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nakopapanakopapa
美味しいお酒大好き。酒屋にずらりと並ぶ酒瓶を眺めるのも好き。酒蔵のお酒作りに込める思いを知るのも好き。

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Check-ins

536

Favorite Brands

8

Hall of Fame

OkunokamiHanamuraIzumibashi

Most Check-in Brands

Izumibashi
61(19%)
Koeigiku
19(5.92%)
Aramasa
15(4.67%)
Okunokami
15(4.67%)
Sharaku
15(4.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
106(19.78%)
Fukushima
49(9.14%)
Akita
34(6.34%)
Nagano
31(5.78%)
Saga
31(5.78%)

Timeline

nakopapanakopapa
Izumibashiとんぼの越冬卵と雪だるまラベル純米吟醸
Izumibashi ShuzoKanagawa
alt 1alt 2
家飲み部
46
nakopapa
Izumihashi Shuzo Wintering dragonfly eggs and snowman label, Omachi Shiboritate Junmai Ginjo Polishing ratio 55%, alcohol 16%, 100% Omachi Omachi Shiboritate has been on sale since last year. Last year we drank the raw type, so this year we bought the hi-ire version. It is difficult to compare the two over a year, so I drank it while looking at my notes from last year. The taste changes little after drinking, with a stable, sharp, nutty acidity and sweetness. I drank it with cheese, but it seems to go well with more strongly flavored dishes.
Japanese>English
nakopapanakopapa
Fusano KankikuOCEAN99 銀海純米吟醸
Kankiku MeijoChiba
alt 1alt 2
家飲み部
28
nakopapa
Rice polishing ratio 55%, alcohol content 15%. The strong acidity and bitterness coexist with the freshness of the unpasteurized sake.
Japanese>English
nakopapanakopapa
Zarusohoraiしぼりたてにごり生原酒純米吟醸おりがらみ
Ooyatakashi ShuzoKanagawa
alt 1alt 2
38
nakopapa
Rice polishing ratio 60%, alcohol content 16%. The aroma is restrained. When you drink it, it has little sweetness and a rambunctious acidity. It has a nigori sweetness, but its core is strong and assertive.
Japanese>English
nakopapanakopapa
Kamonishiki荷札酒 赤磐雄町純米大吟醸原酒
Kamonishiki ShuzoNiigata
alt 1alt 2
家飲み部
38
nakopapa
Polishing ratio 50%, 13% alc. The sweetness of Omachi comes straight out. The alcohol content is low, but the flavor is strong, and it finishes with a slight bitterness.
Japanese>English
nakopapanakopapa
大嶺冬のおとずれ原酒
大嶺酒造Yamaguchi
alt 1alt 2
家飲み部
32
nakopapa
Daimine 3 grains Winter no Otosore Alcohol content 14.5% Unpasteurized I was about to give up when I saw that it was sold out at the liquor store, but I found it in stock from the back of the store and got it right away. The top clear flavor is mainly acidic with a rummy aroma. The sweetness added by adding ori (ori) is a blissful taste. I am glad to have encountered it.
Japanese>English
nakopapanakopapa
alt 1
alt 2alt 3
家飲み部
37
nakopapa
Rice polishing ratio 50%, Alcohol content 16%. I bought this sake for the first time in a long time to reconfirm its good points. It is not a particularly floral sake, but it is carefully made without any sharpness. Recommended for those who prefer dry sake. You should feel the sweetness of the rice. It can be served cold, but the flavor seems to spread more when it is warmed up. It would go well with a warm nabe (hot pot).
Japanese>English
nakopapanakopapa
AkabuNEW BORN 純米吟醸純米吟醸生酒
赤武酒造Iwate
alt 1alt 2
家飲み部
37
nakopapa
Rice polishing ratio 50%, alcohol content 15%. Fresh and nice aroma. The impression does not change when you drink it, and the harmony of sweetness and acidity is outstanding.
Japanese>English
ma-ki-
Good morning, nakopapa! Excellent harmony of sweetness and sourness 🎵Yodalure 🤤. I'm looking forward to drinking it now that I got it too 😊.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
39
nakopapa
Rice polishing ratio 55%, alcohol content 15%. Delicious. The sweetness of Aizan is used to its advantage, while the acidity and bitterness in the aftertaste keep it from being cloying.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
36
nakopapa
Izumihashi Shuzo Wintering dragonfly eggs and snowman label Junmai Ginjo Nama Rice polishing ratio 55%, alcohol 16%, 100% Raku-fu-mai from Kanagawa Prefecture This year's newest opening is at Izumihashi. The strong aroma of Izumihashi is also umami. When you drink it, the strong nutty umami combined with the freshness of the unpasteurized sake asserts its presence.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
32
nakopapa
Rice polishing ratio 65%, 14% alcohol by volume, assemblage Noto Peninsula heavy rain disaster relief sake. Assemblage. When we mixed similar but slightly different tasting sake, what remained at the core was a good balance of moderate acidity and sweetness.
Japanese>English
nakopapanakopapa
Denshu秋田酒こまち純米吟醸
Nishida ShuzotenAomori
alt 1alt 2
家飲み部
43
nakopapa
Polishing ratio 50%, 15% alc. The light mouthfeel is soon followed by a hint of sourness and finally ends with bitterness. It is a nice sake that betrays the honors flavor of rice wine.
Japanese>English
nakopapanakopapa
Hirotogawa純米吟醸 山田錦純米吟醸
Matsuzaki ShuzotenFukushima
alt 1alt 2
家飲み部
49
nakopapa
Polishing ratio 50%, alcohol content 15%, 100% Yamadanishiki It has a nice aroma on the palate. In the mid-palate, the robust flavor of rice spreads in the mouth, leaving a strong impression. It is a good match for strong food.
Japanese>English
nakopapanakopapa
Aramasaエクリュ純米生酛
Aramasa ShuzoAkita
alt 1
家飲み部
43
nakopapa
Polishing ratio 60%, alcohol 14%, 100% Akita Sake Komachi The first Niimasa I have encountered in a long time was an ecru. The refreshing acidity is like green apple. The harmony of sweetness and bitterness comes and goes. It is delicious.
Japanese>English
nakopapanakopapa
翠玉純米吟醸 山田錦純米吟醸
Ryozeki ShuzoAkita
alt 1alt 2
家飲み部
41
nakopapa
Polishing ratio 50%, 16% alc. 100% Yamadanishiki from Yamada district, Yuzawa, Akita Unlike Hanamup, it is characterized by its robust umami and strong acidity in the mouth.
Japanese>English
nakopapanakopapa
Shizengo円融純米特別純米原酒無濾過
Ookidaikichi HontenFukushima
alt 1alt 2
家飲み部
36
nakopapa
Rice polishing ratio 60%, 15% alcohol by volume, unfiltered and unpasteurized The first impression on the palate is sweetness. The bitterness is gradually stronger. It has a strong flavor.
Japanese>English
nakopapanakopapa
Juyondai中取り 播州山田錦 上諸白純米大吟醸
Takagi ShuzoYamagata
alt 1alt 2
家飲み部
40
nakopapa
Polishing ratio 45%, alcohol content 15%, 100% Yamadanishiki from special A district in Hyogo Prefecture I thought it was delicious when I drank a bottle of Jyushiyo Honmaru before, but this sake is even better. It is too delicious. The sweetness and umami are consistent from the first sip to the last. It is a seamless sake. I am glad I bought it.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
41
nakopapa
Akebono Shuzo Tenmei Kaen Yamahai yeast special junmai Polishing ratio 55%, 15% alc. 100% Kame-no-o from Aizu It is recommended to be refrigerated, so it was kept cold. When you open the bottle and drink it, you can feel a calm and profound umami in the acidity. It is likely to open up its umami when warmed.
Japanese>English
nakopapa
When heated, it becomes mellow and delicious while retaining its acidity. Recommended!
Japanese>English
nakopapanakopapa
Senkinあかとんぼ原酒無濾過
せんきんTochigi
alt 1alt 2
家飲み部
40
nakopapa
Polishing ratio Koji rice 50% Kake rice 60% Domaine Sakura 100% Yamadanishiki Alcohol content 14% unfiltered, unfiltered, fire-brewed While the raw Senkin is like a lemon sour, this fire-aged sake has a sourness, but it has a taste that is more subdued and complements the food.
Japanese>English
nakopapanakopapa
NabeshimaHarvest Moon特別純米
Fukuchiyo ShuzoSaga
alt 1alt 2
家飲み部
41
nakopapa
Rice polishing ratio 60%, alcohol 15%. The cork was threatened to fly off, but it was totally fine. It was drier than expected.
Japanese>English
nakopapanakopapa
Izumibashi秋とんぼ純米吟醸ひやおろし
Izumibashi ShuzoKanagawa
alt 1alt 2
家飲み部
39
nakopapa
Izumihashi Shuzo Autumn Dragonfly Raku-fu-mai Polishing ratio 55%, alcohol content 16%, 100% Raku-fu-mai produced in Kanagawa Prefecture It has a sharp taste. It tastes good only when it is warmed up, but it is likely to be drunk up even when it is cold.
Japanese>English
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