Timeline
WOMTokyo Business Trip Series: Akita Senpai and a Shop in Mie Part 3 The owner of the store, an old rice cake shop, was a graduate of the same university. I can feel the difference in talent. I'm sorry for drinking only locally brewed sake at a craft beer shop.
This was my second visit to Hanzo's Kami no Ho. I thought I was going to learn about sake rice by drinking the sake made by Kami no Hoto, but all I've learned is that it's delicious, and I'm not making any progress.
The strongest tag team of Kami no Ho MK3 is one of my favorite combinations.
Each prefecture, rice and yeast, is interesting in its own way.
When I go on a business trip, my recent pattern is to just check in at the location and finish up on the bullet train. ジェイ&ノビィHi WOM 😃
Hanzo! I heard that it was really good 😋(Jay doesn't remember 😅) and I want to drink it again 🤗I wish they would change the system where you can only register a restaurant near where you are 🤔. WOMThank you, Jay & Nobby. Yes, I am. Recently, I've been focusing on Sake related and Sake-no-wa, so I can't register if I accidentally fall asleep on the bullet train, so I'm having trouble. Oh, Mr. Ota, "&" is also 👌. WOMTokyo Business Trip Series 2: Isekakunoya Beer, owned by a long-established rice cake shop in Mie. It's great to see the collaboration between local sake and craft beer. Now to Rumiko's sake. If you are a sake lover, you know where the label comes from.
It's a brand that can be bought locally, so I was just going to have to wait until next time.
I was surprised when I drank it. Even though it is made with No. 6 yeast, it is very robust. Mie sake is a sure thing. The rice is Hachitan-Nishiki from Hiroshima Prefecture and Yamadanishiki from Mie Prefecture.
The toji is Rie Toyomoto. I would like to try No. 9 yeast and RIE STYLE. WOMThis time, I went to a delicious restaurant in Mie by a certain chance. As you might expect, it is not Matsuzaka beef, but it is from Nigenjaya Mochikakunoya, a famous craft beer brewery in Ise. There is also a wide selection of locally brewed sake. First up is Tamitsu from Hime White, a craft beer.
The tank pressing is said to use some sake rice to give it a stable taste.
Calm taste. It is a well-balanced sake with a little sweetness of rice. myPolishing 60
Sake with a refreshing taste! A summery sake. This sake can be enjoyed on its own. As the temperature rises, the sweetness becomes stronger and the range of flavors is the widest today. This is a good sake! my50% polished rice
Sweetness is strong. This is it.......................... It is good to drink it alone with a refreshing drink. myPolishing 60
It has a strong spiciness with a hint of spiciness. Good as a food sake. my60% polished rice
🍋-like aroma. Is it light?
It has a strong sweetness and umami flavor, as expected. The bitterness is stronger than usual. RecommendedContentsSectionView.title
