Nyankozake
It was probably the best tasting microbubbly I've had. It had an excellent balance and a melon-like aroma and taste. It made the Sekogani crab and unko ponzu very tasty.
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Nyankozake
A crisp, dry sake is needed to accompany the sashimi of the Akinatai fish. Hakuin Masamune is a perfect match.
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Nyankozake
Eiheiji Hakuryu. It's good!
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Nyankozake
Excellent local sake served with a superb autumn swordfish sashimi.
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Nyankozake
Sake from Kakegawa. This is the first time I have had this sake and it is surprisingly delicious. The finish is reminiscent of Mimuro cedar.
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Nyankozake
Kyoto's best restaurant for obanzai. Tenmei is absolutely stable.
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Nyankozake
Good sake is essential to enjoy extra-large rock oysters. Eiheiji Hakuryu is of course perfect 👌👌.
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Nyankozake
Fukui's fresh heshiko. Excellent heshiko served with the best dry sake. Perfect.
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Nyankozake
A wonderfully crisp sake to go with the fresh sashimi of Akinoto fish just arrived from Kesennuma, Miyagi Prefecture. Umausu.
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Kagura飲食店10店舗 赤
Nyankozake
Limited edition sake from Matsui Shuzo, a famous sake brewery in Kyoto. It has an elegant, grape-like flavor that is hard to believe it is sake. The sake is served with a variety of sashimi.
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Nyankozake
Hakuryu Shuzo changed its name to Eiheiji Hakuryu and started! They are producing very good sake. Highly recommended!
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Nyankozake
It is a famous sake from Kanto and rarely seen in Kyoto. And since it is a summer sake, I chose it without hesitation. It went very well with the exquisite sashimi!
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Nyankozake
This is a new release from the former Shotoku Shuzo brewery in Shinshu! Excellent sharpness!
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Nyankozake
When it comes to izakaya in Kyoto, you can't miss Tatsumi.
The combination of powdered wasabi and iwanori (seaweed) is delicious! It goes great with shichida!
Japanese>English
Nyankozake
First visit to Tatsumi, a famous izakaya in Kyoto. It is easy to order a lot of food, all in small quantities. The brother on the floor is also wonderful and enjoyable.
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Nyankozake
We enjoyed a rare taste of a whole, fattened hamo (conger eel) boiled in sake!
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Nyankozake
Using Kame-no-o, the impression is quite different from the A-Sakura we drank before. It is dry with an umakuchi atmosphere and goes very well with sashimi.
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Nyankozake
Ichibo Tataki. Finished to be called steak. Sake also goes well with it. ❣️
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Nyankozake
Is this the only place in Kyoto where you can drink Katsuma? The fish is great too ❣️
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