Nyankozake
Thinly sliced flatfish served with egg yolk and ponzu. Ibuki goes perfectly as a food sake.
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Nyankozake
Is it good to be this good? The back version of Kagura. It goes too well with the liver.
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ラムパパ
Hmmm, I want to drink!
I have never met one since I drank at an izakaya in Kyoto 3 years ago!
I envy you!
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Nyankozake
Thank you for your comment♪ Kamizo is not often available outside of Kyoto. Please come back for another drink.
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Nyankozake
I did not know this! Outstanding classy sake. Definitely recommended.
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Nyankozake
I bought this for drinking at home. It has an interesting balance of acidity and sweetness, and it makes a wonderful food wine when served with bonito tataki. You can enjoy it alone like a dessert wine.
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Nyankozake
I'm drinking at a new restaurant in Kyoto called Ginjo Tuna, which specializes in tuna and sake. It's not in this app's database yet, but I think it's great.
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Nyankozake
It tastes so good you'd think it was a Yamahai. Super dry taste, perfect for sake lovers.
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Nyankozake
A delicious drink that only needs salt
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Nyankozake
You can enjoy Yamahai-ness, this is an excellent sake!
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Nyankozake
Houou Shikishima, a reissued version. We had it topped up with warmed sake. The unique sourness was addictive.
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Nyankozake
Good as a food wine.
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Nyankozake
The perfect sake with the best sashimi! Nothing to say!
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Nyankozake
Kuroryu's New Year's limited label. It costs 2,000 yen for a glass, but it is very tasty!
The Nagano Iraka next door is also excellent!
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Nyankozake
It was served hot as the perfect sake for nabe. It's very good. Best when slightly cooled.
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Nyankozake
Really super dry with this look.
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Nyankozake
It was probably the best tasting microbubbly I've had. It had an excellent balance and a melon-like aroma and taste. It made the Sekogani crab and unko ponzu very tasty.
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Nyankozake
A crisp, dry sake is needed to accompany the sashimi of the Akinatai fish. Hakuin Masamune is a perfect match.
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Nyankozake
Eiheiji Hakuryu. It's good!
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Nyankozake
Excellent local sake served with a superb autumn swordfish sashimi.
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Nyankozake
Sake from Kakegawa. This is the first time I have had this sake and it is surprisingly delicious. The finish is reminiscent of Mimuro cedar.
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Nyankozake
Kyoto's best restaurant for obanzai. Tenmei is absolutely stable.
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