Nyankozake
Houou Shikishima, a reissued version. We had it topped up with warmed sake. The unique sourness was addictive.
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Nyankozake
Good as a food wine.
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Nyankozake
The perfect sake with the best sashimi! Nothing to say!
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Nyankozake
Kuroryu's New Year's limited label. It costs 2,000 yen for a glass, but it is very tasty!
The Nagano Iraka next door is also excellent!
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Nyankozake
It was served hot as the perfect sake for nabe. It's very good. Best when slightly cooled.
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Nyankozake
Really super dry with this look.
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Nyankozake
It was probably the best tasting microbubbly I've had. It had an excellent balance and a melon-like aroma and taste. It made the Sekogani crab and unko ponzu very tasty.
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Nyankozake
A crisp, dry sake is needed to accompany the sashimi of the Akinatai fish. Hakuin Masamune is a perfect match.
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Nyankozake
Eiheiji Hakuryu. It's good!
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Nyankozake
Excellent local sake served with a superb autumn swordfish sashimi.
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Nyankozake
Sake from Kakegawa. This is the first time I have had this sake and it is surprisingly delicious. The finish is reminiscent of Mimuro cedar.
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Nyankozake
Kyoto's best restaurant for obanzai. Tenmei is absolutely stable.
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Nyankozake
Good sake is essential to enjoy extra-large rock oysters. Eiheiji Hakuryu is of course perfect 👌👌.
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Nyankozake
Fukui's fresh heshiko. Excellent heshiko served with the best dry sake. Perfect.
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Nyankozake
A wonderfully crisp sake to go with the fresh sashimi of Akinoto fish just arrived from Kesennuma, Miyagi Prefecture. Umausu.
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Kagura飲食店10店舗 赤
Nyankozake
Limited edition sake from Matsui Shuzo, a famous sake brewery in Kyoto. It has an elegant, grape-like flavor that is hard to believe it is sake. The sake is served with a variety of sashimi.
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Nyankozake
Hakuryu Shuzo changed its name to Eiheiji Hakuryu and started! They are producing very good sake. Highly recommended!
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Nyankozake
It is a famous sake from Kanto and rarely seen in Kyoto. And since it is a summer sake, I chose it without hesitation. It went very well with the exquisite sashimi!
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Nyankozake
This is a new release from the former Shotoku Shuzo brewery in Shinshu! Excellent sharpness!
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Nyankozake
When it comes to izakaya in Kyoto, you can't miss Tatsumi.
The combination of powdered wasabi and iwanori (seaweed) is delicious! It goes great with shichida!
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