Waccho
There is a refreshing ginjo aroma with a hint of alcohol. When you drink it, the aroma is refreshing and the sweetness and acidity spread. There is a bitter aftertaste and a tangy dryness. The sweetness comes out as the temperature rises, so it is better to cool it down well to enjoy it crisp and refreshing 😋Sweet vinegar eggplant 🍆◎Tuna, yellowtail, squid sashimi ◯The wine glass is good to feel the aroma and dry feeling👍.
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