Logo
SakenowaRecord your sake experiences and discover your favorites
nakopapanakopapa
美味しいお酒大好き。酒屋にずらりと並ぶ酒瓶を眺めるのも好き。酒蔵のお酒作りに込める思いを知るのも好き。

Registered Date

Check-ins

636

Favorite Brands

9

Hall of Fame

OkunokamiHanamuraIzumibashi

Most Check-in Brands

Izumibashi
66(17.23%)
Koeigiku
24(6.27%)
Sagaminada
18(4.7%)
Sharaku
17(4.44%)
Senkin
17(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
126(19.81%)
Fukushima
59(9.28%)
Nagano
41(6.45%)
Akita
38(5.97%)
Saga
38(5.97%)

Timeline

nakopapanakopapa
Zaku新酒純米大吟醸
Shimizuseizaburo ShotenMie
alt 1alt 2
家飲み部
32
nakopapa
Rice polishing ratio 50%, 15% alc. The image of "Saku" is that of an honor student. New sake gives the impression of being lively and naughty, but this one has a calm and quiet taste. The level of sweetness, acidity, and bitterness is well-honed.
Japanese>English
nakopapanakopapa
Jikon特別純米 にごりさけ生特別純米生酒にごり酒
Kiyasho ShuzojoMie
alt 1alt 2
家飲み部
32
nakopapa
Rice polishing ratio 60%, alcohol 15.5%, Gohyakumangoku 66%, Yamadanishiki 34 The bottle is quiet when opened. The aroma is gorgeous and sweet, foretelling of deliciousness. When only the supernatant is included, the impression is subdued with a slight sweetness in the tangy texture of the unpasteurized sake. When you drink it after mixing it with ori (rice cake), the sweetness spreads out and at the same time, the acidity and bitterness become stronger at the same time, which is why it is not too sweet and has a great taste. I had given up on the idea that there was no time to buy this sake, which is shipped once a year, at a liquor store. This year, by a combination of various coincidences, I was lucky enough to buy a bottle. I am grateful and will enjoy it carefully.
Japanese>English
nakopapanakopapa
Saraうす霧純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
alt 1alt 2
家飲み部
42
nakopapa
Rice polishing ratio 50%, alcohol content 16%. I was wary, but it was easy to uncork. It is very tasty, with a light fizziness, but also acidity and sweetness.
Japanese>English
nakopapanakopapa
Kaze no MoriALPHA TYPE1純米生酒無濾過
Yucho ShuzoNara
alt 1alt 2
家飲み部
38
nakopapa
Rice polishing ratio 70% Alcohol content 13% Akitsuho from Nara Prefecture This is the first time for me to drink Bodhi yeast. I thought it would be old-fashioned and heavy, but the 13% alcohol content and acidity gave a modern impression. What a delicious taste!
Japanese>English
nakopapanakopapa
Zarusohoraiしぼり立て にごり生原酒特別純米原酒生酒おりがらみ
Ooyatakashi ShuzoKanagawa
alt 1alt 2
家飲み部
37
nakopapa
Rice polishing ratio 60%, alcohol 16%. When tasting only the supernatant, it is characterized by its fresh and crisp acidity. The sweetness is even better when mixed with ori (ori). It is sure to enhance a strong meal.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
31
nakopapa
Rice polishing ratio 58%, alcohol content 15%, 100% TSUYAHIME from Yamagata Prefecture A gift. It is the first time to hear about this sake brewery. Unlike the image from the gorgeous aroma, it is a dry sake.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
36
nakopapa
Polishing ratio Koji rice 35% Kake rice 50% Alcohol content 14 Toyo Bijin is delicious no matter which one you drink. The acidity is at the core of this one, and the sweetness and bitterness bring the flavors together, but the acidity on the palate is addictive and keeps you coming back for more.
Japanese>English
nakopapanakopapa
Buyuしぼりたて 直汲み 無濾過生原酒原酒生酒無濾過
BuyuIbaraki
alt 1alt 2
家飲み部
31
nakopapa
Polishing ratio not disclosed Alcohol 14%. This is the first time to drink this brewery. I heard that it has a fizzy taste, but it is not so. The aroma and taste are blue and sharp. It has little sweetness, so it is more like a cucumber than a melon. It is refreshing and not clingy, which is good.
Japanese>English
nakopapanakopapa
Jikon純米吟醸 愛山純米吟醸
Kiyasho ShuzojoMie
alt 1alt 2
家飲み部
37
nakopapa
Polishing ratio 50%, alcohol content 15.5%, 100% Aizan from Hyogo Prefecture The taste is not flashy. Although it is hiyaizu (fire-roasted), you can feel a tangy and fizzy sensation on your tongue. Sourness and bitterness support the sweetness typical of Aizan. Total balance is outstanding.
Japanese>English
nakopapanakopapa
Fusano Kankiku電照菊純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
39
nakopapa
Polishing ratio 50%, alcohol content 15%, 100% Yamadanishiki from Hyogo Prefecture The aroma is not strong. Slightly fizzy. Sweetness and acidity come through on the palate. It is not a clear and refreshing Junmai Daiginjo, but a robust but not cloying sake that leaves umami in the mouth and finishes with a bitter taste.
Japanese>English
nakopapanakopapa
Sara風初め純米吟醸
Kitanishi ShuzoSaitama
alt 1alt 2
家飲み部
37
nakopapa
Polishing ratio 50%, alcohol content 16%. The aroma is gorgeous and the taste is sweet, but the acidity neutralizes the sweetness and the balance is excellent.
Japanese>English
nakopapanakopapa
Izumibashiとんぼの越冬卵と雪だるまラベル純米吟醸生酒
Izumibashi ShuzoKanagawa
alt 1alt 2
家飲み部
33
nakopapa
Rice polishing ratio 55%, alcohol content 16%, 100% Raku-fu-mai from Kanagawa Prefecture This year's newest sake is from the well-known Izumihashi. The brewery's limited-edition draft sake was purchased at a pre-sale at the brewery's direct sales store and opened immediately. Let's feel the new year begin. Unusually for Izumihashi, which is known for its crisp and dry sake, the aroma and taste are sweet like muscat. I dared to choose the nama-shu because it is sold in sake stores as a fire-aged type, but in fact, both nama-shu and fire-aged sake are said to be similar right after release, and the flavor of nama-shu changes and becomes sweeter as it is left on the shelf. It will be gone before that happens, though.
Japanese>English
nakopapanakopapa
Tenseiどぶろくにごり酒
Kumazawa ShuzoKanagawa
alt 1
家飲み部
39
nakopapa
Polishing ratio: undisclosed Alcohol content: 10 Sake made from rice grown in Shonan. There is almost no fizziness. It has a strange sensation of sourness rather than the sweetness one would expect from doburoku.
Japanese>English
nakopapanakopapa
Romanしもふりロ万純米吟醸原酒おりがらみ
Hanaizumi ShuzoFukushima
alt 1alt 2
家飲み部
36
nakopapa
Rice polishing ratio 55%, alcohol content 16%. The light nigori taste makes you think it is sweet, but it has a strong sharp acidity. You will never get tired of drinking it!
Japanese>English
nakopapanakopapa
大嶺3粒原酒生酒無濾過
大嶺酒造Yamaguchi
alt 1alt 2
家飲み部
38
nakopapa
Polishing ratio 50%, alcohol content 14.5%, 100% Yamadanishiki Lightly effervescent. The soft sweetness on the palate is quickly followed by a sourness that spreads quickly and finishes with a bitterness. This is a sake that will make you want to drink more and more.
Japanese>English
nakopapanakopapa
Izumibashiほしじるし純米吟醸
Izumibashi ShuzoKanagawa
alt 1
alt 2alt 3
家飲み部
35
nakopapa
Rice polishing ratio 55%, alcohol content 16%, 100% Hoshijirushi This sake is made from Hoshijirushi, a rice grown to reduce the amount of sake rice cultivated in the Corona disaster. The taste is mild to say the least, and frankly speaking, it is light, although it has some Izumihashi-like characteristics. The flavor is more umami when warmed than when cooled.
Japanese>English
nakopapanakopapa
Koeigikuアナスタシア オレンジ
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
40
nakopapa
Polishing ratio not disclosed Alcohol content 12% Hachitan-Nishiki 100%. The sweetness and acidity are well balanced and delicious. It is not a lemon or melon, but an orange.
Japanese>English
nakopapanakopapa
Tenmei秋あがり 生純吟純米吟醸生酒
Akebono ShuzoFukushima
alt 1
alt 2alt 3
家飲み部
36
nakopapa
Polishing ratio 50%, 15% alc. The label says it has a sense of maturity and balance, a unique acidity, and a transparency that is typical of Tenmei. The unique acidity is convincing. The sweetness on the palate is quickly replaced by sourness. Stimulates the appetite.
Japanese>English
nakopapanakopapa
Tokai Zakariすすき純米吟醸
Koizumi ShuzoChiba
alt 1alt 2
家飲み部
34
nakopapa
Rice polishing ratio 60%, alcohol content 16%. Good aroma. The sweetness of the rice expands when you drink it. Overall, it has a calm taste.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
36
nakopapa
Rice polishing ratio 55%, alcohol 16%. The fruity taste is not so typical of Yamori, and the bitterness is strong. It is not the taste we expect from Yamori.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title