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nakopapanakopapa
美味しいお酒大好き。酒屋にずらりと並ぶ酒瓶を眺めるのも好き。酒蔵のお酒作りに込める思いを知るのも好き。

Registered Date

Check-ins

622

Favorite Brands

9

Hall of Fame

OkunokamiHanamuraIzumibashi

Most Check-in Brands

Izumibashi
66(17.65%)
Koeigiku
24(6.42%)
Sagaminada
18(4.81%)
Okunokami
17(4.55%)
Sharaku
17(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
123(19.77%)
Fukushima
58(9.32%)
Nagano
41(6.59%)
Akita
38(6.11%)
Saga
38(6.11%)

Timeline

nakopapanakopapa
大嶺3粒原酒生酒無濾過
大嶺酒造Yamaguchi
alt 1alt 2
家飲み部
35
nakopapa
Polishing ratio 50%, alcohol content 14.5%, 100% Yamadanishiki Lightly effervescent. The soft sweetness on the palate is quickly followed by a sourness that spreads quickly and finishes with a bitterness. This is a sake that will make you want to drink more and more.
Japanese>English
nakopapanakopapa
Izumibashiほしじるし純米吟醸
Izumibashi ShuzoKanagawa
alt 1
alt 2alt 3
家飲み部
34
nakopapa
Rice polishing ratio 55%, alcohol content 16%, 100% Hoshijirushi This sake is made from Hoshijirushi, a rice grown to reduce the amount of sake rice cultivated in the Corona disaster. The taste is mild to say the least, and frankly speaking, it is light, although it has some Izumihashi-like characteristics. The flavor is more umami when warmed than when cooled.
Japanese>English
nakopapanakopapa
Koeigikuアナスタシア オレンジ
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
40
nakopapa
Polishing ratio not disclosed Alcohol content 12% Hachitan-Nishiki 100%. The sweetness and acidity are well balanced and delicious. It is not a lemon or melon, but an orange.
Japanese>English
nakopapanakopapa
Tenmei秋あがり 生純吟純米吟醸生酒
Akebono ShuzoFukushima
alt 1
alt 2alt 3
家飲み部
35
nakopapa
Polishing ratio 50%, 15% alc. The label says it has a sense of maturity and balance, a unique acidity, and a transparency that is typical of Tenmei. The unique acidity is convincing. The sweetness on the palate is quickly replaced by sourness. Stimulates the appetite.
Japanese>English
nakopapanakopapa
Tokai Zakariすすき純米吟醸
Koizumi ShuzoChiba
alt 1alt 2
家飲み部
34
nakopapa
Rice polishing ratio 60%, alcohol content 16%. Good aroma. The sweetness of the rice expands when you drink it. Overall, it has a calm taste.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
36
nakopapa
Rice polishing ratio 55%, alcohol 16%. The fruity taste is not so typical of Yamori, and the bitterness is strong. It is not the taste we expect from Yamori.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
41
nakopapa
Rice polishing ratio 40%, 17% alcohol by volume, 100% Yamadanishiki It has a nice aroma. When you drink it, it has a very fruity aroma as the label says. The sharpness is also good. Although it is a dry sake with a high alcohol content, it is easy to drink. Dangerous.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
41
nakopapa
Polishing ratio 50%, 15% alc. The aroma is gorgeous. As you can imagine, it has a full flavor. The taste is just right, with a calmness that is not that of a pure sake. It is one of the most delicious sake we have had recently!
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
36
nakopapa
Rice polishing ratio 55%, alcohol content 15%, 100% Aizu Yumen no Kaori This is the first time to drink this sake. The taste is fresh and not raw. The sweetness is followed by a nice thick rice flavor.
Japanese>English
nakopapanakopapa
Jikonきもと 有機山田錦 火入無濾過
Kiyasho ShuzojoMie
alt 1alt 2
家飲み部
37
nakopapa
Polishing ratio 45%, alcohol 45%, 100% organic Yamadanishiki produced in Mie Prefecture It is fire-aged but has a subtle chilliness. Overall, it is a fruity and robust sake with sweetness, acidity, and bitterness coexisting in a heavy flavor.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
37
nakopapa
Rice polishing ratio 55%, alcohol content 15%, 100% Kinmon-Nishiki It is dry and crisp, with less floral and sweetness. It is a bit different from the impression of Kawanakajima Genmai so far.
Japanese>English
nakopapanakopapa
Tohokuizumi酒未来純米吟醸ひやおろし
Takahashi ShuzotenYamagata
alt 1alt 2
家飲み部
38
nakopapa
Rice polishing ratio 55%, alcohol content 16.5%, 100% Sake Mirai produced in Yamagata Prefecture Reasonably priced for the sake made with Sake Mirai. It is neither sweet nor spicy, and is best suited as a food sake, which is understandable. Excellent balance.
Japanese>English
nakopapanakopapa
Toyobijin純米大吟醸 愛山純米大吟醸生酒槽しぼり
Sumikawa ShuzojoYamaguchi
alt 1alt 2
家飲み部
43
nakopapa
Polishing ratio: Koji rice 35%, Kake rice 45%, Aiyama 80 Alcohol content: 14%. This is a collaboration product with a sake brewery. It is sweet and delicious on the palate. It has a sweet and delicious taste, which can be said to be typical of Aizan, but it is outstanding. The sourness comes out gradually, and the bitterness finishes it off.
Japanese>English
nakopapanakopapa
KoeigikuSunburst原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
38
nakopapa
Polishing ratio not disclosed Alcohol 15%. Slightly effervescent when drunk. The acidity comes first, but the bitterness of the sharpness is strong.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
39
nakopapa
Ryoseki Shuzo Hanayu Rikuwada Junmai-shu Rice polishing ratio 55%, alcohol content 16%, 100% Rikuwada Sweet and delicious. The last time I opened a bottle, it was a sour Beaumichel, so I opened it for sweetness and it was as good as I expected. You wouldn't know it was Yamagata sake if I told you it was from Yamagata without showing you the label.
Japanese>English
ma-ki-
Good evening, nakopapa! Hanamup is delicious 😋. Rikuwada was my first visit to Hanamup and the sake was as good as the rumors ⤴️ I'd like to try Yamagata's sake too 🤗.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
40
nakopapa
Rice polishing ratio 60%, Alcohol content 9 The first Beaumichel. Stylish bottle. The low alcohol content with a nice acidity makes it easy to drink.
Japanese>English
nakopapanakopapa
Fusano KankikuWonderland純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
家飲み部
42
nakopapa
Polishing ratio 50%, alcohol content 15%, 100% Sake Mirai produced in Yamagata Prefecture Gorgeous aroma. Sweetness and acidity with a slight effervescence. It has a strong assertiveness, but also goes well with food.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
37
nakopapa
Rice polishing ratio 55%, alcohol content 16%. I was a little impressed with how good this wine tasted after a long time. It is fruity, with just the right amount of sweetness and acidity, and it goes down smoothly. This is what sake should be all about, right?
Japanese>English
nakopapanakopapa
Sagaminada特別純米 辛口特別純米
Kubota ShuzoKanagawa
alt 1alt 2
家飲み部
41
nakopapa
Rice polishing ratio 55%, alcohol content 16%. Sagaminada is characterized by its fruity and sharp taste, but this one is less sweet and more sharp. It is a perfect match with food.
Japanese>English
nakopapanakopapa
Ugonotsuki全国新酒鑑評会入賞酒純米大吟醸
Aihara ShuzoHiroshima
alt 1alt 2
家飲み部
43
nakopapa
Polishing ratio 40%, alcohol content 16%, 100% Yamadanishiki from special A district in Hyogo Prefecture This is a spirited sake made for the sake competition. It has an elegant aroma with a robust acidity and sweetness. It goes well with strong flavored dishes.
Japanese>English
1

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