yNogu
○ Home drinking. It is very hot and has a strong alcohol content. Drink it hot.
ALC 20 degrees. 70% polished rice.
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yNogu
Drink at home. The flavor of rice spreads gently. It has a clean and refreshing taste.
ALC 15 degrees. 60% polished rice.
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yNogu
@Ji Sake Brewery Honten (Takayama City)
Sake at home. The rice flavor, acidity, and spiciness are well balanced, firm, and refreshing. Fruity and crisp.
ALC 15-16 degrees. Hidahomare rice is polished to 55%.
A souvenir from Hida Takayama.
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yNogu
○Foamy and fizzy. Gorgeous, slightly sweet, easy to drink. Easy to drink and delicious.
ALC 15 degrees. Polished with 50% Watabune No. 6 rice grown in Shiga Prefecture.
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yNogu
Drinking at home. The wine is effervescent, gorgeous, and sweet. As the bottle is opened, it has a fizzy, gorgeous, and sweet taste. As the day goes by, it becomes balanced, mild, and refreshing.
ALC 14 degrees. 90% polished rice. Natural yeast, brewed in wooden vats.
cf.2021.3.29 Sentori Organic Natur 2021
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yNogu
The only local sake brewery. It is a very ordinary sake with the flavor of rice. It is best served hot. It is a perfect food sake and should be served with food.
ALC 15 degrees. 72% polished rice. Sake degree +0.5.
Kita Akita" is used for ginjo-shu and "Kita Akita" for this sake. The good cost performance is also a selling point.
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yNogu
This is the third time for me to post about Tazake Tokubetsu Junmai. The aromatic flavor of the rice is robust and stable.
ALC 16 degrees. 55% polished rice.
Aomori City's highest level of Tsugaru shamisen (Tsugaru Shamisen) music was performed at Ringo Chaya. The snacks are seafood such as scallops, seasonal wild vegetables, and Tsugaru delicacies. All are delicious and reasonably priced. When you are moved by the soul-stirring sound of the shamisen, the price is very reasonable.
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yNogu
○Drinking at home. Slightly yellowish, rice flavor and bitterness. It has a strong and complex flavor. It can also be heated.
ALC 15 degrees. Polished with 77% Watafune rice grown in Shiga Prefecture. Watafune is a restored cultivated rice.
The brewery is located near Mt.
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yNogu
Izumo Airport Shop
Gentle, sweet, and gorgeous. It also has a rich, mellow flavor with a hint of rice flavor. It tastes great warmed up.
ALC 15 degrees. 60% polished rice.
Purchased as a souvenir from Izumo and Matsue sightseeing.
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yNogu
Slightly yellowish, mellow sake with a sense of maturity. You can taste the flavor of grains. It should be served heated.
ALC 15 degrees. It is made from 60% polished Akita Sakekomachi rice.
Sake no Ana Tori Shin, a pilot store of Nishiki Honten, which offers a wide variety of local sake brands, serves delicious delicacies and yakitori (grilled chicken).
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yNogu
Elegant and gentle aroma. The taste is mild, sweet and full. The cherry blossoms in full bloom and this sake will make you feel gorgeous.
ALC 16 degrees. Polishing of 50% Hana-moi rice. Sake degree ±0.
Hanasoi" is Aomori's sake brewing rice produced by crossing Yamadanishiki with Hanabukiyuki.
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yNogu
It is gentle, but at the same time it is prosperous. It is a complex taste. Pair with local Shimane sashimi.
ALC 15.5°. 55% polished rice.
♦ Named after the toji's name.
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yNogu
The ginjo sensation is suppressed. The final taste is sharp and dry.
ALC 15 degrees. Polishing of 50% Yamadanishiki produced in Shimane Prefecture.
Drink Izumo sake with a side dish of boiled clams from Lake Shinji.
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yNogu
It is served at room temperature at the famous restaurant "Yamaichi" in Matsue. It is mild and has a spreading flavor. It is suitable as a food sake. It is good with sashimi from Lake Shinji, shijimi clams, oden, and anything else.
ALC 15 degrees. 70% polished rice. Sake degree +2.
The brewery is located near our famous restaurant, and it is the most popular brand in Matsue.
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yNogu
○ Home drinking. Slightly effervescent and fresh. It has a mild umami flavor and a sharp acidity afterwards. Delicious as a food sake.
ALC 16-17 degrees. Miyamanishiki rice from Iwate Prefecture is polished to 55%. Sake meter reading +6.
The actual brand name is "Tori-hen" (rooster), not "drunkenness.
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yNogu
○Drinking at home. It has a ginjo aroma and a fruity, gorgeous taste. It is lightly cloudy and fresh.
ALC 16 degrees. Yamadanishiki rice polished to 50%.
It is sold and recommended by the brewer.
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yNogu
It is light and dry, with a refreshing sharpness. As the brewery is located in Ishinomaki, a minato town, there is no reason why it should not go well with seafood. We enjoy grilled sea urchin with this super dry sake. The name "Hitakami" is read as "Hitakami," and perhaps because it is a sake brewery, it does not become muddy. It does not become cloudy.
ALC 15-16 degrees. Hitomebore rice polished to 60%. Sake meter +11.
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yNogu
○This is a thick, milky, easy-to-drink mixture of sour and spicy flavors. It tastes like rice or grains.
ALC 16 degrees. Yamada-Nishiki rice is polished to 70%.
♦Serve at room temperature with tempura taranobuds to feel the arrival of spring.
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yNogu
The wine is light, dry, and full-bodied with a core of acidity. Slightly colored, with a sense of maturity.
ALC 15 degrees. 65% polished rice.
Drink at room temperature. Aizu horse sashimi as a side dish.
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yNogu
○ Home drinking. Fruity aroma. The taste is light, mild and umami. It is served lukewarm and has half acidity and half spiciness.
ALC 14 degrees. It is made from 50% polished Dewa Sanzu rice.
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