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nakopapanakopapa
美味しいお酒大好き。酒屋にずらりと並ぶ酒瓶を眺めるのも好き。酒蔵のお酒作りに込める思いを知るのも好き。

Registered Date

Check-ins

588

Favorite Brands

9

Hall of Fame

OkunokamiHanamuraIzumibashi

Most Check-in Brands

Izumibashi
66(18.75%)
Koeigiku
21(5.97%)
Senkin
17(4.83%)
Sagaminada
17(4.83%)
Okunokami
16(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
118(20.07%)
Fukushima
54(9.18%)
Nagano
37(6.29%)
Akita
36(6.12%)
Saga
34(5.78%)

Timeline

nakopapanakopapa
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家飲み部
26
nakopapa
Rice polishing ratio 55%, alcohol content 15%, 100% Kinmon-Nishiki from Nagano Prefecture When you put it in your mouth, there is sweetness in the middle and bitterness on the side. After a while, the acidity spreads, and the mouth is full of happiness with a wonderful harmony. The bitter taste finishes off the taste with a refreshing taste. The taste does not betray our expectations.
Japanese>English
nakopapanakopapa
Ibi特別純米原酒生酒無濾過
杉原酒造Gifu
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家飲み部
36
nakopapa
Rice polishing ratio 60%, alcohol content 16%, 100% Ibinohomare It has been a long time since I have tasted Imi. It has a good heady aroma and a nice sweetness that spreads nicely when you drink it. We rediscovered the deliciousness of Imi.
Japanese>English
nakopapanakopapa
Sagaminada相模原✖︎山田錦本醸造
Kubota ShuzoKanagawa
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家飲み部
39
nakopapa
A series of sake brewed by a Sagamihara sake brewery using sake rice grown in Sagamihara City. This year, Kubota Brewery has done what they do best: they have made a dry, but alky sake. It is not my favorite sake, but I want to support it because it is local.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
34
nakopapa
Atsugi-Isehara Sake Rice Project 2025 Rice polishing ratio 70% Alcohol content 18% Gohyakumangoku produced in Isehara 100%. A sake project brewed with local sake rice. It is a raw sake, so the mouthfeel is not bad, but the high alcohol content gives it a classic, rich, mellow taste. It is best served with food rather than on its own.
Japanese>English
nakopapanakopapa
Kenkon'ichi純米吟醸 酒未来純米吟醸
大沼酒造店Miyagi
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家飲み部
34
nakopapa
Polishing ratio 50%, alcohol content 16%, 100% Sake Mirai produced in Yamagata Prefecture Sourness, sweetness, and bitterness are all present in a robust flavor. You can feel its presence even when paired with food.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
42
nakopapa
Rice polishing ratio 60%, 12% alc. It is like a non-sweet rum. It is easy to drink because of its low alcohol content.
Japanese>English
nakopapanakopapa
Ippakusuisei純米吟醸 酒未来純米吟醸
Fukurokuju ShuzoAkita
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家飲み部
41
nakopapa
Polishing ratio 50%, alcohol content 16%. The aroma is restrained. When you drink it, it has sweetness, but the bitterness is stronger. It has a nice sharpness.
Japanese>English
ma-ki-
Good evening, nakopapa! I also had this yesterday 🎵 I enjoyed it so much that I could see the different faces of it on its own and during the meal 😋.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
34
nakopapa
Polishing ratio 65%, alcohol content 13%, 100% Yamadanishiki produced in Kanagawa Prefecture Low alcohol but full of umami. It has a sharp taste typical of Izumihashi.
Japanese>English
nakopapanakopapa
Hanamura純米吟醸生 秋田酒こまち純米吟醸生酒
Ryozeki ShuzoAkita
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家飲み部
48
nakopapa
Polishing ratio 50%, 16% alcohol by volume, 100% Akita Sake Komachi Sweet on the palate. The acidity follows, giving it a full flavor. It finishes with bitterness. This is a very high quality sake.
Japanese>English
ma-ki-
Good evening, nakopapa! I also had this today 🎵 It is delicious 😋.
Japanese>English
nakopapanakopapa
SaraSara the starry night生酒
Kitanishi ShuzoSaitama
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家飲み部
37
nakopapa
Polishing ratio: undisclosed Alcohol content: 14%. It has a sweetness that is restrained, with a sourness and a strong bitterness at the end. The sweetness is restrained, and the acidity and strong bitterness at the end are characteristic. The taste is not flirtatious.
Japanese>English
nakopapanakopapa
Denshu純米大吟醸 四割五分 百田純米大吟醸
Nishida ShuzotenAomori
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家飲み部
41
nakopapa
Rice polishing ratio 45%, alcohol content 16%, 100% Momota There is no doubt that it tastes good because it is a rice wine. But the beautiful sweetness exceeds expectations. The problem is that a single can of this sake will be finished in no time.
Japanese>English
ma-ki-
Good evening, nakopapa! The can of rice wine is really delicious 😋. I had it for the first time last year and I remember it was really too delicious and blissful 🤤.
Japanese>English
nakopapanakopapa
IzumibashiLIMITED PINK SPARKLINGおりがらみ発泡
Izumibashi ShuzoKanagawa
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家飲み部
41
nakopapa
Rice polishing ratio 55%, 11% alc. A sparkling nigori sake of the second fermentation in the bottle using red yeast. Sweet, red, and foamy.
Japanese>English
nakopapanakopapa
Roman純米大吟醸 福乃香純米大吟醸
Hanaizumi ShuzoFukushima
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家飲み部
39
nakopapa
Polishing ratio 50%, alcohol content 15%, Fukunoka from Minamiaizu The label is cute. At first, the sweetness is slightly sweet and acidic, with bitterness following and kicking in later. It has a thick flavor for a Junmai Daiginjo.
Japanese>English
nabe
Hello. Thank you for having a drink from my hometown, Minamiaizu Town!
Japanese>English
nakopapanakopapa
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家飲み部
41
nakopapa
Polishing ratio 59%, alcohol content 14%, 100% Miyamanishiki from Nagano Prefecture This year we also received wine from Obuse Winery. I used to feel like I was drinking wine when it was in a wine bottle, but this one is definitely sake. The acidity when you taste it has something in common with Shinmasa, which specializes in 6-row yeast. Both Akita and Nagano sake are hard to compare and contrast.
Japanese>English
nakopapanakopapa
Toyoka純米純米原酒生酒無濾過
Takasawa ShuzoNagano
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家飲み部
41
nakopapa
Polishing ratio 70%, alcohol content 16%, Nagano C yeast Not matching the gorgeous aroma, it has a thick sweetness and acidity typical of junmai. It is not too heavy as it finishes with a nice bitterness.
Japanese>English
nakopapanakopapa
GangiFUNADE純米原酒生酒無濾過
Yaoshin ShuzoYamaguchi
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家飲み部
40
nakopapa
Rice polishing ratio 60%, alcohol content 15%. This sake was recommended to me at the first sake shop I visited. It has a strong sweetness that is typical of Junmai. It is good with strong dishes.
Japanese>English
nakopapanakopapa
Sagaminada無濾過生酒 山田錦純米吟醸生酒無濾過
Kubota ShuzoKanagawa
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家飲み部
38
nakopapa
Polishing ratio 50%, 16% alc. A local sake from Kanagawa. The deliciousness of Yamada-Nishiki explodes. The aroma is high and the flavor is full after drinking. This sake is highly recommended.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
36
nakopapa
Polishing ratio 50%, alcohol content 16%, 100% Yamadanishiki This is a limited edition sake designed for the overseas market. It is dry but has a sharp sweetness that cuts through with bitterness. It has a delicious flavor that does not lose to strong-flavored dishes.
Japanese>English
nakopapanakopapa
Toyobijin醇道一途 おりがらみ生純米吟醸生酒
Sumikawa ShuzojoYamaguchi
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家飲み部
41
nakopapa
Polishing ratio: 40% for koji rice, 50% for kake rice Alcohol content: 16 The supernatant is very sweet. I thought it might be Omachi, but there is nothing on the label. Is it not? And the sweetness is emphasized even more when the ori is mixed with it. It is delicious.
Japanese>English
nakopapanakopapa
Zaku恵乃智純米吟醸
Shimizuseizaburo ShotenMie
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家飲み部
41
nakopapa
Rice polishing ratio 60%, alcohol 15%. The sweet aroma is as fruity as the impression it gives, with a firm umami taste from the mid-palate. It complements the food it is served with.
Japanese>English
ma-ki-
Good evening, nakopapa! Saku-sama's Enochi is delicious 😋. Matching the taste with the food is one of the most enjoyable aspects of sake 😊.
Japanese>English
nakopapa
ma-ki-, I agree with you. I haven't had the sake for a long time, but it is stable and tasty.
Japanese>English
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