bouken
The 3rd Yodobashi Umeda National Sake Festival ⑤.
Here's another major Niigata brewery, Hakkaisan.
I was just about to open a sparkling one, so I waited and drank it 😁.
Second fermentation in the bottle - white malted rice awa
Shwashy and big bubbles.
Light and sour. Dry but not spicy.
Junmai Daiginjyo - Limited time only
I've seen it before, but this is the first time I've had it.
Seems to be a winter-only brew.
Not sweet, but more gorgeous than the Hakkaisan I've had so far.
Junmai Daiginjo Snow Chamber Storage for 3 years
Koji rice Yamadanishiki Kake rice Gohyakumangoku, Yamadanishiki, etc.
Alcohol 17%, Sake meter -1.0
1001 yeast, M310 yeast
The taste is so beautiful that it is hard to believe that it has been stored for three years. It is round and gentle.
It costs about 5,000 yen for a four-pack, and the Sandesi is quite expensive, so I am glad I had the chance to try it this time!
Japanese>English