nakopapa
Polishing ratio 60%, alcohol content 15%, 100% Gohyakumangoku produced in Yokohama City
This sake is made from rice grown in Totsuka-ku, Yokohama. It has a nutty aroma, and when you drink it, it has a robust dry taste with a focus on acidity, probably because the rice has not been cut down too much. The sharpness is not bad, so it is suitable as a mid-meal drink.
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