nakopapa
Rice polishing ratio 55%, alcohol 16%.
The fruity taste is not so typical of Yamori, and the bitterness is strong. It is not the taste we expect from Yamori.
Japanese>English
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nakopapa
Rice polishing ratio 40%, 17% alcohol by volume, 100% Yamadanishiki
It has a nice aroma. When you drink it, it has a very fruity aroma as the label says. The sharpness is also good. Although it is a dry sake with a high alcohol content, it is easy to drink. Dangerous.
Japanese>English
nakopapa
Polishing ratio 50%, 15% alc.
The aroma is gorgeous. As you can imagine, it has a full flavor. The taste is just right, with a calmness that is not that of a pure sake. It is one of the most delicious sake we have had recently!
Japanese>English
nakopapa
Rice polishing ratio 55%, alcohol content 15%, 100% Aizu Yumen no Kaori
This is the first time to drink this sake. The taste is fresh and not raw. The sweetness is followed by a nice thick rice flavor.
Japanese>English
nakopapa
Polishing ratio 45%, alcohol 45%, 100% organic Yamadanishiki produced in Mie Prefecture
It is fire-aged but has a subtle chilliness. Overall, it is a fruity and robust sake with sweetness, acidity, and bitterness coexisting in a heavy flavor.
Japanese>English
nakopapa
Rice polishing ratio 55%, alcohol content 15%, 100% Kinmon-Nishiki
It is dry and crisp, with less floral and sweetness. It is a bit different from the impression of Kawanakajima Genmai so far.
Japanese>English
nakopapa
Rice polishing ratio 55%, alcohol content 16.5%, 100% Sake Mirai produced in Yamagata Prefecture
Reasonably priced for the sake made with Sake Mirai. It is neither sweet nor spicy, and is best suited as a food sake, which is understandable. Excellent balance.
Japanese>English
nakopapa
Polishing ratio: Koji rice 35%, Kake rice 45%, Aiyama 80
Alcohol content: 14%.
This is a collaboration product with a sake brewery. It is sweet and delicious on the palate. It has a sweet and delicious taste, which can be said to be typical of Aizan, but it is outstanding. The sourness comes out gradually, and the bitterness finishes it off.
Japanese>English
nakopapa
Polishing ratio not disclosed Alcohol 15%.
Slightly effervescent when drunk. The acidity comes first, but the bitterness of the sharpness is strong.
Japanese>English
nakopapa
Ryoseki Shuzo Hanayu Rikuwada Junmai-shu
Rice polishing ratio 55%, alcohol content 16%, 100% Rikuwada
Sweet and delicious. The last time I opened a bottle, it was a sour Beaumichel, so I opened it for sweetness and it was as good as I expected. You wouldn't know it was Yamagata sake if I told you it was from Yamagata without showing you the label.
Japanese>English
ma-ki-
Good evening, nakopapa!
Hanamup is delicious 😋.
Rikuwada was my first visit to Hanamup and the sake was as good as the rumors ⤴️
I'd like to try Yamagata's sake too 🤗.
Japanese>English
nakopapa
Rice polishing ratio 60%, Alcohol content 9
The first Beaumichel. Stylish bottle. The low alcohol content with a nice acidity makes it easy to drink.
Japanese>English
nakopapa
Polishing ratio 50%, alcohol content 15%, 100% Sake Mirai produced in Yamagata Prefecture
Gorgeous aroma. Sweetness and acidity with a slight effervescence. It has a strong assertiveness, but also goes well with food.
Japanese>English
nakopapa
Rice polishing ratio 55%, alcohol content 16%.
I was a little impressed with how good this wine tasted after a long time. It is fruity, with just the right amount of sweetness and acidity, and it goes down smoothly. This is what sake should be all about, right?
Japanese>English
nakopapa
Rice polishing ratio 55%, alcohol content 16%.
Sagaminada is characterized by its fruity and sharp taste, but this one is less sweet and more sharp. It is a perfect match with food.
Japanese>English
nakopapa
Polishing ratio 40%, alcohol content 16%, 100% Yamadanishiki from special A district in Hyogo Prefecture
This is a spirited sake made for the sake competition. It has an elegant aroma with a robust acidity and sweetness. It goes well with strong flavored dishes.
Japanese>English
nakopapa
Rice polishing ratio 50%, Alcohol content 16%.
The sweetness of Aizan is combined with a sourness. It's a good wine, but it's not a good wine. The owner is a good person.
Japanese>English
nakopapa
Polishing ratio 49% Miyamanishiki 35% Yamadanishiki Alcohol 17
Gentle on the palate. It goes in smoothly with a strong rice sweetness. The high alcohol content creates the core of the flavor.
Japanese>English
nakopapa
Polishing ratio: 50%, Alcohol content: 14-15%, 100% Omachi produced in Okayama Prefecture
The sweetness is typical of Omachi. It is a Junmai Daiginjo but not too light, and the alcohol content is not so low as to be considered low. It has a firm umami flavor.
Japanese>English
nakopapa
Polishing ratio 70%, alcohol content 15%, 100% Miyamanishiki produced in Nagano Prefecture.
Mixed fermentation of No. 1 to No. 6 yeast and natural world bacteria. I thought Obuse sake, packed in wine bottles, resembled white wine, but this is sake. No wonder. The sweetness of the rice is the main flavor, with little acidity. But not too sweet, and at 70% polished rice, this is excellent.
Japanese>English
nakopapa
Rice polishing ratio 55%, alcohol content 16%, 100% Yamadanishiki
Purchased at a store directly selling sake. The brewery does not make seasonal sake, but it was listed as a current recommendation. I asked them why, and they told me it was because the timing of the seasoning was just right. Well, I had to try it as soon as I bought it. It's so stylish, I can't imagine what it tastes like from the label. It says, "Like the moon floating silently in the night sky, this sake is gentle, full, and elegant. The overall taste is fruity, with a slight acidity and a strong bitterness at the end to support the fullness of the flavor. It seems to be a combination of Yamada-Nishiki and Association No. 10 yeast, which means that the acidity is not sharp, so it is gentle.
Japanese>English