yNogu
○ Home drinking. It is very hot and has a strong alcohol content. Drink it hot.
ALC 20 degrees. 70% polished rice.
Japanese>English
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kjm5307
My wife and kids are at my wife's parents' house today.
Cooking and drinking beer for the first time in a long time
We didn't have time to go out to buy sake
The nearest liquor store from my office
at Sendai Mitsukoshi during lunch break
My first sake from Kagawa Prefecture
Made from rice grown in Kagawa
The aroma is perfect alcohol ✌️
Dry but with a rich umami flavor.
Not my favorite type of sake.
It's not my favorite type of sake, but it's not bad in a rugged way.
It would be good lukewarm or warmed.
Japanese>English
yNogu
○Drinking at home. It has a ginjo aroma and a fruity, gorgeous taste. It is lightly cloudy and fresh.
ALC 16 degrees. Yamadanishiki rice polished to 50%.
It is sold and recommended by the brewer.
Japanese>English
yNogu
Drinking at home. It has a gentle ginjo aroma and a mild taste. It has a full mouthfeel. Purchased at the Mitsukoshi Grand Kyoto Exhibition.
ALC 15-16 degrees. 60% polished rice.
Sake brewed with "Shirakikusui," a famous water in Fushimi, Kyoto. This ground water is low in iron and contains minerals, and is characterized by a full flavor and a mild aftertaste.
Japanese>English
yNogu
Drinking at home. It has a ginjo aroma, a gorgeous flavor, and a full-bodied taste. It is light, refreshing, and good as a mid-meal drink.
ALC 15-16 degrees. 50% polished rice.
It is a longtime seller and a standard souvenir of Miyagi Prefecture. The name "Zen" is derived from the relationship with Myoshinji Temple, the head temple of the Rinzai sect of Zen Buddhism, and the local Zuiganji Temple. The calligraphy on the label is by the abbot of Zuigan-ji Temple, and the Zen painting on the cloth bag is by a Zen painter in Kyoto.
Japanese>English
yNogu
○ Home drinking. Fruity, gorgeous aroma. Balanced, gentle, mellow taste. Basic, calm taste.
ALC 16-17 degrees. It is made from 55% polished rice from Niigata Prefecture's Koshitanrei rice.
The bottle is stylish and the red color reminds us of the autumn leaves.
Japanese>English
yNogu
Home-drinking. It is relatively rich and complex with umami, sweetness and spiciness that can be tasted at different times. Come to think of it, the fruity aroma and taste also appear delicately.
ALC 15 degrees. 60% polished rice.
Purchased at a brewery fair at Mitsukoshi. The sake is brewed with 10 koku of rice and 10 koku of water, which is called "jumizu-shikomi" (10 koku of rice and 10 koku of water), which gives it a full-bodied, rich flavor.
Japanese>English
yNogu
Home brewed. It was purchased at a brewer's fair.
It has a good bitterness and umami. It has a mild and clean aftertaste.
ALC 15 degrees. Kinuhikari rice polished to 60%. Sake meter +3.
Japanese>English
yNogu
Drinking at home. A faint ginjo aroma. It has a bitter taste and a calm and strange flavor. The overall taste is moderate and soft, making it easy to drink.
ALC 15%. It is made from 50% polished Dewa Sanzu rice.
Japanese>English
yNogu
Home drinking. It is freshly squeezed new sake. It is mild, refreshing, and has a delicious aftertaste.
ALC 17-18 degrees. Miyamanishiki is used as the mother rice, and Hitomebore is used as the premium rice, polished to 60%. Sake degree +12.
Purchased at the Mitsukoshi Sake Brewery sale. It is said to be "fully fermented and dry.
Japanese>English
yNogu
I drank it at home while watching the total lunar eclipse. Full-bodied, delicious, and bitter. It has a solid taste. It is suitable for drinking with food, and calms down when heated.
It is made from 60% polished Yamadanishiki rice with an ALC of 16 degrees. Sake strength +8.
First time drinking in Osaka Prefecture. Nine prefectures remain.
Japanese>English
yNogu
Drink at home. It has a complex taste with a touch of rice flavor, dry and sweet. Strong and deep, with a nice crispness. It is also delicious when heated.
ALC 16-17 degrees. Made with 65% polished Gohyakumangoku rice. Sake meter +6.7.
First drunk in Hyogo Prefecture. 11 prefectures remain.
Japanese>English
yNogu
Drink at home. Well-balanced umami, richness and acidity with a crisp finish. It is mild, soft and mellow.
ALC 15-16 degrees, 60% polished rice.
It goes well with fish.
First drunk in Tokushima Prefecture. 12 prefectures remain.
Japanese>English
yNogu
Home drinking
Subtle aroma, crisp aftertaste.
ALC 16 degrees, 55% polished rice.
Japanese>English