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HOKURIKU+

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Nichieiis68 百万石乃白純米大吟醸
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HOKURIKU+
酒宴にて醸す心をたしなミーツ
92
bouken
Lastly, Nakamura Shuzo's is68 This brewery has a sake called AKIRA that I bought at a supermarket in Ekimarche some time ago. The main brand is Nichiei, and there are other brands like Nakamuraya, and I think they have too many brands 😅. I wonder if is68 stands for Ishikawa Sake No. 68? I think is68 stands for ishikawa sake no.68? Very fruity, juicy and sweet 😆. This is my favorite type! We moved from KITTE to Osaka City Hall to see the Myakmyak 😁. There were quite a few people there for the myakmyak and many were taking pictures 📸. After this, I finally returned to my hometown for a tasting.
Japanese>English
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HOKURIKU+
酒宴にて醸す心をたしなミーツ
98
bouken
This is completely new to me, Gokoho from Tezuka Sake Brewery. This sake seems to be consigned to Kaganotsuki's Kaketsu, but some sake seems to be consigned to Kanaya Brewery, so I wonder if they use different sake for different specs. According to Gyave's post, Gokoho itself seems to be quite rare! I did a search and found that it used to be a sake brewery, but now it looks like their main business is sake wholesalers and liquor stores. Not modern, but sweeter and juicier than I expected.
Japanese>English
ジャイヴ
Hello, bouken☔! [I didn't know there was a "Gokoho" in KITTE! I was wondering if you had it 😲. According to Mr. WOM, there is no other store in Kanazawa that carries it 🤔. It seems that there is a connection between sake sellers 🥰.
Japanese>English
bouken
Hi Jive, ☂️ I don't check boxed products very often, so I don't know if they were originally available or if they've just recently been added 😅. I don't know if they originally carried them or if they just put them there recently 🤔.
Japanese>English
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HOKURIKU+
酒宴にて醸す心をたしなミーツ
89
bouken
Tasting with servers at KITTE before the Icoma tasting There was a Nanatsuboshi in the bottle that I was afraid to buy because it looked like a classic. It's a classic, but it has a sour taste and tastes better than I expected! How minor is 6 check-ins including myself😅.
Japanese>English
Ichinotani秋あがり特別純米山廃生詰酒ひやおろし無濾過
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HOKURIKU+
酒宴にて醸す心をたしなミーツ
105
bouken
After the sake competition (7) Light for a Yamahai, with moderate acidity and richness. A little spicy and sharp. I would prefer it to be a little heavier. The Bishu competition ended at 17:00 and we parted ways with Umaisan at Osaka station after 19:00😅. I'm alone now, but I'll continue a little more 😌.
Japanese>English
Maibijin純米山廃原酒生詰酒ひやおろし槽しぼり
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HOKURIKU+
個性的なお酒愛好会
101
bouken
After the Bishu Competition (6) First time to drink Mai-bijin hiyaoroshi and Mai-bijin hiyaoshi Yes, whether it is fresh, fire-roasted, or hiyaoroshi, Mai-bijin is 🫶😁. Compared to the Mai-bijin I've had in the past, it's not sweet but sour 😆.
Japanese>English
玉旭あかねこみち純米ひやおろし
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HOKURIKU+
酒宴にて醸す心をたしなミーツ
109
bouken
After the Bishu Competition (5) This is the first hiyaoroshi of TAMAYUYU! Sake with a good sense of maturity and a strong umami flavor. I thought it would be spicier, but it was more like a medium-bodied sake. Just the right balance of acidity. I have an image of TAMASAKYU as a sharp and unique sake, but the rest of their sake is solid and serious.
Japanese>English
月暈純米ひやおろし
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HOKURIKU+
酒宴にて醸す心をたしなミーツ
105
bouken
After the Bishu Competition (4) Tsukinazo Hiyoroshi which was in stock at Icoma Sake Shop but already sold out Strong acidity from classic dry taste. It has an interesting taste with a refreshing yet ripe taste.
Japanese>English
ジャイヴ
Hello, bouken-san! I live in your neighborhood, but I completely missed out on "Tsukizazo Hi Hiyaoshi Oroshi" 😲. I'm going to do some research to see if it's still available 🏃.
Japanese>English
bouken
Mr. Gyve, good evening 🌃 I see you haven't had it yet😊. I'm sure you could find it if you were local 😃. Personally, I preferred Kansai 😅.
Japanese>English
Kikuhime純米生詰酒ひやおろし
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HOKURIKU+
酒宴にて醸す心をたしなミーツ
111
bouken
After the sake competition (3) I found Kikuhime Hiyayogoshi on a server at an antenna store in the three Hokuriku prefectures, so I decided to try it. I was curious about this sake because it was a fast brewing sake, which is rare for Kikuhime, and it has a fresh quality with a short maturation period. It was fresher and sweeter than I expected. A little bitter and spicy in the second half. Would I buy it? It tasted like it. I prefer it to Kikuhime Arabashiri.
Japanese>English
若駒純米ひやおろし
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HOKURIKU+
酒宴にて醸す心をたしなミーツ
117
bouken
The last one is Wakakoma. Hiyayogoshi currently in stock at Ikoma Sake Shop was on the server, so I drank it. It has a strong umami, but the acidity is quite strong! I felt I was drunk a lot, so the 3 types I drank at KITTE may have different impressions when I drink them again 😅.
Japanese>English
Choseimai石川門純米吟醸
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HOKURIKU+
酒宴にて醸す心をたしなミーツ
111
bouken
Then again, it's my first time drinking Chousho Mai. Choseomai reminds me of Hoshomai from "Shomni". The sweetness is pretty good, but there's a slight braniness to it. It reminds me of the classic sake that you can find in souvenir shops.
Japanese>English
大慶能登大慶純米生詰酒ひやおろし
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HOKURIKU+
酒宴にて醸す心をたしなミーツ
109
bouken
Moved from Nishinomiya to KITTE. The server had a brand I'd never had before, so I bought some coins and decided to drink it. First time drinking Dakei! This sake was co-brewed with Kurumata Brewery of Tengu Mai after the Noto earthquake that completely destroyed the brewery. A little sweet and sour. This is my favorite type of sake among the ones I drank at KITTE this time.
Japanese>English
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HOKURIKU+
外飲み部
83
Nf bapak
The menu on the file also included a three-sake set and a limited-time-only set, but if I could have one sake from each prefecture from the list, I would go there... Here are some notes on the sake. Kikuhime Classic Standard Goudaikyu Sansei: Fruity, clear, acidic, delicious Hanagaki Clear, clean, acidic, good snow35 Deliciously refreshing Noukaya Clear acidity Hatsushin Classic refreshing I preferred Sansei and Hanagaki, and my wife preferred snow35, so we chose Sansei for the check-in. Kikuhime Daiginjo was the first one we went for because it was a famous sake we had heard about, but it was not to our liking. I still prefer modern sake, whether sweet or spicy.
Japanese>English
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HOKURIKU+
外飲み部
83
Nf bapak
It is a "fire-aged version of Gonyo Gonyo" (from the official Instagram) prepared for the Hokuriku Summer Sake Festival 2025 (lol). I had a little bit of the sake highball with carbonated water in a plastic cup, and the one I liked the best was Tama-Asahi. It was more fruity and sweeter than Tengu Mai, and had a more modern taste than Seiryu Fukui. And we received a clear file with our event flyer after filling out a questionnaire.
Japanese>English
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HOKURIKU+
34
たっつう
The last one is Hanagaki in Echizen-Ono. I think this one may have had the most character. It was a smooth, sweet, yet sharp and crisp drink. I tried Wakasa's specialty, heshiko, for the first time, and it was so delicious that it made my sake go down a notch 🤣.
Japanese>English
Goshoizumi百万石乃白 純米大吟醸40
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HOKURIKU+
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たっつう
The second cup is Goshosen from Kanazawa. It is a stable cup with a sweet and umami taste of rice 🌾. It was not as dark and Ishikawa-like as you might imagine. It was also delicious!
Japanese>English
Hokuyo純米大吟醸 袋吊
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HOKURIKU+
32
たっつう
After work, I went to a Hokuriku antenna store in Umeda to compare sake from the three Hokuriku prefectures. The first one was a local sake from Uozu, called Hokuyo. It is a light and crisp sake 🍶. It was delicious. 🙆‍♂️
Japanese>English
Ippongi事無笑酒 Regalo大吟醸
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HOKURIKU+
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Nf bapak
On the same day, an event was held at HOKURIKU+ in KITTE Osaka, where three premium sakes made from Sakahomare from Fukui were served. I was lucky enough to be out that day and saw the poster. My wife had Bon and I had Ippongi. When we asked the staff to serve us Ippongi, they complimented us on how well they knew it, and we were pleasantly surprised (laugh). Sorry, I only remember that the Bon was a little sweeter and both were delicious. But considering the price difference, I think I am happy enough with Ippongi. The Kinmusyo sake is 3,245 yen without the box, the Regalo with the box is 3,960 yen, and the Brahma is 5,500 yen. The sake from Fukui that got my husband and I into the sake swamp is still delicious. Thank you very much for the sake!
Japanese>English
KazenobonKAZENOBON 微発泡NIGORI NAMA本醸造生酒にごり酒
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HOKURIKU+
酒宴にて醸す心をたしなミーツ
116
bouken
Toyama Nigori Sake Fair at KITTE? I had a drink at the Toyama Nigori Sake Fair at KITTE. It's sweet, but in a good way. I guess it was made by Nosaku because they said it was made in Takaoka.
Japanese>English
若駒純米生酒にごり酒発泡
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HOKURIKU+
酒宴にて醸す心をたしなミーツ
112
bouken
Toyama Nigori Sake Fair at KITTE? I had a drink at the Toyama Nigori Sake Fair at KITTE. The sake I was looking for was not on the server, so I decided to drink it at the bar counter! Not Tochigi, but Toyama's Wakakoma! I've seen it at Tangen Shoten in Suma, but this is my first time to drink it! It's a dry sake with a slight effervescence. I feel like I've had a similar taste somewhere before, but I can't remember where 🤔. Maybe it's the type that's hard to drink at home😅.
Japanese>English
FumigikuNEXT 夏のにごり酒純米吟醸生酒にごり酒
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HOKURIKU+
酒宴にて醸す心をたしなミーツ
112
bouken
Toyama Nigori Sake Fair at KITTE? I had a drink at the Toyama Nigori Sake Fair at KITTE. I've already had Haneya, but this was my first time to try Fumikiku! It's refreshing and slightly sweet 😋.
Japanese>English
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