nakopapa
Rice polishing ratio 60%, 12% alc.
It is like a non-sweet rum. It is easy to drink because of its low alcohol content.
Japanese>English
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nakopapa
Polishing ratio 50%, alcohol content 16%.
The aroma is restrained. When you drink it, it has sweetness, but the bitterness is stronger. It has a nice sharpness.
Japanese>English
ma-ki-
Good evening, nakopapa!
I also had this yesterday 🎵
I enjoyed it so much that I could see the different faces of it on its own and during the meal 😋.
Japanese>English
nakopapa
Polishing ratio 65%, alcohol content 13%, 100% Yamadanishiki produced in Kanagawa Prefecture
Low alcohol but full of umami. It has a sharp taste typical of Izumihashi.
Japanese>English
nakopapa
Polishing ratio 50%, 16% alcohol by volume, 100% Akita Sake Komachi
Sweet on the palate. The acidity follows, giving it a full flavor. It finishes with bitterness. This is a very high quality sake.
Japanese>English
ma-ki-
Good evening, nakopapa!
I also had this today 🎵
It is delicious 😋.
Japanese>English
nakopapa
Polishing ratio: undisclosed Alcohol content: 14%.
It has a sweetness that is restrained, with a sourness and a strong bitterness at the end. The sweetness is restrained, and the acidity and strong bitterness at the end are characteristic. The taste is not flirtatious.
Japanese>English
nakopapa
Rice polishing ratio 45%, alcohol content 16%, 100% Momota
There is no doubt that it tastes good because it is a rice wine. But the beautiful sweetness exceeds expectations. The problem is that a single can of this sake will be finished in no time.
Japanese>English
ma-ki-
Good evening, nakopapa!
The can of rice wine is really delicious 😋.
I had it for the first time last year and I remember it was really too delicious and blissful 🤤.
Japanese>English
nakopapa
Rice polishing ratio 55%, 11% alc.
A sparkling nigori sake of the second fermentation in the bottle using red yeast. Sweet, red, and foamy.
Japanese>English
nakopapa
Polishing ratio 50%, alcohol content 15%, Fukunoka from Minamiaizu
The label is cute. At first, the sweetness is slightly sweet and acidic, with bitterness following and kicking in later. It has a thick flavor for a Junmai Daiginjo.
Japanese>English
nabe
Hello.
Thank you for having a drink from my hometown, Minamiaizu Town!
Japanese>English
nakopapa
Polishing ratio 59%, alcohol content 14%, 100% Miyamanishiki from Nagano Prefecture
This year we also received wine from Obuse Winery. I used to feel like I was drinking wine when it was in a wine bottle, but this one is definitely sake. The acidity when you taste it has something in common with Shinmasa, which specializes in 6-row yeast. Both Akita and Nagano sake are hard to compare and contrast.
Japanese>English
nakopapa
Polishing ratio 70%, alcohol content 16%, Nagano C yeast
Not matching the gorgeous aroma, it has a thick sweetness and acidity typical of junmai. It is not too heavy as it finishes with a nice bitterness.
Japanese>English
nakopapa
Rice polishing ratio 60%, alcohol content 15%.
This sake was recommended to me at the first sake shop I visited. It has a strong sweetness that is typical of Junmai. It is good with strong dishes.
Japanese>English
nakopapa
Polishing ratio 50%, 16% alc.
A local sake from Kanagawa. The deliciousness of Yamada-Nishiki explodes. The aroma is high and the flavor is full after drinking. This sake is highly recommended.
Japanese>English
nakopapa
Polishing ratio 50%, alcohol content 16%, 100% Yamadanishiki
This is a limited edition sake designed for the overseas market. It is dry but has a sharp sweetness that cuts through with bitterness. It has a delicious flavor that does not lose to strong-flavored dishes.
Japanese>English
nakopapa
Polishing ratio: 40% for koji rice, 50% for kake rice Alcohol content: 16
The supernatant is very sweet. I thought it might be Omachi, but there is nothing on the label. Is it not? And the sweetness is emphasized even more when the ori is mixed with it. It is delicious.
Japanese>English
nakopapa
Rice polishing ratio 60%, alcohol 15%.
The sweet aroma is as fruity as the impression it gives, with a firm umami taste from the mid-palate. It complements the food it is served with.
Japanese>English
ma-ki-
Good evening, nakopapa!
Saku-sama's Enochi is delicious 😋.
Matching the taste with the food is one of the most enjoyable aspects of sake 😊.
Japanese>English
nakopapa
ma-ki-, I agree with you. I haven't had the sake for a long time, but it is stable and tasty.
Japanese>English
nakopapa
Alcohol content 13% Yamadanishiki produced in the Kikuchi River basin, Kumamoto Prefecture
When it is poured into a glass, it has bubbles. It has a good aroma. The taste is so full that you would not expect it to be low in alcohol. Not bad.
Japanese>English
nakopapa
Polishing ratio not disclosed Alcohol content 15% Yamadanishiki produced in Kurodasho 100%.
This is a light nigori (light nigori) made-to-order sake, which is a standard item every year. It has a good balance of fresh acidity and light nigori sweetness.
Japanese>English
nakopapa
Polishing ratio 60%, alcohol content 15%, 100% Gohyakumangoku produced in Yokohama City
This sake is made from rice grown in Totsuka-ku, Yokohama. It has a nutty aroma, and when you drink it, it has a robust dry taste with a focus on acidity, probably because the rice has not been cut down too much. The sharpness is not bad, so it is suitable as a mid-meal drink.
Japanese>English
nakopapa
This is the first time I have had a fruit liqueur with sake. It was very sweet and thick. It was like drinking mashed strawberries. It might be dangerous that I don't feel much alcohol.
Japanese>English
nakopapa
Rice polishing ratio 55%, alcohol 16%.
According to the label, the concept is lemon-like sourness. Whether it is lemon or not, one can taste the sourness that accompanies the sweetness. It has a modern taste with a nice sharpness.
Japanese>English