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GontaI went to Sendai to listen to a certain concert. This sake is dry but rich and perfect for fried food and tempura. しゃちまるんるんHello!
I also recommend the nigorigo here! GontaThanks for your message, Shachimaru! I see you also have nigorigo. That looks good, too. I think I'll come back to Sendai again, so I'll give it a try next time! yNogu○This is a thick, milky, easy-to-drink mixture of sour and spicy flavors. It tastes like rice or grains.
ALC 16 degrees. Yamada-Nishiki rice is polished to 70%.
♦Serve at room temperature with tempura taranobuds to feel the arrival of spring. yNoguThe wine is light, dry, and full-bodied with a core of acidity. Slightly colored, with a sense of maturity.
ALC 15 degrees. 65% polished rice.
Drink at room temperature. Aizu horse sashimi as a side dish. yNoguWarmed. Dry and refreshing. It has a clear taste, or core. Warm up with a glass of nigori sake and a pot of seri nabe at Toritomo's.
ALC 16-17 degrees. Made from 70% polished medium-bodied Shin-Senbon rice. yNoguAt room temperature. Slightly dry and strong, with the flavor of rice. Serve with beef sinew stew.
ALC 15-16 degrees. Made from 70% polished strong rice. yNogu○ Light and sharp. Dry ginjo, pair with oysters in oil.
○ ALC 16 degrees. 55% polished rice. Sake meter reading +6. RecommendedContentsSectionView.title
