bouken
Haginoro-rô for drinking at home after a very long time
The citrus-like acidity is impressive. It also has a strong umami. I thought it was perfect while eating. Personally, I would like a little more sweetness.
At room temperature, it has a smoky nuance.
Drinking it cold again, it is quite smoky.
Hmmm, I'm not really into Haginodew 🤔.
Japanese>English