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SakenowaRecord your sake experiences and discover your favorites
くろりんくろりん
酒都広島在住。 すっきり、フルーティーな日本酒好み。 全国各地の美味しい日本酒を探しています。

Registered Date

Check-ins

90

Favorite Brands

14

Most Check-in Brands

Kamokinshu
4(22.22%)
Ugonotsuki
3(16.67%)
Tenbi
3(16.67%)
町田酒造
2(11.11%)
Seikyo
2(11.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
15(16.67%)
Kyoto
5(5.56%)
Niigata
4(4.44%)
Yamaguchi
4(4.44%)
Miyagi
3(3.33%)

Timeline

くろりんくろりん
Haneya純米大吟醸50 翼
Fumigiku ShuzoToyama
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くろりん
It has a fresh, pear-like aroma. As the name suggests, it has a light, gaseous taste with a refreshing aftertaste. With its exquisite balance, this sake can be enjoyed in any season. We enjoyed it in an air-conditioned room with a Japanese-style broth-based pork hot pot.
Japanese>English
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Nito純米　山田錦六十五　火
Maruishi JozoAichi
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28
くろりん
I was curious about this brand because of the atmosphere of the label. Little to no aroma, but a bit of a bonded smell. It has a classical taste that does not pander to trends. It is said to be a sake that shows various faces depending on "time, temperature, and contact with the air. I want to savor it slowly, little by little. We enjoyed it with some izakaya menu items such as edamame (green soybeans), shime saba (mackerel), chicken kara (chicken bones), and beaten cucumber.
Japanese>English
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山の壽雄町13 純米吟醸　生酒
Yamanokotobuki ShuzoFukuoka
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27
くろりん
My first Fukuoka sake. It has a fruity aroma and just the right amount of gas. It is Omachi, but perhaps because of its low alcohol content, it is just right without being too sluggish. It is a good sake to get drunk comfortably. We had it with sashimi of tuna and thinly sliced pork with Japanese summer vegetable sauce.
Japanese>English
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Ugonotsuki万緑 -BANRYOKU- 純米大吟醸
Aihara ShuzoHiroshima
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30
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Stylish label, not unlike the moon after the rain. It has a sweet melon-like aroma. In the mouth, a pineapple-like sweet and sour taste fills the mouth, and the punch characteristic of Omachi is also mitigated. The aftertaste is clean and pleasant. We enjoyed it with fatty bonito sashimi and pork kakuni.
Japanese>English
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くろりん
Summery blue sky and iridocumulus clouds on the label. Refreshing aroma like rumenes. When you sip it, you can feel the pleasant gas and the moderate sweetness of the rice. We enjoyed it with boiled bitter gourd and fried tofu (lemosko).
Japanese>English
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Suigei純米吟醸　吟麗　summer
Suigei ShuzoKochi
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22
くろりん
The summery label is perfect for the day of Risshatsu. The sweet ginjo aroma is drier than expected on the palate. The taste is refreshing and crisp, just like summer. It was served with sashimi of kinmedai (sea bream), also from Kochi.
Japanese>English
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Morishima美山錦　純米酒
Morishima ShuzoIbaraki
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27
くろりん
My first sake from Ibaraki. It has a faintly sweet aroma. When you take a sip, you also feel a slight gassy sensation. The mouthfeel is dry, but the rice flavor gradually fills the mouth. It was served with freshly harvested bamboo shoots stewed in chikuzen (bamboo shoots stewed in soy sauce), which is in season now.
Japanese>English
くろりんくろりん
Koeigiku黄昏Orange 無濾過原酒
Koeigiku ShuzoSaga
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28
くろりん
Found them in Hiroshima too! Spring pink label. Refreshing aroma, mild gasiness. The balance of riceiness and acidity is good, although I did not feel that much citrus. I had it with seared oysters and a bowl of rice topped with seafood and shirasu.
Japanese>English
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Seikyo幻　純米吟醸
Nakao JozoHiroshima
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22
くろりん
To celebrate my son's success in passing the high school entrance exam, I toasted him with Seikagami Gen, the best local sake in Hiroshima. (Passing the exam is not a dream!!!). It has a calm but full aroma and a smooth texture on the tongue. And a soft and gentle aftertaste. Not flashy at all, but always a delicious sake. We had it with assorted sashimi (tuna, sea bream, octopus) and fried chicken.
Japanese>English
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くろりん
Today's dinner was decided to be tempura, so I hurriedly bought it at a nearby Aeon. It is fermented with natural yeast and is bubbly and slightly cloudy, like a spring haze. The slight cloudiness is like a spring haze. The aroma is subdued and there is a hint of bitterness from the gas. We enjoyed it with tempura of spring vegetables such as kogomi and rape blossoms.
Japanese>English
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24
くろりん
Stylish label that looks like a wine bottle. The smell is refreshing with a hint of citrus. It has a light taste with a moderate gassiness. I enjoyed it with deer sausage scented with black pepper.
Japanese>English
くろりんくろりん
AKABU純米吟醸　NEWBORN
赤武酒造Iwate
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24
くろりん
It smells sweet and sour upon opening the bottle. It has a sweet and sour aroma upon opening the bottle. It is not too overpowering, but there is a strong sense of rice in between. I enjoyed it with motsunabe (motsunabe is a meat stew with a light soy sauce broth).
Japanese>English
くろりんくろりん
Tenbi純米吟醸　生原酒
Choshu ShuzoYamaguchi
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33
くろりん
Hakuten Bi, which had been warmed (or chilled) for about two weeks after purchase. It has an elegant aroma reminiscent of white grapes. In the mouth, there is another elegant gaseous feeling. It has a refreshing mouthfeel, but with a crisp rice flavor that does not overpower the richly seasoned dishes. I enjoyed it with boiled nodoguro and octopus and flatfish sashimi.
Japanese>English
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くろりん
This is the third Okayama local sake. It has a moderate aroma, a light texture, and a clear throat. It has a watery taste and lacks a little impact. We enjoyed it with snow crab which we received as a tax payment.
Japanese>English
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New Year's Day is a time for local sake. It smells gently, and the delicate gas neutralizes the punch of Omachi in the mouth. It is dry on the throat and goes well with all kinds of food. We enjoyed it with Japanese New Year's Day dishes and ozoni.
Japanese>English
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Kihei雄町　純米吟醸
Hiraki ShuzoOkayama
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The second Okayama local sake. Hakuto yeast is used as in Okayama. It retains the richness of Omachi, but has a fresh taste. I enjoyed it with a well-seasoned teriyaki yellowtail.
Japanese>English
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くろりん
When I went back to my parents' home, I found Okayama's local sake... It has a gorgeous ginjo scent and an elegant texture on the tongue. It is very refreshing and easy to drink. We enjoyed it with oysters on the half shell from Okayama.
Japanese>English
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This is a brand that we plan to finish drinking this year. It has a light mouthfeel and a pleasant gassy feeling. It has a refreshing taste, but with a strong aftertaste of rice. We enjoyed it with sashimi of sea bream and cochineal.
Japanese>English
くろりんくろりん
Kaze no Mori山田錦807 無濾過無加水
Yucho ShuzoNara
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29
くろりん
The "Kaze no Mori" that I have been longing for, there was an authorized dealer in Hiroshima. It has a solid rice aroma that is a little different from the gorgeous aroma. It has a gassy taste as expected, and an outstanding presence that can be enjoyed with any kind of food. We enjoyed it with beef steak (wasabi soy sauce).
Japanese>English
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くろりん
It doesn't have the elegant scent of other moons after rain. On the other hand, it has a smooth texture and gentle sweetness like no other. I enjoyed it with raw oysters from Kurahashijima, Kure City, where Aihara Sake Brewery is located.
Japanese>English
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