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SakenowaRecord your sake experiences and discover your favorites
shinoshino
新規🍶 思い出して記録中 酸味甘味苦味lover #酒だけ飲みたい

Registered Date

Check-ins

33

Favorite Brands

7

Most Check-in Brands

Tamagawa
2(33.33%)
Kid
2(33.33%)
Kagura
2(33.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kyoto
6(18.18%)
Kochi
4(12.12%)
Wakayama
3(9.09%)
Yamaguchi
3(9.09%)
Niigata
2(6.06%)

Venues With Most Check-Ins

屋台いなば
6(33.33%)
漁師酒場 あらき
4(22.22%)
JR Kyoto Isetan (ジェイアール京都伊勢丹)
2(11.11%)
山中酒の店
2(11.11%)
ニューすしセンター 京都ポルタ店
2(11.11%)

Timeline

shinoshino
Hanamura秋田酒こまち純米吟醸生酒
Ryozeki ShuzoAkita
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屋台いなば
1
shino
Good! Type Junmai Ginjo Ingredients Rice, rice malt Ingredient rice Akita Sake Komachi Rice polishing ratio 50 Alcohol content 16 degrees Celsius
Japanese>English
shinoshino
Kaze no Mori秋津穂657純米原酒生酒無濾過
Yucho ShuzoNara
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屋台いなば
2
shino
美味しかった！ タイプ 純米 原材料 米、米麹 原料米 ＜奈良県産＞秋津穂 精米歩合 65％ アルコール分 16度 日本酒度 - 酵母 K-7系
shinoshino
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Daimaru (大丸 京都店)
17
shino
Sour Taste 300ml¥1485 We are proud of this product, which is brewed slowly at low temperature using only rice and koji, with "Celebration" sake rice, which is a grain rice, as the koji rice and "Kyo no Kiraki" as the kake rice. It is characterized by a light, elegant flavor with depth. Rice Source : Celebration rice (Koji), Kyo no Kiraki (Kake rice) Alcoholic Beverage : 16 Rice polishing ratio：40 Sake meter rating: +1.0 Slightly dry
Japanese>English
shinoshino
Kaguraクリア純米生酒
Matsui ShuzoKyoto
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JR Kyoto Isetan (ジェイアール京都伊勢丹)
17
shino
Tasting, hands-on tasting of your favorite type 300ml 1239yen+tax Sake type／Junmai-shu Ingredients／Rice, Rice Koji Alcohol / 13% alcohol by volume Rice variety／"Shuku" produced in Kyoto Rice polishing ratio／65 Yeast/Kyoto yeast "Kyo-no-Koi" (Kyoto Municipal Industrial Technology Research Institute) How to drink / ◎Cold sake, ◎Room temperature, ◎Hot sake Storage / Cooling required
Japanese>English
shinoshino
Kidスパークリング純米大吟醸発泡
Heiwa ShuzoWakayama
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18
shino
Bubbles for now! ¥550 @Yamanaka Sake Shop Osaka Station Marche
Japanese>English
2

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