Misaki
I think it's much drier.
Feels strong.
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大和伝Yamatoden
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Light on the palate, you'll drink too much.
Japanese>English
you
Yamatoden is a sword forging method. It has a clean, crisp taste, almost no sweetness, and no aftertaste, but it has a dry flavor and is delicious! It is a model of light and dry sake in my opinion.
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Yaz
I put in an additional one because the sun was free of Takami. I bought it as a souvenir from a business trip to Sendai.
It was also a delicious sake.
Japanese>English
マナブン
A gift from a friend as a memento of the trip. I immediately went home and drank it for dinner. It has a mellow taste with a lingering acidity. It is delicious at room temperature.
Japanese>English
Pivo
Rice tastes moderately spicy!
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まえちん
(^_^)🍶🍶🍶+
GW Tohoku Tour (3)
🍶Drinking set 🍶 with fried oysters and grilled oysters 📐 at an izakaya 🏮 in the basement of the station
This sake is also very dry and goes well with food 🤔.
Japanese>English
ひよっこ
Miyagi Limited
Dry and tasty when chilled
Not much aroma, but..,
Japanese>English
ryoassa
In Matsushima.
Ichinozo Sake Brewery. It has a sharp taste.
Japanese>English
yoshi.h
Sake that has a good sharpness and tastes best when drunk with fatty mackerel.
★★★★☆
Japanese>English
blooming
Good balance of acidity and umami.
Mellow and easy to drink.
Recommended to drink at room temperature.
Japanese>English
yugesan
Pekoto!
The label is a handsome cat!
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ほーぴ
It is a Miyagi Prefecture limited edition Ichinokura sake.
Delicious with a strong taste of rice♪
Japanese>English
ラル大佐
The fifth one is Yamatoden.
This is a Miyagi Prefecture-only brand brewed by Ichinokura. But it seems to be sold in other prefectures as well.
The name Yamatoden comes from the name of a Japanese sword forged in Matsuyama, Osaki City, where Ichinokura is located. The sparks on the label are from the hammer used to forge the sword.
The aroma is only faintly fragrant.
The mouthfeel is light and dry, but the flavor is also strong. What should be noted is the sharpness. The sharpness is just like a Japanese sword, leaving only the good parts of bitterness and astringency.
When I was a child, my late father used to keep Yamatoden on his bedside table as a sleeping sake so that he could sleep in the daytime after coming home from his night shift. My father never had an image of drinking, so I foolishly thought to myself as a child, "My father drinks too.
It reminded me of something strange.
Thank you for the food!
Japanese>English