This is what I tasted and bought yesterday.
Shiga is also over 35 degrees Celsius...
We need to cool down, don't we?
Lightly sweet and slightly bitter.
It's low in alcohol content and crazy easy to drink✨.
I had a handsome lunchtime drink with my daughter who came home after doing club activities only in the morning.
Journey up the Tamagawa River🍶.
The end point = the origin.
This is the cup that opened my eyes to sake ♡.
A limited edition, naturally brewed, Yamahai Omachi.
I was shocked to find a sake that tasted like this! I was shocked.
It was too soon after the swamp...
So, the record of my recollection is successfully finished. From now on, I would like to update it in real time.
Sake Sanko 🙌🏻
A trip up the Tamagawa River🍶.
Right] I don't remember what it tastes like anymore, but I'm sure it was delicious.
The one my sister bought for me at the brewery: 🙌🏻
↓From the official website
The first in the "natural brewing" series. A pure rice sake rich in acid and amino acid, produced from the yeast-free yeast yeast yeast. The five flavors are powerfully expressed and the richness and sharpness are outstanding. It is a freshly brewed, unrefined sake that is delicious both chilled and heated, and as it matures, the flavor deepens and blooms like a flower when heated. In addition to the main version brewed with Tajima-grown Kitanishiki, there are also limited editions made with different brewing methods and brown rice varieties.
A trip up the Tamagawa River🍶.
Left] Vintage goes well with sweets and baked goods ♡.
The one my sister bought at the brewery: 🙌🏻
↓ from the official website
Yamahai, brewed with Kitanishiki, is the centerpiece of Tamagawa's yeast-free "natural brewing" series. By adding water to the original sake and maturing it at room temperature for more than three years, the color and taste have increased in depth. The caramel and nutty aroma, combined with the naturally light amber color, reminds one of the deepening autumn landscape. When heated up to its full potential, the flavor developed over a long period of time becomes transparent and gentle.
The one I got as a gift!
It's easier to drink than I expected and tasteless in a good way. It's like Asahi Super Dry. (I mean that as a compliment.)
Cup sake is fun too ♡♡♡♡
Akabu is my drink of choice every time I come to New Sushi Center.
It's delicious!
The signature menu item at the Kyoto branch is
Dashi Tofu!
It's so delicious, I recommend it ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡.
That's easy to drink, handsome.
I'm thinking of finishing with two drinks here,
I think I like this one better.
I like the bitter taste lingering.
More than that, the water eggplant is delicious...!
(More than that, I like the eggplant...!)
Yeah, well, it's just plain delicious! Summer Sake.
First visit to Suiba because I had to come to Kyoto.
It's a little disappointing that they only have 3 kinds of sake, but...
I'm going to school anyway, so I don't have to drink that much.
This last time!
The two of us chatted with the lady next door for our last drink 🥂.
Of course it was delicious.
By the way, she likes dry wine, so I recommended Maison Aoi 01 to her. (Who is she really?)
She was in agony and we hit it off.
I also realized that I am a river lover who drinks only at rivers.
Hello SHINO 😃
I can see a future where we can meet nice people and get to know each other even better 🤗◯◯ river is a sake! I think there are a lot of good sake 😙Tokyo expeditions are fun 😋.
Mr. Jay? Mr. Nobby? (Which one is it? lol) Hi! Your sister was also a resident of Tochigi 😄I'm on another otaku activity expedition, and the sake area is too much fun!
De De De Dean Tasake.
The third cup of sake at Ikebana.
I don't even need to tell you what I think this is.
Gorgeous✨
It's a taste of happiness that I can't help but smile ♡.
Tedorigawa, you have to go there.
This is my second drink at Imanaya.
I felt a strong carbonation, not so much "shwashuwa" as "puchi puchi" (a little bit of a pop) 🥂.
I was lucky that it was freshly opened.
Refreshing and refreshing!
I have great confidence in the Imaneya store staff.
The recommendation of the shopkeeper at Ikebana, who is a very reliable person. I think you'll like this 02. ☺️ It's quite a pricey sake, but we happen to be serving it in the corner right now, so be sure to try it."
Wow...very, very good.
Sourness and sweetness with a bit of lingering bitterness...
The sweetness comes back again...
The aftertaste is so good that I can't go on... (I'm praising it.)
The bottle and the glass bottle holder are stylish...
It was the overall big winner of this expedition 🏆.
@Imameya Ginza GINZA SIX
Last order at Orihara Shoten.
Good handsome smell of barrels all the way.
I recommend and get recommended by people I don't know 🍶.
Kaku-uchi is the best! It was a great night.
Wow! The sour-sweet taste is bouffant!
Delicious!
I tasted it yesterday and bought a handsome bottle.
It's too cosy, like about 1500 yen for a 4-pack bottle. Ice breaker type 🧊.