Timeline
kjm5307Get Hirotogawa Nigori again this year!
I think the speed of selling out is increasing every year.
Silky standing aroma
The first sip has a crisp sweetness
and a hint of bitterness.
What a delicious taste 😎👍
The most satisfying sake I've had recently.
By far the most satisfying sake I've had recently
I'm glad I had a bottle. ma-ki-Good evening, kjm5307.
I see that you got the nigori from Hirotogawa, which is the most popular wine of the moment: ⤴️
And in a bottle, too!
It seems to be a hotly contested sake, and I'd really like to try it someday 😊. kjm5307ma-ki-san
Hello.
Hirotogawa nigori seems to be very popular!
I wanted to buy two four-bottle bottles, but they only had one bottle 💦.
I hope you can buy it in your area because it is very tasty! 黒羽快斗Sake for warming up
Try it at room temperature!
Sip it hot to the point of steam!
No sweetness, light, simple, rich and delicious! kjm5307Kawaguchi Natto Collaboration Sake
Last year it was red Miyamanishiki
This year, yellow Sasanishiki
Immediately after opening the bottle
Alcoholic feeling
On the second day, it becomes
Slight sweetness and then umami
I always love the balance of dryness.
Wataya is great! kjm5307Akamu Summer Wine
Following last year
A favorite selection, partly because it is named after my daughter.
Sour aroma
Rumney on the palate...
Sweetness.
I don't know what it is.
Is this sake?
At least.
It's not the sake I'm looking for.
I won't buy it next year.
Akabu's regular Junmai Ginjo is the best. kjm5307Nama-nazake Orikarami
Purchased because of the sake degree +19
It is mellow because it is mixed with orikara.
Full of umami
It is moderately dry.
Sake is delicious and fun 😆. kjm5307Kido Nigori as last year
Large amount of lees
Start with the supernatant.
Not too sweet, but moderately dry.
When mixed with the lees
The freshness of the unpasteurized sake
The soft sweetness of the lees
Nice balance between the soft sweetness of the lees and the dryness of the lees.
Delicious again this year! kjm5307Because I don't like too much sweetness
Takachiyo is not an option for me.
Takatsukyo is recommended by Abehachi, so I chose Takatsukyo.
A sip of Takatsukiyo without any sweetness and citrus flavor
It is sweet and has a citrus flavor.
Not at all clingy, with a lingering umami flavor.
Even if you add a little bit of oli
the flavor is only gently integrated
The impression does not change much.
There is also acidity.
Alcoholic, but I don't feel it at all.
Wonderfully delicious 😋. kjm5307New Tasake sake that I missed last year
I was excited to open the bottle.
The aroma is that of fresh fruit-like rice!
Take a sip.
Sweetness is not just sweetness, but it is different from just sweetness, and a sense of umami and cohesiveness dances on the tongue.
The finish is quite dry.
Great balance 👍
This is delicious 😋.
I want to order the new Nabeshima sake soon!
But first, I want to get some good new sake, especially nigori, at Aoki Shoten tomorrow! Wataya川口納豆 美山錦 ひやおろし特別純米原酒ひやおろし kjm5307Kawaguchi natto has been on my mind for a long time.
Well-balanced and elegant taste of Wataya at home
The aroma is slightly rice.
The mouthfeel is fruity and gorgeous, the opposite of natto's name!
Sake strength only +6
No sweetness, but umami and moderate acidity.
It is very dry.
The overall balance of alcohol is very good.
Very good!
Delicious as expected.
Looks good with grilled fish. kjm5307
Sake in Miyagi
Missed out on buying a bottle of summer sake Kurikomayama Hachisaku
I've always wanted to drink Kurikomayama, so I got Hiyayoroshi instead.
I got Hiyayogoshi instead!
Not much aroma.
The mouthfeel is rich with umami.
The sweetness is not too strong and is easily asserted.
Later on, the umami is very strong.
The acidity is not strong.
Finish dry with a little alcohol.
By the second day, the alcohol feeling is almost gone.
It is a wonderfully balanced food sake.
This is very delicious 😋.
I got a bottle of Wataya Special Junmai Kawaguchi Natto Miyamanishiki to go with the Kurikoma-yama!
My first Wataya at home!
And Kawaguchi Natto has been on my mind for a long time!
Looking forward to it 😊. 
kjm5307
I'm still recovering from the corona.
My sense of taste and smell have returned to normal.
I've opened a new bottle of alcohol.
My son loves Stag Beetle.
My father will have it alone.
Not much aroma.
I don't know if I have an olfactory disorder or not.
I take a sip.
A soft and gentle sip.
Gentle flavor rather than sweetness.
I am not confident about my taste buds as I have just finished a Corona
I guess it's time for autumn sake. ma-ki-Good evening, kjm5307.
The aftereffects of the corona are still painful 💧.
Please take it easy and enjoy your drinking time little by little 😊.
It's really time for fall sake, but I bought some more summer sake today 🤣. ポンちゃんGood evening, kjm5307😊.
I understand that you are on the road to recovery, but I'm sorry for your pain 🥺I wish you a speedy recovery 🙏.
It seems like autumn sake is released earlier and earlier every year 💦 like that I'm drinking hiyaoroshi too. Even though it's hot😅 kjm5307Mr. ma-ki-.
Good morning.
I had no idea that I had taste and smell disorder.
I am recovering earlier than expected.
I am optimistic to some extent.
I am anxious about the new Akabu Autumn Sake.
kjm5307Mr. Pon-chan
Good morning.
For someone who loves to eat and drink, it is hard to have taste and smell disorder.
I see you are already drinking autumn sake 😋 Great.
I am interested in Akabu's Autumn Sake.
ねむちGood evening, kjm5307🌛I'm sorry to hear about your difficulties with the corona. I know the aftereffects of taste and smell disorder can be very unsettling. I was also infected last month and had taste disorder, but I recovered rather quickly, about half a month. Let's not be in a hurry and take it easy❗ kjm5307Mr. Nemuchi
Good morning.
Thank you for your encouraging words.
I, too, am recovering rather quickly.
However, there are people who do not get the disease even if they are not vigilant, while there are those who get it even if they are vigilant.
I don't understand. kjm53072nd day after opening the bottle
A little sweetness has appeared.
The corners of the umami have been removed.
More delicious sake!
1st day after opening the bottle
Junmai Daiginjo Tobiroki, which we were lucky enough to get at Abehachi.
Second time this season!
The aroma is that of full-bodied rice!
When you take a sip
It is sharp and dry with a strong umami.
Delicious, but the overall impression is hard.
As for me, who is looking for a good balance
I prefer the Junmai Ginjo in a black bottle that I drank last year.
I personally prefer
I wonder if that will change with time.
Tomorrow I have a bulk purchase of Nabeshima for the first time in a long time
will be delivered.
I'm looking forward to it! kjm5307
I love Hirotogawa River
Costa's best special junmai
Slightly sweet to umami
Dry taste at the end
At a company get-together
I brought a bottle of Hirotogawa Special Junmai to a company get-together.
Almost no one was interested and I took it home.
I took it home and combined it with a bottle of special junmai No. 4 that I had bought separately.
Hirotogawa Festival in the fridge!
Other
Tobiroki Junmai Daiginjo
Sundo Yamadanishiki
yNogu○Foamy and fizzy. Gorgeous, slightly sweet, easy to drink. Easy to drink and delicious.
ALC 15 degrees. Polished with 50% Watabune No. 6 rice grown in Shiga Prefecture. kjm5307
I was attracted to the unfiltered unpasteurized sake at this time of year at Abehachi and bought a packet.
The aroma is gentle rice.
The first sip is sweet, delicious and acidic at the same time.
The final taste is elegant and dry.
Clear and crisp mouthfeel
Delicious!
Although the sake is sweet with a sake strength of -2
but the sweetness does not bother me so much.
Buy Hirotogawa Special Junmai at Abehachi again!
I want to enjoy summer sake slowly. yNoguDrinking at home. The wine is effervescent, gorgeous, and sweet. As the bottle is opened, it has a fizzy, gorgeous, and sweet taste. As the day goes by, it becomes balanced, mild, and refreshing.
ALC 14 degrees. 90% polished rice. Natural yeast, brewed in wooden vats.
cf.2021.3.29 Sentori Organic Natur 2021 kjm5307
Put the kids to bed.
Time for myself after washing the dishes
It's been a while since I've had a barbecue
From the beautiful and stable aroma
from the sweetness that is not too assertive
to an impressive sourness and a bitter spiciness at the end.
Well-balanced as always.
Akabu Jade
Hirotogawa Junmai Ginjo
Miyakanbai Junmai Daiginjo Sasanishiki Miyagi Prefecture limited edition sake
I want to get kjm5307
Highest Costa Sake Kido
Refreshing seasonal aroma
Slight sweetness from a delicious acidity
Finishes dry and crisp
I love spring sake!
I want to drink it in a nice park! yNoguElegant and gentle aroma. The taste is mild, sweet and full. The cherry blossoms in full bloom and this sake will make you feel gorgeous.
ALC 16 degrees. Polishing of 50% Hana-moi rice. Sake degree ±0.
Hanasoi" is Aomori's sake brewing rice produced by crossing Yamadanishiki with Hanabukiyuki. RecommendedContentsSectionView.title
