はなちゃん
Haginishiki, fresh yeast strain, fire-roasted
Japanese>English
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ヒロ
Kyoto rice, blessing 100%.
A restaurant I entered while waiting for the Shinkansen at Kyoto station.
SiZUK". It is a beautiful and modern store where you can stand and have a drink. (They say their main business is sales.) The owner is friendly, easy to talk to and knowledgeable.
The owner is a nice guy who is friendly, easy to talk to and has a lot of knowledge about alcohol. ❗️
I enjoyed drinking even though it was my first time. ☺️
I would like to stop by again when I visit Kyoto.
https://sizuk.net
Now, about the sake....
I can hardly smell the aroma.
In the mouth, it has a sweet and sour taste like green apple🍏. The ginjo aroma is pleasant as it passes smoothly into the nose.
The aftertaste is tangy with a slight sweetness remaining.
Sharp and tight feeling sake.
The owner said that he prefers it at room temperature. I would like to try it at room temperature if I have a chance.
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chisa
It's a gulp when you drink it, but it's so refreshing and easy to drink afterwards! I decided to take it home 💕
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chisa
3 types of sake from Kyoto 🍶.
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白嶺vivid 純米吟醸無濾過原酒
chisa
Well-balanced taste, easy to drink.
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bouken
I bought it when I bought a bottle of Librom.
It doesn't say, but it is arabashiri and the rice is hitogokochi.
This is the first time I have tasted Hagi-Nishiki.
It is slightly bubbly and has a trace of sweetness, but it has a strong umami taste. After the mid-palate, it is quite pungent with a complex flavor.
I searched for it and found that it is only available in Shizuoka Prefecture, but I wonder if I am lucky to be able to buy it in Kyoto.
I think I can taste more sourness and sweetness than I did when I first opened it.
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麺酒王
Hello bouken 😃
The sub-title, the purchase history, and the mysterious and secretive alcohol ✨I'm kind of intrigued ❗
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bouken
Hello, Noodle Sake King 😊.
I see that you are intrigued by Naisho🤫, which means you like to hide things 🤣.
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Rafa papa
Hello bouken 😃
I've never heard of this sake before 😳I haven't had much luck with Shizuoka sake 😅I have an image of it as gutsy and dry 🤣.
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ポンちゃん
Hello bouken ☀️
That's an unfamiliar label 😳‼️I'm thinking more and more that I need to go to the liquor store 😆.
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bouken
Good evening Rafa 😊.
It seems to be a small brewery so you may not see it very often 🤔It is true that there are many spicy ones that would go well with seafood 🍣.
I personally recommend Kaiun and Shidaizumi 😃.
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bouken
Good evening, Ponchan 😃.
I feel a gap between the label and the name Hagi Nishiki 😁.
It's right next to Kyoto station 👍.
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Manta
bouken Good evening ^ ^
Shizuoka Prefecture's sake, Haginishiki 👍.
And it's only available in the prefecture: ☺️
I went back to the Shizuoka Prefecture sakes I drank and found that I have not yet had it 😱.
I'll try it when I see it ✌️
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bouken
Good evening to you too, Manta!
I got it before you even though it's only available in Shizuoka 😁.
Despite the image on the label, it tasted very robust 😋.
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bouken
Purchased at sizuk sakeno sizuk opened last November near Kyoto station. North side of Yodobashi. A corner store.
I thought I had to go to Noboru Sake Shop in Tenri to buy it, so it's good news that I can buy it in Kyoto.
Brands handled include Hirotogawa, Yamawa, Yaetsuru, Haginishiki, LIBROM, Hakurei, Omine, Seiki Zouma, Sakaya Hachibei, etc.
There was also a seekwasser, but since it was my first time to buy it, I went for the standard one. It is made with lemon verbena, which has a lemon-like aroma.
It has a herb-like aroma, probably due to the use of lemon verbena. It is very active and shuwashy. It is sweet and sour, refreshing, and easy to drink.
I prefer it to rice and agave.
By the second day, the sourness felt like dried plums.
It's so much more sour.
The difference in taste from the first day is too big.
It's better to finish it by the end of the day because the taste changes so much.
Japanese>English
ポンちゃん
Good evening, bouken!
I didn't know you could buy this sake in Kyoto! Thank you😊and I'm glad we're on the same corner! Thank you for the brand information 🙏.
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bouken
Good evening, Ponchan 😃.
I flew in for these drinks!
It's great to see so much available at a new opening 😳.
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Rafa papa
Good morning bouken😃.
I am amazed at your ability to gather information and take action as always 😳‼️LIBROM is delicious 😋😋I wonder if I can drop by Nishimura Brewery during their tasting event 🙄.
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遥瑛チチ
Good morning, bouken😃!
I see that there is now a LIBROM store in Kyoto ❗️.
I've never experienced it even though I'm in my hometown 😅
Hats off to you for your energy and information gathering skills👍
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bouken
Good evening Rafa😊.
I found it by chance this time 😁It is very close to Kyoto station so please go there 😉.
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bouken
Good evening, Chichi 😃.
I usually find insta ads annoying, but that's how I found out about this restaurant 😅.
It's a bit pricey but I'd like to try a variety of drinks 😋.
Japanese>English