yNogu
Warmed. Dry and refreshing. It has a clear taste, or core. Warm up with a glass of nigori sake and a pot of seri nabe at Toritomo's.
ALC 16-17 degrees. Made from 70% polished medium-bodied Shin-Senbon rice.
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Shinsei御神酒 京都祇園 八坂神社 上撰
yNogu
Home drinking. It has a mild taste. It is best served hot.
ALC 15-16 degrees.
It is a lucky charm that was given to us at Yasaka Shrine when we prayed for the celebration of our 60th birthday.
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yNogu
Sumiyoshi Liquor Sales Hakata Station Store
House drinking. Slight aroma. Sweetness and acidity are well balanced, clean and mild.
ALC 15 degrees. It is made from 65% polished Yamadanishiki produced in Itoshima.
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yNogu
Drinking at home. Drink it hot. Soft and balanced mouthfeel, sharp and smooth.
ALC 15 degrees. 65% polished rice.
Winner of the highest gold medal in the national heated sake contest in the value lukewarm category. Warm up with warmed sake in the cold winter. The flavor will expand.
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yNogu
Sumiyoshi Liquor Sales Hakata Station Store
Drinking at home. Slightly fizzy. Light, refreshing and dry. Mild and perfect as a food wine. It also has a sense of being similar to a white wine.
ALC 15 degrees. It is made from 60% polished Yamadanishiki rice.
Felice" (lucky, Italian) is a sake suitable for the New Year and Osechi (New Year's dishes).
Felice anno nuovo!
(May the New Year be a good one!)
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yNogu
@Daimaru, Fukuoka Tenjin
Home brewed. Fresh, subtle ginjo aroma. Fruity with good acidity. Basically, it is a refreshing dry sake, but it also has umami and a strong flavor. The sweetness increases when it is heated.
ALC 15-16 degrees. Made from 59% polished rice of Yame-grown Gin-no-sato.
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yNogu
Drink at home. This cloudy sake has a mild aroma and a thick, sweet and sour taste, like yogurt. It has a mild taste and low alcohol content. It has a unique texture on the tongue.
ALC 14 degrees. It is made from Yamada Nishiki.
It has a very good cost performance.
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yNogu
○Drinking at home. The softly spreading sweetness and acidity combine to create a gorgeous taste. Immediately after opening the bottle, there is a slight fizzy feeling. Delicious.
ALC 16 degrees. 60% polished rice.
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yNogu
○Aomori's local sake is available at a well-known restaurant. Kuroishi is a sake brewery on Komise Street. Dry, refreshing, and full-bodied, it is a perfect food sake.
ALC 15-16 degrees. 60% polished rice.
It gets cold, and local specialty miso oden goes well with Tsugaru's local sake.
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yNogu
At room temperature. Slightly dry and strong, with the flavor of rice. Serve with beef sinew stew.
ALC 15-16 degrees. Made from 70% polished strong rice.
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yNogu
○ Light and sharp. Dry ginjo, pair with oysters in oil.
○ ALC 16 degrees. 55% polished rice. Sake meter reading +6.
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yNogu
Drinking at home. It has a gentle ginjo aroma and a mild taste. It has a full mouthfeel. Purchased at the Mitsukoshi Grand Kyoto Exhibition.
ALC 15-16 degrees. 60% polished rice.
Sake brewed with "Shirakikusui," a famous water in Fushimi, Kyoto. This ground water is low in iron and contains minerals, and is characterized by a full flavor and a mild aftertaste.
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yNogu
Drinking at home. It has a ginjo aroma, a gorgeous flavor, and a full-bodied taste. It is light, refreshing, and good as a mid-meal drink.
ALC 15-16 degrees. 50% polished rice.
It is a longtime seller and a standard souvenir of Miyagi Prefecture. The name "Zen" is derived from the relationship with Myoshinji Temple, the head temple of the Rinzai sect of Zen Buddhism, and the local Zuiganji Temple. The calligraphy on the label is by the abbot of Zuigan-ji Temple, and the Zen painting on the cloth bag is by a Zen painter in Kyoto.
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yNogu
The ultimate food sake, and the IWC Gold Medal winner. It is said to have been drunk by Mr. Bansui Doi, the author of "The Moon over the Deserted Castle".
It has a banana aroma and is dry and sharp. It is light.
ALC 15 degrees. 60% polished rice. And it is very affordable.
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yNogu
○Drinking at home. Slightly fruity and gassy. It has acidity and sharpness. The most distinctive feature of this sake is its unique flavor, which can be described as wildness or impact. It is the opposite of gentle, and you can enjoy the changes in the taste as you are aware that you are drinking sake.
ALC 15 degrees, 90% polished rice. The color is slightly yellowish, perhaps because of this.
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yNogu
○ Home drinking. Fruity, gorgeous aroma. Balanced, gentle, mellow taste. Basic, calm taste.
ALC 16-17 degrees. It is made from 55% polished rice from Niigata Prefecture's Koshitanrei rice.
The bottle is stylish and the red color reminds us of the autumn leaves.
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yNogu
Drinking at home. Aroma: Fruity, mild and round rice flavor, sweetness.
ALC 15 degrees. 60% polished rice.
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yNogu
Drinking at home. Fruity aroma, gorgeous and full flavor. As stated on the label, this is a wine to be drunk and felt with the senses, not the brain.
ALC 16.5 degrees. It is made from 55% polished Yumesansui rice.
The label depicts a full moon, a half moon, and a crescent moon, and this is a half moon. And tonight was a 🌚new moon.
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yNogu
○ Home drinking. Banana aroma, restrained sweetness, heavy. The bitterness and acidity are well balanced.
ALC 16 degrees. Yamada-Nishiki rice is polished to 80%.
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yNogu
○ Home drinking. Light, mild, gentle taste. The alcohol content is low. I think this is the kind of sake that will be sought after in the future.
ALC 12.5 degrees only.
○Bought this sake because of its history as a Sado and Tenryo sake.
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