ちの
A clean and delicious taste. It's a deep drink with a smooth initial mouthfeel but soon comes a bit of astringency and bitterness as well. However, it is difficult to review because there is nothing too 𓏸𓏸 lol.
It goes well with meatballs and satsuma-age (fried fish cake), but it wins over sashimi. It also goes well with meatballs (which I wanted to make into meatballs but over-pressurized and the potatoes disappeared), so I wonder if it goes well with the fat of the meat?
Japanese>English