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SakenowaRecord your sake experiences and discover your favorites
nakopapanakopapa
美味しいお酒大好き。酒屋にずらりと並ぶ酒瓶を眺めるのも好き。酒蔵のお酒作りに込める思いを知るのも好き。

Registered Date

Check-ins

524

Favorite Brands

8

Hall of Fame

OkunokamiHanamuraIzumibashi

Most Check-in Brands

Izumibashi
59(18.91%)
Koeigiku
19(6.09%)
Aramasa
15(4.81%)
Sharaku
15(4.81%)
Okunokami
15(4.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
103(19.66%)
Fukushima
48(9.16%)
Akita
34(6.49%)
Nagano
31(5.92%)
Saga
31(5.92%)

Timeline

nakopapanakopapa
Aramasaエクリュ純米生酛
Aramasa ShuzoAkita
alt 1
家飲み部
38
nakopapa
Polishing ratio 60%, alcohol 14%, 100% Akita Sake Komachi The first Niimasa I have encountered in a long time was an ecru. The refreshing acidity is like green apple. The harmony of sweetness and bitterness comes and goes. It is delicious.
Japanese>English
nakopapanakopapa
翠玉純米吟醸 山田錦純米吟醸
Ryozeki ShuzoAkita
alt 1alt 2
家飲み部
40
nakopapa
Polishing ratio 50%, 16% alc. 100% Yamadanishiki from Yamada district, Yuzawa, Akita Unlike Hanamup, it is characterized by its robust umami and strong acidity in the mouth.
Japanese>English
nakopapanakopapa
Shizengo円融純米特別純米原酒無濾過
Ookidaikichi HontenFukushima
alt 1alt 2
家飲み部
35
nakopapa
Rice polishing ratio 60%, 15% alcohol by volume, unfiltered and unpasteurized The first impression on the palate is sweetness. The bitterness is gradually stronger. It has a strong flavor.
Japanese>English
nakopapanakopapa
Juyondai中取り 播州山田錦 上諸白純米大吟醸
Takagi ShuzoYamagata
alt 1alt 2
家飲み部
38
nakopapa
Polishing ratio 45%, alcohol content 15%, 100% Yamadanishiki from special A district in Hyogo Prefecture I thought it was delicious when I drank a bottle of Jyushiyo Honmaru before, but this sake is even better. It is too delicious. The sweetness and umami are consistent from the first sip to the last. It is a seamless sake. I am glad I bought it.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
39
nakopapa
Akebono Shuzo Tenmei Kaen Yamahai yeast special junmai Polishing ratio 55%, 15% alc. 100% Kame-no-o from Aizu It is recommended to be refrigerated, so it was kept cold. When you open the bottle and drink it, you can feel a calm and profound umami in the acidity. It is likely to open up its umami when warmed.
Japanese>English
nakopapa
When heated, it becomes mellow and delicious while retaining its acidity. Recommended!
Japanese>English
nakopapanakopapa
Senkinあかとんぼ原酒無濾過
せんきんTochigi
alt 1alt 2
家飲み部
38
nakopapa
Polishing ratio Koji rice 50% Kake rice 60% Domaine Sakura 100% Yamadanishiki Alcohol content 14% unfiltered, unfiltered, fire-brewed While the raw Senkin is like a lemon sour, this fire-aged sake has a sourness, but it has a taste that is more subdued and complements the food.
Japanese>English
nakopapanakopapa
NabeshimaHarvest Moon特別純米
Fukuchiyo ShuzoSaga
alt 1alt 2
家飲み部
40
nakopapa
Rice polishing ratio 60%, alcohol 15%. The cork was threatened to fly off, but it was totally fine. It was drier than expected.
Japanese>English
nakopapanakopapa
Izumibashi秋とんぼ純米吟醸ひやおろし
Izumibashi ShuzoKanagawa
alt 1alt 2
家飲み部
37
nakopapa
Izumihashi Shuzo Autumn Dragonfly Raku-fu-mai Polishing ratio 55%, alcohol content 16%, 100% Raku-fu-mai produced in Kanagawa Prefecture It has a sharp taste. It tastes good only when it is warmed up, but it is likely to be drunk up even when it is cold.
Japanese>English
nakopapanakopapa
Fusano KankikuOCEAN99 橙海純米吟醸
Kankiku MeijoChiba
alt 1alt 2
家飲み部
35
nakopapa
Rice polishing ratio 55%, alcohol content 15%. This is honestly delicious. The moment you put it in your mouth, the acidity and sweetness come straight to your taste buds!
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
47
nakopapa
Rice polishing ratio 55%, alcohol content 15%. It has been a long time since I got this bottle, so I opened it right away! The sweetness and umami are still strong and overwhelming. The sharpness is outstanding and you can drink more and more. It is a unique and delicious wine with excellent cost performance.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
30
nakopapa
Rice polishing ratio 60%, alcohol content 15%. A simple and cool one-cup sake. The taste is crisp and dry. It is easy to match with any dishes.
Japanese>English
nakopapanakopapa
Shoryuhoraiきもと純吟 ひやおろし純米吟醸ひやおろし
Ooyatakashi ShuzoKanagawa
alt 1alt 2
家飲み部
33
nakopapa
Rice polishing ratio 60%, alcohol content 15%. I was a bit hesitant to drink a dry sake because I don't often drink a sake with a traditional sake yeast yeast yeast yeast yeast yeast.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
31
nakopapa
Polishing ratio 60%, alcohol content 16%, 100% Akaban Omachi Yui Yui is made by the toji of Yuki Shuzo at the Sanzen Sakura Brewery in Hokkaido. It has a strong Yui Yui flavor. Delicious!
Japanese>English
nakopapanakopapa
Tsuchidaシン・ツチダ
Tsuchida ShuzoGunma
alt 1alt 2
家飲み部
40
nakopapa
Rice polishing ratio 90%, alcohol content 16 It does not have a modern taste. I thought it was similar to the Kenrishi I had drunk before. I chilled it, but the recommendation is to drink it at room temperature. The approach of making sake from the original yeast and adding no yeast is interesting.
Japanese>English
nakopapanakopapa
Akabu琥珀 純米吟醸純米吟醸
赤武酒造Iwate
alt 1alt 2
家飲み部
40
nakopapa
Rice polishing ratio 50%, alcohol content 13%. The softness on the palate may be due to the low alcohol content. At first, I thought it was sweeter than I expected, but as I drank more, I felt a strong acidity. It is different from the sake we have had in the past. Is this the new style of autumn sake that AKABU has been aiming for?
Japanese>English
nakopapanakopapa
Koeigiku白月原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
36
nakopapa
Polishing ratio not disclosed Alcohol content 15% Jinriki 100%. Characterized by its acidity and bitterness. It is a little different from the impression of Koei Chrysanthemum so far.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
34
nakopapa
Polishing ratio 65%, alcohol content 14%, 100% Yamadanishiki produced in Itoshima This is the first time to drink Tanaka 65. It has a light taste. It has a gorgeous taste unique to Yamada-Nishiki. Delicious.
Japanese>English
nakopapanakopapa
Senkin線香花火原酒無濾過
せんきんTochigi
alt 1alt 2
家飲み部
42
nakopapa
Polishing ratio Koji rice 50% Kake rice 60% Alcohol 13 Domaine Sakura Yamadanishiki 100% Assemblage Unfiltered Unblended Sake It tastes best when cooled down. The acidity is not so pronounced, the taste is calm due to the fire-roasting, and the low alcohol content makes it go down a treat. Kiki-kun.
Japanese>English
nakopapanakopapa
Ohmine Junmai3粒 夏純かすみ生酒 山田錦生酒
大嶺酒造Yamaguchi
alt 1alt 2
家飲み部
37
nakopapa
Polishing ratio 50%, alcohol content 14.5%, 100% Yamadanishiki Strong sweetness, acidity, and bitterness. Combined with a slightly fizzy and slightly tangy taste, it gives an unexpectedly naughty impression.
Japanese>English
nakopapanakopapa
alt 1alt 2
家飲み部
36
nakopapa
Polishing ratio Koji 55% Kake 60% Alcohol content More than 15° and less than 16° 100% premium rice produced in Tojo, Hyogo Prefecture (new rice) Gorgeous aroma. The light mouthfeel hides a clean and well-rounded rice flavor, and it finishes with a moderate bitterness.
Japanese>English
1

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