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nakopapanakopapa
美味しいお酒大好き。酒屋にずらりと並ぶ酒瓶を眺めるのも好き。酒蔵のお酒作りに込める思いを知るのも好き。

Registered Date

Check-ins

569

Favorite Brands

9

Hall of Fame

OkunokamiHanamuraIzumibashi

Most Check-in Brands

Izumibashi
63(18.48%)
Koeigiku
21(6.16%)
Senkin
17(4.99%)
Okunokami
16(4.69%)
Sharaku
16(4.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
112(19.68%)
Fukushima
53(9.31%)
Akita
34(5.98%)
Nagano
34(5.98%)
Saga
34(5.98%)

Timeline

nakopapanakopapa
Zaku恵乃智純米吟醸
Shimizuseizaburo ShotenMie
alt 1alt 2
家飲み部
39
nakopapa
Rice polishing ratio 60%, alcohol 15%. The sweet aroma is as fruity as the impression it gives, with a firm umami taste from the mid-palate. It complements the food it is served with.
Japanese>English
ma-ki-
Good evening, nakopapa! Saku-sama's Enochi is delicious 😋. Matching the taste with the food is one of the most enjoyable aspects of sake 😊.
Japanese>English
nakopapa
ma-ki-, I agree with you. I haven't had the sake for a long time, but it is stable and tasty.
Japanese>English
nakopapanakopapa
Ubusuna山田錦 二農譲生酒
Hananoka ShuzoKumamoto
alt 1alt 2
家飲み部
33
nakopapa
Alcohol content 13% Yamadanishiki produced in the Kikuchi River basin, Kumamoto Prefecture When it is poured into a glass, it has bubbles. It has a good aroma. The taste is so full that you would not expect it to be low in alcohol. Not bad.
Japanese>English
nakopapanakopapa
Kamoshibitokuheijiうすにごり生酒おりがらみ
Ban JozojoAichi
alt 1alt 2
家飲み部
39
nakopapa
Polishing ratio not disclosed Alcohol content 15% Yamadanishiki produced in Kurodasho 100%. This is a light nigori (light nigori) made-to-order sake, which is a standard item every year. It has a good balance of fresh acidity and light nigori sweetness.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
37
nakopapa
Polishing ratio 60%, alcohol content 15%, 100% Gohyakumangoku produced in Yokohama City This sake is made from rice grown in Totsuka-ku, Yokohama. It has a nutty aroma, and when you drink it, it has a robust dry taste with a focus on acidity, probably because the rice has not been cut down too much. The sharpness is not bad, so it is suitable as a mid-meal drink.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
33
nakopapa
This is the first time I have had a fruit liqueur with sake. It was very sweet and thick. It was like drinking mashed strawberries. It might be dangerous that I don't feel much alcohol.
Japanese>English
nakopapanakopapa
BunrakuReborn Blooming Cloud特別純米生詰酒
Kitanishi ShuzoSaitama
alt 1alt 2
家飲み部
40
nakopapa
Rice polishing ratio 55%, alcohol 16%. According to the label, the concept is lemon-like sourness. Whether it is lemon or not, one can taste the sourness that accompanies the sweetness. It has a modern taste with a nice sharpness.
Japanese>English
nakopapanakopapa
Hananomai蔵出し生原酒純米吟醸原酒生酒
Hananomai ShuzoShizuoka
alt 1alt 2
家飲み部
36
nakopapa
Polishing ratio 55%, alcohol content 18%, 100% Yamadanishiki produced in Shizuoka Prefecture I bought this sake from a sake brewery in Hamamatsu at Hamamatsu Station, where the brewery had its own store. My impression of Shizuoka sake was that it was a clear, elegant sake with little showiness, but this one was quite aggressive. It is dry and refreshing, but has a strong umami flavor.
Japanese>English
nakopapanakopapa
Okunokami純米中取り 無調整生純米生酒中取り
Toshimaya ShuzoTokyo
alt 1alt 2
37
nakopapa
Rice polishing ratio 55%, alcohol content 16%. The juicy sweetness that is typical of Yamoru comes on the palate, followed by a strong bitterness. I prefer it a little softer.
Japanese>English
nakopapanakopapa
Koeigiku清海特別純米原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
47
nakopapa
Koueikiku Sukai Seikai 2024 Special Junmai Unfiltered Nama Sake Polishing ratio: Koji rice 60%, Kake rice 70%, Alcohol 14%. It is not too stimulating and goes down smoothly in the mouth. I was surprised to see the rice polishing ratio because I had this impression. At first, there is a sweetness and a moderate acidity for Koei-Kiku, and then gradually a bitterness is felt.
Japanese>English
nakopapanakopapa
Senkinオーガニックナチュール生酛原酒生酒にごり酒発泡
せんきんTochigi
alt 1alt 2
仙禽教信者
37
nakopapa
SENKIN SENKIN Organic Naturals 0.0: Dobrok Nigori (nigori) sake, ultra-ancient method, no yeast added (kurage yeast), wooden vat fermentation method, sake yeast mother, unpasteurized sake Polishing ratio not disclosed Alcohol 13% Unpolished 100% Domaine Sakura Kame-no-o Nigori (nigori) sake with no added yeast. There is a lot of orikori. When you drink the supernatant, you can taste the acidity typical of Senkou, but when you mix in the ori, the sweetness comes out and reveals a different face. The label is long, but it is also a delicious sake with a strong flavor profile.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
32
nakopapa
Polishing ratio 60%, alcohol content 15%. Purchased at a Kagoshima specialty store. There were many shochu liqueurs around. It is made from rice, but it smells like a sweetpotato when you drink it. It might be because it has a sour taste. It is not so sweet and has a clear taste, so it is not so bad.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
31
nakopapa
Aihara Shuzo Motohira Special Akaban Omachi Nama Polishing ratio 60%, 14% alc. This is a collaboration brand between Aihara Shuzo and Mochizuki Shoten. The aroma is Omachi-like. When you drink it, you can feel the Omachi-like sweetness straight away and it is delicious.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
39
nakopapa
Rice polishing ratio 70%, alcohol content 16%. This is a kijozo-shu for Valentine's Day. It is sweet, but has a good acidity. It goes well after a meal.
Japanese>English
nakopapanakopapa
Hiroki特別純米 無濾過生原酒特別純米原酒生酒無濾過
Hiroki Shuzo HontenFukushima
alt 1alt 2
家飲み部
39
nakopapa
Rice polishing ratio 55%, alcohol content 16%. This is an unfiltered unpasteurized sake that I was finally able to purchase due to the timing of its arrival at the distributor. I thought Hiyuki was not flashy, but this one has an outstanding aroma and a subtle, elegant sweetness that is outstandingly delicious. It is also a great cosmetic sake.
Japanese>English
nakopapanakopapa
Izumibashiとんぼラベル純米吟醸原酒生酒
Izumibashi ShuzoKanagawa
alt 1alt 2
家飲み部
38
nakopapa
Polishing ratio 55%, alcohol content 17%, 100% Aizan produced in Hyogo Prefecture Sake made with rice from outside of the prefecture, which is rare at Izumihashi. Because it is made from Aizan, one would expect it to be sweet, but it is full of freshness and has a crisp, dry taste.
Japanese>English
nakopapanakopapa
Kawanakajima Genbu愛山純米吟醸原酒生酒無濾過
ShusenkuranoNagano
alt 1alt 2
家飲み部
44
nakopapa
Rice polishing ratio 55%, alcohol content 16%, 100% Aizan Aizan sake tends to have a unique sweetness and bitterness at the same time, but this one is very easy to drink because of its restrained taste. The refined flavor of Kawanakajima Genmai combined with the characteristics of Aizan makes it extremely delicious.
Japanese>English
nakopapanakopapa
Kamokinshu特別純米13火入特別純米原酒
Kanemitsu ShuzoHiroshima
alt 1alt 2
家飲み部
33
nakopapa
Polishing ratio Koji rice 50% Kake rice 60% Alcohol content 13% Nama-sake It is fire-aged but has a fresh taste with a nice acidity.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
30
nakopapa
Polishing ratio 59%, alcohol content 16%, 100% Hitogochiki produced in Nagano Prefecture This is the first brand for us. Sharp acidity with little sweetness.
Japanese>English
nakopapanakopapa
Senkinモダン原酒生酒無濾過発泡
せんきんTochigi
alt 1
alt 2alt 3
家飲み部
42
nakopapa
Alcohol content 13% Yamadanishiki produced in Sakura City, Tochigi Prefecture When we opened the cork, it blew out. I panicked and it overflowed, but I should have closed the cork calmly. It tastes like a shriveled rum. The fizz was so strong that I couldn't tell what else it was.
Japanese>English
nakopapanakopapa
Zarusohoraiおりんごください純米吟醸原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
alt 1alt 2
家飲み部
31
nakopapa
Rice polishing ratio 60%, alcohol content 15%. It has a strong acidity. But it is easy to drink and delicious.
Japanese>English
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