Fusano KankikuOCEAN 99 青海 無濾過生
Waccho
A little thick ginjo aroma is smelled. When you drink it, you will feel a refreshing sweet and sour taste, and a chili gas feeling. The richness of the rice can also be felt. The richness and sweetness come forward. There is a core in the freshness, and I think it is a little more classical. ☺️ and pulls back with bitterness while leaving sweetness. It's good to drink it in a tin because it's dry 👍Buri-Sashi ◎Chinese vermicelli △On the second day, the acidity decreases and the sweetness becomes stronger. First day drink up 😁.
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