Fukucho立春しぼり Biho 純米吟醸 生原酒
くろりん
A lucky sake pressed on the morning of Risshun.
It has a clean aroma, a green apple-like acidity on the tongue, and a muscat-like aftertaste.
I was reminded once again how fresh freshly pressed sake can be.
We enjoyed it with roast beef and hamachi sashimi.
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