bouken
The 3rd Yodobashi Umeda National Sake Festival (3)-2
Continued.
Special Junmai Sake
Purchased and drunk at Yodobashi in the past.
It is made from Gohyakumangoku sake produced in Honshu. It tastes just like sake.
The brewer said it goes well with sushi, and I really agree. In my previous post, I wrote that it tastes like a veteran enka singer 🤣.
Darvish drank this sake when he was a member of the Fighters and liked Kunimei.
Hokkaido limited edition Junmai Ginjo
This is also made with Ginpu.
Unlike previous sake, this one has a gorgeous ginjo aroma.
The taste is gentle and refreshing.
Hokkaido Limited Edition Junmai Daiginjo
Kitashizuku with a 35% rice polishing ratio and a high-cost price of a little over 3,000 yen.
Gorgeous fruity and elegant taste.
I thought it was good for New Year's 😁.
Kuniumare Daiginjo
Yamadanishiki 35% polished rice
Is it lighter than the Jun Daiginjo-Kitashizuku?
Very elegant taste.
I thought, basically there are almost no sweet sake in Hokkaido 🤔.
I wonder if it is inevitable when you want to match it with seafood?
Japanese>English