nakopapa
Rice polishing ratio 55%, alcohol content 16%.
Sagaminada is characterized by its fruity and sharp taste, but this one is less sweet and more sharp. It is a perfect match with food.
Japanese>English
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nakopapa
Polishing ratio 40%, alcohol content 16%, 100% Yamadanishiki from special A district in Hyogo Prefecture
This is a spirited sake made for the sake competition. It has an elegant aroma with a robust acidity and sweetness. It goes well with strong flavored dishes.
Japanese>English
nakopapa
Rice polishing ratio 50%, Alcohol content 16%.
The sweetness of Aizan is combined with a sourness. It's a good wine, but it's not a good wine. The owner is a good person.
Japanese>English
nakopapa
Polishing ratio 49% Miyamanishiki 35% Yamadanishiki Alcohol 17
Gentle on the palate. It goes in smoothly with a strong rice sweetness. The high alcohol content creates the core of the flavor.
Japanese>English
nakopapa
Polishing ratio: 50%, Alcohol content: 14-15%, 100% Omachi produced in Okayama Prefecture
The sweetness is typical of Omachi. It is a Junmai Daiginjo but not too light, and the alcohol content is not so low as to be considered low. It has a firm umami flavor.
Japanese>English
nakopapa
Polishing ratio 70%, alcohol content 15%, 100% Miyamanishiki produced in Nagano Prefecture.
Mixed fermentation of No. 1 to No. 6 yeast and natural world bacteria. I thought Obuse sake, packed in wine bottles, resembled white wine, but this is sake. No wonder. The sweetness of the rice is the main flavor, with little acidity. But not too sweet, and at 70% polished rice, this is excellent.
Japanese>English
nakopapa
Rice polishing ratio 55%, alcohol content 16%, 100% Yamadanishiki
Purchased at a store directly selling sake. The brewery does not make seasonal sake, but it was listed as a current recommendation. I asked them why, and they told me it was because the timing of the seasoning was just right. Well, I had to try it as soon as I bought it. It's so stylish, I can't imagine what it tastes like from the label. It says, "Like the moon floating silently in the night sky, this sake is gentle, full, and elegant. The overall taste is fruity, with a slight acidity and a strong bitterness at the end to support the fullness of the flavor. It seems to be a combination of Yamada-Nishiki and Association No. 10 yeast, which means that the acidity is not sharp, so it is gentle.
Japanese>English
nakopapa
Rice polishing ratio 60%, 14% alc.
The juiciness of Aizan and the acidity of white malted rice blend well together. The low alcohol content makes it easy to drink. The taste is as good as expected from the specs.
Japanese>English
nakopapa
Rice polishing ratio 55%, alcohol content 16%.
Sweetness and sourness spread quickly when you drink it. The bitterness finishes with bitterness.
Japanese>English
nakopapa
Alcohol content: 100% Yamadanishiki
Drink it cool and crisp in the hot summer. Don't underestimate it as a cup sake. Fruity and delicious. The fireworks design is also nice!
Japanese>English
nakopapa
Polishing ratio undisclosed Alcohol content 13% Ginpu 78% Saga Hagakure yeast
Caution: Do not open the bottle. True. I wonder why Kouei Kiku's cap is not a screw-on type. As soon as you remove the plastic guard and start pulling out the bottle, it pops! I was about to pop the cap, but it somehow managed to fit in my hand. Oh, no, it's not safe! It was less sour than I had imagined, and had a sweetness and bitterness that was typical of orikara. It's a bittersweet and bitter taste that is typical of orikara, and it's nice for the hot season.
Japanese>English
nakopapa
Polishing ratio undisclosed Alcohol content 16%.
It was priced well because it was alsobeared. But it is delicious. First of all, it has a nice aroma. When you drink it, it has a sweetness that is typical of Sairai, and the acidity and bitterness give it a nice depth of flavor. It has a nice sharpness, so you can drink it easily.
Japanese>English
nakopapa
Daimine 3 Grains Summer Jun Kasumi Nama-Shu Yamadanishiki
Rice polishing ratio 50%, 14.5% alc.
The aroma is like rum. There is a hint of orikomi involved, but it is not too sweet. It has a fresh, raw sake feel, and is delicious on a hot day.
Japanese>English
nakopapa
Polishing ratio 50%, alcohol content 16%, 100% Yamadanishiki
The aromatic, elegant sweetness and acidity are the essence of Nabeshima. The wildness of the sake is added to this, giving it an exquisite taste. Perfect for hot days.
Japanese>English
ma-ki-
Good evening, nakopapa!
Nabe-sama's purple is delicious 😋.
Next time I would like to try the raw sake 🤗.
Japanese>English
nakopapa
Polishing ratio 50%, alcohol content 16%, 100% sake future
Delicious. The acidity is outstanding, accompanying the sweetness in the center. It finishes with a bitter taste. The technique to bring out the characteristics of the sake rice is amazing.
Japanese>English
ma-ki-
Good evening, nakopapa!
Hanamaru's sake future is delicious 😋.
I'm really impressed with the skill of the sake brewers 😊.
Japanese>English
nakopapa
Alcohol 14% Dewa Sanzu 100% produced in Yamagata Prefecture
It is described as fresh apple and green melon. It is sweeter than citrus and has a bitter taste at the base. Unique.
Japanese>English
nakopapa
Rice polishing ratio 55%, alcohol content 15%, 100% Kinmon-Nishiki from Nagano Prefecture
When you put it in your mouth, there is sweetness in the middle and bitterness on the side. After a while, the acidity spreads, and the mouth is full of happiness with a wonderful harmony. The bitter taste finishes off the taste with a refreshing taste. The taste does not betray our expectations.
Japanese>English
nakopapa
Rice polishing ratio 60%, alcohol content 16%, 100% Ibinohomare
It has been a long time since I have tasted Imi. It has a good heady aroma and a nice sweetness that spreads nicely when you drink it. We rediscovered the deliciousness of Imi.
Japanese>English
nakopapa
A series of sake brewed by a Sagamihara sake brewery using sake rice grown in Sagamihara City. This year, Kubota Brewery has done what they do best: they have made a dry, but alky sake. It is not my favorite sake, but I want to support it because it is local.
Japanese>English
nakopapa
Atsugi-Isehara Sake Rice Project 2025
Rice polishing ratio 70% Alcohol content 18% Gohyakumangoku produced in Isehara 100%.
A sake project brewed with local sake rice. It is a raw sake, so the mouthfeel is not bad, but the high alcohol content gives it a classic, rich, mellow taste. It is best served with food rather than on its own.
Japanese>English