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SakenowaRecord your sake experiences and discover your favorites
55_l_mii55_l_mii
日本酒と料理のペアリングに興味あり。 ぴたっと合った瞬間は幸せ💮　 毎日更新は苦手(写真たまってる

Registered Date

Check-ins

69

Favorite Brands

4

Hall of Fame

IWA5

Most Check-in Brands

Masuizumi
3(20%)
Hakurakusei
2(13.33%)
Hououbiden
2(13.33%)
Mutsuhassen
2(13.33%)
Kamoshibitokuheiji
2(13.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Toyama
11(15.94%)
Aichi
7(10.14%)
Yamagata
6(8.7%)
Niigata
6(8.7%)
Ishikawa
6(8.7%)

Timeline

55_l_mii55_l_mii
家飲み部
8
55_l_mii
I bought it at a liquor store in Aizuwakamatsu! I gave it as a souvenir for a home party and it was gone in an instant lol! So no pictures 🤭! Thanks for the treat!
Japanese>English
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外飲み部
20
55_l_mii
A taste of my partner's choice 😉. It's like a nostalgic taste of sake! It goes well with ray fins 🍶. Thank you for the food!
Japanese>English
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外飲み部
28
55_l_mii
In the direction of the Wind Forest! I told him and he recommended it to me. Indeed, my favorite! Fresh, light and sizzling. A treat!
Japanese>English
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18
55_l_mii
Although mellow, it is still a Tohoku sake! It is refreshing! I think it's hard to drink with fried food. But it's a treat!
Japanese>English
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家飲み部
27
55_l_mii
Purchased at Isetan Kyoto. Along with Saba Sushi Dashi Maki Bento from Kyoto Daitokuji. A feast! The following is from the official website. 'With a rich flavor and an aroma more reminiscent of grass and herbs than flowers, this is a food sake with a strong presence. It goes well with a wide range of foods, especially when paired with ingredients that have an acrid or bitter taste, such as wild vegetables, bamboo shoots, and rape blossoms."
Japanese>English
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saketaku
27
55_l_mii
Long time since my last visit to Kyoto! I found it on sale at a convenience store at the exit of the bullet train, so I searched the app and found a flavor chart shape that I had not seen before ("mild" is strongly pronounced), and I liked the sake that it resembled, so I bought it. I bought it because I liked a similar sake! Mellow and mild. Mellow, mild, but not too much, and it goes away quickly. It is very Kyoto-like. I think it would go well with Kyoto-style obanzai, one of the most popular Japanese dishes. I would like to make some Kyoto-style obanzai after I get home and enjoy the marriage. Mibuna and fried bean curd, deep-fried and soaked Kamo eggplant, fried flying fish head with starchy sauce, etc...(^^) Thanks for the meal!
Japanese>English
1

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