Timeline
kjm5307At Nishiki Honten near my office
First purchase of Yamato-shizuku light muddy water
Fresh and invigorating aroma
Umami ➕ nigori mellow ➕ sweetness
and sweetness.
Dry taste at the end
Well-balanced and my favorite type of sake.
Kido Nigori in the fridge
I feel like drinking nigori this year. kjm5307No time off, no time to buy alcohol.
I visited a liquor store near my office after work.
Hideshiyoshi, which I had drunk once before.
The slightly peculiar taste is impressive
The aroma is more mellow than floral.
A sip reveals a unique umami and acidity
It also has sweetness.
You can feel the lingering aftertaste at the end.
with a lingering aftertaste.
No alcohol in the fridge
I have to go buy some more yNoguDrink at home. The flavor of rice spreads gently. It has a clean and refreshing taste.
ALC 15 degrees. 60% polished rice. yNogu○Drinking at home. Slightly yellowish, rice flavor and bitterness. It has a strong and complex flavor. It can also be heated.
ALC 15 degrees. Polished with 77% Watafune rice grown in Shiga Prefecture. Watafune is a restored cultivated rice.
The brewery is located near Mt. yNoguDrinking at home. Aroma: Fruity, mild and round rice flavor, sweetness.
ALC 15 degrees. 60% polished rice. yNogu○Drinking at home. The amber color is faint. It has a rice flavor and acidity. It is a refreshing sake that is perfect with fish (sashimi tonight). The label is a wave of the ocean in Oarai.
ALC 16 degrees. Made from 55% locally grown Koshikagura rice. yNogu○ Home drinking. Shake well before drinking as noted. Thick, smooth and thick yogurt texture. The taste is a combination of the fresh sweet and sour taste of lactic acid and the flavor of rice.
The non-transparent sake is also attractive and intoxicating.
○ALC 15 degrees, Miyamanishiki rice polished to 65%. yNoguHome drinking. The aroma is faint. It has a slight aroma, a taste of rice, bitterness, and a sharpness. It is a wonderful food sake. It is also delicious hot.
ALC 16 degrees, 60% polished Omachi rice. Sake meter reading +4. yNoguDrink at home. Foamy and fresh. Sweet at first, then sour. After a few days, it becomes quite mellow.
ALC 17 degrees. 55% polished Gohyakumangoku from Tochigi Prefecture. Sake degree +4.5. yNoguDrink at home. Sweet taste, faint banana aroma. Mellow feeling...
No added yeast, polished rice ratio 90%, rice. 12 degrees ALC.
First drunk in Gunma Prefecture. 17 prefectures remain. さとしKAME LABEL 55 100% Kame no o produced in Akita Prefecture
Sake degree "plum zero" Acidity 1.5
It has a sweet and sour taste typical of Mansaku no Hana.
It has a nice crispness and can be drunk without any hesitation.
How I like it★★★★★
Cospa★★★★☆ さとしThis weekend's fun, Joppari, Hanayo-Yoku, Manzaku no Hana
Tonight is Hanayo-yoku Ginpu 100%.
Rice polishing ratio 48%.
It has a nice acidity and no aftertaste that I felt with Yamadanishiki.
It is a sake that can be drunk on its own for a long time rather than as a sake for a meal.
It's very good.
My favorite degree★★★★★
Cospa★★★★☆
さとしThis weekend's pleasure is all yours! Hanayo, Manzaku no Hana
The label is very stylish. The blue bottle is typical of summer sake.
I'm not sure what the definition of summer sake is, but it's a little too mellow to be refreshing. It's delicious, though.
It tastes like Hananobun.
How much I like it★★★★☆
Cospa: ★★★★☆ arustakAkita Seishu Corporation (Daisen City, Akita Prefecture)
Sake degree +4, Polishing ratio 55
Raw rice: Miyamanishiki, Ginsan
As the name "summer mist" suggests, it is light and refreshing.
Even if it's hot and you don't have much appetite and you want to have a light snack
Even if it is hot and you have no appetite and you want to have a light snack, it will give you the impression that it will accompany you gently.
It is the first time for me to drink Kariho.
I like it because it is not heavy.
I would like to try other brands. arustakShindo Sake Brewery Limited Company (Yonezawa City, Yamagata Prefecture)
Sake degree? Polishing ratio?
Rice: 100% Dewa Sanzano
As stated on the back label.
Clean and fresh with no miscellaneous flavors.
It is clean and fresh, with no horniness or alcoholiness.
It is recommended as an easy drinking sake.
It can be served with any accompaniment.
The bottle is also very cute.
I think it's a good present for the opposite sex who likes sake.
I think it is good.
The only disadvantage is that you can't stop drinking it.
It's dangerous! arustakTsuchida Shuzo Corporation (Tone-gun, Gunma Prefecture)
Sake degree ? Rice polishing ratio 90%.
Raw rice: Edible rice produced in Gunma Prefecture
The flagship of Tsuchida Shuzo.
This is the flagship of Tsuchida Shuzo, the only sake brewery that trained at Shinsei Shuzo.
This is the only sake brewery that trained at Shinsei Shuzo.
As I was impressed by the taste of sake after drinking Shinsei
I was so impressed by the taste of sake that I couldn't leave it behind (laugh).
My impressions on the first day of bottling at room temperature.
The appearance is a greenish yellow like rice straw.
The aroma from the koji is strong.
In the mouth, the flavor of the rice comes to the fore.
It's no wonder it's controversial.
Overall, it has a clear taste without any miscellaneous tastes.
It has a similar impression to the Shinsei.
I'm looking forward to the recommended one week after pulling the bottle.
It is a bottle that makes you feel its potential. arustakTsurunoe Sake Brewery (Aizuwakamatsu City)
Sake meter value ±0, Rice polishing ratio 60%.
It is refreshing and mellow.
It's not too sweet and has a ± 0 Japanese alcohol content.
It has a mellow aftertaste with a hint of rice flavor.
We drank it with Chawanmushi.
It goes well with dashi.
Masayuki Hoshina, the first lord of the Aizu domain
I heard that they named it after their rank.
I'm from Tohoku, too, and I'm a member of the Ouetsu Confederation.
I was born in a clan that joined.
I kind of put it on my shoulders.
I'd like to try the other ones. arustakISARIBI
Special Junmai Hiiri
Hachinohe Sake Brewing Company (Hachinohe City, Aomori Prefecture)
Sake meter value +5.5, Rice polishing ratio 60%.
I like it very much.
The nose is green apple.
Dry and refreshing throughout.
It's 60% polished, but there is no bitterness.
Are you sure it's 60%? I think.
The back label states that the sake is for seafood.
I drank it with some salted fish.
The fishy smell of salted fish is mitigated deliciously.
I think it fits well.
I love Aomori's sake, called Tazhu. arustakMiyagi Prefecture, Hagi no Tsururu.
Special Junmai.
Sake meter value +2〜+4%, Rice polishing ratio 60%.
The sweetness is moderate, the mouthfeel is refreshing and you can't help but gulp it down.
A few days after opening the bottle, it becomes thicker and more mature.
It is delicious after autumn. RecommendedContentsSectionView.title
