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nakopapanakopapa
美味しいお酒大好き。酒屋にずらりと並ぶ酒瓶を眺めるのも好き。酒蔵のお酒作りに込める思いを知るのも好き。

Registered Date

Check-ins

531

Favorite Brands

8

Hall of Fame

OkunokamiHanamuraIzumibashi

Most Check-in Brands

Izumibashi
60(18.93%)
Koeigiku
19(5.99%)
Okunokami
15(4.73%)
Sharaku
15(4.73%)
Aramasa
15(4.73%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
104(19.59%)
Fukushima
49(9.23%)
Akita
34(6.4%)
Nagano
31(5.84%)
Saga
31(5.84%)

Timeline

nakopapanakopapa
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家飲み部
29
nakopapa
Rice polishing ratio 50%, Alcohol content 16%. I bought this sake for the first time in a long time to reconfirm its good points. It is not a particularly floral sake, but it is carefully made without any sharpness. Recommended for those who prefer dry sake. You should feel the sweetness of the rice. It can be served cold, but the flavor seems to spread more when it is warmed up. It would go well with a warm nabe (hot pot).
Japanese>English
nakopapanakopapa
AkabuNEW BORN 純米吟醸純米吟醸生酒
赤武酒造Iwate
alt 1alt 2
家飲み部
34
nakopapa
Rice polishing ratio 50%, alcohol content 15%. Fresh and nice aroma. The impression does not change when you drink it, and the harmony of sweetness and acidity is outstanding.
Japanese>English
ma-ki-
Good morning, nakopapa! Excellent harmony of sweetness and sourness 🎵Yodalure 🤤. I'm looking forward to drinking it now that I got it too 😊.
Japanese>English
nakopapanakopapa
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家飲み部
39
nakopapa
Rice polishing ratio 55%, alcohol content 15%. Delicious. The sweetness of Aizan is used to its advantage, while the acidity and bitterness in the aftertaste keep it from being cloying.
Japanese>English
nakopapanakopapa
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家飲み部
36
nakopapa
Izumihashi Shuzo Wintering dragonfly eggs and snowman label Junmai Ginjo Nama Rice polishing ratio 55%, alcohol 16%, 100% Raku-fu-mai from Kanagawa Prefecture This year's newest opening is at Izumihashi. The strong aroma of Izumihashi is also umami. When you drink it, the strong nutty umami combined with the freshness of the unpasteurized sake asserts its presence.
Japanese>English
nakopapanakopapa
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家飲み部
32
nakopapa
Rice polishing ratio 65%, 14% alcohol by volume, assemblage Noto Peninsula heavy rain disaster relief sake. Assemblage. When we mixed similar but slightly different tasting sake, what remained at the core was a good balance of moderate acidity and sweetness.
Japanese>English
nakopapanakopapa
Denshu秋田酒こまち純米吟醸
Nishida ShuzotenAomori
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家飲み部
43
nakopapa
Polishing ratio 50%, 15% alc. The light mouthfeel is soon followed by a hint of sourness and finally ends with bitterness. It is a nice sake that betrays the honors flavor of rice wine.
Japanese>English
nakopapanakopapa
Hirotogawa純米吟醸 山田錦純米吟醸
Matsuzaki ShuzotenFukushima
alt 1alt 2
家飲み部
49
nakopapa
Polishing ratio 50%, alcohol content 15%, 100% Yamadanishiki It has a nice aroma on the palate. In the mid-palate, the robust flavor of rice spreads in the mouth, leaving a strong impression. It is a good match for strong food.
Japanese>English
nakopapanakopapa
Aramasaエクリュ純米生酛
Aramasa ShuzoAkita
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家飲み部
43
nakopapa
Polishing ratio 60%, alcohol 14%, 100% Akita Sake Komachi The first Niimasa I have encountered in a long time was an ecru. The refreshing acidity is like green apple. The harmony of sweetness and bitterness comes and goes. It is delicious.
Japanese>English
nakopapanakopapa
翠玉純米吟醸 山田錦純米吟醸
Ryozeki ShuzoAkita
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家飲み部
41
nakopapa
Polishing ratio 50%, 16% alc. 100% Yamadanishiki from Yamada district, Yuzawa, Akita Unlike Hanamup, it is characterized by its robust umami and strong acidity in the mouth.
Japanese>English
nakopapanakopapa
Shizengo円融純米特別純米原酒無濾過
Ookidaikichi HontenFukushima
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家飲み部
36
nakopapa
Rice polishing ratio 60%, 15% alcohol by volume, unfiltered and unpasteurized The first impression on the palate is sweetness. The bitterness is gradually stronger. It has a strong flavor.
Japanese>English
nakopapanakopapa
Juyondai中取り 播州山田錦 上諸白純米大吟醸
Takagi ShuzoYamagata
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家飲み部
40
nakopapa
Polishing ratio 45%, alcohol content 15%, 100% Yamadanishiki from special A district in Hyogo Prefecture I thought it was delicious when I drank a bottle of Jyushiyo Honmaru before, but this sake is even better. It is too delicious. The sweetness and umami are consistent from the first sip to the last. It is a seamless sake. I am glad I bought it.
Japanese>English
nakopapanakopapa
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家飲み部
41
nakopapa
Akebono Shuzo Tenmei Kaen Yamahai yeast special junmai Polishing ratio 55%, 15% alc. 100% Kame-no-o from Aizu It is recommended to be refrigerated, so it was kept cold. When you open the bottle and drink it, you can feel a calm and profound umami in the acidity. It is likely to open up its umami when warmed.
Japanese>English
nakopapa
When heated, it becomes mellow and delicious while retaining its acidity. Recommended!
Japanese>English
nakopapanakopapa
Senkinあかとんぼ原酒無濾過
せんきんTochigi
alt 1alt 2
家飲み部
40
nakopapa
Polishing ratio Koji rice 50% Kake rice 60% Domaine Sakura 100% Yamadanishiki Alcohol content 14% unfiltered, unfiltered, fire-brewed While the raw Senkin is like a lemon sour, this fire-aged sake has a sourness, but it has a taste that is more subdued and complements the food.
Japanese>English
nakopapanakopapa
NabeshimaHarvest Moon特別純米
Fukuchiyo ShuzoSaga
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家飲み部
41
nakopapa
Rice polishing ratio 60%, alcohol 15%. The cork was threatened to fly off, but it was totally fine. It was drier than expected.
Japanese>English
nakopapanakopapa
Izumibashi秋とんぼ純米吟醸ひやおろし
Izumibashi ShuzoKanagawa
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家飲み部
39
nakopapa
Izumihashi Shuzo Autumn Dragonfly Raku-fu-mai Polishing ratio 55%, alcohol content 16%, 100% Raku-fu-mai produced in Kanagawa Prefecture It has a sharp taste. It tastes good only when it is warmed up, but it is likely to be drunk up even when it is cold.
Japanese>English
nakopapanakopapa
Fusano KankikuOCEAN99 橙海純米吟醸
Kankiku MeijoChiba
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家飲み部
37
nakopapa
Rice polishing ratio 55%, alcohol content 15%. This is honestly delicious. The moment you put it in your mouth, the acidity and sweetness come straight to your taste buds!
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
48
nakopapa
Rice polishing ratio 55%, alcohol content 15%. It has been a long time since I got this bottle, so I opened it right away! The sweetness and umami are still strong and overwhelming. The sharpness is outstanding and you can drink more and more. It is a unique and delicious wine with excellent cost performance.
Japanese>English
nakopapanakopapa
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家飲み部
31
nakopapa
Rice polishing ratio 60%, alcohol content 15%. A simple and cool one-cup sake. The taste is crisp and dry. It is easy to match with any dishes.
Japanese>English
nakopapanakopapa
Shoryuhoraiきもと純吟 ひやおろし純米吟醸ひやおろし
Ooyatakashi ShuzoKanagawa
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家飲み部
33
nakopapa
Rice polishing ratio 60%, alcohol content 15%. I was a bit hesitant to drink a dry sake because I don't often drink a sake with a traditional sake yeast yeast yeast yeast yeast yeast.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
31
nakopapa
Polishing ratio 60%, alcohol content 16%, 100% Akaban Omachi Yui Yui is made by the toji of Yuki Shuzo at the Sanzen Sakura Brewery in Hokkaido. It has a strong Yui Yui flavor. Delicious!
Japanese>English
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