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SakenowaRecord your sake experiences and discover your favorites
yNoguyNogu

Registered Date

Check-ins

298

Favorite Brands

1

Hall of Fame

Aramasa

Most Check-in Brands

Aramasa
8(9.09%)
Kazenomori
7(7.95%)
Kariho
4(4.55%)
Senkin
4(4.55%)
Denshu
4(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
57(19.13%)
Miyagi
31(10.4%)
Fukushima
21(7.05%)
Niigata
16(5.37%)
Nara
16(5.37%)

Venues With Most Check-Ins

永楽食堂
22(12.72%)
Mitsukoshi (仙台三越)
13(7.51%)
秋田おでん さけ富
13(7.51%)
池田酒店
13(7.51%)
阿部八酒店
12(6.94%)

Timeline

yNoguyNogu
旭興夏のしぼりたて普通酒原酒生酒無濾過
渡邉酒造Tochigi
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酒のかわしま 立町店
43
yNogu
○Drinking at home. It has an elegant aroma, a tender feeling, and the flavor and depth of rice. The sweetness and acidity can be tasted at different times. ALC 16 degrees. 50% polished rice. Sake degree -1.5. Although it does not have alcohol added, it is not a junmai-shu and is treated as a regular sake. It is therefore a good cosmetics sake. 1100 yen.
Japanese>English
yNoguyNogu
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42
yNogu
@Kagoshima Yurakukan Home brewed. Gorgeous aroma. Mild acidity and spiciness. Enjoy it as a food sake. Sake brewed at the Satsuma Kinzan brewery using natural water from Mt. ALC 15 degrees. 60% polished rice. Now we have completed the sake tasting of all 47 prefectures of Japan. The next goal is to go on a second tour.
Japanese>English
yNoguyNogu
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ちょーちょむすび
40
yNogu
On a hot summer night, I enjoy a dry wine chilled. It is dry and refreshing, but also has a roundness. A collaboration of Iwate sake and Aomori scallop... ALC 17 degrees. 65% polished rice. Sake degree +13.
Japanese>English
yNoguyNogu
Kagura七曜純米大吟醸原酒無濾過
Matsui ShuzoKyoto
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うしのほね あなざ
50
yNogu
It has a slightly sweet and sour taste. It is a taste of ginjo-style maters. ALC 15 degrees. 50% polished rice. ♦Served at a traditional Kyoto townhouse on Sanjo Dori.
Japanese>English
yNoguyNogu
Kinkame長壽 緑60 木槽袋しぼり純米原酒生酒
Okamura HonkeShiga
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Yuuki Gion (遊亀 祇園店)
48
yNogu
Spicy yet mellow. A good mid-meal drink. ALC 17 degrees. 60% polished rice. ○Kinkame was tried at the famous restaurant "Youkame" in Gion, which is run by the brewery's owner. The local sake snacks from Lake Biwa are delicious.
Japanese>English
yNoguyNogu
Gekkeikan香り贅沢原酒生酒
GekkeikanKyoto
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Misoka-an Kawamichiya (晦庵 河道屋)
45
yNogu
Aromatic when opened. It has a clean and sharp taste. At a very long-established buckwheat noodle restaurant that has been in business since the Edo period. We ate nishin natto nori and tempura soba noodles with this sake. ALC 17-18 degrees.
Japanese>English
yNoguyNogu
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草庵 (いおり)
50
yNogu
It is more sharp and refreshing than the deliciousness of rice. It is a mild sake that can be served as a mid-meal drink. Cold sake with morokyu miso is also exceptional. ALC 15-16 degrees. 60% polished rice. If you drink at Fuyacho Dori Nijo Dori and in the center of Kyoto, you have no choice but to go with sake brewed in Kyoto.
Japanese>English
yNoguyNogu
鬼彦辛口 夏酒純米吟醸生酒無濾過
Kitamura ShuzoNara
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蕎麦 ろうじな
52
yNogu
At an elegant soba noodle restaurant in the Teramachi area of Kyoto. Drinking while licking the grilled kamo miso. The sweetness of the miso is suppressed and the taste is refreshing. The rice flavor comes out and the taste is refreshing. ALC 15 degrees. 60% polished rice from Gohyakumangoku grapes grown in Fukui Prefecture.
Japanese>English
ポンちゃん
Good morning, yNogu! That kamo miso sounds delicious! I'd love to try it😊I'll look for your restaurant 🙏.
Japanese>English
yNoguyNogu
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55
yNogu
@KONNE, Shinjuku Miyazaki Kan Drinking at home. Complex taste with a hint of bitterness and umami. Tastes like old-fashioned sake. ALC 15 degrees. 60% polished rice. ♦I went to the Miyazaki Satellite Shop in Shinjuku in search of sake from Miyazaki Prefecture. Among the mainstream shochu, I bought a 300ml bottle of "Sentoku," which was displayed only a few times. This was the first time I had drunk Miyazaki Prefecture's shochu. Only Kagoshima Prefecture remains.
Japanese>English
yNoguyNogu
Daijiroよび酒(みず) うすにごり純米原酒生酒
Hata ShuzoShiga
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池田酒店
39
yNogu
○Drinking at home. Fruity aroma, powerful and intense flavor. It also has a sweetness, followed by acidity and spiciness while weakening. The alcohol content is high and powerful. ALC 18 degrees. 60% polished rice with Ginfukiyuki. Sake meter reading +3.
Japanese>English
yNoguyNogu
Masumi7号酵母仕込み純米吟醸生酒
Miyasaka JozoNagano
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阿部八酒店
46
yNogu
Home consumption. It has a gorgeous, slightly sweet taste, and is crisp, easy to drink, and delicious. ALC 14 degrees. 55% polished rice.
Japanese>English
yNoguyNogu
Daishinshuかすみにヒカリサス生酒
Daishinshu ShuzoNagano
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53
yNogu
Kaku-uchi Kappo Sansai (Nakano-ku, Tokyo) Slightly sweet and fruity aroma. The sweetness and fresh taste make it easy to drink. Lightly cloudy. ALC 16 degrees.
Japanese>English
yNoguyNogu
佐原ばやししぼりたて本醸造生酒
馬場本店酒造Chiba
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やま川
49
yNogu
Sake itself is a mild sake that is perfect as a food sake. The sake itself is mild and is a perfect food sake. It enhances the taste of crispy skinned eel. ALC 15-16 degrees. 65% polished rice.
Japanese>English
yNoguyNogu
Glorious Mt.Fuji龍吟虎嘯参號純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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もとさかや酒店
51
yNogu
○Drinking at home. The aroma is ginjo, with a gorgeous, beautiful rice flavor that spreads to the palate. The finish is mellow and crisp. The name is taken from "Ryu gin zu yun ki hu bofu sei" (Zhou Yi). It is a "super limited edition" sake, so it is the other brand that competes with the dragon and tiger. ALC 15.8 degrees. 50% polished rice from Hashu Honor grapes grown in Yamagata. Sake strength -6.
Japanese>English
yNoguyNogu
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Mitsukoshi (仙台三越)
45
yNogu
Home-drinking. It is relatively rich and complex with umami, sweetness and spiciness that can be tasted at different times. Come to think of it, the fruity aroma and taste also appear delicately. ALC 15 degrees. 60% polished rice. Purchased at a brewery fair at Mitsukoshi. The sake is brewed with 10 koku of rice and 10 koku of water, which is called "jumizu-shikomi" (10 koku of rice and 10 koku of water), which gives it a full-bodied, rich flavor.
Japanese>English
yNoguyNogu
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焼き鳥 もみじ
44
yNogu
○The flavor and spiciness of the rice is outstanding. There is no sweetness at all, and the aftertaste is refreshing. This kind of sake is also good with yakitori. ALC 15 degrees. 70% polished rice.
Japanese>English
yNoguyNogu
五神特別純米
gojyoNara
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Mitsukoshi (仙台三越)
33
yNogu
Home brewed. It was purchased at a brewer's fair. It has a good bitterness and umami. It has a mild and clean aftertaste. ALC 15 degrees. Kinuhikari rice polished to 60%. Sake meter +3.
Japanese>English
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