のりたま
I haven't been able to drink alcohol for about a month due to circumstances and haven't posted in a while.
It has a freshness with a hint of microbubbles and a good balance of umami. Delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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たみー
Wine-like, slightly effervescent, delicious.
Japanese>English
Sanuki Cloudy讃岐くらうでぃ 骨付鳥、一本勝負
たみー
Fruity, Makgeolli, Calpis
Japanese>English
Sogga pere et filsサケエロティック ヌメロシス
うっち〜の超〜りっぱ
#Kyoto Karasuma Takoyakushi#, Kyoto, Japan
w river/black/gishi/chou
Tomorrow we are moving to Sapporo after the meeting.
Let's make this one last 😅.
It has a good balance of sweetness, sourness and umami.
Good fruity taste👍👍
Japanese>English
Haginotsuru純米吟醸 別仕込 真夏の猫
うっち〜の超〜りっぱ
#Kyoto Karasuma Takoyakushi#, Kyoto, Japan
w river/black/gishi/chou
Next, we will have a summer limited edition sake.
It has a nice aroma - sweet and slightly carbonated.
It's a refreshing sake👍.
Japanese>English
Aramasa生酛純米 やまユ 改良信交2016-2017
うっち〜の超〜りっぱ
#Kyoto Karasuma Takoyakushi#, Kyoto, Japan
w river/black/gishi/chou
Gion Festival special sake, followed by this one.
Smoother mouthfeel than before.
It has a strong umami flavor too 😊.
Japanese>English
Aramasa生酛純米 やまユ 美郷錦 2016グリーンラベル
うっち〜の超〜りっぱ
#Kyoto Karasuma Takoyakushi#, Kyoto, Japan
w river/black/gishi/chou
After party was at my favorite bar 😁.
We were able to get this one, which was limited to the Gion Festival 😳.
It's a little woody, perhaps from the wooden vat. Soft sourness and taste in the mouth. The lingering taste has a complex bitterness. I wonder if it is a peculiarity of aging 🤔.
Japanese>English
miuta_takashi
飲みやすい
Suiryu大和 純米 しぼりたて 無ろ過 生
うっち〜の超〜りっぱ
#Kyoto Karasuma Takoyakushi#, Kyoto, Japan
w river/black/gishi/chou
Next, "Junmai" by Sairyu Yamato
🤔🤔Dry and crisp...
It's wicked to do a drinking comparison at the end 😆.
My taste buds are drunk😅.
Well, tomorrow is Sendai👍!
Japanese>English
Suiryu大和 特別純米 しぼりたて 無ろ過 生
うっち〜の超〜りっぱ
#Kyoto Karasuma Takoyakushi#, Kyoto, Japan
w river/black/gishi/chou
Lastly, a comparison 😅 of Sairyu Yamato from Nara.
First, "Special Junmai".
It's dry 🤔. It's crisp 🤔.
Japanese>English
町田酒造純米吟醸55 雄町 夏純うすにごり
うっち〜の超〜りっぱ
#Kyoto Karasuma Takoyakushi#, Kyoto, Japan
w river/black/gishi/chou
Carbonated Schwarzenegger.
Full and thick.
The carbonation is refreshing and good👍.
Japanese>English
うっち〜の超〜りっぱ
#Kyoto Karasuma Takoyakushi#, Kyoto, Japan
w river/Kuro/Kishi/Length
A summer limited edition sake of my favorite brand.
Summer sake is fizzy and a little spicy - or is it?
Japanese>English
裏神蔵純米無濾過 無加水 生酒
うっち〜の超〜りっぱ
#Kyoto Karasuma Takoyakushi#, Kyoto, Japan
w river/black/gishi/chou
Next, another local sake. We'll have a special limited edition sake 😋.
I'm curious about "limited edition" or "back" 😁.
A little bit of petitiveness and sweetness of rice is clear 😆.
It's like a raw sake 👍.
Japanese>English
うっち〜の超〜りっぱ
#Kyoto Karasuma Takoyakushi#, Kyoto, Japan
w river/black/gray/gray/black/gray/black/gray/black/gray/black
I knew it was time for a local sake next 🍶.
It has a strong aroma of rice and is very thick.
As expected! No wari water 😆 Hara-sake itself without wari water.
Japanese>English
うっち〜の超〜りっぱ
#Kyoto Karasuma Takoyakushi#, Kyoto, Japan
w river/black/gishi/chou
Business trip to Kyoto.
After the meeting, I was guided by a local friend to visit 😋.
The restaurant prepared "Hyakujuro" summer sake as a toast.
First of all, let's have it!
It has a crisp and dry taste that is unique to summer sake,
It's the start of the day😅.
Japanese>English
