Waccho
I was thrilled when I drank it last year 🤔 so I got it again this year 😄The top-tasting aroma is fruity but modest ginjo aroma. When you drink it, it has a bitter acidity, a soft mouthfeel, a fruity sweetness, and a tangy gassy feeling. It is like a white wine, but with a good amount of rice richness. Good sharpness. It is good chilled🙆It is refreshing on a hot day and goes in easily without resistance, so I served it with 🈳🫡Caesar salad, tandoori chicken, and fukashi jaga with wasabi mayo in a short time.
Japanese>English
ジェイ&ノビィ
Hi Waccho 😃
I remember drinking it when I was nervous about my re-inspection 💓😇.
Aomori's Toyobai and Hato Masamune in the same family are also delicious 😋.
Japanese>English
Waccho
Hi Jay & Nobby😄I'm so nervous about the retest because I've been thinking a lot about it💓 Is Toyobai in the same family 😃I've never had a drink yet so that's helpful 🫡.
Japanese>English