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キラタソキラタソ

Registered Date

Check-ins

901

Favorite Brands

0

Most Check-in Brands

Senkin
66(13.61%)
abe
38(7.84%)
Sharaku
31(6.39%)
Fusano Kankiku
30(6.19%)
AKABU
27(5.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
118(13.1%)
Fukushima
112(12.43%)
Tochigi
83(9.21%)
Akita
61(6.77%)
Nara
43(4.77%)

Timeline

キラタソキラタソ
Ubusuna穂増 六農醸 2024純米生酛生酒
Hananoka ShuzoKumamoto
alt 1alt 2
家飲み部
107
キラタソ
Tonight, the 900th bottle of Karo is delicious and I want to enjoy the change a little more, so I'm relaying it here with the same yeast from the same prefecture and the same No. 9 yeast 🤝. Sake relayed here 🤝 San-do 穂増 Roku-no-sake 2024 ✨ I like San-do Homasu, but it's a Roku-no-saké, so I was not sure what to do with it... 🤣. Well, it's been a while since I've had a San-do Hozasu, so I'm going to enjoy it 😊. The bubbles are always very light and bubbly 🫧 after opening the bottle and pouring into the sake cup. The aroma is similar to the previous Koromo, with a soft sweetness and graininess like steamed rice, mixed with herbs and lactic acidity. On the palate, the bubbly acidity seems to bounce and dance on the tongue. After that, it tastes of lactic acid and Japanese pear🍐, which is typical for a sake that is made from the raw yeast, but there is also a caramel-like sense of maturity, but that much after two months of production? I'm a little surprised, but the fish is delicious with a dry sharpness that brings the whole sake together 😋😋😋😋.
Japanese>English
キラタソキラタソ
Koro惑星9号 Type-A UNVEIL THE UNKNOWN 2024BY純米
KumamotokenshuzokenkyushoKumamoto
alt 1alt 2
家飲み部
98
キラタソ
Tonight is the start of the weekend evening 🤗. What a surprise, we have reached 900 check-ins ㊗️🎊🏆! First series drop on such a milestone 😊. KARO Planet 9 Type-A UNVEIL THE UNKNOWN 2024BY🪐💫❾ This is a sake by Koroh, the originator of Kyokai No. 9 yeast. It's a Concept Workers Selection, so it's different from their usual sake, but it seems to be a modern challenge sake, so I welcome it 😁. When the bottle is opened, the sound of gas escaping is pleasant, and it has a slight muscat or melon flavor, but because of the low temperature, it has a strong graininess, like brown rice. The taste is a complete turnaround, with a very chili feeling and a light acidity that comes in smoothly, and once you taste the fullness of the rice flavor, the bitterness quickly catches up with it, and it is my favorite adult bitter modern classic type of sake 😋😋😋😋. Apparently there is a Type-B? I'll check out the post of the sakewa reviewer and compare the two 😅.
Japanese>English
ひなはなママ
Good evening, Kitasora😄! Congratulations on your 900 check-in 🎉㊗️ commemorative drink is another nice choice with the 9 connection 👍I look forward to your future posts 🥰Have a good drinking life ❣️
Japanese>English
うっち〜の超〜りっぱ
Congratulations on your 900 check-in, Kirataso 🎊 I also had a standing drink of this sake at the Shinkansen station 😆 The acidity is light 😋.
Japanese>English
アラジン
Congratulations on your 900th check-in, Kirataso! ㊗️🎊🎉🍾. It's a great honor for you to have a challenge sake from the brewery where the No. 9 yeast originated! If you drink 100 more bottles, you will be a hermit. ☺️
Japanese>English
ヒロ
Congratulations on your 900 check-in✅🎊🎉, Kirataso! I like your choice of No. 9 yeast over 900. ❗️ I've never seen this brand before, but I'm intrigued to hear that it's a modern classic and umami 😋.
Japanese>English
ポンちゃん
Congratulations to Kirataso on 900 check-ins: 🎉🎉🎉🎉🎉🎉🎉🎉🎉 9 connection sake! Perfect for a celebration 😊I'm curious about the label as it looks different from Koro 😳.
Japanese>English
ma-ki-
Good evening, Kirataso! Congratulations on your 900 check-ins 🎉. You are really good at choosing your milestone drinks 😋. Let's continue to enjoy our drinking time more and more🤗.
Japanese>English
＠水橋
Congratulations on your 900 check-in✅, Kirataso 🎊㊗️🥳. I haven't come across Koro for a while, but it looks delicious 🥰. It's a drink worthy of the auspicious 9 😃.
Japanese>English
キラタソ
@HinaHanaMama. Good morning ☀️ I'm glad to hear your congratulatory comment. I'll be working hard on my sake activities to reach 1000✅, so I hope you'll check in with me once in a while. 🙇‍♂️
Japanese>English
キラタソ
@Uchi~'s super~lucky! Thank you for your congratulatory comments 🥺. As you said, the acidity was light and easy to drink ❗️
Japanese>English
キラタソ
@Aladdin. Thank you for your comment 😊 If I drink 100 more bottles, will I become a hermit 🤣🤣🤣 but I will continue to work towards becoming a hermit 💪.
Japanese>English
キラタソ
@Hiro. Thank you for your congratulatory words 😭 I've never had regular Koro so I can't compare, but it has a modern taste and is easy to drink 😋.
Japanese>English
キラタソ
@Ponchan. Thank you for always commenting on ㊗️ 🙇‍♂️ I imagine it's probably not the same as the usual Koro, but I'd like to try the usual one as well, so I'll POST again when I come across it 📮.
Japanese>English
キラタソ
@ma-ki-. Good morning 🌞 Thank you for your congratulatory comments 😊 I will continue to enjoy my booze life as always for the next milestone. ma-ki- enjoy your time with your drink 🙌
Japanese>English
キラタソ
@Mizuhashi. I'm glad to hear your congratulatory comments 🥹 I don't see many Korosan and this one happened to be available, so I guess it's a pretty rare character? 🤔🧐 I would like to drink another brand as well since it is probably delicious 😊.
Japanese>English
N.E
Congratulations on your 900 check-in, Kirataso 🎊👏. The only sake from Kumamoto I've ever had is Sansho, but the name of the brewery is very intriguing to me 🤤. The concept of "Don't drink with your head..." is also perfect for me 🤣. The concept of "not drink with your head" is also perfect for me 🤣.
Japanese>English
ひるぺこ
Congratulations on your 900 check-in, Kirataso! ㊗️🎉Celebrate with the sake from the brewery that originated the No. 9 yeast, and the fact that it tastes like adult bitter 👍I've never had a Koroi, so I'd like to drink it when it reaches the 900 mark 🤔.
Japanese>English
キラタソキラタソ
SaraS's 2024BY純米原酒生酒無濾過
Kitanishi ShuzoSaitama
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家飲み部
156
キラタソ
Tonight is Obon week. My family is in normal mode, so we usually start drinking before dinner 🍶. I opened a bottle of this one 💁 to try a little sweet sake today. Sairai S's 2024BY✨ I thought I'd never seen this brand on sale before, so I immediately bought it. The aroma is also very Sairai, with a sweet bouquet of cotton candy and white sugar, and a honey-like depth. The taste also has an impression of a lot of chili gas, as you can see on the bottle opening warning ⚠️, followed by acidity and sweetness of rice, but the second half is quite dry and sharp, classic sake style 🍶. It is a rare taste for Sairai, but I personally like it very much and it is delicious 😋😋😋😋😋.
Japanese>English
キラタソキラタソ
Senkin愛国 2024BY純米生酛原酒無濾過おりがらみ
せんきんTochigi
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alt 2alt 3
仙禽教信者
177
キラタソ
Tonight, my second post, a Houou Mita x Sengoku Aikoku drinking comparison 😊. Sentori Aikoku 2024BY✨ This is brewed by reviving an ancient variety, Aikoku No. 3. The brewing process is the same, but Senkou's is unfiltered and brewed with low alcohol. When I poured it into the sake cup, it was already orikarami. There is no gaseous sensation, but the aroma has the graininess of Aikoku and the banana aroma characteristic of Sengoku's sake. In the mouth, there is a weak tangy gas, and the acidity and sweetness that is typical of Sentori's sake are wonderful! The expression changed to that of a dry junmai sake with a wild taste, and it was delicious beyond my expectations 😋😋😋😋. It depends on your taste and TPO, but as a SENKYO devotee, I'm dominated by this one 😅.
Japanese>English
ジェイ&ノビィ
Hello KiraTaso😃 Tochigi two-top collaboration project 🤩I can't help but compare the drinks: ‼️ It really depends on your taste 😅The votes for Senkou were overwhelmingly in favor at the Kenmin Kai 🧐Noby was for Mita...
Japanese>English
キラタソ
@Jay & Nobby. Good evening 😊 I enjoyed the Tochigi two-top drinking comparison: ‼️ I see that everyone in the Kenmin-kai also favored Senkou 🧐 but I think Nobby's guess, Bida, will also show its potential near room temperature after a little sleep!
Japanese>English
キラタソキラタソ
alt 1
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家飲み部
157
キラタソ
Good evening, it's the first day of a three-day weekend and I'm going to continue my drinking activities as usual 🍶🤣. I've been a dog and monkey for a while now. Rivals? Allies? I'm going to compare the collaboration sake of these two breweries. Houou Mita Aikoku 2024BY✨ Tochigi sake's two top breweries, Hououmida and Senkou, have finally collaborated 😳 It seems to be brewed by reviving an ancient variety, Aikoku No.3. From the aroma, it smells like brown rice and grains, probably due to the ancient rice-like aroma. After tasting the sweetness of the rice, it has a dry Junmai sake flavor, making it suitable as a mid-meal sake. It is a bottle I would like to pair with sashimi and other Japanese dishes. (Unfortunately, dinner is not fish-based.) Oh, it is also delicious when drunk alone 😊😋😋. I'm going to compare it with Senkou after this 😄
Japanese>English
キラタソキラタソ
AKABUSPARKLING GALAXY 2024純米大吟醸おりがらみ発泡
赤武酒造Iwate
alt 1alt 2
家飲み部
158
キラタソ
Tonight, I went out during the day and it was hot 🥵, so I wanted to have a glass of bubbly 🫧🍶 to cool down, so I opened this bottle that had been hibernating for about a year 💁. AKABU SPARKLING GALAXY 2024✨🫧🌌. This is a SPARKLING GALAXY that is one of my personal top 1 or 2 favorite drinks from Akabu 😊. Opening the bottle is extremely peaceful 😌. Pouring it into the sake cup, the sake has beautiful bubbles 🤩. The aroma is not flashy, but it's gentle and cucumbery. The attack is also enjoyable, with a softly spreading rice sweetness, melon and pear juiciness, and an overall bitter dryness that makes you feel like you're drinking a real Champagne 😳. It is very easy to drink, but you can also feel the fullness of the wine and it is still delicious 😋😋😋😋😋.
Japanese>English
ジェイ&ノビィ
Hello, Kirataso 😃! AKABU from Kochira with a spacey feel! It looks like it's going to be a good schwarz 😙 Overall, I'd like to drink bitter and spicy 😋.
Japanese>English
キラタソ
@Jay & Nobby. Good evening 😊 Spaghetti Gala nice bubbly taste. Is it time to release this season's version? Please give it a try 🙌!
Japanese>English
キラタソキラタソ
Gakki Masamunealternative Fresh HOP 2025原酒無濾過
Ookidaikichi HontenFukushima
alt 1alt 2
家飲み部
156
キラタソ
Tonight, it's mid-week and as usual, I'm going to try to stay active in the drinking game 🙌 Instrument Masamune alternative Fresh HOP 2025✨ I thought it's been a while since I've had a Gakki, but I haven't had a Gakki since I had the same brand a year ago 😅 But I had a First Vintage last year and it was so good that I'm getting it again this year 😊. The aroma is very fruity, like a white wine. The taste is like drinking Muscat or Sauvignon Blanc, with a light acidity and a nice juicy sweetness. The aftertaste is also alcoholic and voluminous. But the price of wine has gone up dramatically compared to a long time ago, so I really appreciate this kind of challenge. 🙇‍♂️ In conclusion, it's really delicious 😊😋😋.
Japanese>English
キラタソキラタソ
Sharaku純米吟醸 播州愛山 一回火入 2024BY純米吟醸
Miyaizumi ShuzoFukushima
alt 1alt 2
家飲み部
161
キラタソ
Tonight, I'll be working out at the gym in my usual routine at 🏋️‍♀️ and then opening a bottle of this one, although it's inevitably a rebound 💁 as the fun is about to begin. Collage Junmai Ginjo Banshu Aizan The first bottle of this season's Banshu Aizan is my personal favorite and probably the most delicious of all the Kuraraku. It's a very good wine and it's very easy to drink. The aroma is a classic sake bouquet of fresh grapefruit and fresh wildflowers. The first sip is characterized by a tartness and juicy sweetness that comes through quickly. From the mid-palate, however, the wine takes on a classic dry appearance with a touch of alcohol, and you can enjoy its massive volume. However, whether it was a little too cold, freshly made, or the rice this year has not yet melted, the dryness is quite piercing, so I wonder if the temperature could be raised a little more? If you let it sit for a while? I think it will show its potential and enter the exquisite and extremely delicious spot of sweet and tasty classic 😋😋😋 so I would like to report on it in a follow-up report 🙌🙌
Japanese>English
キラタソキラタソ
ぷくぷく醸造#wildpath 酵母無添加 水酛 ホップどぶろく 2024BYにごり酒水酛
Fukushima
alt 1
alt 2alt 3
家飲み部
148
キラタソ
I'm opening a second bottle tonight ✨🍶. I've been very happy with the constant releases lately, but it's starting to put pressure on my stocker, so I'm opening it as soon as I can after purchasing it 😆. Pukupuku Brewing #wildpath Additive-free yeast, mizu-hashiroku, hop doburoku 2024BY✨ Good gassing sound when you open the bottle 😙. The aroma is very nice, with a combination of citrusy hops (lemon, grapefruit) and a sweet mead-like aroma 😁. When poured into a glass, it's first lightly cloudy with bubbles of gas. In the mouth, the impact of the sour lemon (🍋) is followed by lactic yogurt and the delicious richness of rice, but the overall taste is dry and perfect for summer drinking 😋😋😋😋. When made into doburoku, you can enjoy the texture of ground rice on the tongue while the refreshing taste will make you drink it right up 😅.
Japanese>English
キラタソキラタソ
La Jomon羽陽男山 ナヌカナノカ 2024BY純米大吟醸
Okotoyama ShuzoYamagata
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家飲み部
141
キラタソ
Tonight we are starting the evening a little early to spend the weekend at home 🏠🍶. La Jomon Hanyo Otoko Nanuka Nanoka 2024BY✨ A bottle with Snow Goddess ❄️🗽. I don't get a chance to drink Snow Goddess sake very often so I'm looking forward to it 😊. Tachika is classic sake alcohol. The mouthfeel is classic, but the rice has a sweet and sour taste with a dry and sharp aftertaste. It was a fun sake to enjoy the change from hanakairoze to cool cool and chilled sake. ☺️
Japanese>English
キラタソキラタソ
Ilaka銀・暁 2024BY純米生酛原酒無濾過
ILAKA SAKENagano
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ずくだせ！信州の日本酒
159
キラタソ
Tonight, a bit of a long time no see from Shinshu sake here 💁. Iraka Gin-Akiraki 2024BY ✨ This is Iraka's 5th release? This time it's a pure rice with a raw yeast yeast yeast. This time, it is a pure rice sake spec. From the aroma, it is colorless, odorless, and almost clear, with a slight lactic acidity from the sake yeast. On the palate, there is a firm acidity and juiciness like the title of the bottle, Dawn Orange or 🍊 honeydew, and then the wild, rough dryness of the sake comes through and finishes with a crisp, sharp finish. Refreshing, juicy, dry classic taste that I like 😋😋😋😋. Again, it was delicious 😊.
Japanese>English
あねさん
Good evening 🧡 I didn't know someone else was drinking this at almost the same time 😁. Black, indigo, red, forest, dawn, but I have also had the white one which is not available to the world. Ummm😊 Now, what will you do with the gold? Too expensive, 💦.
Japanese>English
キラタソ
@Anne. Good evening ☺️ I'm glad we can share the deliciousness of the same timing 🥹. Eh! I didn't know there was such a thing as white 😳Back of the pack 😊. As for the gold, you're right, well, it scares me 😅.
Japanese>English
キラタソキラタソ
Ibigawa特別純米酒 2024BY特別純米
杉原酒造Gifu
alt 1alt 2
家飲み部
139
キラタソ
Tonight is a hot day, but I was working from home today, so I finished work and started my evening drinking time. I opened a bottle of this one, which had been sitting for about six months 💁. Ibigawa Tokubetsu Junmai Sake 2024BY✨ This is a special junmai sake from Sugihara Sake Brewery in Imi that is distributed within the prefecture. From the nose, the usual pineapple🍍 flamboyance is subdued but still a sweet bouquet. The overall taste is classic sake in the best sense of the word, but it's easy to drink with just a hint of tropicality in the attack and no sultriness 😋😋😋😋😋 It's like a sweet and tasty classic 😊😊.
Japanese>English
キラタソキラタソ
Yoshidagura uNight & Dance 2024BY純米山廃原酒
Yoshida ShuzotenIshikawa
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alt 2alt 3
家飲み部
154
キラタソ
Tonight is the second bottle in our drinking series 🤗. Yoshida Kurau Night & Dance 2024BY 🌃🕺. I usually buy this year's vintage of my favorite brewery's #1 favorite brand 😆. This normal type is made from Gohyakumangoku No Shiro. The opening of the bottle is the same with a pshhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh. ☺️ The aroma is fresh but a bit milder than UA's Ishikawa-mon, but the strain is almost the same. However, the taste is more mature with a slightly stronger gassiness and a drier overall quality. It is hard to say which is better, but I have the impression that the UA collaboration is suitable for before and after dinner, and the normal for during dinner, but both are delicious.
Japanese>English
キラタソキラタソ
Yoshidagura uNight & Dance improvisation for UNITED ARROWS 2024BY純米山廃原酒
Yoshida ShuzotenIshikawa
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alt 2alt 3
家飲み部
143
キラタソ
Tonight, we will do a normal drinking series without much to do with the 888 zoro 🤗. Yoshida Kurau Night & Dance improvisation for UNITED ARROWS 2024BY 🌃🕺 I bought another UA collaboration of my favorite brewery's most favorite brand 😆. It seems that unlike the normal version, the sake rice has been changed to Ishikawa-mon and brewed with it. The opening of the bottle has a nice gassing sound: ☺️ The aroma is fresh muscat, pear, and tropical banana. The taste is also very easy to drink with its tangy gasiness and beautiful acidity and very low alcohol content, but it has a complex aftertaste, a sense of volume and dryness of the rice, probably due to the modern Yamahai method of brewing 😋😋😋. I will do a review of the normal version after this 😊.
Japanese>English
chika
888✅No soooo 🤣👍🍶✨✨
Japanese>English
ma-ki-
KiraTaso, 888✅nai suu on chika's flight - 👍️
Japanese>English
キラタソ
@chika Good evening ☺️ Thank you for your noooooooooooooooooooo comments 🙇‍♂️
Japanese>English
キラタソ
@ma-ki-. Good evening 😃 thank you soooo much for the flight 🥹.
Japanese>English
キラタソキラタソ
abe× たつみ清酒堂 生酛 生酒 2023BY純米生酛生酒
阿部酒造Niigata
alt 1alt 2
家飲み部
146
キラタソ
Good evening, please note that the Masayo to Abe relay has become a regular occurrence recently and is full of vocabulary. 🙇‍♂️ Abe x Taketomi Seishukudo Namaishuku Namaishuku 2023BY✨ This is a collaboration sake with Tatsumi, aka White Abe. This is a raw yeast yeast yeast, raw sake, 500ml type that has been lying dormant in the depths of Lemacom 💤. I was very wary of opening the bottle because of the ostentatious tape and the crown, but it opened without even a slight movement... 😅 The aroma has a strong lactic fermentation feeling like a sake yeast yeast yeast, with a sourness like a plum. The taste has a yogurt-like sweet and tasty acidity on the palate, and in the latter half of the bottle, there is a strong dry bitterness full of the wild taste of the traditional sake making process, which is delicious 😋😋😋😋.
Japanese>English
ジェイ&ノビィ
Hi Kirataso 😃. Masayo-san to Abe-chan can't help but be an infinite ♾️ relay 😅.
Japanese>English
キラタソ
@Jay & Nobby. Good evening ☺️ I am very grateful for your warm attention. I'm sure this relay will be more frequent in the future 🙇 Thank you very much for your kind attention.
Japanese>English
キラタソキラタソ
Utashiro〜 南風 〜 2024BY純米
天領盃酒造Niigata
alt 1alt 2
家飲み部
150
キラタソ
Tonight, we open a bottle of this one by Okinimasayo, which we haven't had in a while 💁. Garakuyo - Minamikaze - 2024BY✨ This is Masayo's summer sake. It is 10.5 degrees Celsius and seems to be smooth and easy to drink. When the bottle is opened, there is a slight gassy feeling, and the aroma is clear and weak, with hints of muscat, cucumber, and Japanese pear. The taste has a soft rice sweetness and flavor, but the acidity is the main component, and the dry aftertaste makes it a very easy to drink adult cider🥤. It is light and refreshing, like a cool breeze in the summer heat. Again, we enjoyed it 😋😋😋😋😋😋.
Japanese>English
ジェイ&ノビィ
Hello, kirataso 😃. Masayo Light! I want to drink it so badly, but I haven't been able to buy it at the right time 😩. I'd love to drink it somehow 🥹.
Japanese>English
キラタソ
@Jay & Nobby Good evening ☺️ I barely got it, but I don't know if it's for sale anymore.
Japanese>English
キラタソキラタソ
Ohmine Junmai3grain 夏純 かすみ生酒 山田錦 2024BY純米吟醸生酒にごり酒
大嶺酒造Yamaguchi
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家飲み部
151
キラタソ
Tonight, we are opening a bottle of this brand that we have not had in a little while 💁. Ohmine Ohmine 3grain Summer Pure Kasumi Nama Sake Yamadanishiki 2024BY✨ It's been a while since I've had a summer sake from Ohmine: ☀️ When you open the bottle, the aroma of sweet freshness rises. The aroma of sweet syrup, fresh citrus and herbs. A sip of this cider is a pleasantly tart, not too strong, and smooth sweetness that is just like an adult cider 🥤 It is so delicious that the sippings go on and on 😋😋😋😋. It has a bitter and dry aftertaste, but I'll take my hat off to its perfection as a summer sake 💮 and there's only one more sake left to drink 😅.
Japanese>English
キラタソキラタソ
Denshu特別純米酒 古城錦 2024BY特別純米
Nishida ShuzotenAomori
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家飲み部
157
キラタソ
Tonight, I'm starting my evening drinking early, but since I didn't go to SAKE PARK, it's SAKE JITAKU 😅. Tasake Tokubetsu Junmai Shu Koshiro Nishiki 2024BY I had a feeling that this brewery was also exhibiting, It's been a while since I opened a bottle. I think this is the first time they have produced a special junmai Koshiro Nishiki. The bright purple 🟣 Koshiro Nishiki color is a nice change from that usual monotone 🤩. The aroma is mild, but fruity like grapes 🍇. The taste is characterized by an intense syrupy sweetness in the first sip, followed by a moderate acidity, and in the second half, a strong bitter spiciness, which balances the sweetness. I think it will be very tasty when it is close to room temperature and the potential of the sweet and tasty sake is demonstrated 😋😋😋, so I would like to enjoy the changes slowly until it is close to room temperature 😊.
Japanese>English
ジェイ&ノビィ
Hi Kirataso 😃. What a great idea SAKE JITAKU would be the best 🤗 and if you can drink Mr. Tasake, it would be perfect ‼️
Japanese>English
キラタソ
@Jay & Nobby Good evening 🌙 Recently there have been a lot of outdoor sake events, but while you can drink a lot of different kinds of sake all at once, the prices are so-so as far as cost performance goes.
Japanese>English
キラタソキラタソ
ぷくぷく醸造にごり酒発泡水酛
Fukushima
alt 1alt 2
家飲み部
133
キラタソ
Good evening, it seems that SAKE PARK is being held this week, but it's hot and 🥵 I bought a lot of sake this month, so I'll make SAKE JITAKU 🤣🤣🤣🤣. So here it is 💁, which seems to be the brewery exhibiting. Pukupuku Brewery Pukupuku Pop SuSuSu - Hopped Nigori SAKE - 2025.6 ✨ Finally, this seems to be the first of Pukupuku's standardized line 😊. The first time I poured it into a sake cup, I got just the top clear layer and it was nice and fizzy 🫧🫧🫧🫧, perfect for the summer heat and makes me feel good ⤴️ The aroma is a mix of sweetness, wild herbs and citrus like thick potash powder and the taste is sweet in a shwashy way. The taste is a mixture of sweet and tasty muscat flavor in a shwashy taste. But it is also very tasty with a refreshing and dry aftertaste 😋😋😋😋. The second sip was maybe too gassy, but it was automatically stirred in the bottle and turned into a completely white, mokumokumo-like ☁️ calpis soda, like doburoku, with an added yogurt taste 👍. I'm so glad this will be a regular drink 🥹🥹🥹🥹🥹.
Japanese>English
キラタソキラタソ
Tsuchidaツチダ99 活性にごり生 UA ver. 2024BY純米生酛原酒生酒にごり酒
Tsuchida ShuzoGunma
alt 1alt 2
家飲み部
138
キラタソ
Good evening, I went to vote on time for the three-day weekend, but the heat got to me 🥵 and I left early to go home and cool down with a drink here 🆒🍶🍶. Tsuchida Tsuchida 99 Active Nigori Nama UA ver. 2024BY ✨ This is the third collaboration between Tsuchida and UNITED ARROWS. It seems to be a collaboration between Tsuchida and UNITED ARROWS, and is full of fascinating meta information: 99% koji, pure rice, active nigori raw sake, and No. 6 yeast 😊. It's called "active" but has air holes, so it's quiet when you open the bottle, as if it's lost its schwarziness. It's hard to tell if the bubbles are small or not, but let's drink it from the top first. The aroma is 99% koji, which means it has a brown ricey flavor and a lactic acidity that is quite fermented. The taste has a strong sourness that is stimulating, like popsicles, and a refreshing wild grass and citrus flavor. When the lees are mixed, the flavor of the rice and the roundness of the flavor come out and the overall balance improves. I personally like the taste of this wine because it is made by a natural old-fashioned method. But in terms of general acceptance, it is too edgy, which is typical of Tsuchida 😇.
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