yNogu
@Daimaru, Fukuoka Tenjin
Home brewed. Fresh, subtle ginjo aroma. Fruity with good acidity. Basically, it is a refreshing dry sake, but it also has umami and a strong flavor. The sweetness increases when it is heated.
ALC 15-16 degrees. Made from 59% polished rice of Yame-grown Gin-no-sato.
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