Alcohol content: 100% Yamadanishiki
Drink it cool and crisp in the hot summer. Don't underestimate it as a cup sake. Fruity and delicious. The fireworks design is also nice!
Polishing ratio undisclosed Alcohol content 13% Ginpu 78% Saga Hagakure yeast
Caution: Do not open the bottle. True. I wonder why Kouei Kiku's cap is not a screw-on type. As soon as you remove the plastic guard and start pulling out the bottle, it pops! I was about to pop the cap, but it somehow managed to fit in my hand. Oh, no, it's not safe! It was less sour than I had imagined, and had a sweetness and bitterness that was typical of orikara. It's a bittersweet and bitter taste that is typical of orikara, and it's nice for the hot season.
Polishing ratio undisclosed Alcohol content 16%.
It was priced well because it was alsobeared. But it is delicious. First of all, it has a nice aroma. When you drink it, it has a sweetness that is typical of Sairai, and the acidity and bitterness give it a nice depth of flavor. It has a nice sharpness, so you can drink it easily.
Daimine 3 Grains Summer Jun Kasumi Nama-Shu Yamadanishiki
Rice polishing ratio 50%, 14.5% alc.
The aroma is like rum. There is a hint of orikomi involved, but it is not too sweet. It has a fresh, raw sake feel, and is delicious on a hot day.
Polishing ratio 50%, alcohol content 16%, 100% Yamadanishiki
The aromatic, elegant sweetness and acidity are the essence of Nabeshima. The wildness of the sake is added to this, giving it an exquisite taste. Perfect for hot days.
Polishing ratio 50%, alcohol content 16%, 100% sake future
Delicious. The acidity is outstanding, accompanying the sweetness in the center. It finishes with a bitter taste. The technique to bring out the characteristics of the sake rice is amazing.
Alcohol 14% Dewa Sanzu 100% produced in Yamagata Prefecture
It is described as fresh apple and green melon. It is sweeter than citrus and has a bitter taste at the base. Unique.
Rice polishing ratio 55%, alcohol content 15%, 100% Kinmon-Nishiki from Nagano Prefecture
When you put it in your mouth, there is sweetness in the middle and bitterness on the side. After a while, the acidity spreads, and the mouth is full of happiness with a wonderful harmony. The bitter taste finishes off the taste with a refreshing taste. The taste does not betray our expectations.
Rice polishing ratio 60%, alcohol content 16%, 100% Ibinohomare
It has been a long time since I have tasted Imi. It has a good heady aroma and a nice sweetness that spreads nicely when you drink it. We rediscovered the deliciousness of Imi.
A series of sake brewed by a Sagamihara sake brewery using sake rice grown in Sagamihara City. This year, Kubota Brewery has done what they do best: they have made a dry, but alky sake. It is not my favorite sake, but I want to support it because it is local.
Atsugi-Isehara Sake Rice Project 2025
Rice polishing ratio 70% Alcohol content 18% Gohyakumangoku produced in Isehara 100%.
A sake project brewed with local sake rice. It is a raw sake, so the mouthfeel is not bad, but the high alcohol content gives it a classic, rich, mellow taste. It is best served with food rather than on its own.
Polishing ratio 50%, alcohol content 16%, 100% Sake Mirai produced in Yamagata Prefecture
Sourness, sweetness, and bitterness are all present in a robust flavor. You can feel its presence even when paired with food.
Polishing ratio 50%, alcohol content 16%.
The aroma is restrained. When you drink it, it has sweetness, but the bitterness is stronger. It has a nice sharpness.
Polishing ratio 65%, alcohol content 13%, 100% Yamadanishiki produced in Kanagawa Prefecture
Low alcohol but full of umami. It has a sharp taste typical of Izumihashi.
Polishing ratio 50%, 16% alcohol by volume, 100% Akita Sake Komachi
Sweet on the palate. The acidity follows, giving it a full flavor. It finishes with bitterness. This is a very high quality sake.
Polishing ratio: undisclosed Alcohol content: 14%.
It has a sweetness that is restrained, with a sourness and a strong bitterness at the end. The sweetness is restrained, and the acidity and strong bitterness at the end are characteristic. The taste is not flirtatious.
Rice polishing ratio 45%, alcohol content 16%, 100% Momota
There is no doubt that it tastes good because it is a rice wine. But the beautiful sweetness exceeds expectations. The problem is that a single can of this sake will be finished in no time.
Good evening, nakopapa!
The can of rice wine is really delicious 😋.
I had it for the first time last year and I remember it was really too delicious and blissful 🤤.
Polishing ratio 50%, alcohol content 15%, Fukunoka from Minamiaizu
The label is cute. At first, the sweetness is slightly sweet and acidic, with bitterness following and kicking in later. It has a thick flavor for a Junmai Daiginjo.