Timeline
NyankozakeThe best Tsumoto-style aged sashimi served with excellent sake. Truly the best. ヤニカスClean aftertaste, sweet, dry NyankozakeAged sashimi at Isobojimi. This is a great thing in Kyoto. High quality as usual. NyankozakeSake from a rare sake brewery. It is very good. The ginjo flavor is unbelievable for a special junmai. A great choice of sake at a famous restaurant that sells aged sashimi. あねさん😋
This is an unchanged photo, but it was taken properly.
It was a nice acidity to finish off the sake.
After this, I was drinking highballs and grape juice.
The people at Sake-no-wa are all stronger than me (probably), but back in the world, that's not true.
We had a nice chat and went back to my parents' house in the countryside. It's so cold!
I found some photos of the obanzai (traditional Japanese dishes), so I'll put them here 😋. デューク澁澤⭐︎
Hi, Ane-san.
I see you are at your parents' house now, eating delicious food. And drinking, of course.
I love Kyoto. I want to go there again.
But I wonder if it will be full of foreigners 😢. あねさんGood evening, Duke Shibusawa-san.
Dashi culture is the best. I'm also happy to have tasty pickles.
There are so many foreigners here. I'll stay away from the Aoi Matsuri tomorrow😅. あねさん😉
These are two different pictures from the previous two.
I didn't get a picture of it, but the aged sashimi had a stronger flavor and was delicious. The obanzai (side dish) also had a good broth and I even secretly drank some of the broth.
Although the restaurant's classification was "refreshing," the rice had a delicious flavor, and although the brewery was in the midst of a mess, I thought it was still delicious. あねさんI took the same picture as before, but I got it right.
The picture looks the same as before, but I took it correctly.
I drank a lot, but I was not sure if I should order the next one before my friend's husband, even though he knows my true nature (lol).
Next up was the Jinzo.
This one is even more refreshing. Delicious.
Oh, oh, I want to drink at least one cup. Maybe I should buy some and go home. あねさん☔️
It was raining heavily that day.
I was prepared for it since I am basically a rain woman, but it was quite bad.
Tanjang Shijo Honten (tantanmen and lettuce fried rice🥬)
Murakami Kaishindo (cookies made to order said next May!)
Kinshi Masamune, Horino Memorial Museum (I bought a large bottle of sake)
Lindenbaum (their chocolate cookies are delicious!)
After visiting the other places, I had dinner with a friend of mine from high school and her husband.
My friend drank non-alcoholic beer 🍺 and I drank sake.
I had sake without worrying about it.
I didn't mind, so I had sake. I don't have a picture of the bottle because it was poured and brought to us,
I think it is about 4 or 5 feet long. It is about 4 or 5 feet long and 600 yen.
It was humid in Kyoto on that day, so I drank it in one sip 😅. ポンちゃんHi Ane ☔.
Is this a Japanese restaurant? Stylish dishes ✨and modern Kyoto sake 👍.
I would love to try both Murakami Kaishindo and Lindenbaum💕You have a wonderful tour of Kyoto 😍. あねさんGood evening, Pon-chan🌸
It was a Japanese food and sake restaurant. We were able to relax in a private room😊.
Kyoto is fun because there are many sweets shops. I bought a one-day bus ticket and will tour around 🚌. あねさんI heard that the bus one-day pass is going away 😭 ポンちゃんThat's right - until the end of September 😅.
The 1,100 yen one-day subway bus ticket will remain 💦.
あねさんIn the old days, the price was 500 yen, which was a very big deal. Combined with the subway, 1,100 yen seems pretty steep 💦. NyankozakeTsumoto style aged sashimi served in excellent condition at the best restaurant in Kyoto. Kamo Kanehide went well with it. NyankozakeExcellent sashimi and perfect sake. Luxurious. Fruity and sharp. NyankozakeSuper dry sake with Funaka Hachisaku, one of my personal top class sake that goes well with Sashimi. It's really good. NyankozakeA cold sake that is so impressively wonderful that I wonder if there is any sake that goes better with sashimi. RecommendedContentsSectionView.title