bouken
Toyama Nigori Sake Fair at KITTE? I had a drink at the Toyama Nigori Sake Fair at KITTE.
It's sweet, but in a good way.
I guess it was made by Nosaku because they said it was made in Takaoka.
Japanese>English
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bouken
Toyama Nigori Sake Fair at KITTE? I had a drink at the Toyama Nigori Sake Fair at KITTE.
The sake I was looking for was not on the server, so I decided to drink it at the bar counter!
Not Tochigi, but Toyama's Wakakoma!
I've seen it at Tangen Shoten in Suma, but this is my first time to drink it!
It's a dry sake with a slight effervescence. I feel like I've had a similar taste somewhere before, but I can't remember where 🤔.
Maybe it's the type that's hard to drink at home😅.
Japanese>English
bouken
Toyama Nigori Sake Fair at KITTE? I had a drink at the Toyama Nigori Sake Fair at KITTE.
I've already had Haneya, but this was my first time to try Fumikiku!
It's refreshing and slightly sweet 😋.
Japanese>English
bouken
Toyama Nigori Sake Fair at KITTE? I had a drink at the Toyama Nigori Sake Fair at KITTE.
I don't know the detailed specs, but I was told it was fire-brewed.
It tasted sweet and lactic like calpis.
It was sweet and tasted like juice.
Japanese>English
bouken
Toyama Nigori Sake Fair at KITTE? I had a drink at the Toyama Nigori Sake Fair at KITTE.
I've already had Naekaya, but this was my first time to try Wakatsuru!
It's refreshing, but also has a lot of floral and sweet flavors.
I don't know what the specs are except that it's fire-roasted 😅.
Japanese>English
bouken
Toyama Nigori Sake Fair at KITTE? I had a drink at the Toyama Nigori Sake Fair at KITTE.
I've had Hayashi before, but this is my first time to drink Kurobe Gorge.
Slightly sparkling, sweet and delicious!
It doesn't have any alsobe feeling. But I wonder if this lightness is only possible with alsodé 🤔.
Japanese>English
bouken
I drank Junmai Ginjo Aizan from Tateyama before, but this is Special Junmai.
There is also a Daiginjo. I guess they use Aizan a lot.
It's not sweet, but it's somewhat fruity and has a nice aroma. The aftertaste is a little spicy.
Personally, I preferred the Junmai Ginjo, which is sweeter.
Japanese>English
bouken
The first brewery
Not much of it seems to be distributed even in Fukui
Strong acidity. Lemon and orange flavor.
Tastes great cold 😋.
Japanese>English
bouken
It is the same "Hyakumangoku No Shiro" as Manzairaku.
The rice is polished to a 48% ratio, but the flavor is robust and powerful.
The latter half is quite sweet and delicious.
It is the same price as Manzairaku, but this one is more satisfying.
Japanese>English
bouken
Various Hokuriku sake tasting at KITTE 🍶.
I was going to buy Manzairaku, but the price was too high, so I tasted it.
It does have a pineapple-like aroma, but it's basically spicy and maybe too refreshing.
I'm glad I didn't buy it😅.
I probably would have regretted it if I had 💦.
Japanese>English
bouken
Sake made with cherry blossom yeast. I bought it because I like flower yeast. It is refreshing and has a trace of sweetness. A little floral, probably because of the floral yeast. I thought it needed a little more umami.
When I tasted another product at an antenna store before, I felt Fuku Chitose was a bit lacking, so maybe it's not a good match?
Japanese>English
bouken
I have been wanting to drink Takeba since before the earthquake, and finally bought it at an antenna store.
It's an interesting sake, with a fresh and robust sweetness and acidity, while also having a strong Noto sake-like flavor.
I was surprised that it was quite juicy and sweet.
It also has a fruity taste.
Japanese>English
bouken
Tasted and purchased this one as well.
Sweet and tasty without feeling high alcohol content.
And a trace of nuttiness.
I can't drink a lot of it since it's 20 degrees, but I've never tasted a regular sake with such a good taste 💦.
A little like Morinori's Kamisen Unfiltered Nama Sake.
This brewery has been making only Kaisen and Kamisen for many years and has been slow to release Junmai.
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ジャイヴ
Hello bouken!
Kansai is the most popular sake in my hometown 😁.
As you said, we've recently started to offer a new series of ginjo sake called "Gekizaka" and "Katakata" brewed with pesticide-free rice, so if you're interested, please feel free to check them out ✨.
Japanese>English
bouken
Good evening, Mr. Gyve.
It seems you used to have a good share in the province 🤔
I've never heard of kata kata 😳
I will consider it again 😌.
Japanese>English
bouken
Tasted and purchased at KITTE
I drank Kagatsuru at the brewery festival last year, but this is my first time drinking it at home.
Slightly effervescent and fresh sake.
Aroma is a bit like alcohol disinfectant😅.
The moment you put it in your mouth, you can feel the sweetness. Sake that gives the impression of pushing through with freshness in a good sense. Is the acidity impressive?
Japanese>English
bouken
I often see Phantom Taki, but this is my first time drinking it at home.
It was fresh and refreshing, yet deliciously fruity.
I imagined it to be lighter than I expected, but it was delicious with a stronger umami than I expected.
It's like a dry apple.
It's a bit spicy when you drink it again.
Japanese>English
bouken
When I went to an antenna store, there was a corner with only 3㌥ sake. I went to an antenna shop and found a corner with only 3㌥ unpasteurized sake.
I chose the San Shoraku sake that I had wanted to try for a long time 😁.
I have an image of San Shoraku as a Yamahai sake, but this one seems different 🤔.
It doesn't say, but according to the website of the liquor store that sells it, it seems to use No. 7 yeast.
It is slightly effervescent with impressive acidity and strong umami. It tastes just like I imagined, but I was surprised that it has a gaseous taste 😳.
As the days go by, the sweetness diminishes and the acidity becomes stronger.
Japanese>English
bouken
It's sweet, but the spiciness comes instantly.
This is just as guttural as in the Kansai region.
I also drank a bottle of Kagatsuru sake.
It has a nice gassy taste, so I bought this one too!
Japanese>English
bouken
A certain sake shop was raving about Kansai's Shiboritate Nama sake, so I went to the KITTE antenna store and tasted some 😋.
The Kansai was as good as its reputation, so I bought it!
This is the first time I tasted Fuku Chitose.
I think it's a little spicy and refreshing.
I wonder if it was because I drank it after Kansai that I felt it was so refreshing.
It seemed a little short...
Japanese>English
bouken
Purchased at the antenna store in KITE
Sweet but translucent and transparent, with a hint of sweetness. Apple-like.
It was different from the sweetness I was expecting, but I guess that's okay.
When the temperature goes up, the sweetness like green apple comes out.
It's like a cider without gas.
It tastes good if you drink it over and over again, but the first time you drink it, you'll be like, "What? It's like a cider without the gas.
Japanese>English
ジャイヴ
Good evening, bouken🌛.
The antenna store at KITTE seems to have quite a good selection 😲.
I went to Kyobashi this time, but I'll try KITTE next time 😁.
Japanese>English
bouken
Good evening, Mr. Gyves.
We have all the breweries in Kochi and many more in Hokuriku that you may not know about 😳.
You can also go to the corner and have a tasting!
Japanese>English
bouken
Sake by Tsubozo Sake Brewery, which is not yet registered with Sake no Wa
It seems to be a very minor brewery among Fukui sake. The address on the label is still the same as it was before the merger😅.
I'm afraid of the antenna store at KITTE 😨.
The first aroma is a little bit of a strong alty smell, but it doesn't bother me when I drink it. It has a clear, watery and gentle taste. To be honest, I wasn't expecting it, but it's delicious!
The logo on the lid is a gap from the classic label.
Japanese>English