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SakenowaRecord your sake experiences and discover your favorites
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日本酒と料理のペアリングに興味あり。 ぴたっと合った瞬間は幸せ💮　 毎日更新は苦手(写真たまってる

Registered Date

Check-ins

85

Favorite Brands

6

Hall of Fame

IWA5HanaabiKaze no Mori

Most Check-in Brands

Masuizumi
3(14.29%)
Hakurakusei
2(9.52%)
Kariho
2(9.52%)
Dewazakura
2(9.52%)
Hououbiden
2(9.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Toyama
11(12.94%)
Yamagata
9(10.59%)
Aichi
8(9.41%)
Niigata
6(7.06%)
Ishikawa
6(7.06%)

Timeline

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Harugasumi純米吟醸 六純米吟醸
Kuribayashi ShuzotenAkita
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外飲み部
23
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Sake rice: Misato Nishiki It is a straightforward expression: "Spring is here 🌸". It is calm, soft, and gentle. Marriage with salmon roe and rice! A treat 😋! "Haruka" is a sake brewery located at the foot of the Ou Mountains in the interior of Akita Prefecture. The brewery places great importance on brewing sake using the high-quality, soft local water originating from the melting snow in this mountain range. This is the only sake in the Haruka lineup brewed with Akita's native "Rokugo" yeast, and we hope you will enjoy the rich flavors of Misato and Rokugo."
Japanese>English
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Hokenレトロラベル純米
Hoken ShuzoHiroshima
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外飲み部
21
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Sake rice: Hachitanishiki and Yamadanishiki Dry, not as dry as drunken whales, but with a slightly peculiar taste, which perfectly matched the steamed scorpion fish 🤩. The sake is not as dry as drunken whale, but it has its own unique peculiarity, and it is a perfect match for steamed scorpion fish 🤩! "Houken Retro Label" is distributed only locally in Hiroshima. It is a blend of Junmai Daiginjo-shu and Junmai Ginjo-segments based on Junmai Hachitan-Nishiki sake for the local market. It has a strong rice flavor, just the right amount of sharpness, and excellent balance! Can be served cold or lukewarm."
Japanese>English
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Abekan白鶴錦純米大吟醸
Abekan ShuzotenMiyagi
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旅飲み部
25
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Sake rice: Hakutsuru Nishiki (registered in 2007 by Hakutsuru Sake Brewery. A brother variety of Yamada-Nishiki) Characterized by its gorgeous ginjo aroma and rice sweetness, with a rich sake quality. The rich shrimp broth is not to be outdone by the taro fries... 🥹✨Great treat 😋!
Japanese>English
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KarihoHorizon Blue純米吟醸
Akita SeishuAkita
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旅飲み部
23
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酒米：美山錦/ぎんさん/秋田酒こまち/山田錦/吟の精/美郷錦 香りよくキレのある刈穂酒造の純米大吟醸、純米吟醸アッサンブラージュ。淡麗繊細で刺身にぴったり！ご馳走様😋！ "空と地球の間に光が差し、地平線や水平線に生まれるいくつもの青。今期の刈穂Horuzon Blueは、この光と空間が織りなす輝きを6つの酒米で表現しました。それぞれの米の個性が調和して醸し出す唯一無二の香と味わいをお楽しみください。【季節・数量限定商品】"
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外飲み部
30
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Sake rice: Hinohikari, Yamadanishiki Sake from Oita, Kyushu, Japan. You would think it would have a strong punch, but it has a gorgeous fruity flavor that would be great in a glass of wine. Served with buckwheat noodles and sweet potato salad! A feast 😋! "We created this sake with the desire to brew a junmai sake that is clean, tasty, and crisp even with a 70% rice polishing ratio. It was awarded the President's Prize as the best sake among 650 brands at the KURA MASTER 2018 in France. Chiebijin's signature sake."
Japanese>English
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Zakuひやおろし2025純米吟醸ひやおろし
Shimizuseizaburo ShotenMie
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家飲み部
37
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A gift! The aroma is good, and the mildness of hiyaoroshi is also good! It's not too mild, so it's good cold or warmed. 🙆‍♀️ With Tekkamaki. Thank you for the treat! Saku Limited production Hiya Oroshi 2025 Yamadanishiki / 55%. "This is a limited-edition, super-low-volume product made with Yamadanishiki from Hyogo Prefecture. It is characterized by mild acidity over the summer, an aroma reminiscent of hay, and a cool, calm aftertaste. This hiyaoroshi retains its freshness while its soft umami gives it depth."
Japanese>English
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家飲み部
23
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Mizutani Shuzo was founded at the end of the Edo period. The main brand name "Senpyo" is derived from the horse mark of Toyotomi Hideyoshi, "Senryo Hyouzu". Its soft sweetness and umami flavor will never make you tired of drinking it. Serve with sashimi of white fish, kombujime, etc. The following is my personal share, but if you are interested, please feel free to share. The brewery was destroyed by fire last spring. Now, with the support of Yamachu Honke Sake Brewery "Gikyo", they have restarted sake brewing and are accepting support for their limited edition sake. The deadline is Thursday, the 28th of this month. I have applied for support for several bottles myself, but since it is an All or Nothing campaign, if you don't donate even one yen, everything will be lost... It seems to be a challenge for a young female brewer and I would like to try the limited edition sake, so if you have empathy or interest, please take a look... https://readyfor.jp/projects/mizutanishuzo
Japanese>English
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Tohokuizumi瑠璃色の海　雄町純米大吟醸
Takahashi ShuzotenYamagata
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家飲み部
25
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A gift to a friend's house 🍶The liquor store recommended this to me if you like Sharaku, and it was featured in dancyu as well. I was very pleased with the taste, and being an Omachi lover myself, I decided to repeat it! Thank you very much for the delicious taste! Budget: 5-6 thousand
Japanese>English
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Zaku雄町2025純米吟醸
Shimizuseizaburo ShotenMie
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家飲み部
27
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Sake rice: Omachi It is said to have "a gorgeous aroma and rich flavor of Omachi. It is said to be "characterized by its gorgeous aroma and rich flavor of Omachi." It has a clarity that is typical of Saku, and as an Omachi lover myself, I felt it was relatively fresh, so I thought it would suit those who "prefer sake that is not too assertive." 🙆‍♀️ Thanks for the food!
Japanese>English
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25
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Counter drinking 🍶. I thought it would be dry because it's a Tohoku sake, but it was just the way I like it, as I like a full-bodied taste! I was surprised to find out that it was dry because it's from Tohoku...but it tasted just the way I like it!
Japanese>English
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Akishika無濾過原酒純米吟醸
Akishika ShuzoOsaka
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家飲み部
21
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We had! Osaka sake. It has a unique aroma, which I don't dislike! Personally, I'd rather enjoy it after dinner with a little bit of whiskey than during the meal. Thank you for the drink!
Japanese>English
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Dewazakura雪女神純米大吟醸
Dewazakura ShuzoYamagata
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家飲み部
23
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Sake rice: Snow Goddess We received this as a souvenir! Sake rice is Yamagata sake rice that is low in protein and suited for high refining without any cloying taste. It is fruity, tasteless, and elegant! Perfect with white meat sashimi or white fish pickled in shallow water 🤩. A treat 😋!
Japanese>English
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外飲み部
24
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Standing sake tasting at Sendai Station. The theme of this sake is "to make a sake that goes well with sushi"! I was so excited to try it! It's a dry sake that goes well with sushi! I decided to take it home as a souvenir 😋 Thanks for the treat!
Japanese>English
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カップ酒部
22
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Arrived at Sendai station, bought it in the station, and immediately went to the hotel! With seared sea squirt. Thank you for the food!
Japanese>English
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家飲み部
9
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I bought it at a liquor store in Aizuwakamatsu! I gave it as a souvenir for a home party and it was gone in an instant lol! So no pictures 🤭! Thanks for the treat!
Japanese>English
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外飲み部
21
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A taste of my partner's choice 😉. It's like a nostalgic taste of sake! It goes well with ray fins 🍶. Thank you for the food!
Japanese>English
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