It was delicious, but..,
I ran out of bottles after this amount...
I looked at the receipt and saw that the price was also mistakenly charged at a higher price...what a disappointing memory😅.
I totally trusted the clerk on this one...
I couldn't buy it because it wasn't in stock.
@InaeyaGinza
Sake type: Nama-shu
Rice used Hitogokochi (produced in Saku City, Nagano Prefecture)
Rice polishing ratio
13.5% by volume
It was insanely delicious!
I bought this awesome thing from @Imameya Ginza ✨✨.
Price: 180ml 950 yen (tax included)
Place of origin Aomori Pref.
Rice used: Momota
Polishing ratio 45
Alcohol percentage: 16
#Yamaguchi will not betray you
@Jack and Matilda next door @Luqua Umeda Baltica
[Polishing ratio] 60
[Alc. 15%.
[Description]
Brewed with Yamada-Nishiki and No. 9 yeast, it is carefully and precisely hi-iruji-iruji-iruji-iruji-iruji-iruji with an attention to temperature difference of 1 degree. It has a mild and refreshing aroma, soft sweetness and acidity like white grapes, and a freshness reminiscent of citrus fruits. It is a sake that goes well with meals.