nakopapa
Polishing ratio 59%, alcohol content 14%, 100% Miyamanishiki from Nagano Prefecture
This year we also received wine from Obuse Winery. I used to feel like I was drinking wine when it was in a wine bottle, but this one is definitely sake. The acidity when you taste it has something in common with Shinmasa, which specializes in 6-row yeast. Both Akita and Nagano sake are hard to compare and contrast.
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