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nakopapanakopapa
美味しいお酒大好き。酒屋にずらりと並ぶ酒瓶を眺めるのも好き。酒蔵のお酒作りに込める思いを知るのも好き。

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Check-ins

531

Favorite Brands

8

Hall of Fame

OkunokamiHanamuraIzumibashi

Most Check-in Brands

Izumibashi
60(18.93%)
Koeigiku
19(5.99%)
Okunokami
15(4.73%)
Sharaku
15(4.73%)
Aramasa
15(4.73%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
104(19.59%)
Fukushima
49(9.23%)
Akita
34(6.4%)
Nagano
31(5.84%)
Saga
31(5.84%)

Timeline

nakopapanakopapa
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家飲み部
37
nakopapa
Polishing ratio Koji rice 50% Kake rice 60% Alcohol content 14 We captured it again this year. The illustration of the beetle used to be on a square sticker, but this year it is printed directly on the bottle. It has evolved, hasn't it? The taste is citrusy and sour, like lemon, as expected. There is no fizziness, so it is not a sour. An excellent sake that shows the potential of sake.
Japanese>English
ジェイ&ノビィ
Good morning, nakopapa😃! Kabutatsumushi🌈The label and the taste have progressed 🤗I really think it's an excellent bottle👍.
Japanese>English
nakopapa
Yes, I am looking forward to it every year. I look forward to it every year. It is perfect for the coming hot season.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
30
nakopapa
Polishing ratio 55%, 15% alcohol by volume 100% Yamae-Nishiki from Nagano Prefecture It has a tangy taste on the palate. The sweetness spreads as you drink it. It is fresh and fruity. It has a strong core of umami, so it goes well with strong flavored food.
Japanese>English
nakopapanakopapa
Chikuha能登を醸す純米酒 in 赤武酒造純米
Kazuma ShuzoIshikawa
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家飲み部
40
nakopapa
Polishing ratio 60%, 15% alc. 100% Yumemizuho produced in Noto This sake is brewed with rice grown by the contract farmers of Kazuma Shuzo, who were affected by the Noto Peninsula earthquake, in cooperation with Akabu Shuzo brewery in Tohoku. There is nothing sharp about this sake, and it has a gentle taste, with a soft sweetness spreading softly around the middle. It is a good sake.
Japanese>English
nakopapanakopapa
Kawanakajima Genbu純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
ShusenkuranoNagano
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家飲み部
32
nakopapa
Rice polishing ratio 55%, alcohol content 16%, 100% Omachi The flavor of Ara Ara explodes. You can feel that this is Omachi.
Japanese>English
nakopapanakopapa
Sharaku夏吟うすにごり純米吟醸おりがらみ
Miyaizumi ShuzoFukushima
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家飲み部
36
nakopapa
Polishing ratio 50%, alcohol content 16%, koji rice: Yamadanishiki 21%, kake rice: Yumenokou 78 Beautiful aroma. When you drink it, the sweetness and the acidity come together and it goes away. It's a good choice for a good wine. It's a good choice.
Japanese>English
nakopapanakopapa
Taka純米 本生 スパークリング純米おりがらみ
Nagayamahonke ShuzojoYamaguchi
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家飲み部
38
nakopapa
Polishing ratio 60%, alcohol 15%, 100% Yamadanishiki The second fermentation in the bottle was full of energy. The cork was opened and closed repeatedly, and somehow it did not overflow. It is said that the flavor will become more mature after a year in the fridge, but how long can we wait that long? Although it is orikara, it has a dry impression with little sweetness. The body is firm because it is junmai (pure rice), but the moderate fizziness is just right for early summer.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
27
nakopapa
Rice polishing ratio 70% Alcohol content 15%. The aroma is gorgeous. It is quite light when drunk. There is a sense of alcohol. It is like drinking a cloud.
Japanese>English
nakopapanakopapa
Fusano KankikuTrue White純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
42
nakopapa
Polishing ratio 50%, 15% alcohol by volume, 100% Omachi produced in Okayama Prefecture The characteristic sweetness of Omachi is exquisite. It is easy to understand why Kangiku is so popular. You will finish it in no time.
Japanese>English
nakopapanakopapa
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家飲み部
42
nakopapa
It is delicious. I happened to be able to compare it with Hitogochi, but Hitogochi is lighter and this one has a stronger umami flavor.
Japanese>English
nakopapanakopapa
Izumibashi夏ヤゴ MOMO13純米生酛
Izumibashi ShuzoKanagawa
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家飲み部
32
nakopapa
Rice polishing ratio 60%, alcohol content 13 It has been a long time since I have had this wine. It has a nice sharp dry taste and low alcohol content. This is a summer sake!
Japanese>English
nakopapanakopapa
Shinshu Kireiひとごこち純米吟醸
Okazaki ShuzoNagano
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家飲み部
35
nakopapa
Rice polishing ratio 55% Alcohol content 15 100% Hitogochiki produced in Nagano Prefecture Shinshu Kamerei has been hard to buy recently. It has been a long time since we have had it. The sweetness with a hint of gas is covered by a mischievous acidity. It has a complex flavor, but the overall taste is well balanced. It is like a grand drama is completed in one sip.
Japanese>English
nakopapanakopapa
Okunokami純米吟醸生酒無濾過
Toshimaya ShuzoTokyo
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家飲み部
32
nakopapa
Polishing ratio 50%, alcohol content 16%, 100% Hachitan-Nishiki produced in Hiroshima Prefecture It has a fresh and juicy taste with no strong fizz. It has not been drunk for a long time, but it is still delicious.
Japanese>English
nakopapanakopapa
Akabu結の香純米吟醸
赤武酒造Iwate
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家飲み部
32
nakopapa
Polishing ratio 50%, alcohol content 15%, 100% Yuzunokou From the aroma to the mouthfeel, it is elegant without being too flashy. The sweetness and sourness spread quickly and cut off easily. Excellent. Highly recommended.
Japanese>English
nakopapanakopapa
Sogga pere et filsリア サケ ナチュレル生酛原酒生酒
Obuse WineryNagano
alt 1alt 2
40
nakopapa
Polishing ratio 70% Alcohol content 16% Miyamanishiki from Nagano Prefecture 100% Nama-sake The aroma is fruity. It has a strong acidity and when you pour it from a magnum bottle into a wine glass, you may be told that it is a white wine, which would not be out of place. I had no idea that this was made from 70% polished rice. It is delicious.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
34
nakopapa
Rice polishing ratio 55%, 12% alc. Sweet with a melon-like aroma. There is a slight sourness, but little bitterness. The low alcohol content makes it easy to drink, but it seems a little thin.
Japanese>English
nakopapanakopapa
Kazenomori露葉風507純米原酒生酒無濾過
Yucho ShuzoNara
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30
nakopapa
Rice polishing ratio 50%, alcohol content 16%, 100% dewy leaf wind from Mikazes, Nara Prefecture Aromatic, sweet and bitter. It is made from Nara's rare sake rice called "Rohafu". It seems to be similar to Omachi.
Japanese>English
nakopapanakopapa
IbiWhite 射美原酒生酒無濾過
杉原酒造Gifu
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家飲み部
32
nakopapa
Polishing ratio 60%, 16% alcohol by volume, 100% Ibinohomare What an inconspicuous label! This year's White Imi was made entirely with white malted rice. It has a strong acidity, but as the endorsement says, it does not make a strong statement. The aroma is also restrained, so it is not a showy sake, but a delicious sake with a hint of citric acidity.
Japanese>English
nakopapanakopapa
Nito雄町五十五 うすにごりスパークリング生純米吟醸生酒おりがらみ
Maruishi JozoAichi
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家飲み部
34
nakopapa
Rice polishing ratio 55%, alcohol content 14%, 100% Omachi When I twisted the cork, it blew out. I was warned, but it was more than that. It should be sweet because it is Omachi and lightly nigori, but the strong fizziness sets the direction of the flavor. This kind of sake is also good.
Japanese>English
nakopapanakopapa
十六代九郎右衛門生酛純米 金紋錦純米生酛原酒生酒
Yukawa ShuzotenNagano
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家飲み部
37
nakopapa
Polishing ratio 60%, alcohol content 15%, 100% Kinmon-Nishiki from Nagano Prefecture It has a faint milky aroma, but it is not strong. When you drink it, the rich sweetness with a touch of sourness comes through. It is a taste I have never had before. It seems to go well with strong food.
Japanese>English
nakopapanakopapa
Fusano KankikuOCEAN99 空海純米吟醸原酒無濾過
Kankiku MeijoChiba
alt 1alt 2
家飲み部
35
nakopapa
Rice polishing ratio 55%, alcohol content 15%. The sweetness and acidity are well balanced with a light tangy taste. This is indeed a sake brewery that is gaining attention.
Japanese>English
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