Hatomasamuneスパークリング 花火
Waccho
First of all, the top stand. The aroma is not fruity, but rather greenish and bitter. When you drink it, bitterness and astringency come forward. The bitter aroma also leaves the nose. The bubbles are strong and easy to drink, but there is almost no sweetness. It leaves a foul aroma and bitter taste and pulls away. Does this mean it hasn't opened 😑🤔Expect more after the second day? Hmmm! I looked closely at the label on the back and saw that it was made in 2009😱I thought it was from this year. Maybe it's too old and there's a bit of a tang 🤔I'll have to be more careful from now on 😖.
Japanese>English
ジェイ&ノビィ
Good evening Waccho 😃.
I had a 24.7 manufacture the year before last 😋I think it is a blink-and-you'll-miss-it goodness that originally opened all over the place: ‼️
I wish the liquor store would tell us it was manufactured in 21 🤔.
Japanese>English
Waccho
Good evening Jay & Nobby😄I knew it was inherently delicious 😋It was my first time at a liquor store and I felt like I was tchotchkes 😂😂It was a good learning experience. Maybe I'll buy it again at another place🤔.
Japanese>English