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SakenowaRecord your sake experiences and discover your favorites
くろりんくろりん
酒都広島在住。 すっきり、フルーティーな日本酒好み。 全国各地の美味しい日本酒を探しています。

Registered Date

Check-ins

99

Favorite Brands

14

Most Check-in Brands

Kamokinshu
4(22.22%)
Ugonotsuki
3(16.67%)
Tenbi
3(16.67%)
町田酒造
2(11.11%)
Seikyo
2(11.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
16(16.16%)
Niigata
6(6.06%)
Kyoto
5(5.05%)
Yamaguchi
4(4.04%)
Miyagi
3(3.03%)

Timeline

くろりんくろりん
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くろりん
Purchased as a souvenir for myself on a business trip to Oki Island. The aroma is moderate and the mouthfeel is refreshing. The taste of rice comes through gradually later. Although dry, it is a gentle sake that evokes the spring scenery of the island. We enjoyed it with rice cooked with white clams, a Japanese-style chicken hamburger steak, and fried tofu.
Japanese>English
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くろりん
Sake from Ishikawa Prefecture to support the disaster-stricken areas, even if only a little. The ginjo aroma is youthful. It has a slightly strong acidity and a refreshing taste. For a pure rice sake, the rice flavor is not that strong. We enjoyed it with a variety of izakaya menu items such as sashimi of tuna, salmon, and sea bream, mimigauro, deep-fried tofu, and Spanish salami.
Japanese>English
くろりんくろりん
Ohmine Junmai3粒　火入れ　山田錦
大嶺酒造Yamaguchi
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26
くろりん
Sweet muscat-like aroma. In the mouth, it tastes like fresh melon and pear. The alcohol-free mouthfeel soaks into the body like a sports drink. We enjoyed it with pork shabu-shabu (with yuzu pon and sesame pon).
Japanese>English
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くろりん
This is the last daiginjo of the "Kuromatsu Shiraga" series that I received from my parents' house on New Year's Day. (The others are "Junmai" and "Ginjo".) The aroma is mild and the throat is clean. It has a light flavor and is easy to drink without any peculiarities. We enjoyed it with ehoumaki and soba noodles on the occasion of Setsubun, a national holiday in Japan.
Japanese>English
くろりんくろりん
Mutsuhassenヌーヴォー直汲み　特別純米　生原酒
Hachinohe ShuzoAomori
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20
くろりん
Strong sweet aroma like pear. In the mouth, there is a mild gasiness and a mild sweetness compared to the aroma. The riceiness is not so strong, and the taste is elegant. We served it with yose-nabe (a Japanese hot pot) with pork and shrimp in shells.
Japanese>English
くろりんくろりん
Akishika純米吟醸　無濾過　原酒
Akishika ShuzoOsaka
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23
くろりん
My first sake from Osaka. The aroma is sweet and elegant, as is typical of ginjo-shu. On the other hand, it has a robust, deep grain flavor in the mouth. We enjoyed it with grilled salt-crusted swordfish and a bowl of rice topped with tuna and chirimen-jako (dried young sardines).
Japanese>English
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19
くろりん
When the bottle is opened, a "pop! and a dry sound. It has been a long time since we have had a sake with a gaseous taste. It has a slightly sweet aroma, and in the mouth it has the expected gaseous and refreshing citrus flavor. The taste is dry and seems to go well with any meal. We enjoyed it with homemade roast beef with Japanese garlic sauce.
Japanese>English
くろりんくろりん
Kakurei山田錦特別純米ひやおろし
Aoki ShuzoNiigata
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26
くろりん
Hiyoroshi in autumn. The aroma is like ripe pears. It is soft to the taste, but the umami of the rice follows firmly afterwards. Since the weather has cooled down, we enjoyed it with yosenabe (a traditional Japanese hot pot) and roasted ginkgo nuts.
Japanese>English
くろりんくろりん
Kaiun純米　愛山純米
Doi ShuzojoShizuoka
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18
くろりん
The aroma is soft, soft and sweet. On the other hand, the taste is extremely mild and smooth. In a good sense, it is not too assertive and goes well with any meal. We enjoyed it with a variety of izakaya (Japanese-style bar) dishes such as shime saba, chicken wings, yakitori (grilled chicken), and soaked eggplant.
Japanese>English
くろりんくろりん
KudokijozuJr.の摩訶不思議ちゃん　純米大吟醸
Kamenoi ShuzoYamagata
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28
くろりん
A fluffy, subtle melon aroma. It has a sweet rice flavor without any cloying taste, and is soft and smooth. It is simply a gentle sake. We enjoyed it with my son's Father's Day gift of grilled mackerel from Hokkaido, grilled salmon, corn kakiage and vinegared octopus (today is the first day of the summer).
Japanese>English
くろりんくろりん
Naruka水面　純米　五百万石　直汲み
AzumanadaChiba
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21
くろりん
A bottle that was purchased during GW but could not be opened. This is the first time to drink this sake from Chiba. The color is cloudy and the aroma is almost imperceptible. It is super dry on the palate, and has a gaseous feeling. We had it with mizutaki pork on a slightly chilly day.
Japanese>English
くろりんくろりん
Meikyoshisui純米大吟醸　m'22
Oosawa ShuzoNagano
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20
くろりん
GW did not go out anywhere and relaxed at home. The first bottle in such a situation was a sake with a refreshing name, perfect for May. It has a soft, sweet aroma and a rounded texture. The taste is refreshing, but the lingering aftertaste is very strong. Although it is from a prefecture without a sea, we enjoyed it with simmered kinmedai (sea bream) and natural sea bream sashimi from the Setouchi area.
Japanese>English
くろりんくろりん
Chiebijin特別純米酒　八反錦
Nakano ShuzoOita
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19
くろりん
A hazy, spring-like haze. The aroma is soft and sweet. Slight gas and strawberry-like sweet and sourness fill the mouth. It is a perfect sake for spring. We served it with sweet and salty salmon and gizzard with leek ponzu sauce.
Japanese>English
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27
くろりん
Sweet aroma. When you put it in your mouth, there is no stinginess at all, it goes down smoothly, and the sweetness disappears quickly. It will reset your taste buds no matter what kind of flavored food you eat. We enjoyed it with spiced grilled young chicken and raw Hiroshima oysters, which are only a few days left in the season.
Japanese>English
くろりんくろりん
Fukucho立春しぼり Biho 純米吟醸 生原酒
Imada Shuzo HontenHiroshima
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21
くろりん
A lucky sake pressed on the morning of Risshun. It has a clean aroma, a green apple-like acidity on the tongue, and a muscat-like aftertaste. I was reminded once again how fresh freshly pressed sake can be. We enjoyed it with roast beef and hamachi sashimi.
Japanese>English
くろりんくろりん
Kamokinshu純米大吟醸40 千本錦
Kanemitsu ShuzoHiroshima
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くろりん
Brought from Hiroshima for a sake party with friends. It has a light fragrance, and you can hardly feel any gasiness in the mouth. Like the appearance of the bottle, it is simply elegant. We enjoyed it with oysters in oil, which we also brought from Hiroshima.
Japanese>English
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くろりん
It's been a long time (22 years!) since I was a student. It has been 22 years since I last had a party with my friends from school. A friend of mine who lives in Kyoto brought this red sake. I was surprised at the appearance and also surprised at the taste. It was sweet and sour, more like wine (rosé) than sake. We enjoyed it with a home-cooked meal prepared by the wife of our host friend.
Japanese>English
くろりんくろりん
Tenbi新酒　純米吟醸　にごり生
Choshu ShuzoYamaguchi
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30
くろりん
Celebrating my son's 20th birthday, Ichi no Tenbi. It has a sweet strawberry-like aroma with a tangy gasiness. This just the right amount of gas keeps the sweetness in check, and a slight bitterness follows. We enjoyed it with sukiyaki Miyazaki beef, which we received as a tax-deductible gift from our hometown.
Japanese>English
ジェイ&ノビィ
Good evening, Kurorin 😃. Congrats to your son on his 20th! Congratulations 🎉 Sukiyaki and Amami nigori would go great together 👍 Is your son going to get into the Sake swamp too?
Japanese>English
くろりん
Good evening Jay & Nobby. Thank you for your congratulatory comments. We decided to go with "Amami" for our first sukiyaki with good beef in a long time! The aroma and gas seemed to be pleasant even for my 20 year old son.
Japanese>English
くろりんくろりん
蓬莱鶴純米吟醸　奏～harmony～
原本店Hiroshima
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21
くろりん
The last of the Hiroshima local sake to be consumed is Horaizuru, brewed in the center of Hiroshima. It has a sweet and gorgeous aroma. On the other hand, the taste is light and refreshing. It is a sake with no peculiarities that can be paired with any food while enjoying its fragrance. It is a winter favorite, and we enjoyed it with oden.
Japanese>English
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