nakopapa
Alcohol content: 100% Yamadanishiki
Drink it cool and crisp in the hot summer. Don't underestimate it as a cup sake. Fruity and delicious. The fireworks design is also nice!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
nakopapa
Polishing ratio undisclosed Alcohol content 13% Ginpu 78% Saga Hagakure yeast
Caution: Do not open the bottle. True. I wonder why Kouei Kiku's cap is not a screw-on type. As soon as you remove the plastic guard and start pulling out the bottle, it pops! I was about to pop the cap, but it somehow managed to fit in my hand. Oh, no, it's not safe! It was less sour than I had imagined, and had a sweetness and bitterness that was typical of orikara. It's a bittersweet and bitter taste that is typical of orikara, and it's nice for the hot season.
Japanese>English
nakopapa
Polishing ratio undisclosed Alcohol content 16%.
It was priced well because it was alsobeared. But it is delicious. First of all, it has a nice aroma. When you drink it, it has a sweetness that is typical of Sairai, and the acidity and bitterness give it a nice depth of flavor. It has a nice sharpness, so you can drink it easily.
Japanese>English
nakopapa
Daimine 3 Grains Summer Jun Kasumi Nama-Shu Yamadanishiki
Rice polishing ratio 50%, 14.5% alc.
The aroma is like rum. There is a hint of orikomi involved, but it is not too sweet. It has a fresh, raw sake feel, and is delicious on a hot day.
Japanese>English
nakopapa
Polishing ratio 50%, alcohol content 16%, 100% Yamadanishiki
The aromatic, elegant sweetness and acidity are the essence of Nabeshima. The wildness of the sake is added to this, giving it an exquisite taste. Perfect for hot days.
Japanese>English
ma-ki-
Good evening, nakopapa!
Nabe-sama's purple is delicious 😋.
Next time I would like to try the raw sake 🤗.
Japanese>English
nakopapa
Polishing ratio 50%, alcohol content 16%, 100% sake future
Delicious. The acidity is outstanding, accompanying the sweetness in the center. It finishes with a bitter taste. The technique to bring out the characteristics of the sake rice is amazing.
Japanese>English
ma-ki-
Good evening, nakopapa!
Hanamaru's sake future is delicious 😋.
I'm really impressed with the skill of the sake brewers 😊.
Japanese>English
nakopapa
Alcohol 14% Dewa Sanzu 100% produced in Yamagata Prefecture
It is described as fresh apple and green melon. It is sweeter than citrus and has a bitter taste at the base. Unique.
Japanese>English
nakopapa
Rice polishing ratio 55%, alcohol content 15%, 100% Kinmon-Nishiki from Nagano Prefecture
When you put it in your mouth, there is sweetness in the middle and bitterness on the side. After a while, the acidity spreads, and the mouth is full of happiness with a wonderful harmony. The bitter taste finishes off the taste with a refreshing taste. The taste does not betray our expectations.
Japanese>English
nakopapa
Rice polishing ratio 60%, alcohol content 16%, 100% Ibinohomare
It has been a long time since I have tasted Imi. It has a good heady aroma and a nice sweetness that spreads nicely when you drink it. We rediscovered the deliciousness of Imi.
Japanese>English
nakopapa
A series of sake brewed by a Sagamihara sake brewery using sake rice grown in Sagamihara City. This year, Kubota Brewery has done what they do best: they have made a dry, but alky sake. It is not my favorite sake, but I want to support it because it is local.
Japanese>English
nakopapa
Atsugi-Isehara Sake Rice Project 2025
Rice polishing ratio 70% Alcohol content 18% Gohyakumangoku produced in Isehara 100%.
A sake project brewed with local sake rice. It is a raw sake, so the mouthfeel is not bad, but the high alcohol content gives it a classic, rich, mellow taste. It is best served with food rather than on its own.
Japanese>English
nakopapa
Polishing ratio 50%, alcohol content 16%, 100% Sake Mirai produced in Yamagata Prefecture
Sourness, sweetness, and bitterness are all present in a robust flavor. You can feel its presence even when paired with food.
Japanese>English
nakopapa
Rice polishing ratio 60%, 12% alc.
It is like a non-sweet rum. It is easy to drink because of its low alcohol content.
Japanese>English
nakopapa
Polishing ratio 50%, alcohol content 16%.
The aroma is restrained. When you drink it, it has sweetness, but the bitterness is stronger. It has a nice sharpness.
Japanese>English
ma-ki-
Good evening, nakopapa!
I also had this yesterday 🎵
I enjoyed it so much that I could see the different faces of it on its own and during the meal 😋.
Japanese>English
nakopapa
Polishing ratio 65%, alcohol content 13%, 100% Yamadanishiki produced in Kanagawa Prefecture
Low alcohol but full of umami. It has a sharp taste typical of Izumihashi.
Japanese>English
nakopapa
Polishing ratio 50%, 16% alcohol by volume, 100% Akita Sake Komachi
Sweet on the palate. The acidity follows, giving it a full flavor. It finishes with bitterness. This is a very high quality sake.
Japanese>English
ma-ki-
Good evening, nakopapa!
I also had this today 🎵
It is delicious 😋.
Japanese>English
nakopapa
Polishing ratio: undisclosed Alcohol content: 14%.
It has a sweetness that is restrained, with a sourness and a strong bitterness at the end. The sweetness is restrained, and the acidity and strong bitterness at the end are characteristic. The taste is not flirtatious.
Japanese>English
nakopapa
Rice polishing ratio 45%, alcohol content 16%, 100% Momota
There is no doubt that it tastes good because it is a rice wine. But the beautiful sweetness exceeds expectations. The problem is that a single can of this sake will be finished in no time.
Japanese>English
ma-ki-
Good evening, nakopapa!
The can of rice wine is really delicious 😋.
I had it for the first time last year and I remember it was really too delicious and blissful 🤤.
Japanese>English
nakopapa
Rice polishing ratio 55%, 11% alc.
A sparkling nigori sake of the second fermentation in the bottle using red yeast. Sweet, red, and foamy.
Japanese>English
nakopapa
Polishing ratio 50%, alcohol content 15%, Fukunoka from Minamiaizu
The label is cute. At first, the sweetness is slightly sweet and acidic, with bitterness following and kicking in later. It has a thick flavor for a Junmai Daiginjo.
Japanese>English
nabe
Hello.
Thank you for having a drink from my hometown, Minamiaizu Town!
Japanese>English