bouken
I've always been curious about this drink, but I've avoided it because of its high alcohol content😆.
After buying Kawakame at a liquor store in Sumimichi, I bought it at the sake section of Keihan Department Store Suminodo.
I thought it would be like a supermarket, but it was more like a department store than I thought😅.
I like that it coexists with Gourmet City in the same facility.
I had a relative who lived in Neyagawa, so I came to Sumimichi for shopping when I stayed there as a child, but the Izumiya that used to be in front of the station is gone 😿.
I bought my first mini 4WD at Izumiya in Sumimichi 🥺 when I was in 3rd grade?
According to the internet, it's an unfiltered raw sake with a rice polishing ratio of 70%.
Slightly effervescent.
Fresh and sweet. It is fresh and sweet, but has a strong mouthfeel, partly due to the fact that it is 19 degrees Celsius. The second half has a sharpness that is typical of sake made with sake made without alcohol. It is sweeter than expected and delicious.
It is like a rough version of Morinori's Josen Nama-Genshu.
Like Sacred, I've been thinking about Morinori's Josen Nama-Genshu and Rairaku's red label Nama-Genshu and other alsobe Nama-Genshu for the past year or so 👀.
I need to get the Shiboritate of Shigebari Tsuru next 🤔.
Japanese>English