Refreshing!
Sweet!
Delicious!
That's all, dismissed!
I'm gonna be like... ♡♡♡♡♡
Maybe because it's been a little while since the bottle was opened?
There was almost no fizziness.
It was calm.
I would classify it as light and sweet in my personal Tetorigawa graph.
The handsome one I bought at Kyoto Takashimaya with Kaygetsu.
Friday Otsukare opening ✨
Local sake once in a while.
Aroma fresh!
Green apple type amani-ga!
Different from Kaygetsu's easy drinking.
It's an after-dinner dessert sake 🍏.
It has a fruity aftertaste too.
I think it can handle even heavy sweets.
Postscript
Four days after opening the bottle.
I tried to drink it with a proper corkage.
It is easy to drink and delicious!
Kaygetsu's snowman makes me want to buy one: ❄️
It's easy to drink and has less of the tingling sensation of raw sake.
It is light and easy to drink!
Even though it's dry, the sweetness is refreshing.
Maybe it's just as the label says.
Closing of Sushitofuji.
After all, I want to go to Hakurakusei ⭐︎
All the bottles they bring for the photo shoot
They seem to be stored at room temperature...
I'm so worried that I can't taste the sake.
But it was definitely delicious ♡♡♡♡!
Second glass of Sushitofuji!
Yes, it's too easy to drink and disappear...
The regular local sake menu is
All of them go well with sushi 🍶...
Because I had a heavy lunch
I was satisfied with the sushi with leaf rolls...
Delicious 🥬!
This is the recommended sake that came in today!
I received a freshly opened bottle!
It's so sweet. But it has a gentle sweetness.
It was a handsome and delicious sake!
Akabu ♡ bought at a local liquor store with a particular taste.
(I call it ⇧ Oji's store)
I went to a concert and came home with a bare face!
I know it's a different date, but...
I opened a bottle to commemorate the completion of all this year's guessing activity sites safely 💎.
(⇧I'm sorry for the long preface...)
It's so delicious...
It's not a sour type, but a refreshing sweet type?
The aftertaste is also refreshingly sweet yet rich... (groan)
I love Akabu!
This year's sake activities continue... 🫶🏻
Souvenir series of sometime business trip, Shizuoka.
The rice has a delicious sweetness
Room temperature or at room temperature
It tastes like alcohol and sake.
Staff recommended sake 🍶.
It has a very fruity aroma!
But not so sweet!
Easy to drink.
I rarely drink sake before dawn...but they said it's the kind of sake I imagine.
That sounds like Mr. Shirasugi.
The label is not on the picture at all...
What's the point of taking a picture of it?
Wind Forest Fair is apparently underway: 🙌🏻
A person who honestly drinks what they recommend.
They say it's a fire-entering sake with world-entry specs.
I see...
It's fruity but not sweet at all.
It's just like this... (Mysterious understanding)
No, it's delicious!
The second cup!
Dry, clean but tasty.
Paired with sauteed shiitake mushrooms recommended by the staff.
(I almost ate the shiitake mushrooms, but there were two more slices.
(I almost ate the shiitake mushrooms, there were actually two more slices...)
It was delicious again today!
Purchased at Hasegawa Sake Shop at Tokyo Station in October.
The little ♡♡♡ who was lying in the fridge
(It was literally lying on its side...oh no!)
It's so drinkable and "watery"!
The aroma, the acidity, the sweetness, the bitterness...
Even though everyone was there, everyone seemed to be very reserved.
It seemed so light.
It's delicious, but...
I like to drink it with sweets.
I studied with Hasegawa Sake Shop's book 📖.