Logo
SakenowaRecord your sake experiences and discover your favorites
nakopapanakopapa
美味しいお酒大好き。酒屋にずらりと並ぶ酒瓶を眺めるのも好き。酒蔵のお酒作りに込める思いを知るのも好き。

Registered Date

Check-ins

627

Favorite Brands

9

Hall of Fame

OkunokamiHanamuraIzumibashi

Most Check-in Brands

Izumibashi
66(17.51%)
Koeigiku
24(6.37%)
Sagaminada
18(4.77%)
Sharaku
17(4.51%)
Okunokami
17(4.51%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
125(19.94%)
Fukushima
59(9.41%)
Nagano
41(6.54%)
Akita
38(6.06%)
Saga
38(6.06%)

Timeline

nakopapanakopapa
Fusano Kankiku電照菊純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
13
nakopapa
Polishing ratio 50%, alcohol content 15%, 100% Yamadanishiki from Hyogo Prefecture The aroma is not strong. Slightly fizzy. Sweetness and acidity come through on the palate. It is not a clear and refreshing Junmai Daiginjo, but a robust but not cloying sake that leaves umami in the mouth and finishes with a bitter taste.
Japanese>English
nakopapanakopapa
Sara風初め純米吟醸
Kitanishi ShuzoSaitama
alt 1alt 2
家飲み部
35
nakopapa
Polishing ratio 50%, alcohol content 16%. The aroma is gorgeous and the taste is sweet, but the acidity neutralizes the sweetness and the balance is excellent.
Japanese>English
nakopapanakopapa
Izumibashiとんぼの越冬卵と雪だるまラベル純米吟醸生酒
Izumibashi ShuzoKanagawa
alt 1alt 2
家飲み部
33
nakopapa
Rice polishing ratio 55%, alcohol content 16%, 100% Raku-fu-mai from Kanagawa Prefecture This year's newest sake is from the well-known Izumihashi. The brewery's limited-edition draft sake was purchased at a pre-sale at the brewery's direct sales store and opened immediately. Let's feel the new year begin. Unusually for Izumihashi, which is known for its crisp and dry sake, the aroma and taste are sweet like muscat. I dared to choose the nama-shu because it is sold in sake stores as a fire-aged type, but in fact, both nama-shu and fire-aged sake are said to be similar right after release, and the flavor of nama-shu changes and becomes sweeter as it is left on the shelf. It will be gone before that happens, though.
Japanese>English
nakopapanakopapa
Tenseiどぶろくにごり酒
Kumazawa ShuzoKanagawa
alt 1
家飲み部
39
nakopapa
Polishing ratio: undisclosed Alcohol content: 10 Sake made from rice grown in Shonan. There is almost no fizziness. It has a strange sensation of sourness rather than the sweetness one would expect from doburoku.
Japanese>English
nakopapanakopapa
Romanしもふりロ万純米吟醸原酒おりがらみ
Hanaizumi ShuzoFukushima
alt 1alt 2
家飲み部
36
nakopapa
Rice polishing ratio 55%, alcohol content 16%. The light nigori taste makes you think it is sweet, but it has a strong sharp acidity. You will never get tired of drinking it!
Japanese>English
nakopapanakopapa
大嶺3粒原酒生酒無濾過
大嶺酒造Yamaguchi
alt 1alt 2
家飲み部
38
nakopapa
Polishing ratio 50%, alcohol content 14.5%, 100% Yamadanishiki Lightly effervescent. The soft sweetness on the palate is quickly followed by a sourness that spreads quickly and finishes with a bitterness. This is a sake that will make you want to drink more and more.
Japanese>English
nakopapanakopapa
Izumibashiほしじるし純米吟醸
Izumibashi ShuzoKanagawa
alt 1
alt 2alt 3
家飲み部
35
nakopapa
Rice polishing ratio 55%, alcohol content 16%, 100% Hoshijirushi This sake is made from Hoshijirushi, a rice grown to reduce the amount of sake rice cultivated in the Corona disaster. The taste is mild to say the least, and frankly speaking, it is light, although it has some Izumihashi-like characteristics. The flavor is more umami when warmed than when cooled.
Japanese>English
nakopapanakopapa
Koeigikuアナスタシア オレンジ
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
40
nakopapa
Polishing ratio not disclosed Alcohol content 12% Hachitan-Nishiki 100%. The sweetness and acidity are well balanced and delicious. It is not a lemon or melon, but an orange.
Japanese>English
nakopapanakopapa
Tenmei秋あがり 生純吟純米吟醸生酒
Akebono ShuzoFukushima
alt 1
alt 2alt 3
家飲み部
36
nakopapa
Polishing ratio 50%, 15% alc. The label says it has a sense of maturity and balance, a unique acidity, and a transparency that is typical of Tenmei. The unique acidity is convincing. The sweetness on the palate is quickly replaced by sourness. Stimulates the appetite.
Japanese>English
nakopapanakopapa
Tokai Zakariすすき純米吟醸
Koizumi ShuzoChiba
alt 1alt 2
家飲み部
34
nakopapa
Rice polishing ratio 60%, alcohol content 16%. Good aroma. The sweetness of the rice expands when you drink it. Overall, it has a calm taste.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
36
nakopapa
Rice polishing ratio 55%, alcohol 16%. The fruity taste is not so typical of Yamori, and the bitterness is strong. It is not the taste we expect from Yamori.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
41
nakopapa
Rice polishing ratio 40%, 17% alcohol by volume, 100% Yamadanishiki It has a nice aroma. When you drink it, it has a very fruity aroma as the label says. The sharpness is also good. Although it is a dry sake with a high alcohol content, it is easy to drink. Dangerous.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
41
nakopapa
Polishing ratio 50%, 15% alc. The aroma is gorgeous. As you can imagine, it has a full flavor. The taste is just right, with a calmness that is not that of a pure sake. It is one of the most delicious sake we have had recently!
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
36
nakopapa
Rice polishing ratio 55%, alcohol content 15%, 100% Aizu Yumen no Kaori This is the first time to drink this sake. The taste is fresh and not raw. The sweetness is followed by a nice thick rice flavor.
Japanese>English
nakopapanakopapa
Jikonきもと 有機山田錦 火入無濾過
Kiyasho ShuzojoMie
alt 1alt 2
家飲み部
37
nakopapa
Polishing ratio 45%, alcohol 45%, 100% organic Yamadanishiki produced in Mie Prefecture It is fire-aged but has a subtle chilliness. Overall, it is a fruity and robust sake with sweetness, acidity, and bitterness coexisting in a heavy flavor.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
38
nakopapa
Rice polishing ratio 55%, alcohol content 15%, 100% Kinmon-Nishiki It is dry and crisp, with less floral and sweetness. It is a bit different from the impression of Kawanakajima Genmai so far.
Japanese>English
nakopapanakopapa
Tohokuizumi酒未来純米吟醸ひやおろし
Takahashi ShuzotenYamagata
alt 1alt 2
家飲み部
38
nakopapa
Rice polishing ratio 55%, alcohol content 16.5%, 100% Sake Mirai produced in Yamagata Prefecture Reasonably priced for the sake made with Sake Mirai. It is neither sweet nor spicy, and is best suited as a food sake, which is understandable. Excellent balance.
Japanese>English
nakopapanakopapa
Toyobijin純米大吟醸 愛山純米大吟醸生酒槽しぼり
Sumikawa ShuzojoYamaguchi
alt 1alt 2
家飲み部
43
nakopapa
Polishing ratio: Koji rice 35%, Kake rice 45%, Aiyama 80 Alcohol content: 14%. This is a collaboration product with a sake brewery. It is sweet and delicious on the palate. It has a sweet and delicious taste, which can be said to be typical of Aizan, but it is outstanding. The sourness comes out gradually, and the bitterness finishes it off.
Japanese>English
nakopapanakopapa
KoeigikuSunburst原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
38
nakopapa
Polishing ratio not disclosed Alcohol 15%. Slightly effervescent when drunk. The acidity comes first, but the bitterness of the sharpness is strong.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
39
nakopapa
Ryoseki Shuzo Hanayu Rikuwada Junmai-shu Rice polishing ratio 55%, alcohol content 16%, 100% Rikuwada Sweet and delicious. The last time I opened a bottle, it was a sour Beaumichel, so I opened it for sweetness and it was as good as I expected. You wouldn't know it was Yamagata sake if I told you it was from Yamagata without showing you the label.
Japanese>English
ma-ki-
Good evening, nakopapa! Hanamup is delicious 😋. Rikuwada was my first visit to Hanamup and the sake was as good as the rumors ⤴️ I'd like to try Yamagata's sake too 🤗.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title