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雪小町雪小町
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雪小町純米大吟醸原酒生酒
alt 1alt 2
YAMAYA (やまや)
家飲み部
122
bouken
I bought it because it had a different label, even though the junodai nama sake I drank in the past was not my favorite type of sake. The one I drank before was very dry, but it had a strong acidity that made it sour. It wasn't even sweet, but there was no spiciness at all. I was surprised at how different it tasted from the old one. It says that the Yukikomachi I drank in the past also has a strong acidity, so I wonder if Yukikomachi is characterized by its strong acidity. It's a draft sake, but it's light and not so good this time either 😅. The same label was attached even after removing the wrapping paper 😁.
Japanese>English
雪小町純米大吟醸原酒生酒
alt 1alt 2
やまや 野田阪神店
家飲み部
78
bouken
I noticed after I bought it that it was quite dry, with a sake content of +10. It's a spec I don't usually buy, so I was worried... Personally, I think it's hard to drink because there's no sweetness at all, but if you're into dry sake, you'll probably like it. Sorry, it's not my favorite😿 But it doesn't seem to interfere with food at all because there's nothing other than the spiciness, so it's good for eating!
Japanese>English
bouken
I think it's a little acidic. Maybe it's hard to drink because it's so dry and acidic.
Japanese>English
bouken
It feels like a dry sake from Tottori. Like Hiki-zakura.
Japanese>English