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SakenowaRecord your sake experiences and discover your favorites
nakopapanakopapa
美味しいお酒大好き。酒屋にずらりと並ぶ酒瓶を眺めるのも好き。酒蔵のお酒作りに込める思いを知るのも好き。

Registered Date

Check-ins

593

Favorite Brands

9

Hall of Fame

OkunokamiHanamuraIzumibashi

Most Check-in Brands

Izumibashi
66(18.49%)
Koeigiku
21(5.88%)
Senkin
17(4.76%)
Sagaminada
17(4.76%)
Okunokami
16(4.48%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
118(19.9%)
Fukushima
54(9.11%)
Akita
37(6.24%)
Nagano
37(6.24%)
Saga
35(5.9%)

Timeline

nakopapanakopapa
SaraS’s特別本醸造原酒生酒無濾過
Kitanishi ShuzoSaitama
alt 1alt 2
家飲み部
28
nakopapa
Polishing ratio undisclosed Alcohol content 16%. It was priced well because it was alsobeared. But it is delicious. First of all, it has a nice aroma. When you drink it, it has a sweetness that is typical of Sairai, and the acidity and bitterness give it a nice depth of flavor. It has a nice sharpness, so you can drink it easily.
Japanese>English
nakopapanakopapa
大嶺Ohmine 3grain原酒生酒おりがらみ
大嶺酒造Yamaguchi
alt 1alt 2
家飲み部
39
nakopapa
Daimine 3 Grains Summer Jun Kasumi Nama-Shu Yamadanishiki Rice polishing ratio 50%, 14.5% alc. The aroma is like rum. There is a hint of orikomi involved, but it is not too sweet. It has a fresh, raw sake feel, and is delicious on a hot day.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
36
nakopapa
Polishing ratio 50%, alcohol content 16%, 100% Yamadanishiki The aromatic, elegant sweetness and acidity are the essence of Nabeshima. The wildness of the sake is added to this, giving it an exquisite taste. Perfect for hot days.
Japanese>English
ma-ki-
Good evening, nakopapa! Nabe-sama's purple is delicious 😋. Next time I would like to try the raw sake 🤗.
Japanese>English
nakopapanakopapa
Hanamura純米吟醸 酒未来純米吟醸
Ryozeki ShuzoAkita
alt 1alt 2
家飲み部
37
nakopapa
Polishing ratio 50%, alcohol content 16%, 100% sake future Delicious. The acidity is outstanding, accompanying the sweetness in the center. It finishes with a bitter taste. The technique to bring out the characteristics of the sake rice is amazing.
Japanese>English
ma-ki-
Good evening, nakopapa! Hanamaru's sake future is delicious 😋. I'm really impressed with the skill of the sake brewers 😊.
Japanese>English
nakopapanakopapa
Fusano KankikuOCEAN99 青海純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
家飲み部
36
nakopapa
Alcohol 14% Dewa Sanzu 100% produced in Yamagata Prefecture It is described as fresh apple and green melon. It is sweeter than citrus and has a bitter taste at the base. Unique.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
34
nakopapa
Rice polishing ratio 55%, alcohol content 15%, 100% Kinmon-Nishiki from Nagano Prefecture When you put it in your mouth, there is sweetness in the middle and bitterness on the side. After a while, the acidity spreads, and the mouth is full of happiness with a wonderful harmony. The bitter taste finishes off the taste with a refreshing taste. The taste does not betray our expectations.
Japanese>English
nakopapanakopapa
Ibi特別純米原酒生酒無濾過
杉原酒造Gifu
alt 1alt 2
家飲み部
36
nakopapa
Rice polishing ratio 60%, alcohol content 16%, 100% Ibinohomare It has been a long time since I have tasted Imi. It has a good heady aroma and a nice sweetness that spreads nicely when you drink it. We rediscovered the deliciousness of Imi.
Japanese>English
nakopapanakopapa
Sagaminada相模原✖︎山田錦本醸造
Kubota ShuzoKanagawa
alt 1alt 2
家飲み部
39
nakopapa
A series of sake brewed by a Sagamihara sake brewery using sake rice grown in Sagamihara City. This year, Kubota Brewery has done what they do best: they have made a dry, but alky sake. It is not my favorite sake, but I want to support it because it is local.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
34
nakopapa
Atsugi-Isehara Sake Rice Project 2025 Rice polishing ratio 70% Alcohol content 18% Gohyakumangoku produced in Isehara 100%. A sake project brewed with local sake rice. It is a raw sake, so the mouthfeel is not bad, but the high alcohol content gives it a classic, rich, mellow taste. It is best served with food rather than on its own.
Japanese>English
nakopapanakopapa
Kenkon'ichi純米吟醸 酒未来純米吟醸
大沼酒造店Miyagi
alt 1alt 2
家飲み部
34
nakopapa
Polishing ratio 50%, alcohol content 16%, 100% Sake Mirai produced in Yamagata Prefecture Sourness, sweetness, and bitterness are all present in a robust flavor. You can feel its presence even when paired with food.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
42
nakopapa
Rice polishing ratio 60%, 12% alc. It is like a non-sweet rum. It is easy to drink because of its low alcohol content.
Japanese>English
nakopapanakopapa
Ippakusuisei純米吟醸 酒未来純米吟醸
Fukurokuju ShuzoAkita
alt 1alt 2
家飲み部
41
nakopapa
Polishing ratio 50%, alcohol content 16%. The aroma is restrained. When you drink it, it has sweetness, but the bitterness is stronger. It has a nice sharpness.
Japanese>English
ma-ki-
Good evening, nakopapa! I also had this yesterday 🎵 I enjoyed it so much that I could see the different faces of it on its own and during the meal 😋.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
34
nakopapa
Polishing ratio 65%, alcohol content 13%, 100% Yamadanishiki produced in Kanagawa Prefecture Low alcohol but full of umami. It has a sharp taste typical of Izumihashi.
Japanese>English
nakopapanakopapa
Hanamura純米吟醸生 秋田酒こまち純米吟醸生酒
Ryozeki ShuzoAkita
alt 1alt 2
家飲み部
48
nakopapa
Polishing ratio 50%, 16% alcohol by volume, 100% Akita Sake Komachi Sweet on the palate. The acidity follows, giving it a full flavor. It finishes with bitterness. This is a very high quality sake.
Japanese>English
ma-ki-
Good evening, nakopapa! I also had this today 🎵 It is delicious 😋.
Japanese>English
nakopapanakopapa
SaraSara the starry night生酒
Kitanishi ShuzoSaitama
alt 1alt 2
家飲み部
37
nakopapa
Polishing ratio: undisclosed Alcohol content: 14%. It has a sweetness that is restrained, with a sourness and a strong bitterness at the end. The sweetness is restrained, and the acidity and strong bitterness at the end are characteristic. The taste is not flirtatious.
Japanese>English
nakopapanakopapa
Denshu純米大吟醸 四割五分 百田純米大吟醸
Nishida ShuzotenAomori
alt 1alt 2
家飲み部
41
nakopapa
Rice polishing ratio 45%, alcohol content 16%, 100% Momota There is no doubt that it tastes good because it is a rice wine. But the beautiful sweetness exceeds expectations. The problem is that a single can of this sake will be finished in no time.
Japanese>English
ma-ki-
Good evening, nakopapa! The can of rice wine is really delicious 😋. I had it for the first time last year and I remember it was really too delicious and blissful 🤤.
Japanese>English
nakopapanakopapa
IzumibashiLIMITED PINK SPARKLINGおりがらみ発泡
Izumibashi ShuzoKanagawa
alt 1alt 2
家飲み部
41
nakopapa
Rice polishing ratio 55%, 11% alc. A sparkling nigori sake of the second fermentation in the bottle using red yeast. Sweet, red, and foamy.
Japanese>English
nakopapanakopapa
Roman純米大吟醸 福乃香純米大吟醸
Hanaizumi ShuzoFukushima
alt 1alt 2
家飲み部
39
nakopapa
Polishing ratio 50%, alcohol content 15%, Fukunoka from Minamiaizu The label is cute. At first, the sweetness is slightly sweet and acidic, with bitterness following and kicking in later. It has a thick flavor for a Junmai Daiginjo.
Japanese>English
nabe
Hello. Thank you for having a drink from my hometown, Minamiaizu Town!
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
41
nakopapa
Polishing ratio 59%, alcohol content 14%, 100% Miyamanishiki from Nagano Prefecture This year we also received wine from Obuse Winery. I used to feel like I was drinking wine when it was in a wine bottle, but this one is definitely sake. The acidity when you taste it has something in common with Shinmasa, which specializes in 6-row yeast. Both Akita and Nagano sake are hard to compare and contrast.
Japanese>English
nakopapanakopapa
Toyoka純米純米原酒生酒無濾過
Takasawa ShuzoNagano
alt 1alt 2
家飲み部
41
nakopapa
Polishing ratio 70%, alcohol content 16%, Nagano C yeast Not matching the gorgeous aroma, it has a thick sweetness and acidity typical of junmai. It is not too heavy as it finishes with a nice bitterness.
Japanese>English
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