Nyankozake
Hakuryu changes its name. The new start is a great runner-up! Goes really well with Senshu's water eggplant.
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Nyankozake
Sake from Sado is really good, even though it is my first time! Great to accompany the sashimi!
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Nyankozake
Yellowfin tuna yukke. The seaweed smells good. Too good.
Ni-Toshi is a miraculous sake that has both elegant flavor and sharp spiciness. I definitely recommend it!
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Nyankozake
The wonderful sashimi, including the last of the season's firefly squid sashimi, will be served with a dry sake.
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Nyankozake
The best Tsumoto-style aged sashimi served with excellent sake. Truly the best.
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Nyankozake
First time I've seen this drink. Strong alcohol. It is served with fried Wakasagi (smelt).
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Nyankozake
Perfect sashimi and Toichi, a rarity in Kyoto. A perfect match: ❣️
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Nyankozake
I have never had such a good sake! It is so good that I want to say "I've never had such a good sake! It is one of the best in Tenmei.
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Nyankozake
The best food wine. It is the best taste of spring, like stewed young bamboo with this.
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Nyankozake
Real dry. Enhances and does not interfere with food. I like it so much that I think it is actually the best sake. I like it so much that I think it is the best sake. I had it with sushi at home.
Japanese>English
Nyankozake
The first sake I saw, this is outstanding. It is dry and umami, and complements the food.
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Nyankozake
Stunning sake and fish, dry and perfectly matched with the sashimi.
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Nyankozake
The sake was excellent, with the best sashimi of the season!
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Nyankozake
Sashimi is lavishly served with fine sake appropriate for the New Year.
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Nyankozake
We had some very good sake along with a very tasty seared sashimi, which could be described as a steak of cold yellowtail.
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Nyankozake
We will have a selection of sake from Osaka and Gifu side by side at a Shinshu cuisine restaurant.
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Nyankozake
Such good sake, memorable! A great masterpiece.
Super luxurious for drinking at home. I had it with bonito tataki, and every time I drank it, I was struck by the deliciousness.
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Nyankozake
Aromatic and delicious sake. It is also very good as a staging role for sashimi.
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Nyankozake
Fukuda, Nagasaki's famous sake. It is too good for grilled eel!
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Nyankozake
My favorite Katsukoma served with excellent sashimi at a restaurant that specializes in local fish. Excellent.
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