best suited as a food sake, which is understandable. Excellent balance.
Japanese>English
nakopapa
Polishing ratio: Koji rice 35%, Kake rice 45%, Aiyama 80
Alcohol content: 14%.
This is a collaboration product with a sake brewery. It is sweet and delicious on the palate. It has a sweet and delicious taste, which can be said to be typical of Aizan, but it is outstanding. The sourness comes out gradually, and the bitterness finishes it off.
Japanese>English
nakopapa
Polishing ratio not disclosed Alcohol 15%.
Slightly effervescent when drunk. The acidity comes first, but the bitterness of the sharpness is strong.
Japanese>English
nakopapa
Ryoseki Shuzo Hanayu Rikuwada Junmai-shu
Rice polishing ratio 55%, alcohol content 16%, 100% Rikuwada
Sweet and delicious. The last time I opened a bottle, it was a sour Beaumichel, so I opened it for sweetness and it was as good as I expected. You wouldn't know it was Yamagata sake if I told you it was from Yamagata without showing you the label.
Japanese>English
ma-ki-
Good evening, nakopapa!
Hanamup is delicious 😋.
Rikuwada was my first visit to Hanamup and the sake was as good as the rumors ⤴️
I'd like to try Yamagata's sake too 🤗.
Japanese>English
nakopapa
Rice polishing ratio 60%, Alcohol content 9
The first Beaumichel. Stylish bottle. The low alcohol content with a nice acidity makes it easy to drink.
Japanese>English
nakopapa
Polishing ratio 50%, alcohol content 15%, 100% Sake Mirai produced in Yamagata Prefecture
Gorgeous aroma. Sweetness and acidity with a slight effervescence. It has a strong assertiveness, but also goes well with food.
Japanese>English
nakopapa
Rice polishing ratio 55%, alcohol content 16%.
I was a little impressed with how good this wine tasted after a long time. It is fruity, with just the right amount of sweetness and acidity, and it goes down smoothly. This is what sake should be all about, right?
Japanese>English
nakopapa
Rice polishing ratio 55%, alcohol content 16%.
Sagaminada is characterized by its fruity and sharp taste, but this one is less sweet and more sharp. It is a perfect match with food.
Japanese>English
nakopapa
Polishing ratio 40%, alcohol content 16%, 100% Yamadanishiki from special A district in Hyogo Prefecture
This is a spirited sake made for the sake competition. It has an elegant aroma with a robust acidity and sweetness. It goes well with strong flavored dishes.
Japanese>English
nakopapa
Rice polishing ratio 50%, Alcohol content 16%.
The sweetness of Aizan is combined with a sourness. It's a good wine, but it's not a good wine. The owner is a good person.
Japanese>English
nakopapa
Polishing ratio 49% Miyamanishiki 35% Yamadanishiki Alcohol 17
Gentle on the palate. It goes in smoothly with a strong rice sweetness. The high alcohol content creates the core of the flavor.
Japanese>English