55_l_mii
In the direction of the Wind Forest! I told him and he recommended it to me.
Indeed, my favorite! Fresh, light and sizzling.
A treat!
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55_l_mii
Although mellow, it is still a Tohoku sake!
It is refreshing! I think it's hard to drink with fried food.
But it's a treat!
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55_l_mii
Ahh, thanks for the treat!
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55_l_mii
Drinking Wakayama in Toyama for some reason.
Thanks for the food 😋!
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55_l_mii
Memo I want to drink
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55_l_mii
Memorandum.
A gift. Thanks for the food!
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55_l_mii
Sake rice: Masugumi
"Muscat and lychee-like aroma,
Juicy sweetness and moderate acidity."
Feast!
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55_l_mii
Yamada Nishiki
"Soft, smooth and beautiful,
The light umami and coolness spread out pleasantly."
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55_l_mii
The sake rice is Dewa Sanzan.
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55_l_mii
Sake rice: Hanabukiyuki. (Aomori Prefecture)
The first drink of the day 🎵.
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55_l_mii
Purchased at Isetan Kyoto. Along with Saba Sushi Dashi Maki Bento from Kyoto Daitokuji.
A feast!
The following is from the official website.
'With a rich flavor and an aroma more reminiscent of grass and herbs than flowers, this is a food sake with a strong presence. It goes well with a wide range of foods, especially when paired with ingredients that have an acrid or bitter taste, such as wild vegetables, bamboo shoots, and rape blossoms."
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55_l_mii
Long time since my last visit to Kyoto! I found it on sale at a convenience store at the exit of the bullet train, so I searched the app and found a flavor chart shape that I had not seen before ("mild" is strongly pronounced), and I liked the sake that it resembled, so I bought it.
I bought it because I liked a similar sake! Mellow and mild. Mellow, mild, but not too much, and it goes away quickly. It is very Kyoto-like.
I think it would go well with Kyoto-style obanzai, one of the most popular Japanese dishes. I would like to make some Kyoto-style obanzai after I get home and enjoy the marriage. Mibuna and fried bean curd, deep-fried and soaked Kamo eggplant, fried flying fish head with starchy sauce, etc...(^^) Thanks for the meal!
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55_l_mii
Along with grilled whole new onions, meat and potatoes with new potatoes, Spanish mackerel with tempura sauce, etc.
A feast!
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55_l_mii
Together with Tessa.
Thank you for the food!
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55_l_mii
Sake from Tokyo, first time!
I bought this sake because it was ranked #1 in Tokyo by this app.
It has a moderate aroma for an Omachi sake, and a clear, dry taste.
It does not interfere with meals.
I enjoyed it while sipping on a flying sushi side dish.
A great treat!
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55_l_mii
I am considering taking a trip to Akita in the new year! In preparation, we first had dinner at Yukino Kayasha.
It's my favorite type of sake. It has a floral aroma in the mouth, but then it settles down and you get a sense of what Tohoku is like. It is a good sake at a reasonable price! My partner said, "It's like Toyama's Katsuma.
Tonight we will have sushi as a souvenir and yudofu from Sanosuke Tofu.
Thank you very much for your hospitality!
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55_l_mii
Hououmida Junmai Daiginjo Unfiltered Hon Nama
Sake rice: Sake Mirai
It was freshly pressed this year.
It was gorgeous and my favorite! The sake maker told us to enjoy the taste after a few days of drinking. I'm looking forward to it!
We enjoyed it with "Dashi Shabu Nabe" (dashi shabu hot pot), a series of pots from Chinosha, and a simple Kansai-style dashi broth-based hot pot. Thanks for the meal!
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